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Porur

Ambattur

Hotel Thiruvizha

Food And Beverage Captain

Subramanya Nagar

SanJayanagar


Job description:
Job Title – Store Manager
Job Summary: We are seeking an experienced and dynamic Restaurant Manager to lead our team. The ideal candidate will have a fun, outgoing personality and be committed to delivering excellent guest service. You will enjoy working in a family-friendly environment and serving guests of all ages. Your strong communication skills, team-building abilities, and dedication to maintaining high standards of hygiene and customer service will ensure the success of our Store.

Main Responsibilities:
Organize stock and equipment, order supplies, and oversee maintenance, cleanliness, and security.
Coordinate staff scheduling and create duty rosters to ensure smooth operation.
Oversee all back-of-house operations and ensure efficient and effective processes.
Plan and work within budgets, maximize profits, and achieve sales targets set by head office.
Control takings and administer payrolls, ensuring financial accuracy and compliance.
Train and develop existing staff to improve performance and achieve targets.
Motivate and encourage staff to reach their full potential and maintain high standards. Maintain hygiene standards and ensure compliance with health and safety regulations. Ensure high standards of customer service are maintained at all times.
Handle customer complaints and queries effectively and promptly. Implement branded promotional campaigns from head office or create your own.
Manage point-of-sale promotional materials. Prepare reports and other performance analysis documentation.
Attend regular meetings with area managers or head office representatives.
Establish relationships with the local community and participate in company corporate social responsibility programs.
Qualifications: 1-2 years of management experience.
Strong communication and interpersonal skills.
Proven ability to lead and motivate a team.
Excellent organizational and problem-solving skills.
Flexible availability to work shifts, including nights and weekends.
 A great work ethic and willingness to perform a variety of tasks.

What We Offer: 
A great work environment committed to excellence.
Opportunity to lead a winning team and grow in your career.
Industry perks and development opportunities.
A chance to be part of a dynamic and motivated team.


Job Type: full time
Salary: 15 to 18k per month
Schedule – Day, Evening, and Morning shifts available, with weekend availability required.
Job Type: Full-time
Benefits:
Paid time off

Schedule:
Evening shift
Monday to Friday
Morning shift
Rotational shift
Weekend availability

Supplemental Pay:
Performance bonus

Education:
Bachelor's (Preferred)

Experience:
total work: 1 year (Preferred)
Management: 1 year (Preferred)

Language:
English (Preferred)

Work Location: In person
Job Type: Full-time

Benefits:
Paid time off

Shift availability:
Day Shift (Preferred)
Night Shift (Required)

Work Location: In person


My Froyoland

Restaurant Manager

A C Guards

Bhel

We are looking for a female Household Operations Supervisor to manage the daily functioning of a premium private residence in Hyderabad. The ideal candidate should be mature, organized, and well-spoken, capable of independently handling household operations, staff supervision, and guest coordination with discretion and professionalism.

Key responsibilities include overseeing all household staff such as maids, cooks, gardeners, drivers, and security personnel; ensuring discipline, cleanliness, and efficiency in every area of the home. She will manage staff salary payments, grocery orders, and utility bill payments, and coordinate maintenance activities with electricians, plumbers, and vendors. The role involves maintaining a picture-perfect home environment — ensuring bedrooms, bathrooms, and living spaces are spotless, with linens, towels, and toiletries properly arranged.

The candidate must be proficient in using smartphones, computers, and AI tools like ChatGPT for scheduling, online payments, and communication. She should be able to speak politely on the phone to fix doctor appointments, order medicines, or handle online food and shopping requests.

Strong communication in Telugu, Hindi, and English is essential. A 1 BHK on-site secured accommodation is provided. Candidates with 3–5 years of experience in household, hospitality, or facility management will be preferred.





Anuradha Timber's International

Service Supervisor

Chakkalakkal

Kadavanthra

Attend and serve customers at the food counter politely.
Take orders correctly and ensure quick service.
Maintain counter , display area, and tables neatly.
Handle billing, packing, and assist in takeaway orders.
support kitchen or serving team when required.

Neat appearance- clean shave, in-shirt, and good hygiene.
Pleasant communication with customers.
Basic knowledge of food items or interest in food service.
Responsible, punctual, and willing to learn.
Experience in food counter/sales preferred (freshers can apply)

VACCANCY LOCATION : KAKKANAD,KADAVANTHRA,PETTA


Choice Bake House 

Store Supervisor / Cash Handling In-Charge

Honnenahalli

We are looking for a motivated and customer-focused Team Leader with prior experience at Subway or a similar Quick Service Restaurant (QSR) environment. The ideal candidate will have at least 2 years of overall QSR experience, including 1 year in a supervisory or leadership role. You will be responsible for leading the team during shifts, ensuring operational excellence, maintaining food safety standards, and delivering outstanding customer service.

Key Responsibilities:
Supervise daily store operations and ensure smooth shift transitions
Manage and motivate team members to meet service and quality standards
Ensure compliance with Subway operational and food safety procedures
Maintain cleanliness, hygiene, and safety in the store at all times
Train and coach new staff members on Subway procedures and customer service
Handle customer feedback and resolve issues professionally
Monitor inventory levels and assist with stock ordering and management
Support store manager in achieving sales targets and cost control

Candidate Requirements:
Minimum 2 years of experience in QSR, with at least 1 year as Team Leader
Prior Subway experience is mandatory or highly preferred
Strong communication and team management skills
Basic understanding of inventory, food safety, and hygiene protocols
Ability to work in a fast-paced environment and handle pressure
Willing to work flexible shifts including weekends and holidays

What We Offer:
Competitive salary: ₹20,000 – ₹25,000/month based on experience
Growth opportunities within the organization
Training and skill development programs
Supportive and dynamic work environmentWe are looking for a motivated and customer-focused Team Leader with prior experience at Subway or a similar Quick Service Restaurant (QSR) environment. The ideal candidate will have at least 2 years of overall QSR experience, including 1 year in a supervisory or leadership role. You will be responsible for leading the team during shifts, ensuring operational excellence, maintaining food safety standards, and delivering outstanding customer service.




