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I.I.T.Main Gate

Worli

You will be the face of Company at the client’s site and will be responsible for interacting and addressing
the needs of guests by maintaining strong public relations, taking feedback / suggestions.
You will also be responsible for:
 Cooperate, coordinate and communicate with other departments to ensure good customer
experience and taking customer feedback, after every service request/ complaint and
sharing the feedback points with the team for improvement of services.
 Maintaining a hospitality outlook and always looking presentable.
 Taking ownership of the request or complaint and ensuring they are handled effectively
within TAT
 Taking daily rounds of the premises and reporting any lapses/ observations to the relevant
team.
 Conducting timely Customer Feedback Surveys and sharing the reports with the
client/management.
 Responding to emergency situations (as per Company policies) and contact the proper authorities
when needed
 Being familiar with lost and found procedures.
 Nominating and attending the training programs at site/ office.
 Addressing concerns through daily checking of mails for priority requests.
 Receiving calls and emails from clients.
 Ensuring closure of complaints by proper communication to stakeholders.
 Helping in activities like filing, checking and maintaining inventory records, MMR, DMR,
complaint, trackers, dashboard etc.
 Updating the handover/ takeover register before the end of shift for all completed/pending tasks.
 Managing and participating in events, overlooking general maintenance and guest handling


Ciel Hr

Customer Relations Executive

Sonegaon

Kawtha

🌟 Hiring Now – Vatsalaya Hotel Consultant’s Pvt. Ltd. 🌟

We’re looking for experienced professionals for:
• Tandoor Cook
• Chinese Cook
• Continental Cuisine
• Barista

📍 Locations: Chandrapur | Hinganghat
🌐 Interstate candidates welcome

📞 Contact: Chef Suyash – +91 93268 22286
📧 Email: vatsalayahospitality123@gmail.com


Vatsalaya Food and Dairy

Cook

Vkk Menon Road

SITRA

Indian chef / Chaat chef / Chinese chef wanted.
Good if you know chinese and continental too.
High salary.


Srinivasa Traders

North Indian cook

Bandra East

Pizza Chef Commi 1 required for Pizza Restaurant in Bandra West. Should be experienced in making Italian Style pizza in fire oven.


Kashi Bhagya Hospitality 

Line Chef Commis 1

Tobacco Company



About the Role:
We are seeking a dedicated and enthusiastic Steward to join our team in Bandra West, Mumbai. As a Steward, you will play a crucial role in ensuring exceptional dining experiences for our guests through professional service and attention to detail.

Key Responsibilities:
Assist in food and beverage service operations
Maintain cleanliness and organization of dining areas
Support waiters and kitchen staff during service hours
Ensure proper table setup and breakdown
Handle guest requests professionally and courteously
Assist with inventory management and stock replenishment
Follow food safety and hygiene protocols
Maintain restaurant equipment and supplies




Faham Hospitality & Catering Services

Steward

Subramanya Nagar

Belagumba

Ø Delivery of order Product as per the SOP.
Ø Maintain process critical parameter like Recipes, Menu, ordering, serving standard, portion size, storage condition etc
Ø Reduce wastage in the process(Product wastage, Packaging etc)
Ø Maintain personal hygiene during manufacturing(GHP)
Ø Maintain good GMP practices.
Ø  Specialized and strong working knowledge of all department
Ø He should be able to fallow and implement the company polices, rule and regulation inside the department. 

 
  
  Ø   He will be positively
  spirited and passionate about food and be committed deliver an amazing guest
  
 
 
  
                          Experience every time.
  
 
Ø  Able to do flexible working hours and able to work under pressure. 
Ø Wear Dress as per the Dress Policy.
Ø He should able to take responsibility and run the smooth daily department operation .
Ø Customer feedback to be taken with utmost importance.



Bikanervala

Sweet Counter Supervisor

Rashtrapati Bhavan

Statesman

1.Tandoor Operation: Handle all tandoor cooking including naan,roti ,kababs, tikkas, and other Indian breads .
2.Preparation : Prepare marination ,dough ,and mise-en-place before service hours.
3.Cooking Standards : Maintain consistent taste, texture, and presentation of all tandoor items .
4.Tamperature control: Ensure correct temperature of all tandoor oven and monitor during operations.



