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Jivan Vihar

Urkura

Job Responsibilities:Supervise and oversee day-to-day operations of the rice mill.
Monitor production activities, ensuring smooth operation of machines.
Maintain records of raw material (paddy), finished goods, and wastage.
Ensure quality control standards are maintained throughout the milling process.
Coordinate with workers and operators to achieve daily production targets.
Maintain safety and hygiene standards inside the mill.
Handle loading and unloading of materials and manage warehouse stock.
Report daily production and maintenance issues to management.
Key Skills:Strong leadership and team-handling skills
Knowledge of rice milling processes and machinery
Ability to handle manpower and operations efficiently
Basic computer knowledge for maintaining reports
Good communication and problem-solving skills



Upalaksh Venture

Supervisor (Rice Mill)

I.I.T.Main Gate

CBD Belapur East sector 15

Housekeeping duties related to food and beverage (F&B) focus on the cleanliness and organization of F&B areas and handling guest room service items, while F&B duties involve direct guest service and managing F&B operations. Housekeeping's role includes cleaning dining rooms and kitchens, removing F&B trays from rooms, and laundering F&B linen. F&B staff manage reservations, take orders, serve food and drinks, handle payments, and ensure guest satisfaction in dining areas


Spicy Mango Hospitality Private Limited

Housekeeping Supervisor

R.C.F.Hostel (Chembur)

A Pest Control Technician identifies, manages, and eliminates pest infestations in various settings like homes, businesses, and industrial facilities. They use specialized tools, chemicals, and techniques to address pest problems while ensuring safety and adhering to regulations


Tahaan Pest Solutions & Fumigation LLP

Pest Control Technician

Ahmedabad (Rural) District Court

NIA Hall

Dairy Technologist Responsibilities & DutiesDevelop and improve methods for processing, storing, and packaging dairy products
Conduct quality control tests on dairy products to ensure compliance with industry standards and regulations
Research and innovate new dairy products to meet market demands
Supervise the production process and ensure equipment is operating efficiently
Analyze data from production processes and implement improvements
Maintain detailed records of experiments, processes, and results
Ensure that all safety and sanitation regulations are adhered to in the processing facilities
Collaborate with other food scientists and technologists to coordinate research efforts
Train and oversee production staff on best practices and new technologies
Develop and enforce standard operating procedures for dairy processing
Dairy Technologist Qualifications & SkillsMaster's degree in Dairy Science, Food Science, or a related field
Experience with advanced dairy processing technologies and equipment
Proven track record in research and development of new dairy products
Strong analytical and problem-solving skills
Familiarity with industry regulations and quality control standards
Experience in managing and training a production team
Knowledge of microbiological and chemical testing methods
Bachelor's degree in Dairy Science, Food Science, or a closely related field
Minimum of 2-3 years of experience in dairy industry
Proficiency in using dairy processing machinery and equipment
Strong understanding of food safety and quality assurance practices
Excellent communication and teamwork skills
Ability to analyze data and implement process improvements
Detail-oriented with strong organizational skills




Chinubhai Bapalal

QA / QC Executive

Domestic Airport Terminal 1-B

As a Crew Member, you are responsible for providing fast, friendly, and efficient service to guests. You will help in food preparation, maintaining cleanliness, and ensuring high-quality standards in every area of the restaurant.
*Customer Service
*Food Preparation
*Store Operations
*Hygiene & Safety


Eversub India Private Limited

Crew Member

Goregoan East

Inspect buildings and premises for signs of pests or infestation.
Identify the type of pest and determine the best treatment method.
Apply pesticides in a safe and effective manner.
Create and implement pest control treatment plans.
Educate clients on preventive measures and maintenance plans.
Maintain accurate records of services provided.
Adhere to all health and safety regulations and company policies.
Keep up-to-date with industry trends and new pest control methods.


Bharat Kleantek

Pest Control Associate

Kurla Post Office

Core Pest Control Services

Pest Control Operator

Karampur Chaudhary

Baheri

*🍽️ Chef Required – South Indian Cuisine 🍛*  
We are hiring a skilled *South Indian Chef* for our newly launched restaurant  
*“The Aroma Bite – Restaurant & Café”* in Saktifarm (U.S. Nagar)

*Requirements:*  
✅ Expertise in authentic South Indian dishes (Dosa, Idli, Sambhar, etc.)  
✅ Minimum 2 years of experience preferred  
✅ Clean & professional work style  
✅ Full-time availability

*Facilities Provided:*  
• Good salary  
• Food & accommodation  
• Friendly environment

📍 Location: Saktifarm, Near SIDCUL, Udham Singh Nagar
📞 Contact: *Jyotsana Kothari* –9560813181, 08126 093899


The Aroma Bite

South Indian Cook

Shivala Par

Sri Krishna Puri

Job Title: Facility Executive
Department: Facilities / Maintenance
Job Summary:
A Facility Executive oversees and manages the day-to-day operations and services of a building or organization to ensure it functions safely, efficiently, and comfortably for its occupants. The role typically involves managing building systems, coordinating service providers, handling administrative tasks, and ensuring compliance with safety standards. 
The role involves coordination with vendors, managing maintenance schedules, troubleshooting issues, and ensuring a high standard of facility operations across all corporate offices/sites.
 
