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I.I.T.Main Gate

Vasai West

Job Title: Line Chef (Commis 1) – Continental & European Cuisine
Location: Café 702, Vasai West
Open Positions: 2
About the Role: Café 702 is looking for passionate and reliable Line Chefs (Commis 1) to join our small yet dynamic kitchen team. The ideal candidate will have hands-on experience in continental and European cuisine, with a strong interest or background in bakery and baking preparations. As a part of a close-knit team, you’ll play a key role in maintaining food quality, consistency, and smooth kitchen operations.
Key Responsibilities: Prepare and cook dishes from the continental and European menu as per the café’s standards.
Handle mise-en-place, food prep, and daily production efficiently.
Assist with baking, desserts, and bread preparations when required.
Maintain high standards of food quality, taste, and presentation at all times.
Ensure proper hygiene, cleanliness, and organization of the workstation.
Follow standard recipes, portion control, and plating guidelines.
Support in managing inventory, stock rotation, and minimizing wastage.
Work closely with the Café Owner and Store Manager to ensure timely service and consistent food quality.
Contribute ideas for new menu items or improvements based on customer preferences and kitchen capabilities.
Requirements: Experience: Minimum 1 year in a professional kitchen (continental or European cuisine preferred).
Freshers passionate about cooking and eager to learn are also welcome to apply.
Preferred Skills:

Basic knowledge of baking and pastry techniques.
Strong understanding of food safety and hygiene practices.
Ability to work independently and take responsibility for assigned tasks.
Strong teamwork, communication, and time management skills.
Education: Diploma or certification in Culinary Arts or Hotel Management (preferred, not mandatory).
Compensation: Salary Range: ₹18,000 – ₹25,000 per month (based on experience and skill level).
What We Offer: Opportunity to work directly with the café management team and contribute to menu innovation.
Supportive, collaborative work environment with focus on skill development.
Exposure to continental, European, and bakery-style cuisine in a hands-on setting.
Scope for growth and performance-based recognition.

If you’re a food enthusiast who takes pride in your craft and enjoys being part of a small, passionate team — Café 702 is the perfect place for you.
📩 To Apply: Send your resume and a short introduction to https://forms.gle/a3AweDn4zWfNeyjc7


Cafe 702

Line Chef Commi 3

Sector No 9 Airoli

M/S Khandesh Khanaval

Chinese Chef

A C Guards

Gachibowli

Job Tittle : Main Chef
Gender : Male
Experiance : Above 5 years

Free accommodation for Singles (Family not included )

specialisation :

1. For Biryanis and pulavs all south indian style and. some snacks

2 Grills and Tandoori ( Sea food)


Peethala Prasanna Kumar / M/S. Mazon Flavours

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Need indian Chinese continental and tandoor chefs with captain and waiters 


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Responsibilities of candidate include: • Planning and Preparation of Food • Ensuring Food Quality and Taste • Maintaining Cleanliness • Chopping Vegetables and Fruits.


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1. Commis Chef
Assist the head chef in daily prep, cooking, and maintaining hygiene standards. Great opportunity to learn and grow in a fast-paced kitchen.
2. Line Cook
Responsible for preparing and assembling dishes efficiently during service. Should be familiar with basic kitchen operations and follow recipes accurately.


The Sumo's

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Santoshi Mata Chowk

Tukaram Paduka

We are hiring Chef at KIOSK KAFFEE.

Roles & Responsibilities:
Preparing food like, Sandwhich/ Pizza/ Pasta etc. for cafe.
Ensure proper food handling.
Keeping kitchen clean and maintaining hygiene



Kiosk Kaffee 

Chef

Railwayganj Colony

Jawahar Nagar Colony

M/s Khadak Singh Da Dhaba

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Job requires experience in cooking continental cousin and Chinese cousin


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Siddharth Vihar

We have an urgent opening for Outlet Manager in Siddharth Vihar (Ghaziabad) for Veerji Restautrant Private Limited (Veerji Malai Chaap Wale)


Profile:- Outlet Manager
Industry:- Restaurant 
Location:- siddharth Vihar (Ghaziabad)


Job Profile:-

Supervise and manage day-to-day operations of a hospitality outlet
Train and develop staff members
Ensure customer satisfaction by providing high-quality service
Schedule and organize staff to maintain a smooth workflow
Monitor inventory and order supplies as needed
Create and manage budgets and financial reports
Maintain cleanliness and safety standards for the outlet
Develop and implement marketing strategies to attract customers and increase revenue
Ensure compliance with health and safety regulations
Handle customer complaints and resolve issues in a timely manner.



Interested candidates share resume on this email id - hr.veerji@gmail.com

Contact Number - 8448774965




Veerji Restaurant Private Limited

Outlet Manager

Karampur Chaudhary

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Golden Bakers

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Vkk Menon Road

Nehru Nagar

Hi we are from Popeyes Lousiana chicken and we are hiring for coimbatore location. We have 2 branchs in Coimbatore. One branch Opp to KMCH hospital Sitra and another one Prozone mall. We looking candidate kitchen crew, order taker, delivery rider
Shift time- 9 am to 6 pm
Kitchen crew and order taker- 6pm to 3 am
Delivery rider - 11 am to 6 pm

We have a very career growth


Jubilant Foodworks Limited

Kitchen Staff (Popeyes Restaurant)

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