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Rashtrapati Bhavan

Jasola

Department: Operations
Brand: Wok to Walk/ Papparoti
Reporting to: Area Manager/Operations Manager
Location : Delhi/NCR

We are currently seeking Restaurant manager for our rapidly growing chain of Restaurants. In this role you will be responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high-quality experience to customers. Areas of operation range from personnel management to cook and waiting staff coordination to inventory management. This position offers great opportunities for advancement for the right candidate. If you're excited to be part of a winning team, (Wok to Walk) is an excellent place to get ahead.

Responsibilities for Restaurant Manager
Hire, train, and supervise restaurant employees.
Create staff schedule to ensure appropriate staffing.
Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary.
Take ownership of budgets and cost control methods to minimize expenses.
Address customer needs, comments, and complaints
Adhere to and enforce employee compliance with health, safety, and sanitation standards.
Process payroll and maintain all relevant records.
Ensure all employees are working within outlined operating standards.
Report on financial performance, inventory, and personnel


Qualifications for Restaurant Manager
High school diploma or general education degree (GED) required; Bachelor's degree in Hospitality preferred.
3-5 years of food and beverage service industry experience required.
Ability to obtain and maintain a food handler certification card.
Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
Strong interpersonal and communication skills
Excellent leaderships skills
Demonstrated ability to manage operating costs in accordance with budgets.
Comfortable setting priorities and delegating tasks as needed.
Extremely organized and detail-oriented



Shree Sharda Associates Private Limited

Restaurant Manager

Subramanya Nagar

Kailasipalyam

Job Title: SHIFT MANAGER
Location: Bengaluru
Company: Amadora Gourmet Ice Cream www.amadora.in
About Us: Amadora Ice Cream is a premium artisan ice cream brand rapidly expanding across India. With 6 stores in Bengaluru, 4 stores in Chennai, we are committed to delivering the best quality products and exceptional customer experiences. To support our growth and maintain operational excellence, we are looking for a dynamic Multi-Store Manager to oversee multiple locations, focusing on audits, sales performance, training, and new store openings.

Outlets – Bengaluru (5no’s) Chennai (4no’s)
Bengaluru Locations – HSR Layout, JP Nagar, UB City, ECO World, Forum Rex Walk.

Current Take Home Salary -
Expected Take Home Salary -
When can you join us –
Which Outlet do you prefer to work –
How much kilometer distance from your home to your preferred outlet –
Reason for Leaving the Last job –
Video Call Interview Date & Time -
 
How to Apply: If you are passionate
about customer service and ready to be part of a growing brand, we would love
to hear from you. Please send your resume and a short cover letter detailing
your experience to jobs@amadora.in and WhatsApp number – 999 4681 138 with following details

Role – SHIFT MANAGER
The Shift Manager at our ice cream company plays a crucial role in ensuring smooth operations, exceptional customer experiences, and the effective management of the shift team. This role involves overseeing day-to-day activities, maintaining quality standards, and providing leadership to deliver outstanding service.

Job Description:
1. Team Leadership:
·       Supervise and guide shift employees, including scoopers, cashiers, and kitchen staff.
·       Provide clear direction, delegate tasks, and ensure the team operates cohesively to meet performance goals.

2. Customer Service:
·       Ensure a friendly, welcoming atmosphere for customers, addressing inquiries, taking orders, and resolving any issues promptly.
·       Set a positive example for customer service, encouraging staff to provide a delightful ice cream experience.
3. Shift Operations:
·       Open or close the store as scheduled, following established opening and closing procedures.
·       Manage staff scheduling, breaks, and rotations to ensure adequate coverage during peak hours.

4. Quality Control:
·       Maintain the highest standards of product quality, ensuring accurate portioning, presentation, and adherence to recipes.
·       Monitor product inventory, including ice cream flavors, toppings, and supplies, and coordinate restocking as needed.
 
