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Santoshi Mata Chowk

Akurdi Railway Station

Job Purpose:

To manage the daily operations of the hostel, ensure discipline, safety, cleanliness, and well-being of all residents, and maintain smooth administrative functioning.

Facility Management

Ensure cleanliness and hygiene across rooms, bathrooms, and common areas.

Supervise maintenance and repair work.

Manage hostel inventory (furniture, equipment, supplies).

Oversee day-to-day hostel operations.

Maintain records of residents, attendance, and room allocations.

Coordinate with maintenance, housekeeping, and catering staff.

Alone Women she can stay in Hostel.


Haardhik Landmarks

Warden

Subramanya Nagar

Bilekhalli

Job Title: Service Staff Department: Operations / Service
Location: As per company requirement (Client Site / Event Venue)
Reports To: Service Supervisor / Event Manager
Job Summary: The Service Staff is responsible for delivering professional and efficient food and beverage service during corporate catering operations and events. The role requires maintaining high standards of hygiene, discipline, and customer service to ensure a pleasant dining experience and uphold SS Caterers’ reputation for quality and cleanliness.
Key Responsibilities: Service Duties:Set up dining areas, buffet counters, and service stations as per event or client requirements.
Serve food and beverages promptly, politely, and according to company service standards.
Ensure all tables, cutlery, crockery, and glassware are clean, polished, and properly arranged.
Assist guests courteously and coordinate with kitchen staff for smooth service flow.
Support in post-service clearance, cleaning, and resetting.
Handle service equipment carefully and report any damages or shortages to the supervisor.
Hygiene and Sanitation: Maintain personal hygiene at all times — clean uniform, trimmed nails, no body odor, and neat grooming.
Wash hands regularly before and after handling food or utensils.
Ensure all serving counters, tables, and equipment are sanitized before and after use.
Avoid touching food with bare hands; always use gloves, tongs, or serving spoons.
Do not report to duty if suffering from any contagious illness or open wounds.
Keep service and dining areas free from litter, spills, and food waste.
Follow company policies for waste segregation and disposal.
Maintain clean and odor-free water stations and beverage areas.
Report any pest sighting or hygiene concern immediately to the supervisor.
Discipline and Conduct:Follow shift timings, grooming standards, and service protocols.
Maintain a polite, professional, and customer-focused attitude at all times.
Cooperate with team members and assist during peak service hours.
Adhere to all company policies related to safety, hygiene, and behavior.
Requirements:Education: Minimum SSLC / 10th Pass (Hotel Management diploma preferred)
Experience: 0–2 years in hospitality, catering, or restaurant service (freshers can apply)
Skills:

Good communication and interpersonal skills
Knowledge of food handling and hygiene practices
Presentable and disciplined work habits
Team player with a service-oriented attitude
Working Conditions: Rotational shifts (Day / Evening) as per company schedule
Standing and physical work for extended hours during events
Willingness to travel to various client sites or event venues



SS Caterers

Steward

Porur

Job Details:

We are hiring a male Warden helper for our hostel.

Responsibilities include:

Vegetable cutting

Grinding using floor grinder

Rolling dough for poori

Washing vessels

Note:
Food and accommodation will be provided.
The candidate must stay in the hostel.


Sujith Women's Hostel

A C Guards

Parade Ground

Handling Staff and their attendance , Inward & Outward Maintenance etc


Tivoli Enterprises

Security Guard

Shiva Bar

Responsibilities:
Interact warmly and professionally with customers
Take and serve orders efficiently
Maintain cleanliness and organization in the shop
Assist in day-to-day shop operations as needed

Requirements:
Good communication and customer service skills
Positive attitude and team spirit
Prior experience in F&B or café environment is a plus
Willingness to work evening/night shifts




 Be.Laban

Full-Time Staff

Aalathur IE

Nurturing Green Beans Program

Tata Starbucks Offers 1-year paid Apprenticeship @ Stores

Join us for coffee, stay for the community, connections & opportunities; while you enjoy:

Opportunity to be a partner with two iconic global brands
5 Days of work at stores
Community impact opportunity
Free world-class beverages/ meals
Opportunity to become a Starbucks Coffee Master
Starbucks Global Academy access for you & family
30% discount on Starbucks & Tata products
Mental counselling support
Opportunity to grow into Flexi Barista / Shift Supervisor, after apprenticeship



Tata Starbucks Private Limited

Tata Starbucks Graduate Apprentice

Bhagya Nagar Colony

Job Roles & Responsibilities : We are looking for an experienced and highly organized Operations Manager to oversee the day-to-day activities of our Cloud Kitchen operations. The ideal candidate will be responsible for ensuring smooth kitchen operations, managing teams, optimizing food delivery processes, and maintaining high standards of food quality, hygiene, and customer service.
Kitchen Operations: Oversee and manage all cloud kitchen operations including food preparation, packaging, order fulfillment, and hygiene standards.
Inventory & Procurement: Monitor inventory levels, co-ordinate with suppliers, and ensure timely procurement of raw materials while controlling wastage.


Dollfine Developers

Hotel Supervisor

Mico Layout

We are looking for an Assistant Beverage Chef to support and manage all daily operations in our beverage shop. The ideal candidate will assist in preparing drinks, maintaining cleanliness, and ensuring smooth workflow.
Additional knowledge in cooking or making snacks like waffles, fries etc is preferable.


Nectarine

Beverage Specialist

College Square

Baguiati

Greeting customers - Welcoming customers when they arrive and introducing them to the menu 
Taking orders - Taking food and drink orders from customers, and writing them down or entering them into a tablet 
Answering questions - Answering questions about the menu, ingredients, food sensitivities, and food substitutions 
Making suggestions - Giving customers suggestions for food and drinks, and telling them about special menu items
Ensuring quality - Ensuring that the food order is made correctly and looks presentable for guests
Communicating with customers - Inquiring if customers are satisfied, and communicating to resolve any complaints 
Processing payments - Handling bill payments and giving bills to customers
Cleaning tables - Removing dirty dishes from tables while customers are eating, and cleaning tables after customers have finished their meals
Shift duties - Delivering racks of cups to the service station, rolling silverware, pre-bussing tables, and wiping tables




Chowman Hospitality

Restaurant Staff

Sector 29 Chandigarh

Sector 20 Panchkula

• Candidate ko client ke products ki delivery safely and timely deliver karni hogi, • ensuring customer satisfaction • Packing and delivery


Nagpal Frozen Food

Delivery Boy

I.I.T.Main Gate

Johar Chowk

Deshbandhu Nagar

This is a full-time on-site role for a Hostel Warden for boys at GLOBAL INSTITUTE OF MANAGEMENT STUDIES, located in Rajarhat. The Hostel Warden will be responsible for maintaining discipline, safety, and security among hostel residents, ensuring cleanliness and hygiene, and managing hostel facilities. Additionally, the warden will attend to the welfare, counseling, and well-being of the students, organize hostel activities, and handle any emergencies or issues that arise.

 Qualifications
 
Strong interpersonal and communication skills
Team management and leadership skills
Ability to handle emergencies and conflict resolution
Experience in hostel or similar residential setup management is a plus
Proactive and resourceful with an organizational aptitude
Basic computer skills
Flexibility to work in various shifts as needed


Global Institute Of Management Studies

Chakkalakkal

Chambakkara

Seeking a responsible and dedicated individual for a live-in position to manage daily upkeep and cleanliness of the property. Duties include general housekeeping, guest assistance, and maintaining a neat, welcoming environment. Cooking abilities are a plus. Accommodation on site provided. Preference to female. Annual train ticket, bonus for long term staff. Preferred candidates from Assam, Manipur, Orissa.


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Facility Management Jobs - 520 Verified Vacancies

Warden

Steward

Warden

Security Guard

Full-Time Staff

Tata Starbucks Graduate Apprentice

Hotel Supervisor

Beverage Specialist

Restaurant Staff

Delivery Boy

Tata Starbucks Graduate Apprentice

Warden

Housekeeping Executive / Attendant

Team Member

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