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Koramangala

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Subramanya Nagar

 3-6 month basic Experience.
kitchen department training or Basic Cutting, chopping / Dough making Skills, Roti chapati Maker
necessary.
Lassi & Coolers
Making
 Responsible for
keeping Misa- scene and misa –pla ready for customer

JOB
PURPOSE / SUMMARY
 
Coomis 3 / or
Kitchen helper
1.       
Responsible for cutting, chopping of
vegetables and cleaning of their food preparation area.
2.       
Responsible for preparing Dough and other
things related to food Preparation as the person has to help the main cook.
3.       
Willing to learn the main food concept which
is stuffed paratha in north Indian taste as per the sizes.
4.       
Willing to learn Cuisine as per their interest level and
requirement of company at work with help
of Main Chef of each cuisine either its Indian, Chinese or Tandoor.
5.       
willing to work in Beverage section too.
COMMUNICATION
SKILLS The candidate should be able
to speak Hindi and average English.


Mooch Marod Restaurants

Kitchen Helper (Commis Chef)

Kitchen staff responsibilities
- Clean dishes, cookware and utensils.
- Clean food preparation work stations.
- Sweeping and mopping floors.
- Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients.
- Follow all the food health and safely requirements.
- Assist with the unloading of delivery and their proper storage.
- Assisting with the monitoring of inventory.
- interact with customers as needed. 


Rivermagic

Kitchen Staff

09-May-2025 - Apply for 2 Cook / Chef / Baker Jobs in Koramangala, Bengaluru on apna. Register for Free & find Cook / Chef / Baker Job Openings in Koramangala ✓ Work from Home ✓ Online

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