5. Food Safety and Hygiene:
·       Ensure compliance with food safety regulations, including proper handwashing, storage, and handling of ingredients.
·       Train staff on sanitation practices and conduct regular inspections to maintain a clean and safe environment.

6. Cash Handling:
·       Oversee cash register operations, including accurate transactions, handling of payments, and reconciling cash drawers.
·       Assist with end-of-shift cash counts and reports, ensuring accuracy and security of funds.
7. Training and Development:
·       Train new employees on company policies, procedures, and operational standards.
·       Provide ongoing coaching to enhance staff performance, including cross-training for different roles.

8. Problem Solving:
·       Address customer concerns, employee conflicts, and operational issues with professionalism and effective solutions.
·       Escalate any complex problems to higher management as needed.

9. Sales and Upselling.
·       Encourage suggestive selling techniques to increase average transaction values.
·       Monitor sales performance, analyze trends, and implement strategies to drive revenue growth.

10. Reporting:
·       Maintain accurate records of daily sales, customer feedback, and employee performance.
·       Generate shift reports for management review, highlighting notable achievements and areas for improvement.

Qualifications:
·       High school diploma or equivalent; a degree in hospitality, business management, or a related field is advantageous.
·       Previous experience in a supervisory or shift management role within the food service industry, preferably in an ice cream or dessert-focused establishment.
·       Strong customer service orientation and interpersonal skills.
·       Knowledge of food safety regulations and best practices.
·       Ability to lead and motivate a team, fostering a positive work environment.
·       Proficiency in cash handling and point-of-sale systems.
·       Detail-oriented with excellent organizational and multitasking abilities.
·       Effective problem-solving skills and the ability to remain composed under pressure.
·       Flexibility to work varied shifts, including weekends and holidays.
·       Basic computer skills for reporting and communication purposes.
Please note that this job description is a general outline and may be tailored based on the specific requirements of your ice cream company.

Benefits:
·       Competitive salary with performance-based incentives.
·       Opportunities for career growth and advancement.
·       A chance to be a part of Amadora's nationwide expansion journey.
·       Statutory benefits like PF, Esi, Bonus, Gratuity.

Employment Type:
Full Time
 


Amadora Gourmet Ice Cream Private Limited

Shift Manager Premium Ice Cream 32K + Benefits

Jaraganahalli

🍴 AMRIKITCHEN LLP – HIRING NOW 🍳
(Reputed multi brand Cloud Kitchen and catering company Serving Authentic American, Continental & Indian Cuisine)

📍 Location: JP Nagar 6th Phase, Bangalore


---

HIRING FOR THE FOLLOWING POSITIONS ONLY:


🔹 CONTINENTAL DEPARTMENT

Commis 1 – 1 Opening

Commis 2 – 1 Opening

Commis 3 – 1 Opening



---

🔹 INDIAN DEPARTMENT

Commis 2 & 3 – 3 Openings



---

🚫 No other positions should apply.

💰 Above-market salaries offered based on last documented salary, experience, and skill.

Clean and spacious Accomodation provided + 
Food

📩 Forward your resume to:
📞 86606 81886

Qualified candidates will be called for interview and trial.

Immediate requirement.


Amerikitchen LLP

Comi 1 And Comi 2

Santoshi Mata Chowk

Ganga Nagar Saswad Road




Supervise and coordinate daily activities of pest control technicians and staff.



 Inspect facilities and areas regularly to identify potential pest infestations.



Maintain accurate records of pesticide usage, inspections, treatments, and staff reports.



Train and educate pest control staff on safety, chemical handling, and best practices.



