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Sector 29 Chandigarh

Sector 7 chandigarh

M/S    Dum Noorani Llp

Tandoor Cook

I.I.T.Main Gate

Virar East

Looking for an experienced All-Rounder Chef skilled in Indian, Chinese, and Tandoor cuisine. Responsible for cooking, maintaining quality, hygiene, and kitchen operations. Must handle busy hours efficiently, manage staff, and ensure consistency in taste and presentation. Accommodation and meals provided.




Capital Kitchen

Chef

Kannamwar Nagar Ii

🍴 Job Openings at Maharashtra Spice – Vikhroli East🍴
Join Our Culinary Team! Immediate Hiring!

About Us:
Maharashtra Spice is an exciting and growing multi-cuisine restaurant located in the heart of Vikhroli. We specialize in delivering authentic flavors with quality and speed, offering a variety of Indian, Chinese, and fast-food dishes. We're currently looking for skilled and passionate chefs to join us immediately.


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1. Tandoor Chef

Responsibilities:

Prepare and cook tandoori items including rotis, naan, kebabs, and tikkas.

Ensure consistent taste and quality.

Manage tandoor setup, heat levels, and cleaning.

Follow hygiene and food safety standards.


Requirements:

5 to 7 years of proven experience in tandoor cooking.

Strong knowledge of Indian spices and marinades.

Ability to work under pressure in a fast-paced kitchen.



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2. Chinese Chef

Responsibilities:

Prepare a range of Indo-Chinese dishes like noodles, fried rice, Manchurian, etc.

Maintain taste, texture, and presentation consistency.

Ensure timely service during peak hours.


Requirements:

5 to 7 years of hands-on experience in Chinese cuisine.

Familiarity with wok techniques, sauces, and flavor profiles.

Attention to detail and hygiene.



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3. Shawarma & Fast-Food Chef

Responsibilities:

Prepare and serve fresh shawarmas, burgers, fries, sandwiches, etc.

Maintain freshness and cleanliness of preparation area.

Operate and maintain grill, fryer, and other kitchen equipment.


Requirements:

2 to 5 years of experience in shawarma preparation and fast food cooking.

Skilled in marination, meat slicing, and wrap assembly.

Quick and efficient in high-volume service.



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General Requirements for All Positions:

Immediate joining preferred.

Team player with good communication skills.

Knowledge of kitchen hygiene and food safety.

Willingness to work flexible hours including weekends.



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📍 Location: Maharashtra Spice restaurant, Kannamwar Nagar-2, Vikhroli East, Mumbai.
🕒 Joining: Immediate joining 
📞 Contact: 8879896424 / 7304495337


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Apply now and bring your culinary talent to Maharashtra Spice!
We’re excited to welcome passionate chefs to our growing team!


Maharashtra Spice Restaurant

Commis (Commi 1 / 2 / 3)

College Square

Bhawanipur


A Pastry Chef is responsible for every aspect of baking and food preparation, and their typical duties include:

Stocking checking and ordering ingredients
Weighing and measuring ingredients
Decorating pastries and other desserts using a variety of different sauces, toppings and other items
Contributing ideas to the menu
Keeping accurate records
Recruiting, hiring and training Assistants or Junior Chefs
Operating a variety of kitchen equipment
Maintaining a clean and hygienic work environment



Aloha-The Cake Boutique

Pastry Chef

Food Technology

Gokulam Extension

Location - Mysore (Gokulam) 

Cuisine - Vegetarian 

Proven experience (3+ years) as a Chef or Head Cook, with demonstrable expertise in Satvik, Jain, or specific regional Pure Vegetarian cooking styles.

Seeking a specialized Chef to lead our wellness-focused café in Mysore. You must have proven expertise in creating innovative, delicious menus strictly compliant with Satvik, Jain, and Yogic dietary principles (no onion, garlic, root vegetables, processed foods, or refined sugar). Responsibilities include ingredient sourcing, menu development, and managing kitchen operations to deliver food that nourishes the body and mind. This is a unique opportunity for a mindful culinarian in the heart of the Yoga capital. Apply with your relevant experience and philosophy.



Borrbo

Cook / Chef

Subramanya Nagar

Isro Quarters

1. Sandwich PreparationFollow standard recipes and portion guidelines for sandwich fillings and components.
Prepare and maintain mise-en-place (cut vegetables, sauces, proteins, condiments).
Ensure freshness and presentation meet brand standards.

