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Popular Job Localities in Indore

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Nai Duniya

MR 10 Road

Era Communication

Cook / Chef

Bengali Square

Experienced Bakery Chef required
should have knowledge of Baking and Icing of cakes and desserts
and should have fondant skills 



Gurunanak Foods

Bakery Chef (Fondant, Icing, Baking)

Bank Census Town

Job Summary:Responsible for preparing and cooking a variety of Indian dishes (vegetarian and non-vegetarian) with proper hygiene, taste, and presentation.
Key Responsibilities:Prepare daily meals as per menu or instructions.
Maintain cleanliness and hygiene in the kitchen.
Ensure timely preparation and serving of food.
Manage ingredients and inform for replenishment.
Follow safety and sanitation standards at all times.
Requirements:2–5 years of experience in Indian cooking.
Knowledge of regional cuisines and spices.
Clean, disciplined, and punctual.
Ability to work independently.




Punjab Retail Pvt Ltd

Cook

IDA Scheme 140

I mainly have very small menu consisting of fast food and cafe popular foods like pizza, pasta, fries, coffee. So just need someone who can handle the same for a daily basis job.


Zebu

Vijay Nagar

Job Title: Commis Chef (1/2/3)
Department: Kitchen
Reporting to: Outlet Manager

Job Summary
The Commis Chef assists senior in preparing, cooking, and presenting food. They ensure the kitchen is clean, organized, and follows safety and hygiene standards.

Key Responsibilities
Prepare ingredients and assist in cooking dishes.
Keep the kitchen clean and organized.
Follow hygiene and food safety rules.
Work as a team to ensure smooth operations.
Handle and store ingredients properly.

Requirements
Basic knowledge of cooking and kitchen tools.
Ability to follow instructions and work fast.
1–5 years of experience (depends on Commis level).

Career Growth
This role helps you grow into senior chef positions like Chef de Partie.


Jehan Numa Palace Hotel Private Limited

Commis (Commi 1 / 2 / 3)

Ring Road



Job Overview:
We are seeking an experienced and passionate South Indian Cook to join our team at Tirumala Dosa Cafe. The ideal candidate will have expertise in preparing authentic South Indian dishes and maintaining the highest standards of food quality and hygiene.

Key Responsibilities:
Prepare authentic South Indian dishes including dosas, idli, sambar, rasam, and various chutneys
Maintain consistency in taste, presentation, and portion sizes
Ensure proper food storage and inventory management
Follow all food safety and hygiene protocols
Collaborate with kitchen helpers and other staff members
Keep the kitchen clean and organized at all times
Assist in menu planning and recipe development




Tirumala Dosa Cafe

South Indian Cook

Job Title: Head Chef (Specialist in Starters & Main Courses - Chinese & Indian Cuisine)
Introduction:
We are seeking a highly skilled and innovative Head Chef with expertise in crafting exceptional starters and main courses in Chinese and Indian cuisines. The ideal candidate will have a passion for culinary excellence, leadership skills, and the ability to manage the entire kitchen operation efficiently.
Key Responsibilities:
Lead and oversee the culinary team to ensure the preparation of high-quality Chinese and Indian starters and main courses.
Design and innovate menu items focusing on starters (veg and non-veg) and main courses (veg and non-veg) that meet customer expectations.
Ensure consistency in taste, presentation, and quality of dishes.
Maintain high standards of hygiene, safety, and sanitation in the kitchen.
Manage inventory, order supplies, and control food costs.
Train, mentor, and supervise kitchen staff to enhance their skills and performance.
Monitor kitchen operations to ensure timely service and customer satisfaction.
Stay updated with culinary trends and incorporate them into menu development.




Bollywood Casseattes Cafe & Restaurant

Head Chef

Rajendra Nagar

Need chef for shop who makes Chinese , South Indian and continental food


The Foodies Hub

JUNIOR COOK / PRODUCTION ASSISTANT
 Location: Indore, Madhya Pradesh
 Employment Type: Full-time
 Company: Aakarima Ventures

About the Role :
We are looking for a Junior Cook / Production Assistant who can support large-scale healthy food production, focusing on ready-to-eat meals and roasted snacks.
The ideal candidate will be detail-oriented, passionate about healthy cooking, and comfortable working in a semi-automated production setup that blends traditional taste with modern food technology.

You’ll assist in recipe execution, measurement tracking, roasting and mixing operations, and documentation of batch details and trials — ensuring every batch meets our brand’s promise of quality and precision.

Key Responsibilities

1. Production & Cooking Assistance
Assist in preparation, roasting, seasoning, and packaging of healthy snacks and RTE meal components.
Execute recipes under supervision with precise ingredient measurements.
Support small-scale and large-scale production runs maintaining uniform taste and texture.
Operate roasting machines, mixers, and freeze-dry-assisted preparation setups (training provided).


2. Documentation & Process Tracking
Maintain daily production sheets with batch codes, ingredient weights, and time logs.
Record all trials, recipe changes, and quality feedback in structured formats.
Assist in standardizing recipes from kitchen to industrial scale.


3. Quality & Hygiene
Ensure all operations meet FSSAI hygiene and food safety standards.
Follow proper cleaning, sanitization, and material handling protocols.
Check and verify ingredients for freshness and quality before use.


4. Coordination & Communication
Coordinate with R&D and production teams for trials and improvements.
Communicate observations related to product taste, texture, or shelf life.
Support smooth coordination between kitchen and production departments.


Candidate Profile
Education:
Minimum: 12th pass
Preferred: Diploma or Certification in Culinary Arts / Food Production / Hotel Management


Experience:
6 months – 1 year in a commercial kitchen, food manufacturing, or roasting setup.
Experience in healthy or preservative-free food segments will be an advantage.


Skills & Traits:
Strong numerical understanding (weights, ratios, conversions).
Good documentation and Excel entry skills.
Attention to detail with consistency in every batch.
Passion for healthy food and experimentation.
Team player with focus, discipline, and reliability.


Why Join Us
We are building the next generation of clean-label, ready-to-eat meals and roasted snacks.
You’ll be part of a growing team where your contribution directly impacts innovation, health, and consumer happiness.

If you have the fire to learn, the focus to execute precisely, and the passion to grow with a healthy food revolution, this is your place.

Ready to turn your precision and passion into the next healthy favorite?


Aakarima Ventures

Ashish Nagar

Naadbramha Idli Bangali Square INDORE k lie 2 ladko ki kitchen staff ki jarurat hai.

12 hrs shift Rahegi. Salary Mention hai
Idli ,Samabhar and chutney banana ,training de jaegi.and math me Vegetables chopping and narwal cutting.
Shop Cleaning ka kaam Rahega.
Raw material utarne kaam Mid night me.
Bangali square indore k pass rehne wale log hi connect kare ya us location me shift ho skte hai job k lie wo log.


Naadbramha Idli

Kitchen Staff

Tandoor Cook

Find the best Cook Chef Baker Jobs In Indore from top companies. Browse 11+ verified job openings near you and apply today to start your career with Apna.

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Cook Chef Baker Jobs in Indore - 11 Verified Vacancies

Cook / Chef

Bakery Chef (Fondant, Icing, Baking)

Cook

Cook / Chef

Commis (Commi 1 / 2 / 3)

South Indian Cook

Head Chef

Cook / Chef

Commis (Commi 1 / 2 / 3)

Kitchen Staff

Tandoor Cook

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