Arbeit Sphere Nexus Private Limited

Team Leader

Vkk Menon Road

Saibaba Colony

Preparing Tea and Coffee and serving to the customer with hospitality.
Maintaining stock for preparing coffe and tea timely.
Candidate should be a reliable person.


Muthu's Coffee

Coffee & Tea Master

Preparing foods like Ulundhu Vadai, Paruppu Vadai, Onion Pakkoda, Aloo bonda, Samosa, Gujarathi Samosa, Bajji and more...


Palakara Master

Preparing chaat items like Paani Poori, Masala Poori, Bale Poori, Dahi Poori, Sev Poori, Pav Bajji, Mushroom masala.
Should handle customer satisfying and hospitality.


Chaat Master

Vishweshwaraiah College

Supervise and coordinate the activities of servers, hosts, and other front-of-house staff. 
Train and mentor new employees, ensuring they adhere to service standards and company policies. 
Conduct pre-shift meetings to brief staff on daily goals and responsibilities. 
Lead by example, demonstrating professionalism and efficiency. 
Ensure guests receive high-level service and have a positive dining experience. 
Handle and resolve guest complaints and concerns promptly and professionally. 
Greet guests, assist with inquiries, and manage special requests. 
Monitor table turnover and seating arrangements to optimise restaurant occupancy. 
Ensure guests receive high-level service and have a positive dining experience. 
Handle and resolve guest complaints and concerns promptly and professionally. 
Greet guests, assist with inquiries, and manage special requests. 
Monitor table turnover and seating arrangements to optimise restaurant occupancy. 



Crimson & Clover Hospitality Private Limited

Senior Captain

Rashtrapati Bhavan

Neelam Chowk Ajronda

Key Responsibilities:

1. Operations & Efficiency
Manage day-to-day kitchen operations ensuring smooth workflow across all brands.
Oversee food preparation, packaging, dispatch, and delivery timelines.
Monitor inventory, raw material usage, and wastage control.
Ensure all orders are executed with accuracy, quality, and speed.

2. Team Management
Supervise kitchen staff, delivery executives, and support teams.
Implement shift schedules and training programs for kitchen and service teams.
Maintain high team morale and ensure discipline & accountability.

3. Quality & Hygiene
Maintain FSSAI, HACCP, and company hygiene standards across the kitchen.
Conduct regular kitchen audits and quality checks.
Ensure compliance with food safety, sanitation, and operational SOPs.

4. Vendor & Inventory Control
Manage procurement and relationships with vendors for raw materials and packaging.
Track daily consumption, stock levels, and reorder points.
Implement cost control measures and reduce wastage.

5. Sales & Customer Experience
Coordinate with marketing and delivery partners (Swiggy, Zomato, direct orders).
Monitor customer feedback and ensure quick resolution of complaints.
Support menu innovation, packaging, and promotions to boost sales.

6. Reporting & Performance Monitoring
Track kitchen KPIs: order accuracy, preparation time, ratings, and sales targets.
Prepare daily, weekly, and monthly performance reports.
Identify improvement areas and implement corrective actions.



Divina Hospitality

Outlet Manager

Gachibowli

Job Summary
We are looking for an experienced and enthusiastic Ice Cream Scooper to join our team at 1.5 Degree. The ideal candidate should have prior experience in an ice cream or dessert brand (such as Baskin Robbins, Giani’s, Naturals, etc.) and be skilled in delivering excellent customer service while maintaining quality and hygiene standards.
Key Responsibilities
• Serve ice cream and related products as per company standards for portion size and presentation.
• Engage with customers, assist in flavor selection, and ensure a delightful service experience.
• Maintain cleanliness and hygiene of the service counter, equipment, and utensils.
• Operate billing systems, handle cash/card payments, and maintain sales records.
• Monitor stock levels and ensure timely refilling of display freezers.
• Follow product handling, temperature control, and storage procedures.
• Assist with daily store opening, closing, and housekeeping activities.
• Adhere to brand values, grooming standards, and service protocols.


Natturz Bio Kontrol Private Limited

Ice Scooper

Sector - 63 Gurgaon

Kailasipalyam

Job Description:
As a Guest Service Associate at Amadora Ice Cream, you will play a key role in delivering an exceptional customer experience. We are looking for individuals who are enthusiastic about customer service, love working in fast-paced environments, and have prior experience in the Quick Service Restaurant (QSR) industry. Your primary responsibilities will include taking customer orders, serving ice cream, ensuring store cleanliness, and maintaining a friendly, welcoming atmosphere in our stores.
Key Responsibilities:
Greet customers with a warm and friendly attitude.
Take customer orders, manage payments, and serve ice cream with efficiency and attention to detail.
Maintain the cleanliness and organization of the store, including sanitizing work areas and equipment.
Handle customer queries and provide information on flavors, products, and store promotions.
Ensure that the store is always well-stocked with products and supplies.
Support your team in maintaining high standards of customer service and operational efficiency.

Please share your resumes to jobs@amadora.in or you can call on +91 9994681138.


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Facility Management Jobs - 472 Verified Vacancies

Food And Beverage Captain

Restaurant Manager

Service Supervisor

Store Supervisor / Cash Handling In-Charge

Team Leader

Coffee & Tea Master

Palakara Master

Chaat Master

Senior Captain

Outlet Manager

Ice Scooper

Ice Scooper

Associate

Cafe Staff

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