Key Responsibilities:
·        Plan and execute preventive maintenance schedules for electrical, HVAC, plumbing, and other systems.
·        Talk to vendors & solve the problems & maintain the Report.
·        Maintain maintenance logs, reports, and documentation.
·        Ensure all office premises are well-maintained and operational.
·        Conduct regular inspections and audits of corporate facilities.
·        Vendor & Contractor Coordination & Proficiency in MS Office and maintenance software
·        Manage third-party vendors for repair, servicing, and
·        Review and verify vendor invoices, work quality, and compliance.
Asset Management:
·        Maintain inventory of tools, machinery, and consumables.
·        Keep records of warranties, servicing dates, and replacements.
Compliance & Safety:
·        Ensure compliance with local building, safety, and environmental regulations.
·        Coordinate fire drills and implement workplace safety measures.
 
Qualifications & Experience:
·        Diploma or Degree in Mechanical/Electrical Engineering, Facilities Management, or related field
·        1–2 years of experience in facilities/maintenance management (preferably in a corporate environment)
 
 Send CV 6299924341


Chemist box private limited

facility executive

Gandhi Nagar Mod

Badi Chopar

Job Description:
 We are looking for a skilled Pizza Chef who can prepare delicious pizzas with expertise in making pizza base and pizza sauce from scratch. The ideal candidate should be passionate about cooking, maintain high hygiene standards, and ensure consistency in taste and presentation.
Key Responsibilities:
Prepare fresh pizza dough and sauces daily
Assemble and bake pizzas as per recipes and customer preferences
Maintain cleanliness and organization in the kitchen
Ensure quality and consistency of all pizza products
Manage ingredients and inventory efficiently

Requirements:
Minimum 2 year of experience as a Pizza Chef or Cook
Good knowledge of baking, dough preparation, and sauce making
Ability to work in a fast-paced kitchen environment
Team player with attention to detail

Salary: As per industry standards


The Tattoo Cafe and Lounge

Pizza Chef

Powai

Job Title: Pizza Outlet Manager

Department: Operations
Reports To: Operations Head

1. Role Summary

The Pizza Outlet Manager is responsible for overseeing daily operations of the pizza outlet, ensuring smooth functioning, high-quality food service, and customer satisfaction. 

The role involves managing staff, maintaining hygiene and safety standards, controlling costs, and achieving sales and profitability targets.
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2. Key Responsibilities

A. Operations Management

Supervise day-to-day operations including kitchen, delivery, and dine-in (if applicable).

Ensure adherence to brand standards for food preparation, presentation, and quality.

Monitor inventory and place orders for raw materials and supplies as needed.

Maintain equipment and ensure timely servicing.


B. Team Management

Recruit, train, schedule, and supervise outlet staff (chefs, delivery personnel, cashiers, etc.).

Conduct regular staff meetings and performance reviews.

Motivate team to achieve sales and service targets.


C. Customer Service

Ensure fast, friendly, and accurate service to all customers.

Handle customer complaints and feedback professionally.

Implement strategies to enhance customer experience and loyalty.


D. Sales & Financial Control

Monitor daily sales, expenses, and profitability.

Achieve monthly sales targets and minimize wastage.

Prepare daily, weekly, and monthly performance reports.


E. Compliance & Hygiene

Ensure food safety, hygiene, and cleanliness standards are followed.

Comply with all legal, health, and safety regulations.

Conduct regular inspections and audits.



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3. Skills & Qualifications

Educational Qualification:

Bachelor’s degree or diploma in Hotel Management / Business Administration preferred.


Experience:

2–5 years in QSR (Quick Service Restaurant) or food retail management.

Prior experience in pizza or fast-food brands (like Domino’s, Pizza Hut, etc.) is advantageous.


Key Skills:

Leadership & team management

Customer service orientation

Sales & target focus

Inventory & cost control

Problem-solving & decision-making

Communication & interpersonal skills



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4. Performance Indicators (KPIs)

Sales growth and profitability

Customer satisfaction score

Order accuracy and service time

Staff turnover rate

Compliance with hygiene and safety audits





G G Eatery Llp

Pizza Outlet Manager

Rajajipuram

Faizabad Road

Base Infra Solution

Real Estate Sales Executive

Amar Talkies

Comket Solutions Private Limited

Society Manager

Pleasant Park

We need a Cook or Helper Cook who knows Chopping very well and also know making Chinese cuisine.


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