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I.I.T.Main Gate

Kurla

cooks, cutting, chef, store keeper, helper, counter staff, service boys, cleaner


Rosemary & Thyme International

Restaurant Staff

Ahmedabad (Rural) District Court

Pakwan

Lead Daily Kitchen Operations: Manage prep, cooking, and plating for a high-quality, health-focused menu.
Ensure Recipe Accuracy: Follow SOPs and standardised recipes for consistent taste and presentation.
Menu Execution: Confidently prepare salads, sandwiches, sourdough toasts.
Inventory & Cost Control: Track daily stock usage, reduce wastage, and assist in maintaining food cost targets.
Team Coordination: Guide and support junior kitchen staff; ensure smooth collaboration and task delegation.
Maintain Hygiene & Safety Standards: Ensure FSSAI-level food safety, daily cleaning routines, and kitchen hygiene protocols.
Contribute to New Ideas: Assist in seasonal menu development, food trials, and recipe refinement.
Guest-First Attitude: Ensure timely and accurate order execution with an emphasis on clean, flavourful food.
Work Closely with Management: Coordinate with the founder and café team for daily planning, vendor coordination, and operations feedback.


No Great Shakes

Rajpath Club

Position: Hostess

Location: Ahmedabad

Experience: 0–5 Years
Salary: Depending on experience

Industry: Hospitality / Restaurant

Job Summary: We are looking for a smart, friendly, and well-groomed Hostess to welcome guests, manage table reservations, and ensure an excellent dining experience at our restaurant in Ahmedabad. ( THIS IS FOR OUR RESTAURANT, NOT FOR THE COMPANY)

Key Responsibilities: 
Greet and welcome guests warmly as they arrive.
Manage table bookings and seating arrangements efficiently.
Coordinate with serving staff to ensure smooth guest service.
Provide menus and offer information about specials or promotions.
Handle guest inquiries or complaints politely and professionally.
Maintain the reception area’s cleanliness and presentation.
Ensure guests leave with a positive impression.
Requirements: Excellent communication and interpersonal skills.
Pleasant personality and professional appearance.
Fluent in English, Hindi, and Gujarati (preferred).
Prior experience in hospitality or customer service is an advantage.
Ability to multitask and stay calm under pressure.



Abbacus Tech India

Hostess

Mercurim

Morjim

Hiring for chef at Cafe Zulley Morjim, need someone who has experience of working in a cafe and is ready to adapt and learn


La Perla

Chef

Rashtrapati Bhavan

IP Extension

We are hiring a Personal Office Assistant (Work from Home) who is fluent in English, confident in making phone calls, and can handle communication with professionalism. The role requires someone who is quick and reliable, with the ability to respond on WhatsApp within 10 seconds during office hours. The ideal candidate should be well-versed in using Google search and ChatGPT for research, drafting, and content support. Responsibilities include handling calls, coordinating tasks, drafting messages, and providing day-to-day administrative support. This position is best suited for someone who is tech-savvy, organized, and available full-time with a strong commitment to timely execution.


Tour Passion

Personal Office Assistant

Santoshi Mata Chowk

Ramwadi Jakat Naka

This is a full-time on-site role for a Restaurant Manager, located in Pune. The Restaurant Manager will be responsible for overseeing day-to-day operations, ensuring customer satisfaction, managing and training staff, and maintaining operational efficiency. The role includes supervising the food and beverage service, handling customer service issues, and working closely with the kitchen to ensure high-quality food standards are met. The Restaurant Manager will also be involved in hiring processes and ensuring compliance with health and safety regulations. 

Qualifications 
Customer Satisfaction and Customer Service skills
Experience in Hiring and Communication skills Knowledge in Food & Beverage operations
Strong leadership and organizational skills
Understating Of the Costs and MIS will be Big Positive
Previous experience in hospitality or restaurant management is a plus
Bachelor's in Hospitality Management, Business Administration, or related field preferred 



Marrakesh Ventures Private Limited

Restaurant Manager

Narela, Delhi

We’re Hiring! Join Our Team 🍽️

Looking for passionate and energetic people to be part of our Multi-Cuisine Restaurant family!

