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Sector 29 Chandigarh

Sector 83 mohali

A restaurant manager is expected to greet guests, ensure a positive dining experience and oversee front and back-of-house operations. They will also be expected to respond to customer complaints and resolve issues, monitor employee performance and provide coaching and feedback.

Responsibilities:
Supervise daily restaurant operations
Provide excellent customer service and resolve complaints
Train, schedule, and support restaurant staff
Monitor food quality and service delivery
Manage inventory and supplier relationships
Ensure compliance with health and safety standards
Track expenses, monitor budgets, and reduce costs
Lead by example and promote a positive work environment


Qualifications:
Relevant qualification in hospitality management or equivalent experience
Proven track record as an experienced restaurant manager
Exceptional leadership and communication skills
Strong organisational and management skills
Competency with POS systems and back-end restaurant management software
Understanding of workplace health and safety and food hygiene
Ability to handle high-pressure situations and solve problems quickly
Passion for delivering excellent customer service





Nineteenth May (A Unit Of Msmy Hospitality Pvt Ltd)

Assistant Restaurant Manager

Keshari Nagar

C R P Lines

Responsibilities of candidate include:-
1) Experience in Indian, Chinese, Tandoori, Oriental and Dessert.
2) Should have knowledge about banquet cooking
3) Menu making
4) Knowledge in food cost and party food cost estimate
5) Should be able to bring cooks to the organization
6) Should know good food presentation


The Chef

Head Chef

Subramanya Nagar

Jaraganahalli Cross

A Dosa Master in a South Indian vegetarian restaurant has specialized responsibilities focused on authentic dosa preparation and kitchen operations. Here are the key responsibilities for this role:
Primary Dosa Preparation Duties Dosa Varieties and Preparation: Prepare a wide variety of dosas including plain dosa, masala dosa, ghee dosa, onion dosa, rava dosa, and other specialty variations with consistency and speed. Master authentic South Indian cooking techniques using traditional recipes and methods.mncjobsindia+2​
Batter Management: Prepare and manage dosa batter preparation on a large scale, ensuring proper fermentation and consistency. Train junior staff (commis) in batter preparation techniques and quality standards.simplyhired+2​
Equipment Operation: Handle and operate specialized kitchen equipment including dosa tawa, steamers, and grinders efficiently. Maintain dosa station with proper hygiene and cleanliness standards.indeed+1​
Kitchen Management Responsibilities Quality Control: Ensure authentic flavors, high-quality presentation, and maintain consistency in taste across all dosa preparations. Monitor portion sizes according to food specifications and minimize wastage.dosacompany+2​
Training and Supervision: Train and supervise kitchen staff on South Indian cooking techniques, particularly dosa preparation methods. Guide junior cooks in authentic preparation methods and quality standards.expertia+2​
Food Safety and Hygiene: Maintain high standards of hygiene and cleanliness in the kitchen workspace. Adhere to health and safety regulations during cooking and food storage.expertia+1​
Operational Duties Menu Planning: Plan and manage food preparation and production to ensure timely serving. Assist in developing and updating menu items while maintaining authentic South Indian flavors.expertia+1​
Inventory Management: Monitor inventory, place orders for necessary supplies, and conduct quality checks on ingredients. Ensure ingredients are fresh and sourced appropriately.expertia+1​
Production Management: Manage day-to-day food ordering and preparation in line with restaurant standards. Control portion sizes and ensure food is prepared within agreed time limits.dosacompany​
Experience Requirements Most positions require minimum 4-5 years of experience in pure vegetarian. 


Snx Hub Business Consulting Llp

South Indian Cook

Jn of Nh-7

Guest Service Representative or Front Desk Associate, is responsible for providing exceptional customer service and support to guests in various hospitality settings. Their duties include greeting guests, managing check-in and check-out procedures, handling reservations, and addressing guest inquiries and concerns. They also play a key role in maintaining a positive and welcoming environment for guests. 

