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Santoshi Mata Chowk

Morewadi Court

Summary of Key Responsibilities –
Responsibilities and essential job functions include but are not limited to the following:
 
·      Acts with integrity, honesty, and knowledge that promote the culture and values of TATA Starbucks.
·      Anticipates customer and store needs by constantly evaluating environment and customers for cues.
·      Maintains a calm demeanour during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team.
·      Develops enthusiastically satisfied customers all of the time.
·      Welcomes and connects with every customer.
·      Discover customer needs and appropriately suggests product with every customer to enhance service and meet sales goals.
·      Responds to customer needs and says thank you to every customer.
·      Demonstrates the "Just Say Yes" behaviour by taking care of customer needs.
·      Delivers legendary customer service to all customers by acting with a “customer comes-first” attitude.
·      Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed.
·      Contributes to a positive team environment by recognizing changes in partner behaviours that might signal potential problems or changes in partner morale and performance and communicating the changes to the immediate supervisor/store manager.
·      Follows TATA Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift.
·      Maintains a clean and organized workspace so that partners can locate resources and product as needed.
·      Maintains regular and consistent attendance and punctuality.
·      Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards.
·      Follows health, safety and sanitation guidelines for all products. Recognizes and reinforces individual and team accomplishments by using existing organizational methods.
·      Protects employees and customers by providing a safe and clean store environment.
·      Follows store policy and procedures for operational flow at each station.
 
Purpose and Scope of position-
This position contributes to our success by:
 
·      Providing legendary customer service to all customers.
·      This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment.
·      Barista is responsible for modelling and acting in accordance with TATA Starbucks guiding principles.
 
Required experience and education-
·      No experience required
·      Minimum education qualification – 12th / Diploma +
 
Competencies-
·      Winning With Integrity
·      Working Together
·      Achieving Results
·      Helping Others Succeed
·      Living Our Misson And Values
·      Making Every Customer Feel Special


Tata Starbucks Private Limited

Barista (Deaf-Sign Language)

Chakkalakkal

Chambakkara

Seeking a responsible and dedicated individual for a live-in position to manage daily upkeep and cleanliness of the property. Duties include general housekeeping, guest assistance, and maintaining a neat, welcoming environment. Cooking abilities are a plus. Accommodation on site provided. Preference to female. Annual train ticket, bonus for long term staff. Preferred candidates from Assam, Manipur, Orissa.


Pine Beach House

Housekeeping Executive / Attendant

Porur

Aalathur IE

Nurturing Green Beans Program

Tata Starbucks Offers 1-year paid Apprenticeship @ Stores

Join us for coffee, stay for the community, connections & opportunities; while you enjoy:

Opportunity to be a partner with two iconic global brands
5 Days of work at stores
Community impact opportunity
Free world-class beverages/ meals
Opportunity to become a Starbucks Coffee Master
Starbucks Global Academy access for you & family
30% discount on Starbucks & Tata products
Mental counselling support
Opportunity to grow into Flexi Barista / Shift Supervisor, after apprenticeship



Tata Starbucks Graduate Apprentice

Job Details:

We are hiring a male Warden helper for our hostel.

Responsibilities include:

Vegetable cutting

Grinding using floor grinder

Rolling dough for poori

Washing vessels

Note:
Food and accommodation will be provided.
The candidate must stay in the hostel.


Sujith Women's Hostel

Warden

College Square

Deshbandhu Nagar

This is a full-time on-site role for a Hostel Warden for boys at GLOBAL INSTITUTE OF MANAGEMENT STUDIES, located in Rajarhat. The Hostel Warden will be responsible for maintaining discipline, safety, and security among hostel residents, ensuring cleanliness and hygiene, and managing hostel facilities. Additionally, the warden will attend to the welfare, counseling, and well-being of the students, organize hostel activities, and handle any emergencies or issues that arise.

 Qualifications
 
Strong interpersonal and communication skills
Team management and leadership skills
Ability to handle emergencies and conflict resolution
Experience in hostel or similar residential setup management is a plus
Proactive and resourceful with an organizational aptitude
Basic computer skills
Flexibility to work in various shifts as needed


Global Institute Of Management Studies

A C Guards

Bhagya Nagar Colony

Job Roles & Responsibilities : We are looking for an experienced and highly organized Operations Manager to oversee the day-to-day activities of our Cloud Kitchen operations. The ideal candidate will be responsible for ensuring smooth kitchen operations, managing teams, optimizing food delivery processes, and maintaining high standards of food quality, hygiene, and customer service.
Kitchen Operations: Oversee and manage all cloud kitchen operations including food preparation, packaging, order fulfillment, and hygiene standards.
Inventory & Procurement: Monitor inventory levels, co-ordinate with suppliers, and ensure timely procurement of raw materials while controlling wastage.