Before and After Store service presentation need to be Captcher the data


Medplus

Pest Control Inspector

I.I.T.Main Gate

Jalvayu Vihar (Kharghar)

Knowledge of Society By-laws Good computer skills, Basic Knowledge of Tally Experience in Complaint Management Proactive approach Excellent communication skills Ability to handle manpower and clients Capable of managing the site independently Experience with MOM, AGM, Morage, NOC, notices, drafting, vendor management, and flat transfers


Geet Manoram Associates Llp

Society Manager

Kr Circle

KOTS is a dynamic and rapidly growing company committed to providing innovative and quality solutions in the housing sector. We are seeking a motivated and experienced professionals in Area Operations to join our team and play a key role in managing and optimizing our operations in Bangalore.

We are seeking skilled professionals in Area operations to facilitate the day-to-day operations and for maintenance of our properties by co-ordinating with the ground staff. They will play a crucial role in ensuring our properties are well-maintained, safe, and efficient.

We are currently hiring for Operations Executive (Experience up to 1-3 years) role in Area Operations Department

*Experience should be in facility management, preferably residential real estate.

Employment type: Full Time Field work. (Work from home is Not available)
Work week- 5.5 days working 8:00 AM to 6:00 PM for 5 days, 08:00 AM to 01:00PM half day on any 1 day
Week Off: Rotational Week off
Age Criteria: 20-30 years
Gender Criteria: Only Male
Bike: Required


Roles & Responsibilities

1. Facility Maintenance:

Supervising and coordinating the maintenance and repair activities of the properties such as electrical, plumbing, AMCs for elevators, power backup, water softeners etc.
Conduct regular property inspections to identify maintenance needs and address them promptly.
Implement preventive maintenance to extend the life of equipment and systems.
Manage contracts with external vendors and contractors for maintenance services.


2. Inventory Management:

Optimize space utilization within the facility to meet current and future needs.
Maintain accurate records of inventory within property


3. Tenant Relations and issue management

Act as the primary point of contact for tenants regarding facility-related issues.
Address tenant concerns and requests promptly and professionally.
Foster positive relationships with tenants to ensure tenant satisfaction and retention.


4. Resource management

Supervise ground staff, offering training, mentorship, and enforcing adherence to company policies and guidelines.
Conduct safety training for staff


Qualifications & skills

Ability to set the right expectations with the tenants
Ability to communicate with good articulation
Structured well organized and consistent with work
Bachelor's degree in facilities management, real estate, or a related field (preferred).
Knowledge of maintenance and repair
Ability to independently travel to properties within the assigned geographical cluster




Kots Renting

Field Officer

Nehru Enclave

Gandhi Nagar Mod

Nursery Circle

Need a candidate who manage inventory  ,staff and increased the sales of cafe 
intersted candidate who have idea and increase the sales of cafe can call


Trishty Enterprises

Hotel Manager

Indiranagara

Summary
As a Guest Relation Officer, you'll be at the heart of our operations, ensuring seamless pre-opening and post-closing routines. Handle guest complaints with finesse, maintain impeccable product quality, and manage inventory like a pro. Create efficient schedules, boost team morale, track performance, and generate insightful reports. Stay on top of policy compliance and collaborate with management to drive the business forward and elevate the guest experience.


