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Rashtrapati Bhavan

Gadauli Kalan / Gadauli Khurd Gurgaon

Heera Facility Services India

Butler

I.I.T.Main Gate

Jalvayu Vihar (Kharghar)

we required area manger /round who arranging housekeeping staff daily basis .handle housekeeping staff, hiring and deployed manpower(housekeeping).arrange training session. handle or manger client and site complaint.


Geet Manoram Associates Llp

Housekeeping Operation Executive

Subramanya Nagar

Sitha Rama Palya

looking for an experienced Tea master who can brew tasty tea and filter coffee


The Zamorin's Delicacy Private Limited

Restaurant Staff

Maya Puri

Production of all bakery items like cakes, cookies, bread, donut, chocolate, waffles, pancake etc

Maintain production register, fridge, working area inside kitchen, monitor and reduce wastage.

Follow and implement FSSAI guidelines.

Ability to manage 1-3 staff in production area.

Coordination with stores department and follow instructions of production head.

Ability to learn fast and innovate new recipe and products.


Sunharvest Enterprises

Chef De Partie

A C Guards

Baber Bagh

Biriyani Vindu

Restaurant Manager

Channenahalli Arch

Job Title: Chinese & North Indian Allrounder Chef
Introduction:
We are seeking a skilled and versatile Chinese and North Indian Allrounder Chef to join our culinary team. The ideal candidate should have expertise in preparing authentic Chinese and North Indian cuisines, with the ability to handle multiple kitchen tasks efficiently. Candidates willing to relocate must be prepared to demonstrate their culinary skills through a demo before confirmation.
Key Responsibilities:
Prepare authentic Chinese and North Indian dishes according to established recipes and presentation standards.
Manage daily kitchen operations, including food preparation, cooking, plating, and maintaining hygiene standards.
Innovate and update menu items to attract and retain customers.
Ensure consistent quality and taste of all dishes.
Supervise kitchen staff and coordinate with the team to ensure smooth functioning.
Maintain inventory, order supplies, and manage kitchen cleanliness and safety protocols.



Aathithya Veg

Chef

Govind Garh

Subhash Road

Job Title: Restaurant Manager
Location: Dehradun, India
Job Type: Full-Time
Salary: Upto ₹30,000 per month
Experience Required: Minimum 6+ years as a Restaurant Manager
Joining: Immediate

About the Role : We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations of our restaurant in Dehradun. The ideal candidate should have proven expertise in managing teams, ensuring excellent customer service, maintaining high food quality standards, and driving overall business growth.

Key Responsibilities:
Manage daily restaurant operations to deliver a high-quality dining experience.
Supervise and train staff, ensuring compliance with service and hygiene standards.
Handle customer queries, complaints, and feedback effectively.
Monitor food quality, safety, and cleanliness in accordance with FSSAI guidelines.
Oversee inventory management, ordering supplies, and cost control.
Maintain financial records, prepare sales reports, and ensure profitability.
Implement marketing strategies to boost customer engagement and sales.
Ensure smooth coordination between kitchen staff, service staff, and management.
Maintain compliance with company policies and legal regulations.


Requirements:
Minimum 6+ years of proven experience as a Restaurant Manager.
Strong leadership and team management skills.
Excellent communication, problem-solving, and customer service abilities.
Ability to work under pressure and manage peak hours efficiently.
Knowledge of restaurant management software and MS Office.
Immediate joiner preferred.



R3 Consultant

Maharshi Arvind Chowk - Paanch Rasta

Job Title: Cook
Location: Mulund, Mumbai
Type: Full-time | On-site
Experience: 3 minimum years (Fast food/ restaurant/ Café / Cloud Kitchen)

We require a Cook with experience in preparing fresh, high-quality food and following protocols. Little baking experience will be preferred.
Candidate must maintain discipline, hygiene, and follow kitchen procedures strictly.
Training on recipes and standards will be provided — following instructions accurately is mandatory.

Responsibilities:
Prepare food items as per set recipes and portion standards.
Maintain cleanliness and hygiene in the kitchen at all times.
Handle ingredients carefully and avoid wastage.
Ensure all food is prepared on time with consistent quality.
Follow daily prep, cleaning, and closing duties as assigned.
Maintain proper storage in the chiller, freezer, and dry area.
Report stock shortages or equipment issues immediately.


Requirements:
Minimum 12th pass.
At least 3 years of experience in a restaurant, café, or cloud kitchen.
Must be punctual, disciplined, and responsible.
Should be able to work under supervision and meet timelines.
Basic understanding of kitchen hygiene and food safety.