Dollfine Developers

Hotel Supervisor

Subramanya Nagar

Mico Layout

We are looking for an Assistant Beverage Chef to support and manage all daily operations in our beverage shop. The ideal candidate will assist in preparing drinks, maintaining cleanliness, and ensuring smooth workflow.
Additional knowledge in cooking or making snacks like waffles, fries etc is preferable.


Nectarine

Beverage Specialist

Vkk Menon Road

Sathy Road

Wow Momo Foods Hiring Team Members( FULL TIME/PART TIMERS) For Prozone Mall,Saravanampatti,Fun Mall, Coimbatore.

Salary - 12000rs to 15000
ESI,PF Included


Wow MOMO

Team Member

I.I.T.Main Gate

Johar Chowk

Food Packing karke delivery boy ko dena he

kitchen Cleaning rakhana he

koi Target koi pressure nahi he

Koi bhi shift hoga

9 hours ka job he all over mumbai me opening he

In hand 13k +pf+Incentive milega

for more information call on 8828410919 Harshali


Sandwizza Foods

Cafe Staff

Rajajipuram

Uattardhona

PANEER, KHOYA, GHEE AND SWEETS ETC , EXPERIENCE CANDIDATE REQUIRED FOR PRODUCTION


R.SSS.D Food Product

Karigar

Akurdi Railway Station

Job Purpose:

To manage the daily operations of the hostel, ensure discipline, safety, cleanliness, and well-being of all residents, and maintain smooth administrative functioning.

Facility Management

Ensure cleanliness and hygiene across rooms, bathrooms, and common areas.

Supervise maintenance and repair work.

Manage hostel inventory (furniture, equipment, supplies).

Oversee day-to-day hostel operations.

Maintain records of residents, attendance, and room allocations.

Coordinate with maintenance, housekeeping, and catering staff.

Alone Women she can stay in Hostel.


Haardhik Landmarks

Colllege Road Andarliayan Galian

Defence Colony

Customer Handling 
Coffee Making & Serving 
Food Making & serving 
SOP & Policy Adherence 


Ekaagra Ostalaritza Private Limited

Bilekhalli

Job Title: Service Staff Department: Operations / Service
Location: As per company requirement (Client Site / Event Venue)
Reports To: Service Supervisor / Event Manager
Job Summary: The Service Staff is responsible for delivering professional and efficient food and beverage service during corporate catering operations and events. The role requires maintaining high standards of hygiene, discipline, and customer service to ensure a pleasant dining experience and uphold SS Caterers’ reputation for quality and cleanliness.
Key Responsibilities: Service Duties:Set up dining areas, buffet counters, and service stations as per event or client requirements.
Serve food and beverages promptly, politely, and according to company service standards.
Ensure all tables, cutlery, crockery, and glassware are clean, polished, and properly arranged.
Assist guests courteously and coordinate with kitchen staff for smooth service flow.
Support in post-service clearance, cleaning, and resetting.
Handle service equipment carefully and report any damages or shortages to the supervisor.
Hygiene and Sanitation: Maintain personal hygiene at all times — clean uniform, trimmed nails, no body odor, and neat grooming.
Wash hands regularly before and after handling food or utensils.
Ensure all serving counters, tables, and equipment are sanitized before and after use.
Avoid touching food with bare hands; always use gloves, tongs, or serving spoons.
Do not report to duty if suffering from any contagious illness or open wounds.
Keep service and dining areas free from litter, spills, and food waste.
Follow company policies for waste segregation and disposal.
Maintain clean and odor-free water stations and beverage areas.
Report any pest sighting or hygiene concern immediately to the supervisor.
Discipline and Conduct:Follow shift timings, grooming standards, and service protocols.
Maintain a polite, professional, and customer-focused attitude at all times.
Cooperate with team members and assist during peak service hours.
Adhere to all company policies related to safety, hygiene, and behavior.
Requirements:Education: Minimum SSLC / 10th Pass (Hotel Management diploma preferred)
Experience: 0–2 years in hospitality, catering, or restaurant service (freshers can apply)
Skills:

Good communication and interpersonal skills
Knowledge of food handling and hygiene practices
Presentable and disciplined work habits
Team player with a service-oriented attitude
Working Conditions: Rotational shifts (Day / Evening) as per company schedule
Standing and physical work for extended hours during events
Willingness to travel to various client sites or event venues



SS Caterers

Steward

Gohalpur

Adhartal

Staff Required

Location: Jabalpur
Vacancies:

Sweeper
Kitchen Helper
Parking Staff
Customer Attendant
Dishwasher

Salary: ₹7,000 – ₹15,000 per month (experience ke hisaab se)


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Blog

Facility Management Jobs - 478 Verified Vacancies

Barista (Deaf-Sign Language)

Housekeeping Executive / Attendant

Tata Starbucks Graduate Apprentice

Warden

Warden

Hotel Supervisor

Beverage Specialist

Team Member

Cafe Staff

Karigar

Warden

Team Member

Steward

Housekeeping Staff

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