Job Description
Pre-opening & Post-closing
•
Coordinate pre-opening tasks to ensure readiness for daily operations.
•
Conduct thorough post-closing procedures to maintain cleanliness and security standards.
Guest Complaint Handling
•
Address customer complaints promptly and effectively to ensure customer satisfaction and loyalty.
•
Identify root causes of issues and implement corrective measures to prevent recurrence.
Shift Cash Handling
•
Supervise cash handling procedures and ensure accuracy in cash transactions.
•
Implement robust controls to prevent theft and discrepancies.
Product Quality
•
Uphold high standards of product quality and consistency.
•
Conduct regular inspections to ensure compliance with food safety regulations and company standards.
Inventory Management
•
Oversee inventory levels and ensure timely replenishment.
•
Implement strategies to minimize wastage and optimize inventory turnover.
Duty Roster
•
Develop and maintain an efficient duty roster for the team.
•
Ensure adequate coverage during peak hours and special events.
People Management
•
Foster a positive work environment conducive to employee growth and development.
•
Provide ongoing training and guidance to enhance team performance and morale.
•
Delegate tasks and responsibilities appropriately to empower employees to excel in their roles.
•
Encourage autonomy and decision-making among staff members to foster a sense of ownership and accountability.
Performance Management
•
Monitor employee performance against set benchmark key performance indicators (KPIs).
•
Provide constructive feedback and support to drive continuous improvement.
Making Reports
•
Support the Restaurant Manager in generating reports on various operational metrics, including sales performance, inventory levels, and customer feedback.
•
Analyze data to identify trends and opportunities for improvement.
Policy Adherence
•
Ensure compliance with company policies, procedures, and regulatory requirements.
•
Communicate updates and changes in policies to staff members as necessary.
Collaborate with Management
•
Work closely with the Restaurant Manager and other members of the management team to align operational strategies with organizational goals.
•
Provide input and recommendations for process improvements.
The duties and responsibilities outlined in this job description are not exhaustive and may be subject to change as deemed necessary by the Company. Employees are expected to perform any other related duties as assigned by their supervisor or management, which may include additional tasks outside the scope of the primary job functions.
Requirements
•
Bachelor's degree in Business Administration, Hospitality Management, or a related field.
•
Proven experience in restaurant management or a related field.
•
Minimum 1 year of experience in similar role
•
Strong leadership and people management skills.
•
Financial acumen with the ability to analyze P&L statements, COGS, and budget forecasts.
•
Excellent communication and interpersonal skills.
•
Demonstrated success in business development and achieving sales targets.
•
Familiarity with recruitment and selection processes.


Brik Oven

Assistant Manager

Porur

Aalathur IE

Job Title: SHIFT MANAGER
Location: Chennai
Company: Amadora Gourmet Ice Cream www.amadora.in
About Us: Amadora Ice Cream is a premium artisan ice cream brand rapidly expanding across India. With 6 stores in Bengaluru, 4 stores in Chennai, we are committed to delivering the best quality products and exceptional customer experiences. To support our growth and maintain operational excellence, we are looking for a dynamic Multi-Store Manager to oversee multiple locations, focusing on audits, sales performance, training, and new store openings.

Outlets – Bengaluru (5no’s) Chennai (4no’s)
Chennai Locations - ECR, KNK Road, ECR and  Velachery 

Role – SHIFT MANAGER
The Shift Manager at our ice cream company plays a crucial role in ensuring smooth operations, exceptional customer experiences, and the effective management of the shift team. This role involves overseeing day-to-day activities, maintaining quality standards, and providing leadership to deliver outstanding service.

Job Description:
1. Team Leadership:
·       Supervise and guide shift employees, including scoopers, cashiers, and kitchen staff.
·       Provide clear direction, delegate tasks, and ensure the team operates cohesively to meet performance goals.

2. Customer Service:
·       Ensure a friendly, welcoming atmosphere for customers, addressing inquiries, taking orders, and resolving any issues promptly.
·       Set a positive example for customer service, encouraging staff to provide a delightful ice cream experience.
3. Shift Operations:
·       Open or close the store as scheduled, following established opening and closing procedures.
·       Manage staff scheduling, breaks, and rotations to ensure adequate coverage during peak hours.

4. Quality Control:
·       Maintain the highest standards of product quality, ensuring accurate portioning, presentation, and adherence to recipes.
·       Monitor product inventory, including ice cream flavors, toppings, and supplies, and coordinate restocking as needed.
 
5. Food Safety and Hygiene:
·       Ensure compliance with food safety regulations, including proper handwashing, storage, and handling of ingredients.
·       Train staff on sanitation practices and conduct regular inspections to maintain a clean and safe environment.

6. Cash Handling:
·       Oversee cash register operations, including accurate transactions, handling of payments, and reconciling cash drawers.
·       Assist with end-of-shift cash counts and reports, ensuring accuracy and security of funds.
7. Training and Development:
·       Train new employees on company policies, procedures, and operational standards.
·       Provide ongoing coaching to enhance staff performance, including cross-training for different roles.

