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Sharma Colony

Heer Singh Ratav Tilak Nagar

Krishnangan

Indian Cook

Sector 29 Chandigarh

Sector 44D chandigarh

Event Coordinator – Corporate & Medical Events

Role Summary:
Plan and execute medical conferences, CMEs, product launches, and corporate events for healthcare and pharma clients. Ensure smooth coordination, compliance, and high-quality experiences for doctors and stakeholders.

Key Responsibilities:

Manage end-to-end event planning, vendor coordination, and logistics.
Handle speaker, delegate, and sponsor communication.
Ensure adherence to medical/pharma compliance standards.
Oversee on-site execution and post-event reporting



Tee Mac Corporation

Event Coordinator

Porur

Aminjikarai

Must have worked as Manager in QSR (Quick Service Restaurant) before.


M/S. Gopizza India Private Limited

Pizza Store Manager

Rashtrapati Bhavan

Kherki Daula Nh-48 Gurgaon

Looking for an experienced candidates only.


Eighty Three Haven Essentials LLP

Tandoor Chef

Alwarpet

*Skills We’re Looking For:*
* Sell & coordinate travel packages (Domestic & International)
* Handle Air Ticket bookings, issuing & reservations
* Stay updated on fares, offers & travel regulations
* Resolve customer issues for smooth travel
* Knowledge of travel & tourism industry
* Customer-focused & problem-solving mindset
* Only Chennai candidates can apply


Travel Day

International Travel Consultant

I.I.T.Main Gate

Maharshi Arvind Chowk - Paanch Rasta

Job Title: Cook
Location: Mulund, Mumbai
Type: Full-time | On-site
Experience: 3 minimum years (Fast food/ restaurant/ Café / Cloud Kitchen)

We require a Cook with experience in preparing fresh, high-quality food and following protocols. Little baking experience will be preferred.
Candidate must maintain discipline, hygiene, and follow kitchen procedures strictly.
Training on recipes and standards will be provided — following instructions accurately is mandatory.

Responsibilities:
Prepare food items as per set recipes and portion standards.
Maintain cleanliness and hygiene in the kitchen at all times.
Handle ingredients carefully and avoid wastage.
Ensure all food is prepared on time with consistent quality.
Follow daily prep, cleaning, and closing duties as assigned.
Maintain proper storage in the chiller, freezer, and dry area.
Report stock shortages or equipment issues immediately.


Requirements:
Minimum 12th pass.
At least 3 years of experience in a restaurant, café, or cloud kitchen.
Must be punctual, disciplined, and responsible.
Should be able to work under supervision and meet timelines.
Basic understanding of kitchen hygiene and food safety.



Momentum Ventures LLP

Cook / Chef

Vkk Menon Road

Peelamedu

preparing food according to recipes, managing kitchen inventory, maintaining a clean and sanitary work area, and following all health and safety guidelines. Key responsibilities involve cooking, prepping ingredients, ensuring food quality and presentation, and collaborating with other kitchen staff. 


Sangaycorp Services LLP

Ahmedabad (Rural) District Court

Chaiteshwar Mahadev

Mactha Technopreneurs Private Limited

Travel Consultant

Subramanya Nagar

T Hosalli


Plan and prepare meals according to menu and standards
Ensure food quality, taste, and presentation
Maintain hygiene and kitchen cleanliness
Manage kitchen staff and delegate tasks
Monitor inventory and order supplies
Follow food safety and sanitation regulations




Mystic Hospitality

Ashrama Binnamangala

About Us:
 We are India’s leading comedy club and artist management company — a young, energetic startup building a vibrant community of laughter, creativity, and coffee! Our clubs host the best comedians from across the country, and we’re now looking for a passionate Barista to join our growing team.
Key Responsibilities:
Prepare and serve high-quality coffee and beverages.
Maintain cleanliness and hygiene at the café counter.
Engage warmly with customers and create a welcoming experience.
Manage stock, inventory, and daily café operations.
Support the team during shows and events.

Requirements:
Prior experience as a barista or café staff preferred.
Passion for coffee, creativity, and customer service.
Friendly, positive attitude with good communication skills.

Perks:
Competitive salary
Stay + food provided if required
Work in a fun, creative environment with artists and live shows




Gigs Live Entertainment

Barista

Santoshi Mata Chowk

Magazine

We Are hiring for Commi 1, 2 & 3 positions in Pune! Multi-cuisine bulk cooking experience preferred. We welcome freshers and female candidates too! If interested, please contact 9870396268


Compass Group

Qutabgarh

HAPPYGRILLS

Kitchen Manager

Pakwan

About Us:
 We are a growing café known for great coffee, delicious food, and a warm customer experience. We’re looking for an enthusiastic and reliable Barista to join our team.
Responsibilities:
Prepare and serve coffee and beverages.
Interact with customers in a friendly, professional manner.
Maintain cleanliness and hygiene of the café and workstations.
Handle billing, cash, and POS systems accurately.
Support the team with day-to-day café operations.

Requirements:
Previous experience as a barista or in F&B service.
Strong communication and customer service skills.
Ability to work in a fast-paced environment.
Positive attitude, reliability, and team spirit.
Flexibility to work shifts, weekends, and holidays if required.

What We Offer:
Competitive salary.
Opportunities to grow with the brand.
Staff meals and accommodation if needed.



No Great Shakes

HSR Layout

The Outlet Manager / F&B Manager is responsible for overseeing the day-to-day operations of the food and beverage outlet, ensuring exceptional service standards, managing staff, controlling costs, and driving revenue. This role requires a hands-on leader with strong operational knowledge, customer service skills, and the ability to manage a dynamic team in a fast-paced environment.

Key Responsibilities:
Operations & Service:
Supervise daily operations of the outlet to ensure smooth service flow.
Maintain high levels of cleanliness, hygiene, and food safety standards.
Monitor guest satisfaction and handle complaints or feedback promptly.
Maintain all records related to food safety, fire safety, and local authority guidelines.
Implement strategies to achieve or exceed sales targets of your assigned outlets.

Staff Management:
Hire, train, schedule, and supervise F&B staff and provide ongoing coaching and development.
Ensure team members follow company policies, grooming standards, and SOPs.

Inventory & Cost Control:
Manage inventory of food, beverages, and supplies.
Minimize wastage and control operational costs.

Key Skills & Competencies:
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Knowledge of POS systems and inventory software
Customer-focused approach
Ability to handle pressure and multitask and attention to detail

Qualifications:
Degree/Diploma in Hotel Management or F&B Service
Minimum 3-5 years of relevant experience in F&B operations, with at least 1 year in a supervisory/managerial role.


 


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Restaurant / Hospitality / Tourism Jobs - 2425 Verified Vacancies

Indian Cook

Event Coordinator

Pizza Store Manager

Tandoor Chef

International Travel Consultant

Cook / Chef

Cook / Chef

Travel Consultant

Cook / Chef

Barista

Cook / Chef

Kitchen Manager

Barista

Outlet Manager

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