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College Square

Sector 2

Store Incharge at Reputed Cake Shop

Responsibility: Managing and cleaning store .Maintaining hygiene and cleanliness. Retails sales and Inventory Management. Customer & Cash Handling.


Aloha-The Cake Boutique

Store Incharge

I.I.T.Main Gate

Thane West

Food packing
day night shift
fresher welcome


Zepto Cafe

Cafe Staff

Rashtrapati Bhavan

Harsaru Village Gurgaon

Roles and Responsibilities :

Assist in day-to-day operations at the outlet
Serve customers with enthusiasm and ensure great service
Handle billing, food preparation support, and cleanliness
Maintain high hygiene and quality standards


Required Skills :

Energetic, friendly, and a team player
Strong communication and customer service skills
Passionate about food and hospitality



Burger Singh

Team Member

Telephone Exchange Four B'Nglow

Bonfire Hospitality

Utility Cleaner

Andheri

Burger Farm India Pvt. Ltd

Packing Boy

Santoshi Mata Chowk

Jspm College

Burger King India Limited

Malad West

 ******* JOB JOB JOB JOB JOB JOB******

 Company Name - Sandwizza 

Profile :- Want A Team Member 
               Commie 1/2/3
                Barista 
  Shift:- Day Rotational Shift 
             10hours Shift 

Salary :- For Freshers -13-14K Inhand + Pf + Esic + Insurance 

              For Experience - 15-18K Inhand + Pf = Esic + insurance 

Contact Person - Hr Kamlesh 8828410781





Sandwizza Foods

Subramanya Nagar

Bilekhalli

Job Title: Service Staff Department: Operations / Service
Location: As per company requirement (Client Site / Event Venue)
Reports To: Service Supervisor / Event Manager
Job Summary: The Service Staff is responsible for delivering professional and efficient food and beverage service during corporate catering operations and events. The role requires maintaining high standards of hygiene, discipline, and customer service to ensure a pleasant dining experience and uphold SS Caterers’ reputation for quality and cleanliness.
Key Responsibilities: Service Duties:Set up dining areas, buffet counters, and service stations as per event or client requirements.
Serve food and beverages promptly, politely, and according to company service standards.
Ensure all tables, cutlery, crockery, and glassware are clean, polished, and properly arranged.
Assist guests courteously and coordinate with kitchen staff for smooth service flow.
Support in post-service clearance, cleaning, and resetting.
Handle service equipment carefully and report any damages or shortages to the supervisor.
Hygiene and Sanitation: Maintain personal hygiene at all times — clean uniform, trimmed nails, no body odor, and neat grooming.
Wash hands regularly before and after handling food or utensils.
Ensure all serving counters, tables, and equipment are sanitized before and after use.
Avoid touching food with bare hands; always use gloves, tongs, or serving spoons.
Do not report to duty if suffering from any contagious illness or open wounds.
Keep service and dining areas free from litter, spills, and food waste.
Follow company policies for waste segregation and disposal.
Maintain clean and odor-free water stations and beverage areas.
Report any pest sighting or hygiene concern immediately to the supervisor.
Discipline and Conduct:Follow shift timings, grooming standards, and service protocols.
Maintain a polite, professional, and customer-focused attitude at all times.
Cooperate with team members and assist during peak service hours.
Adhere to all company policies related to safety, hygiene, and behavior.
Requirements:Education: Minimum SSLC / 10th Pass (Hotel Management diploma preferred)
Experience: 0–2 years in hospitality, catering, or restaurant service (freshers can apply)
Skills:

Good communication and interpersonal skills
Knowledge of food handling and hygiene practices
Presentable and disciplined work habits
Team player with a service-oriented attitude
Working Conditions: Rotational shifts (Day / Evening) as per company schedule
Standing and physical work for extended hours during events
Willingness to travel to various client sites or event venues



SS Caterers

Steward

Banjara Colony

Sivajinagar

searching for a team member who can make and bake waffles.


The Belgian Waffle

Telco Colony

We are looking for a motivated individual with basic experience working in a café or food preparation environment. The ideal candidate should be able to follow instructions carefully and maintain consistency in food quality and presentation.
Job Responsibilities:
Prepare and serve food and beverages strictly according to our Standard Operating Procedures (SOPs).
Make items such as burgers, sandwiches, tea, cold coffee, and other café snacks and beverages.
Maintain cleanliness and hygiene standards in the kitchen and serving area.
Follow safety and food-handling guidelines at all times.
Assist with restocking ingredients, managing inventory, and ensuring freshness of all items.
Provide friendly and efficient customer service when required.

Requirements:
Basic experience in a café, restaurant, or food service environment (training can be provided).
Ability to read and follow SOPs accurately.
Punctual, reliable, and able to work as part of a small team.
A positive attitude and willingness to learn.

We Offer:
Training and support to help you follow our established SOPs.
A clean and friendly work environment.
Opportunity to gain experience and grow with the café.



Aruj Global Bites

Cook / Chef

Akurdi Railway Station

Job Purpose:

To manage the daily operations of the hostel, ensure discipline, safety, cleanliness, and well-being of all residents, and maintain smooth administrative functioning.

Facility Management

Ensure cleanliness and hygiene across rooms, bathrooms, and common areas.

Supervise maintenance and repair work.

Manage hostel inventory (furniture, equipment, supplies).

Oversee day-to-day hostel operations.

Maintain records of residents, attendance, and room allocations.

Coordinate with maintenance, housekeeping, and catering staff.

Alone Women she can stay in Hostel.


Haardhik Landmarks

Warden

Johar Chowk

Food Packing karke delivery boy ko dena he

kitchen Cleaning rakhana he

koi Target koi pressure nahi he

Koi bhi shift hoga

9 hours ka job he all over mumbai me opening he

In hand 13k +pf+Incentive milega

for more information call on 8828410919 Harshali


Nurturing Green Beans Program

Tata Starbucks Offers 1-year paid Apprenticeship @ Stores

Join us for coffee, stay for the community, connections & opportunities; while you enjoy:

Opportunity to be a partner with two iconic global brands
5 Days of work at stores
Community impact opportunity
Free world-class beverages/ meals
Opportunity to become a Starbucks Coffee Master
Starbucks Global Academy access for you & family
30% discount on Starbucks & Tata products
Mental counselling support
Opportunity to grow into Flexi Barista / Shift Supervisor, after apprenticeship



Tata Starbucks Private Limited

Tata Starbucks Graduate Apprentice

Mico Layout

We are looking for an Assistant Beverage Chef to support and manage all daily operations in our beverage shop. The ideal candidate will assist in preparing drinks, maintaining cleanliness, and ensuring smooth workflow.
Additional knowledge in cooking or making snacks like waffles, fries etc is preferable.


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Blog

Facility Management Jobs - 503 Verified Vacancies

Store Incharge

Cafe Staff

Team Member

Utility Cleaner

Packing Boy

Team Member

Team Member

Steward

Team Member

Cook / Chef

Warden

Cafe Staff

Tata Starbucks Graduate Apprentice

Beverage Specialist

Know more about Facility Management Jobs In Gurgaon Gurugram