8. Problem Solving:
·       Address customer concerns, employee conflicts, and operational issues with professionalism and effective solutions.
·       Escalate any complex problems to higher management as needed.

9. Sales and Upselling.
·       Encourage suggestive selling techniques to increase average transaction values.
·       Monitor sales performance, analyze trends, and implement strategies to drive revenue growth.

10. Reporting:
·       Maintain accurate records of daily sales, customer feedback, and employee performance.
·       Generate shift reports for management review, highlighting notable achievements and areas for improvement.

Qualifications:
·       High school diploma or equivalent; a degree in hospitality, business management, or a related field is advantageous.
·       Previous experience in a supervisory or shift management role within the food service industry, preferably in an ice cream or dessert-focused establishment.
·       Strong customer service orientation and interpersonal skills.
·       Knowledge of food safety regulations and best practices.
·       Ability to lead and motivate a team, fostering a positive work environment.
·       Proficiency in cash handling and point-of-sale systems.
·       Detail-oriented with excellent organizational and multitasking abilities.
·       Effective problem-solving skills and the ability to remain composed under pressure.
·       Flexibility to work varied shifts, including weekends and holidays.
·       Basic computer skills for reporting and communication purposes.
Please note that this job description is a general outline and may be tailored based on the specific requirements of your ice cream company.

Benefits:
·       Competitive salary with performance-based incentives.
·       Opportunities for career growth and advancement.
·       A chance to be a part of Amadora's nationwide expansion journey.
·       Statutory benefits like PF, Esi, Bonus, Gratuity.

Employment Type:
Full Time
 


Agrawal Farm

Looking for Store Associates & Shift Manager

Interview Schedule - 07th October to 09th October '2025 , 10.00 AM - 4.00 PM  
Address - Ground Floor, 71/04, Madhyam Marg, next to Bata Showroom, opposite to Indian Bank, Ward 27, Mansarovar Sector 8, Mansarovar, Jaipur, Rajasthan 302020

Working location - Mansarovar

Role & responsibilities
To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with SOP.
Deal with all issues that arise from customers (complaints, grievances etc).
Directing customers by escorting them to the store and suggesting items.
Ensure proper and correct accounting of material received, material issued and all kind of store receipts as per daily requirements


Perks and benefits
Competitive Salary structure
Incentives (performance based)
Meal allowance
Provident Fund
Gratuity 



Theobroma Food Pvt Ltd

Associates And Managers

Food And Beverage Captain

Zulelal Chowk Oshiwara

a cafe manger is responsible for overseeing daily operations ,managing staff ,ensuring customer satisfaction & controlling cost like inventory & waste .


Blue Qualified Management Services Private Limited

Cafe Manager

Moolakulam Stop‎

Karayamputhur


Lead and manage advanced chemical research and development projects.
Develop and optimize chemical formulations and processes.
Ensure all chemical processes adhere to safety and regulatory standards.
Collaborate with cross-functional teams for product innovation.
Analyze chemical data and write technical reports.
Provide mentorship and guidance to junior chemists and lab technicians.
Stay updated on the latest industry trends and technologies.

Exp: 0 to 6 Yrs Required
Degree: B.Sc or M.Sc Chemistry Only Required
Male Only Preferred


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Blog

Facility Management Jobs - 477 Verified Vacancies

Restaurant Manager

Shift Manager Premium Ice Cream 32K + Benefits

Comi 1 And Comi 2

Pest Control Inspector

Society Manager

Field Officer

Restaurant Manager

Hotel Manager

Assistant Manager

Shift Manager Premium Ice Cream 32K + Benefits

Associates And Managers

Food And Beverage Captain

Cafe Manager

Chemist - Food Manufacturing

Know more about Facility Management Jobs In Bardez