Jobs

Cook / Chef / Baker

Anywhere in India

Agra

Ahmedabad

Ahmednagar

Ajmer

Aligarh

Amritsar

Asansol

Aurangabad

Bareilly

Belagavi

Bengaluru

Bhavnagar

Bhilai

Bhopal

Bhubaneswar

Bikaner

Chandigarh

Chennai

Coimbatore

Cuttack

Dehradun

Delhi-NCR

Dhanbad

Gorakhpur

Guntur

Guwahati

Gwalior

Hubli

Hyderabad

Indore

Jabalpur

Jaipur

Jalandhar

Jamnagar

Jamshedpur

Jodhpur

Kannur

Kanpur

Kochi

Kolhapur

Kolkata

Kota

Lucknow

Ludhiana

Madurai

Malappuram

Mangalore

Meerut

Mumbai

Mysuru

Nagpur

Nashik

Panipat

Patna

Prayagraj

Puducherry

Pune

Raipur

Rajkot

Ranchi

Saharanpur

Salem

Solapur

Surat

Thiruvananthapuram

Trichy

Udaipur

Ujjain

Vadodara

Varanasi

Vijayawada

Visakhapatnam

Warangal

Admin / Back Office / Computer Operator

Advertising / Communication

Aviation & Aerospace

Banking / Insurance / Financial Services

Beauty, Fitness & Personal Care

Construction & Site Engineering

Consulting

Content, Editorial & Journalism

CSR & Social Service

Customer Support

Data Science & Analytics

Delivery / Driver / Logistics

Domestic Worker

Energy & Mining

Engineering - Hardware & Networks

Environment Health & Safety

Facility Management

Finance & Accounting

Healthcare / Doctor / Hospital Staff

Human Resources

IT & Information Security

Legal & Regulatory

Maintenance Services

Marketing / Brand / Digital Marketing

Media Production & Entertainment

Operations

Production / Manufacturing / Engineering

Product Management

Project & Program Management

Purchase & Supply Chain

Quality Assurance

Research & Development

Restaurant / Hospitality / Tourism

Retail & eCommerce

Risk Management & Compliance

Sales & BD

Security Services

Shipping & Maritime

Software Engineering

Strategic & Top Management

Tailoring, Apparel & Home Furnishing

Teaching & Training

UX, Design & Architecture

Lone Phata

Popular Job Localities near Lone Phata

Popular Job Companies in Pune

Popular Job Departments

Jobs in Top Cities

Popular Job Type

Start Hiring

Santoshi Mata Chowk

Hiring Commi Chef`s

1.     Should have expertise in these sections: Indian, Tandoor, Chinese and South Indian.
2.     Candidate should be aware of different types of cutting.
3.     Preparation of Misa according to company’s standard operating procedure.
4.     Should be able to perform all culinary operations single handedly.
5.     Should be aware of food safety, grooming & hygiene standards.
6.     Should have knowledge about inventory (Stock & Storage).


Oam Industries (India) Pvt. Ltd. 

Commis Chef

Tandoor Chef (Commi 1/2/3)

Key Responsibilities:
Food Preparation & Cooking:

Prepare and cook Chinese dishes (e.g., stir-fries, noodles, dim sum, fried rice, soups) according to restaurant menu specifications.
Ensure proper seasoning, balance of flavors, and presentation of each dish.
Follow recipes and portion controls to maintain consistency.

Quality Control:

Monitor food quality during preparation and cooking stages to ensure the highest standards of taste and appearance.
Conduct regular checks on ingredients for freshness and ensure they are stored properly.

Kitchen Organization:

Maintain cleanliness and organization of the work area, including countertops, utensils, and equipment.
Properly handle and store food to prevent contamination and maintain hygiene.

Team Collaboration:

Work in coordination with other kitchen staff, including Commi-2 and kitchen helpers, to ensure smooth kitchen operations.
Assist in training and guiding junior kitchen staff or trainees as required.

Inventory and Stock Management:

Assist in managing inventory, ordering ingredients, and maintaining stock levels to ensure kitchen operations are not disrupted.
Check quality and quantity of ingredients delivered and ensure minimal wastage.

Health and Safety Compliance:

Follow all safety and sanitation guidelines as per food safety standards (FSSAI regulations in India).
Ensure that the kitchen is a safe environment by properly handling and storing cooking tools, machinery, and chemicals.

