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Porur

Vadapalani

Key Responsibilities:Prepare and serve hot and cold beverages, including tea and coffee.
Make and assemble sandwiches, snacks, and other light meals.
Cook and serve hot food items such as French fries and other fried products.
Ensure all food is prepared according to hygiene and safety standards.
Maintain cleanliness of the counter area, kitchen equipment, and utensils.
Refill stock and display items as needed throughout the day.
Handle customer orders and payments efficiently and courteously.
Follow all food safety, health, and sanitation guidelines.
Assist with opening and closing duties, including cleaning and restocking.
Skills and Qualifications:Previous experience in a café, restaurant, or fast-food environment (preferred).
Basic food preparation and cooking skills.
Good communication and customer service skills.
Ability to work efficiently under pressure.
Knowledge of food hygiene and safety standards.
Friendly, reliable, and punctual.
Working Conditions:Fast-paced environment with direct customer interaction.
Shifts may include mornings, evenings, weekends, and holidays.
Standing for long periods during service hours.




Mcrennett Foods Pvt Ltd

Kitchen Staff

Preparing and serving snacks, making coffee and tea and collecting money. Ensuring the café is fully stocked and can meet the menu at all times, notifying the Operations Manager or kitchen staff of any shortage. Clean the café areas, inside and outside and ensure they are safe and hygienic at all times.
சிற்றுண்டிகளைத் தயாரித்து வழங்குதல், காபி மற்றும் தேநீர் தயாரித்து பணம் சேகரித்தல். கஃபே முழுமையாக இருப்பு வைக்கப்பட்டு, எல்லா நேரங்களிலும் மெனுவை பூர்த்தி செய்ய முடியும் என்பதை உறுதி செய்தல், ஏதேனும் பற்றாக்குறை இருந்தால் செயல்பாட்டு மேலாளர் அல்லது சமையலறை ஊழியர்களுக்குத் தெரிவித்தல். கஃபே பகுதிகளை உள்ளேயும் வெளியேயும் சுத்தம் செய்து, அவை எல்லா நேரங்களிலும் பாதுகாப்பாகவும் சுகாதாரமாகவும் இருப்பதை உறுதி செய்தல்.


Madras Coffee House

Kitchen Helper

CIPET

Preparing and serving snacks, making coffee and tea and collecting money. Ensuring the café is fully stocked and can meet the menu at all times, notifying the Operations Manager or kitchen staff of any shortage. Clean the café areas, inside and outside and ensure they are safe and hygienic at all times.


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