Momentum Ventures LLP

Cook / Chef

Ahmedpur

Madar Darwaja

S.K. Enterprises

Hotel Staff

Mira Road Market

WE REQUIRE PRODUCTION INCHARGE FOR OUR GODWON 
1- EVENT STAGE SET UP, STALL SET UP ,INTERIOR WORK
2 - WOODEN ,METAL FABRICATION ,
3- SITE REIKEE,TAKING MESUREMENT 
4- CORDINATION WITH CARPENTER,PAINTER,HELPER ,
5-VENDOR MANAGEMENT 
6-INVENTORY MANAGMENT 


Brand Care Communication

Event Production Supervisor

Janakpuri

​Brew & Order, a new and exciting cafe in Janakpuri, is looking for a creative and experienced Head Chef to lead our kitchen! If you are passionate about delicious food and want to create a fantastic menu, we want to hear from you.
​Key Responsibilities:
​Menu Development: Design and prepare a modern cafe menu including sandwiches, pastas, salads, appetizers, and beverages.
​Food Preparation: Take charge of all cooking and food preparation, ensuring high standards of taste and quality.
​Kitchen Management: Manage all kitchen operations, including inventory, ordering supplies, and stock control.
​Quality & Hygiene: Maintain strict hygiene and safety standards (FSSAI guidelines) in the kitchen at all times.
​Cost Control: Manage food costs effectively and minimize wastage.
​Team Leadership: Train and supervise junior kitchen staff as our team grows.

​Requirements:
​Proven experience as a Head Chef or a similar role, preferably in a cafe environment.
​Strong knowledge of Continental, Italian, and popular cafe cuisines.
​Creative flair and a passion for presenting food beautifully.
​Ability to work independently and manage a kitchen efficiently.
​Must be located in or able to commute to Janakpuri easily.



 Brew & Order

Sharma Colony

Heer Singh Ratav Tilak Nagar

Krishnangan

Indian Cook

Gandhi Nagar Mod

C-Scheme

Creates continental Menu,
Bakes fresh dough pizzas and fresh sauce pastas, prepration of dips and sauces with best ingredients. Monitors temperature of ovens, fryers, Griller, etc and maintains a clean work station, Monitors and order supplies and inventory


M/s One Coffee

Santoshi Mata Chowk

MG Road

This is an exiting opportunity for a driven and motivated individual who wants to make a difference in students' life. You will join a dynamic international team and will be responsible for converting enquiries from students who are interested in studying in the UK specially from Indian national. Your responsibilities would include converting enquiries into applications, and then enrolments to our partner universities.
· Lead Call enquires who registered / attended our Events
· You will also contact students via phone, email, text.
· Meet students face to face
· Assess Enquiries / Applications Academic background
· Discuss Student options at lead stage based on their financial suitability
· Attend Education Events overseas
· Plan Recruitment Trips in target market
· Process Applications to Partner Universities (Direct, UCAS, Online)
· Manage your student application portfolio through regular follow up.
· Ability to forecast your application portfolio to a final enrolment to our operations team and partner universities through CRM
· Liaise with Visa & Compliance Team to convert students in ethical and compliant manner.
· Ability to self motivate and self manage your student portfolio through positive relationship management.
· Ability to handle targets and work with the conversion team to reach & exceed goals
· Understand Conversion techniques to meet target.
· Understanding of fast and timely response to increase conversion.
· Liaise with our Partner Universities in professional and timely manner.
· Understanding Entry requirements of studying in the UK. (Training provided)
· Understanding the different admissions policies of our partners & universities (Training provided)
· Ability to work within a team
· Understanding of different cultures, and working with students / colleagues / partners of different backgrounds
Who we are looking for:
We are looking for a bright and enthusiastic freshers with excellent interpersonal, and communications skills, and the confidence to liaise with Partner Universities, Regional Offices. You will be able work under your own initiative to manage your workload, prioritise, and meet deadlines.
This is a great opportunity for somebody to be involved and develop different skill sets (Account Management, Higher Education, Marketing, International Marketing, Social Media Advertising, Recruitment, International Recruitment, Event Management, Salesforce, Business Strategy, Public Speaking).
Benefits we offer
As an employee at AH&Z Associates ltd you will enjoy a generous holiday entitlement of 28 days per year. Annual Bonus which is performance based. There is also a wide range of professional development opportunities to support your career path.


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Restaurant / Hospitality / Tourism Jobs - 2372 Verified Vacancies

Butler

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Restaurant Manager

Chef

Restaurant Manager

Cook / Chef

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Event Production Supervisor

Chef

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Chef

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