Menu Assistance:

Provide input for the development of new Chinese dishes or menu changes based on customer feedback or seasonal ingredients.
Qualifications:Experience: 2-4 years of experience as a Chinese Commi-1 or in a similar Chinese kitchen role within the restaurant or QSR industry.
Education: A formal culinary qualification from a recognized institute is preferred or 12th pass with 5 years of experince
Skills:Knowledge of Chinese cuisine and cooking techniques (stir-frying, steaming, braising, deep-frying).
Ability to handle kitchen equipment and cooking appliances effectively.
Ability to work in a fast-paced environment, multitask, and meet deadlines.
Basic knowledge of food safety and sanitation practices.
Good communication skills to interact with team members



Tandoor Cook

Key Responsibilities:
Food Preparation & Cooking:

Prepare and cook Chinese dishes (e.g., stir-fries, noodles, dim sum, fried rice, soups) according to restaurant menu specifications.
Ensure proper seasoning, balance of flavors, and presentation of each dish.
Follow recipes and portion controls to maintain consistency.

Quality Control:

Monitor food quality during preparation and cooking stages to ensure the highest standards of taste and appearance.
Conduct regular checks on ingredients for freshness and ensure they are stored properly.

Kitchen Organization:

Maintain cleanliness and organization of the work area, including countertops, utensils, and equipment.
Properly handle and store food to prevent contamination and maintain hygiene.

Team Collaboration:

Work in coordination with other kitchen staff, including Commi-2 and kitchen helpers, to ensure smooth kitchen operations.
Assist in training and guiding junior kitchen staff or trainees as required.

Inventory and Stock Management:

Assist in managing inventory, ordering ingredients, and maintaining stock levels to ensure kitchen operations are not disrupted.
Check quality and quantity of ingredients delivered and ensure minimal wastage.

Health and Safety Compliance:

Follow all safety and sanitation guidelines as per food safety standards (FSSAI regulations in India).
Ensure that the kitchen is a safe environment by properly handling and storing cooking tools, machinery, and chemicals.

Menu Assistance:

Provide input for the development of new Chinese dishes or menu changes based on customer feedback or seasonal ingredients.
Qualifications:Experience: 2-4 years of experience as a Chinese Commi-1 or in a similar Chinese kitchen role within the restaurant or QSR industry.
Education: A formal culinary qualification from a recognized institute is preferred or 12th pass with 5 years of experince
Skills:Knowledge of Chinese cuisine and cooking techniques (stir-frying, steaming, braising, deep-frying).
Ability to handle kitchen equipment and cooking appliances effectively.
Ability to work in a fast-paced environment, multitask, and meet deadlines.
Basic knowledge of food safety and sanitation practices.
Good communication skills to interact with team members



Chinese Chef

Tandoor Chef (Tandoori Specialist)
Prepares tandoori dishes like naan, roti, tandoori vegetables, and kebabs.
Operates and maintains the tandoor oven.
Ensures proper marination and grilling techniques.

Curry Chef (Gravy & Curry Specialist)
Specializes in preparing various Indian vegetarian curries and gravies.
Ensures the correct balance of spices and flavors.
Prepares dals, paneer dishes, kofta, and regional specialties.

South Indian Chef (Dosa, Idli, Uttapam, etc.)
Prepares dosa, idli, vada, and other South Indian dishes.
Ensures correct batter fermentation and texture.
Manages sambhar, chutneys, and accompaniments.

Chaat & Snacks Chef
Prepares popular Indian street food like pani puri, bhel puri, samosas, and kachoris.
Ensures hygiene and correct spice balance.

Kitchen Helper / Assistant Cook
Helps with chopping, peeling, and preparing ingredients.
Assists chefs in assembling dishes.
Ensures cleanliness and organizes kitchen tools.



Cook / Chef

Hiring Commi 1/2/3 For Pune Location

1.     Should have expertise in these sections: Indian, Tandoor, Chinese and South Indian.
2.     Candidate should be aware of different types of cutting.
3.     Preparation of Misa according to company’s standard operating procedure.
4.     Should be able to perform all culinary operations single handedly.
5.     Should be aware of food safety, grooming & hygiene standards.
6.     Should have knowledge about inventory (Stock & Storage).


Commis (Commi 1 / 2 / 3)

Maa Shanti Hospitality

South Indian Cook

09-May-2025 - Apply for 6 Cook / Chef / Baker Jobs in Lone Phata, Pune on apna. Register for Free & find Cook / Chef / Baker Job Openings in Lone Phata ✓ Work from Home ✓ Online

AI Resume builder

AI Resume checker

AI Cover letter generator

Al Interview

Blog