Open Positions:
👨‍🍳 Chinese Chef
🍴 Steward
🧑‍💼 Captain
👔 Manager
💵 Cashier

If you have a love for great food and hospitality — we want you!
📍 Location:Singhola marble market, Main, GT Karnal Rd, Narela,Delhi 110040 
📞 Contact:9910310277
📧 Email:mkumaar08@gmail.com

✨ Be a part of a place where flavor meets passion!
Accomodation+meal provide by company 

#HiringNow #RestaurantJobs #HospitalityCareers #FoodLovers #JoinOurTeam #CafeJobs #RestaurantLife


banku sweets nd snacks

Greater Kailash

Job Title: Restaurant Captain (Chinese Restaurant)
Job Summary:
We are seeking a professional and customer-oriented Restaurant Captain to oversee daily operations and ensure a high-quality dining experience at our Chinese restaurant. The ideal candidate will have excellent leadership skills, a deep understanding of Chinese cuisine, and the ability to coordinate staff efficiently.
Key Responsibilities:
Guest Service: Welcome and assist guests, ensuring they have a pleasant dining experience. Handle special requests and resolve customer complaints professionally.
Team Supervision: Lead and coordinate the service staff, ensuring smooth operations during shifts. Provide guidance to waiters and ensure all team members follow restaurant protocols.
Order Management: Assist guests in ordering by providing menu recommendations and ensuring accurate order-taking. Communicate effectively with the kitchen to ensure timely food preparation.
Training & Development: Train new service staff on restaurant standards, menu knowledge, and customer service skills.
Hygiene & Presentation: Ensure that the restaurant maintains high hygiene and cleanliness standards. Oversee table settings, decorations, and food presentation.
Billing & Cash Handling: Oversee the billing process, ensuring accurate charges and smooth transactions. Assist in daily sales reporting and cash reconciliation.
Inventory & Stock Management: Monitor and manage stock levels for tableware, condiments, and beverages. Coordinate with the kitchen and bar for efficient inventory control.

Requirements:
Prior experience as a Restaurant Captain or similar role in a Chinese restaurant.
Strong knowledge of Chinese cuisine and dining etiquette.
Excellent communication and leadership skills.
Ability to multitask and work efficiently in a fast-paced environment.
Strong customer service skills with a problem-solving mindset.
Flexibility to work evenings, weekends, and holidays as required.

If you are a passionate and dedicated hospitality professional with a love for Chinese cuisine, we would love to hear from you! Apply now to join our team.


Four Seasons Cuisine (India) Private Limited

Restaurant Captain/Steward/Bar Man

MIDC Industrial Area

Shera Hospitality Unit Shera Restaurant

Head Chef

Subramanya Nagar

Jn of Nh-7

Operations Management: Oversee food and beverage outlets, plan menus, manage inventory, and maintain high standards of cleanliness and safety
Staff Management: Recruit, train, and supervise F&B staff, including chefs, waitstaff, and bartenders
Customer Service: Handle customer queries and complaints, striving for excellent service
Financial Management: Manage budgets, control costs, and analyze sales performance
Marketing and Promotions: Organize events, develop marketing strategies, and drive sales




Adyar Ananda Bhavan Sweets India Pvt Ltd

F&B Manager

A C Guards

Baber Bagh

Biriyani Vindu

Johar Chowk

Zepto Cafe

Aerodrum Devanahalli Road

Samosa Party, is a vibrant and innovative quick-service restaurant, with its unique concept cantered around the beloved snack – the samosa. Nestled in the heart of bustling cities like Bengaluru, Delhi-NCR, and Hyderabad, Samosa Party has become a go-to destination for samosa enthusiasts and foodies alike, offering a diverse and delectable array of samosas and other Indian street food that transcend traditional boundaries. We stand by our motto #ShowOffYourDesiFood. 
We are India's fastest-growing ethnic QSR with 90+ outlets across India. With the backing of our marquee investors, over the next 12 months, we will be 100+ stores.



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