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Madura  

Surya Nagar

A chef is responsible for overseeing the kitchen operation, directing the preparation and cooking of food, managing kitchen staff, ensuring food quality and safety standards are met, and maintaining inventory while staying updated on culinary trends and techniques. 


Vanitha Fireworks Industries

Chef

Pasumalai

l  To maintain a high standard of specified work in accordance with the Executive Chef’s instructions
l  To be punctual for work and report directly to the manager on duty on arrival in the kitchen
l  To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness
l  To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies.
l  Prepare ingredients for cooking, including portioning, chopping, and storing food
l  Cook food according to recipes, quality standards, presentation standards
l  Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
l  Operate kitchen equipment safely and responsibly
l  To assist chef with chopping, packing and helping/learning with dishes
l  You would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed
l  Need to be flexible and Prepared food is to be carried and handover to staff canteen area. 
l  Follow the instructions and recommendations from the Superiors/Management to complete the daily tasks.


Avn Arogya Ayurvedic Hospital

Commis 3 /Asst Cook

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Cook Chef Baker Jobs in Madurai - 2 Verified Vacancies

Chef

Commis 3 /Asst Cook

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