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A Chinese chef is responsible for preparing authentic Chinese cuisine, which includes cooking and presenting a variety of dishes according to restaurant standards


Irish Green

Chinese Chef

Rampura Chowk Gurgaon

About Us:
Ena’s Kitchen is a fast-growing restaurant and catering brand in Gurugram, known for delivering authentic vegetarian North Indian and Chinese cuisines. We also provide premium catering and event services. Our goal is to delight customers with exceptional taste, quality, and service.

Job Role:
We are looking for a passionate and skilled Chef to join our team. The candidate should have strong expertise in preparing vegetarian North Indian & Chinese dishes, managing kitchen operations, and leading the team to maintain high standards of food quality and hygiene.

Responsibilities:

Prepare and cook high-quality North Indian & Chinese dishes as per menu and catering requirements.

Ensure consistency in taste, presentation, and portion control.

Plan and organize daily kitchen operations and event catering setups.

Maintain hygiene, cleanliness, and safety standards in the kitchen.

Manage kitchen staff, assign duties, and oversee food preparation.

Monitor stock, ingredients, and kitchen supplies; coordinate with management for purchasing.

Innovate new recipes, seasonal specials, and menu improvements.


Requirements:

Proven work experience as a Chef in restaurants or catering.

Specialization in North Indian & Chinese vegetarian cuisine.

Strong leadership, time management, and multitasking skills.

Knowledge of kitchen hygiene and food safety standards.

Ability to work under pressure during peak hours and events.

Minimum 3–5 years of experience preferred.
What We Offer:

Competitive salary + performance incentives.

Meals provided during shifts.

Growth opportunities in restaurant & catering expansion.

Friendly and professional work environment.


💼 Job Type: Full-time (Restaurant + Catering Events)
📌 Salary: Based on skills & experience



Ena's Kitchen

Cook / Chef

Thirumangalam

1)Candidate is responsible for Biryani, Chinese, North Indian.
2)Helper will provided according to requirement.
3)Responsible for daily raw material order and Wastage control
4)Daily report to Executive Chef.
5)Maintain kitchen environment friendly and positive.


The Biryani Express

Head Chef

Subramanya Nagar

Attibele

Languages should know Tamil,Kannada or Hindi


HF2 Cafe and Restaurant

Restaurant Captain

Ahmedabad (Rural) District Court

Pakwan

Lead Daily Kitchen Operations: Manage prep, cooking, and plating for a high-quality, health-focused menu.
Ensure Recipe Accuracy: Follow SOPs and standardised recipes for consistent taste and presentation.
Menu Execution: Confidently prepare salads, sandwiches, sourdough toasts.
Inventory & Cost Control: Track daily stock usage, reduce wastage, and assist in maintaining food cost targets.
Team Coordination: Guide and support junior kitchen staff; ensure smooth collaboration and task delegation.
Maintain Hygiene & Safety Standards: Ensure FSSAI-level food safety, daily cleaning routines, and kitchen hygiene protocols.
Contribute to New Ideas: Assist in seasonal menu development, food trials, and recipe refinement.
Guest-First Attitude: Ensure timely and accurate order execution with an emphasis on clean, flavourful food.
Work Closely with Management: Coordinate with the founder and café team for daily planning, vendor coordination, and operations feedback.


No Great Shakes

Restaurant Staff

Kherki Daula Nh-48 Gurgaon

Looking for an experienced candidates only.


Eighty Three Haven Essentials LLP

Tandoor Chef

A C Guards

Gachibowli

Calorie Chef

T Hosalli


Plan and prepare meals according to menu and standards
Ensure food quality, taste, and presentation
Maintain hygiene and kitchen cleanliness
Manage kitchen staff and delegate tasks
Monitor inventory and order supplies
Follow food safety and sanitation regulations




Mystic Hospitality

Kailasipalyam

*Location:* Sambhrama Farm Villa Stay, Channapatna (near Bengaluru / Mysuru Highway)
*Role:* Full-time / Live-in Chef
*Experience:* 3–5 years preferred

---

### *About Us:*

Sambhrama Farm Villa Stay is a peaceful farm retreat with a swimming pool, offering authentic, homely experiences for guests. We’re looking for a passionate *Chef* who can prepare *both North and South Indian cuisines* and manage the kitchen efficiently.

---

### *Key Responsibilities:*

* Prepare delicious, home-style meals for guests (breakfast, lunch, dinner).
* Plan menus using fresh, local ingredients from the farm.
* Maintain cleanliness and hygiene standards in the kitchen.
* Manage grocery and stock requirements.
* Support in small group events or weekend stays.

---

### *Requirements:*

* Proven experience in Indian cuisine (both veg & non-veg preferred).
* Ability to work independently and manage time efficiently.
* Friendly attitude and willingness to interact with guests.
* Preferably able to stay on-site at the farm (accommodation provided).

---

### *Perks & Benefits:*

* Salary: ₹20,000 – ₹30,000/month (depending on experience)
* Free accommodation and meals provided
* Peaceful farm environment with long-term stability

---

📞 *To Apply / Contact:*
Call or WhatsApp * – 6364687830*
📍 *Sambhrama Farm Villa Stay, Channapatna*

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 Sambhrama Farm Stay 

North Cum South Indian Chef

Gandhi Nagar Mod

C-Scheme

Creates continental Menu,
Bakes fresh dough pizzas and fresh sauce pastas, prepration of dips and sauces with best ingredients. Monitors temperature of ovens, fryers, Griller, etc and maintains a clean work station, Monitors and order supplies and inventory


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Restaurant / Hospitality / Tourism Jobs - 2411 Verified Vacancies

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Chinese Chef

Cook / Chef

Head Chef

Restaurant Captain

Restaurant Staff

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Cook / Chef

Cook / Chef

North Cum South Indian Chef

Chef

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