Key Responsibilities:
Guest Greeting and Check-in/Check-out: Warmly greeting guests upon arrival, assisting with the registration process, and efficiently managing check-out procedures. 
Reservation Management: Handling guest reservations, modifications, and cancellations through various channels (phone, email, online). 
Information and Assistance: Providing accurate information about hotel amenities, services, local attractions, and assisting guests with planning activities and making reservations. 
Handling Guest Inquiries and Complaints: Addressing guest inquiries, resolving complaints, and escalating issues to the appropriate department when necessary. 
Maintaining Front Desk Area: Ensuring the front desk area is clean, organized, and presentable. 
Administrative Tasks: Assisting with general administrative duties, such as maintaining guest records and processing payments. 
Promoting Services: Upselling services and promoting special offers to guests. 

Skills Required:
Customer Service Skills:
Excellent communication, interpersonal, and problem-solving skills are essential. 
Communication Skills:
Proficiency in verbal and written communication to interact effectively with guests and colleagues. 
Organizational Skills:
Ability to manage multiple tasks, prioritize effectively, and maintain a tidy workspace. 
Adaptability:
The ability to adapt to different situations and resolve unexpected challenges. 
Professionalism:
Maintaining a professional demeanor and appearance at all times. 
Technical Skills:
Proficiency in using reservation systems, point-of-sale systems, and other relevant software. 


Career Paths:
Guest Services Associates can find opportunities in various hospitality settings, including hotels, resorts, restaurants, and cruise lines. With experience, they can advance to supervisory or managerial roles in guest services or front office management. 


On U

Guest Service Associate

Degaon

Akluj

Snacks Mania

Indian Cook

Rashtrapati Bhavan

Burari, Delhi

Mittal Sweets and Snacks 

Chinese CDP

A C Guards

Film Nagar

Responsible for guest service & coordinating service team for impeccable hospitality.


Feranoz Patisserie & Cafe

Shift Incharge

HSR Layout

Job Title: Barista
Location: Bangalore
Job Type: Full-Time
Experience Required: Minimum 2 Years
Job Summary:
We are looking for an experienced and passionate Barista to join our café team in Bangalore. The ideal candidate should have a strong background in coffee preparation, customer service, and café operations, with at least 2 years of hands-on experience in a similar role.
Key Responsibilities:
Prepare and serve high-quality coffee, espresso-based drinks, and other beverages.
Maintain cleanliness and organization of the café and workstations.
Interact with customers, take orders, and provide excellent service.
Operate coffee machines and brewing equipment efficiently.
Ensure quality control and consistency in every drink served.
Handle cash and billing operations accurately.
Assist in inventory management and stock replenishment.
Follow hygiene and safety standards as per café policies.

Requirements:
Minimum 2 years of experience as a Barista in a café or restaurant.
Strong knowledge of different coffee types, brewing methods, and latte art.
Excellent communication and customer service skills.
Ability to work in a fast-paced environment.
Basic knowledge of POS systems and billing preferred.



The Faith Cafe

Barista

Maiz Hospitality Private Limited

Shift Manager

Shivala Par

Barh

Looking for chefs who have work experience for Matka style Biryani’s . Or have worked in Biryani by kilo / Biryani Blues etc .


ADPS Food Junction

Cook / Chef

Gandhi Nagar Mod

Badarwas

Sb & Company

Nai Duniya

Jhalaria

Lite Bite Foods

Khandsa Chowk Gurgaon

Immediate hiring Kitchen Helper only male - NCR location up to earn 28000
Required documents- Aadhar card , Pan card , Bank details and 10th mark sheet and minimum experience 3 month any industry
Company provide staff room and staff food
Job Summary: We are looking for a reliable and hardworking Kitchen Helper to assist the kitchen staff in daily operations. The ideal candidate will support chefs and cooks in food preparation, maintaining cleanliness, and ensuring smooth kitchen workflow.
Key Responsibilities:Assist in the preparation of ingredients and basic food items.
Wash, peel, cut, and arrange vegetables, fruits, and other ingredients.
Clean kitchen utensils, equipment, and work areas.
Help in serving food and managing stock as needed.
Dispose of waste properly and maintain hygiene standards.
Follow instructions from chefs and senior kitchen staff.
Support other kitchen tasks as required to ensure smooth operations.



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Restaurant / Hospitality / Tourism Jobs - 2441 Verified Vacancies

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Guest Service Associate

Indian Cook

Chinese CDP

Shift Incharge

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Head Chef

Assistant Restaurant Manager

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