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Subramanya Nagar

HSR Layout

Job Title: Barista
Location: Bangalore
Job Type: Full-Time
Experience Required: Minimum 2 Years
Job Summary:
We are looking for an experienced and passionate Barista to join our café team in Bangalore. The ideal candidate should have a strong background in coffee preparation, customer service, and café operations, with at least 2 years of hands-on experience in a similar role.
Key Responsibilities:
Prepare and serve high-quality coffee, espresso-based drinks, and other beverages.
Maintain cleanliness and organization of the café and workstations.
Interact with customers, take orders, and provide excellent service.
Operate coffee machines and brewing equipment efficiently.
Ensure quality control and consistency in every drink served.
Handle cash and billing operations accurately.
Assist in inventory management and stock replenishment.
Follow hygiene and safety standards as per café policies.

Requirements:
Minimum 2 years of experience as a Barista in a café or restaurant.
Strong knowledge of different coffee types, brewing methods, and latte art.
Excellent communication and customer service skills.
Ability to work in a fast-paced environment.
Basic knowledge of POS systems and billing preferred.



The Faith Cafe

Barista

Konankunte

Should have experience handling customers in any store
Should be able to handle day to day operations at the store
Should be able to maintain the stocks and raw materials
Should be able to communicate with customers in Kannada and English
Should be able to manage the staff efficiently
Should be able to operate billing machines
Should have experience as a cashier



Aspiraft Solutions

Restaurant Manager

Shivala Par

Barh

Looking for chefs who have work experience for Matka style Biryani’s . Or have worked in Biryani by kilo / Biryani Blues etc .


ADPS Food Junction

Cook / Chef

Nai Duniya

Jhalaria

Lite Bite Foods

Assistant Restaurant Manager

Rashtrapati Bhavan

Burari, Delhi

Mittal Sweets and Snacks 

South Indian CDP

A C Guards

Film Nagar

Responsible for guest service & coordinating service team for impeccable hospitality.


Feranoz Patisserie & Cafe

Shift Incharge

I.I.T.Main Gate

Gharivali

We are seeking a skilled and versatile All-Rounder Chef who is proficient in both Indian and Chinese cuisines and can work independently in a fast-paced cloud kitchen setup during the night shift. The ideal candidate must be capable of handling end-to-end kitchen operations, ensuring food quality, consistency, hygiene, and timely preparation of orders.

Shift Timings: 6:30PM and 4AM (Night Shift job)















M/s Amber Delights

Chinese CDP

Ahmedabad (Rural) District Court

Prabhupura

ONLY FEMALE CANDIDATES ARE REQUESTED TO APPLY


Fantasy Holiday

Tour Guide / Coordinator

Sector 29 Chandigarh

Phase 4 mohali

Good Communication skills are require to handle the customer     
Flexible hours required, computerized skill required, candidate should be active and energetic, handle all the situation, At least should be stable for 5 years.        

our work / our job role                                 
A Corporate car rental, also known as a Blackened Operation Executive  helps customers hire cars.
The shift will be evening and day shift (Rotational Shifts)

Their responsibilities include: 
 Customer service: Greeting customers, answering questions, and providing ongoing service and sales support 
Reservations: Taking bookings, organizing lines, and ensuring car availability. 
We we are looking for those candidates those willing to do work, and earn money, and get higher position in our company and have a great future with us.!


Travel Karmaa

Reservation Executive

Santoshi Mata Chowk

AIT College

Expertise to cook the Indian cuisine and person should be medically fit.


Shree M Food Court

Indian Cook

Koregaon Park / ABC Farm

Supervising daily operations, ensuring smooth flow of service, and optimizing workflows to meet high customer demand. 
Controlling costs, monitoring sales, and adhering to budgets to maximize profitability. 
Maintaining high standards of food quality, hygiene, and safety, ensuring compliance with regulations. 
Addressing customer queries and complaints, ensuring a positive dining experience, and fostering customer loyalty. 
Ordering supplies, managing inventory, and controlling waste. 
Preparing reports on sales, costs, and other performance metrics. 
Who can relocate Pan Indai(Udaipur, Sirsa etc)



Twisting Scoops

Aerodrum

Worli

You will be the face of Company at the client’s site and will be responsible for interacting and addressing
the needs of guests by maintaining strong public relations, taking feedback / suggestions.
You will also be responsible for:
 Cooperate, coordinate and communicate with other departments to ensure good customer
experience and taking customer feedback, after every service request/ complaint and
sharing the feedback points with the team for improvement of services.
 Maintaining a hospitality outlook and always looking presentable.
 Taking ownership of the request or complaint and ensuring they are handled effectively
within TAT
 Taking daily rounds of the premises and reporting any lapses/ observations to the relevant
team.
 Conducting timely Customer Feedback Surveys and sharing the reports with the
client/management.
 Responding to emergency situations (as per Company policies) and contact the proper authorities
when needed
 Being familiar with lost and found procedures.
 Nominating and attending the training programs at site/ office.
 Addressing concerns through daily checking of mails for priority requests.
 Receiving calls and emails from clients.
 Ensuring closure of complaints by proper communication to stakeholders.
 Helping in activities like filing, checking and maintaining inventory records, MMR, DMR,
complaint, trackers, dashboard etc.
 Updating the handover/ takeover register before the end of shift for all completed/pending tasks.
 Managing and participating in events, overlooking general maintenance and guest handling


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Restaurant / Hospitality / Tourism Jobs - 2442 Verified Vacancies

Barista

Restaurant Manager

Cook / Chef

Assistant Restaurant Manager

South Indian CDP

Shift Incharge

Cook / Chef

Chinese CDP

Tour Guide / Coordinator

Reservation Executive

Indian Cook

Restaurant Manager

Restaurant Manager

Customer Relations Executive

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