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Popular Job Localities

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Nai Duniya

Sapna Sangeeta Road

KFC Chicken restaurant

Plumbing, cleaning, electrician+technician, civil and equipment pm.


Sapphire Foods India Limited

Electrical Maintenance Technician Cum Plumber

College Square

New town

Experience in Cafe Manager role with knowledge on food costing, sales, getting business, customer satisfaction and role as a captain.


The Crackpots- Cafe & Bistro 

Cafe Manager

Ahmedabad (Rural) District Court

Pakwan

Store Manager

Shift incharge - daily operations, ensuring smooth service and adherence to standards. Responsibilities include supervising staff, managing inventory, handling customer inquiries, and resolving issues efficiently. Coordinate with management to optimize workflow and maintain a positive dining experience.


Counter Staff

Open to Freshers


Shree Krishna Traders

Counter Staff

Subramanya Nagar

Kengeri

Hiring for the candidates for Dominos Outlet as a Shift Manager
For fresher- Candidate should have 3 yrs course in Hotel Management 
For Experience- Candidate should have prior experience in Hotel , cafe or any QSR industry. 


Bestal HR

Shift Supervisor

Mercurim

Murda

Key responsibilities
Employee management: Delegate tasks, create work schedules, manage employee breaks, train new hires, and address performance issues or conflicts. 
Customer service: Ensure customers are served quickly and efficiently, monitor service quality, handle customer complaints, and resolve service issues. 
Operations: Supervise daily workflow, monitor food preparation and quality, ensure cleanliness and maintenance of the restaurant, and manage inventory and supplies. 
Financials: Manage cash handling, balance cash receipts, and oversee bank deposits. 
Compliance: Enforce health, safety, and brand standards, and ensure staff follow all procedures. 
Reporting: Monitor and report on performance metrics like sales and productivity to upper management. 

Required skills and qualities
Leadership and team management skills
Experience of Food services is must
Ability to work in a fast-paced environment and multitask
Strong communication and interpersonal skills
Organizational and problem-solving skills
Commitment to high-quality customer service and food standards




Wow MOMO

Assistant Restaurant Manager

Food Technology

Daddakallahalli

Bike Is Must
Licences must
Mobile is must
Tirupattur location
9 Hours Duty
Only Male Candidate Apply This Job



Medplus

Property Hunter

Pukkathurai

Palancavery

Bike Is Must
Licences must
Mobile is must
Trichy location
9 Hours Duty
Only Male Candidate Apply This Job
Intrested candidates calll 9150086653



Vijay Nagar

Morning 10 to Evening 4 PM job.
Afternoon Sales and Morning Sales 


Desi Zayka Punjabi Kitchen

Restaurant Manager

Marathahalli

Team Member – Kitchen Operations

Role & Responsibilities:
Receiving, storing, regeneration, packing, scanning, and dispatch of food as per SOP.
Preparing food items like Chapatis and Shawarma.
Ensure workstation and equipment are kept clean at all times.
Maintain proper grooming, discipline, and punctuality.


Benefits: ESIC, PF, Medical Insurance, Training & Development, and Good Career Growth.

Eligibility:
Minimum Qualification: 10th pass (able to read basic English).
Age: 18 to 30 years.
Should be interested to work in the kitchen and follow hygiene and SOP standards.



SWIGGY SNACC

Team Member

I.I.T.Main Gate

CBD Belapur East sector 15

Housekeeping duties related to food and beverage (F&B) focus on the cleanliness and organization of F&B areas and handling guest room service items, while F&B duties involve direct guest service and managing F&B operations. Housekeeping's role includes cleaning dining rooms and kitchens, removing F&B trays from rooms, and laundering F&B linen. F&B staff manage reservations, take orders, serve food and drinks, handle payments, and ensure guest satisfaction in dining areas


Spicy Mango Hospitality Private Limited

Housekeeping Supervisor

Powai

Job Title: Pizza Outlet Manager

Department: Operations
Reports To: Operations Head

1. Role Summary

The Pizza Outlet Manager is responsible for overseeing daily operations of the pizza outlet, ensuring smooth functioning, high-quality food service, and customer satisfaction. 

The role involves managing staff, maintaining hygiene and safety standards, controlling costs, and achieving sales and profitability targets.
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2. Key Responsibilities

A. Operations Management

Supervise day-to-day operations including kitchen, delivery, and dine-in (if applicable).

Ensure adherence to brand standards for food preparation, presentation, and quality.

Monitor inventory and place orders for raw materials and supplies as needed.

Maintain equipment and ensure timely servicing.


B. Team Management

Recruit, train, schedule, and supervise outlet staff (chefs, delivery personnel, cashiers, etc.).

Conduct regular staff meetings and performance reviews.

Motivate team to achieve sales and service targets.


C. Customer Service

Ensure fast, friendly, and accurate service to all customers.

Handle customer complaints and feedback professionally.

Implement strategies to enhance customer experience and loyalty.


D. Sales & Financial Control

Monitor daily sales, expenses, and profitability.

Achieve monthly sales targets and minimize wastage.

Prepare daily, weekly, and monthly performance reports.


E. Compliance & Hygiene

Ensure food safety, hygiene, and cleanliness standards are followed.

Comply with all legal, health, and safety regulations.

Conduct regular inspections and audits.



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3. Skills & Qualifications

Educational Qualification:

Bachelor’s degree or diploma in Hotel Management / Business Administration preferred.


Experience:

2–5 years in QSR (Quick Service Restaurant) or food retail management.

Prior experience in pizza or fast-food brands (like Domino’s, Pizza Hut, etc.) is advantageous.


Key Skills:

Leadership & team management

Customer service orientation

Sales & target focus

Inventory & cost control

Problem-solving & decision-making

Communication & interpersonal skills



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4. Performance Indicators (KPIs)

Sales growth and profitability

Customer satisfaction score

Order accuracy and service time

Staff turnover rate

Compliance with hygiene and safety audits





G G Eatery Llp

Pizza Outlet Manager

Kurla Post Office

Core Pest Control Services

Pest Control Operator

R.C.F.Hostel (Chembur)

A Pest Control Technician identifies, manages, and eliminates pest infestations in various settings like homes, businesses, and industrial facilities. They use specialized tools, chemicals, and techniques to address pest problems while ensuring safety and adhering to regulations


Tahaan Pest Solutions & Fumigation LLP

Pest Control Technician

Goregoan East

Inspect buildings and premises for signs of pests or infestation.
Identify the type of pest and determine the best treatment method.
Apply pesticides in a safe and effective manner.
Create and implement pest control treatment plans.
Educate clients on preventive measures and maintenance plans.
Maintain accurate records of services provided.
Adhere to all health and safety regulations and company policies.
Keep up-to-date with industry trends and new pest control methods.


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Facility Management Jobs - 543 Verified Vacancies

Electrical Maintenance Technician Cum Plumber

Cafe Manager

Counter Staff

Shift Supervisor

Assistant Restaurant Manager

Property Hunter

Property Hunter

Restaurant Manager

Team Member

Housekeeping Supervisor

Pizza Outlet Manager

Pest Control Operator

Pest Control Technician

Pest Control Associate

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