2. Live Sandwich MakingAssemble and serve sandwiches to order during live service with accuracy and speed.
Engage with customers confidently while taking or confirming sandwich preferences.
Maintain workstation hygiene and organization at all times.

3. Customer InteractionGreet customers courteously and answer basic menu-related queries.
Provide quick, helpful responses regarding ingredients, allergens, and customization options.

4.Maintain a professional and friendly demeanor during live prep service.
Basic Inventory ManagementRecord daily usage of key ingredients and report low stock levels to the manager.
Assist in receiving and checking deliveries for quality and quantity.
Ensure proper labeling and storage of all perishable items.

5. Stock Rotation & HygieneFollow the FIFO (First In, First Out) method for all inventory.
Discard expired or spoiled items immediately as per outlet policy.
Maintain cleanliness of prep area, cutting boards, utensils, and chillers.


Humblebean Coffee

Kammasandra

Prep work for all types of dishes, service at the counter, fast learner, great at customer service


N Y Hospitalities & Holdings Private Limited

Restaurant Staff

Hanuman Road

 Konkani Cafe

Indian Malwani Cook

Rashtrapati Bhavan

Burari, Delhi

Shift Timing: 10 AM-8 PM

Khana Room Free


Mittal Sweets and Snacks 

A C Guards

Bachpally

We are looking for an experienced Chef who can cook both South Indian and North Indian dishes for our Cloud Kitchen. The ideal candidate should prepare tasty, hygienic, and high-quality food while maintaining speed and cleanliness in the kitchen.


Pronutrifile Private Limited

Juhu Hotel

We have vacancy for
Indian cook who can make north Indian food and south Indian food
Sushi commi-1
Asian Cook 
in juhu Mumbai


Lubss Wellness

Indian Cook

Porur

Mogappair

Job Summary:
We're seeking an experienced and skilled Master Cook to join our culinary team. As a Master Cook, you'll be responsible for preparing high-quality dishes, maintaining kitchen organization, and ensuring food safety and sanitation standards are met.

Key Responsibilities:

- Food Preparation:
  - Prepare and cook menu items according to recipes and presentation standards
  - Ensure dishes are presented attractively and garnished appropriately
  - Maintain quality control, checking food temperatures, texture, and presentation

- Kitchen Management:
  - Maintain a clean and organized kitchen, adhering to sanitation and safety standards
  - Manage inventory, ordering supplies and ingredients as needed
  - Supervise and coordinate kitchen staff

- Creativity and Innovation:
  - Develop new recipes and menu items, incorporating seasonal ingredients and culinary trends
  - Experiment with flavors and presentation styles

Requirements:

- Education and Experience:
  - Culinary degree or equivalent experience
  - Minimum 3-15 years of experience in a professional kitchen


Adyar Ananda Bhavan Sweets India Pvt Ltd

Kitchen Staff

Lingampally

Job Title: South Indian Cook / Master

Location: Shri Vrindavan Cafe, Nallagandla, Hyderabad 

Job Type: Full-time

Job Description:

We are looking for an experienced South Indian Cook (Master) skilled in preparing authentic South Indian tiffins, meals, and snacks. The candidate should have good knowledge of traditional recipes, quality standards, and maintaining consistency in taste and presentation.

Key Responsibilities:
Prepare a variety of South Indian tiffins such as idli, dosa, vada, upma, pongal, etc.

Cook South Indian meals (sambar, rasam, curries, rice varieties, etc.) with authentic taste.

Prepare snacks and evening items like bonda, pakoda, bajji, etc.

Maintain kitchen cleanliness, hygiene, and safety standards.

Ensure timely preparation and serving of food.

Manage kitchen helpers and coordinate for smooth operations.

Monitor quality of ingredients and minimize wastage.

Requirements:
Minimum 2–5 years of experience in South Indian cooking (tiffins and meals).

Knowledge of traditional recipes and regional flavors.

Ability to work in a fast-paced cafe/hotel environment.

Good teamwork and time management skills.

Salary: Based on experience and skill level monthly once


Shri Vrindavan Cafe

South Indian Cook

Sector 38/47a Gurgaon

Van Food Gallery

Line Chef Commis 1

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Cook / Chef

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Line Chef Commis 1

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