Lido Diners

Tandoor DCDP

GARHI EXTENSION

Job Responsibilities
Ensure compliance with all health and safety regulations within the kitchen area.
Demonstrate excellent knowledge of current Menus and Promotions
Set up the kitchen with cooking utensils and equipment
Cook food in timely manner
Study each recipe and gather all necessary ingredients
Keeping the manager and front of house team informed about any food shortages before and during service, to make sure customers know about this before they order
Supervise cooks and assist as needed.
Slightly modify recipes to meet customer's needs and requests (example No dairy, exclude nuts etc)


Benefits
Salary + Incentive
PF & ESIC
Career Growth
International Training Standards
Rewards & Recognition
Flexible Shifts (Morning, Mid & Closing)
Week Offs
Leaves



Pizza Express

Commis (Commi 1 / 2 / 3)

Banshankari

We are seeking a skilled and experienced North Indian and Chinese Chef to join our culinary team. The ideal candidate should be well-versed in preparing a wide range of authentic North Indian dishes and Indo-Chinese cuisine. You must maintain high standards of food quality, hygiene, and presentation while working efficiently in a fast-paced environment.

Key Responsibilities:

Prepare and cook authentic North Indian dishes (curries, breads, tandoori items, biryanis, etc.)

Prepare and cook popular Chinese and Indo-Chinese dishes (fried rice, noodles, manchurian, chilli chicken, etc.)

Maintain consistency in taste, quality, and presentation

Oversee kitchen operations during assigned shifts

Manage inventory and ensure proper storage of ingredients

Maintain cleanliness and hygiene as per FSSAI standards

Work with the team to develop new recipes and specials

Monitor food wastage and control costs

Ensure timely food preparation and service

Requirements:

Proven experience as a chef specializing in North Indian and Chinese cuisine

Knowledge of food safety and sanitation regulations

Ability to work in a team and handle pressure during peak hours

Good communication and organizational skills

Experience with Tandoor cooking is a plus

Culinary diploma or certification is preferred but not mandatory


Jayantri Ventures

Cook / Chef

Civil Line

Rajinder Nagar

Visa Times & Immigration Services

Visa Counsellor

Must have good communication and convincing skills.
Must have expertise in  tourist visa for such countries like Canada, Australia, U.K, U.S.A and Europe.
Staying up to date with all Immigration policies and regulations.
Resolve and respond client's queries over the call and in-person.
Counsel clients on the requirements for different types of visa.




Easy Visa Education Consultants

Counsellor

Gandhi Nagar Mod

Dantli

We are looking for candidates with these skills

1. Innovative vegetarian cooking: Chefs with a portfolio of creative and modern vegetarian dishes. 

2. Presentation and plating: Experience in fine-dining aesthetics to ensure luxury-level plating and presentation. 

3. Luxury resort experience: A proven track record of working in high-end establishments that cater to discerning guests.


O2 Park & Ventures Private Limited

Mirsali Colony

Pushkar

Pushkar me organic farm resort ke liye achha chef chahiye 


Namaste India

Indian Cook

Sector 29 Chandigarh

Kalka Panchkula

Job Summary:The Guest Service Executive (GSE) is responsible for delivering exceptional customer service by ensuring that guests have a seamless and enjoyable experience. The role includes welcoming guests, handling check-in/check-out procedures, addressing inquiries, resolving complaints, and providing information about services and facilities.

Key Responsibilities:Greet guests warmly upon arrival and ensure a smooth check-in and check-out process.
Handle guest requests promptly and efficiently.
Maintain up-to-date knowledge of hotel services, facilities, promotions, and local attractions.
Answer phone calls, respond to emails, and manage reservations.
Coordinate with housekeeping and other departments to ensure guest satisfaction.
Resolve guest complaints or issues in a professional and timely manner.
Process payments and maintain accurate records of guest accounts.
Ensure the front desk and lobby areas are clean and well-organized.
Uphold the company’s policies and procedures, including safety and security protocols.



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Restaurant / Hospitality / Tourism Jobs - 2447 Verified Vacancies

Customer Relations Executive

Cook

North Indian cook

Line Chef Commis 1

Steward

Sweet Counter Supervisor

Tandoor DCDP

Commis (Commi 1 / 2 / 3)

Cook / Chef

Visa Counsellor

Counsellor

Cook / Chef

Indian Cook

Guest Services Executive

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