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Santoshi Mata Chowk

J-Type Range Hills

Santusti Food Plaza

Indian Cook

Food Technology

Kuvempunagar

About the Role: We are hiring Café Staff for multiple positions including Barista, Kitchen Assistant, Service Staff (Waiter/Floor Assistant), and Housekeeping (Café Maintenance).
As part of our café team, you’ll ensure smooth daily operations, excellent customer service, and maintain hygiene and quality standards.
Responsibilities: Barista Prepare and serve coffee, tea, and beverages as per café standards
Operate coffee machines and maintain cleanliness of the counter
Greet and serve customers politely, taking and delivering orders accurately
Assist in café operations when required
Kitchen Staff / Kitchen Assistant Assist in food preparation and plating
Handle basic chopping, cleaning, and cooking support tasks
Maintain hygiene and safety in the kitchen
Support the chef and kitchen team in smooth operations
Service Staff (Waiter / Floor Assistant)Welcome and attend to customers in a friendly manner
Take food and beverage orders accurately
Serve items promptly and maintain clean tables
Coordinate between kitchen and counter staff
Assist with billing if required
Housekeeping Staff (Café Maintenance)Maintain cleanliness in café areas, including tables, floors, restrooms, and kitchen support zones
Dispose of waste properly and assist in maintaining hygiene standards
Help other team members with cleaning or organization as needed
Who Can Apply: Freshers and experienced candidates (0–2+ years)
Friendly, punctual, and willing to learn
Basic communication skills preferred
Interest in coffee, hospitality, or food service is a plus
Candidates with café or restaurant experience are encouraged to apply
Salary Range: Barista: ₹18,000 – ₹25,000/month
Kitchen Assistant: ₹15,000 – ₹20,000/month
Service Staff: ₹8,000 – ₹10,000/month
Housekeeping: ₹10,000/month

Salary based on experience and role performance
Perks & Benefits: Training provided for freshers
Complimentary staff meals and beverages
Friendly, supportive, and growth-oriented team
Opportunity to learn specialty coffee and café management

Job Type: Full-time (8–10 hours per day)
How to Apply: Apply online: https://forms.gle/ZkQ5t4AUeL5RwMyX8


Fifth Generation Coffee

Café Staff (Barista / Kitchen / Service / Cleaning)

Karampur Chaudhary

Shishgarh

Golden Bakers

Cake And Pastry Chef

Hindpiri 

Burdwan Compound 

The Chinese Chef is a CDP level position where the candidate will be responsible for and setting of the Chinese Menu of the property. He will be required to work coordination with the Executive and Sous Chefs of the property. Prior experience in hospitality industry and in Chinese Cuisine are a must.


Hotel Arya

Chinese Chef

Railwayganj Colony

Jawahar Nagar Colony

M/s Khadak Singh Da Dhaba

Tandoor Cook

Khokhaddad

Manharpur

We required travel executive,who have minimum knowledge of 6 months for tourism package and travel management. If candidate have much knowledge and exprience then given above we doesn't have fix salary criteria for them.


Saurashtra Tourism

Travel Executive

I.I.T.Main Gate

Godrej Soap Company (East)

🍴 Job Openings at Maharashtra Spice – Vikhroli East🍴
Join Our Culinary Team! Immediate Hiring!

About Us:
Maharashtra Spice is an exciting and growing multi-cuisine restaurant located in the heart of Vikhroli. We specialize in delivering authentic flavors with quality and speed, offering a variety of Indian, Chinese, and fast-food dishes. We're currently looking for skilled and passionate chefs to join us immediately.


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1. Tandoor Chef

Responsibilities:

Prepare and cook tandoori items including rotis, naan, kebabs, and tikkas.

Ensure consistent taste and quality.

Manage tandoor setup, heat levels, and cleaning.

Follow hygiene and food safety standards.


Requirements:

5 to 7 years of proven experience in tandoor cooking.

Strong knowledge of Indian spices and marinades.

Ability to work under pressure in a fast-paced kitchen.



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2. Chinese Chef

Responsibilities:

Prepare a range of Indo-Chinese dishes like noodles, fried rice, Manchurian, etc.

Maintain taste, texture, and presentation consistency.

Ensure timely service during peak hours.


Requirements:

5 to 7 years of hands-on experience in Chinese cuisine.

Familiarity with wok techniques, sauces, and flavor profiles.

Attention to detail and hygiene.



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3. Shawarma & Fast-Food Chef

Responsibilities:

Prepare and serve fresh shawarmas, burgers, fries, sandwiches, etc.

Maintain freshness and cleanliness of preparation area.

Operate and maintain grill, fryer, and other kitchen equipment.


Requirements:

2 to 5 years of experience in shawarma preparation and fast food cooking.

Skilled in marination, meat slicing, and wrap assembly.

Quick and efficient in high-volume service.



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General Requirements for All Positions:

Immediate joining preferred.

Team player with good communication skills.

Knowledge of kitchen hygiene and food safety.

Willingness to work flexible hours including weekends.



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📍 Location: Maharashtra Spice restaurant, Kannamwar Nagar-2, Vikhroli East, Mumbai.
🕒 Joining: Immediate joining 
📞 Contact: 8879896424 / 7304495337


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Apply now and bring your culinary talent to Maharashtra Spice!
We’re excited to welcome passionate chefs to our growing team!


Maharashtra Spice Restaurant

Commis (Commi 1 / 2 / 3)

Rashtrapati Bhavan

Sec-43/44a Gurgaon

Offering CTC: 1.5 LPA to 3 LPA

Roles and Responsibilities
1. Good and sound knowledge of costing and itinerary preparation
2. Expert in handling Customer queries Online and offline and converting them to repeat customers by providing the best customer experience.
3. Good sense of responsibility, commitment, and dedication.
4. Good knowledge of destinations and can handle tough situations
5. Coordinating with the operations team
6. Well-versed in various areas of travel.
7. Handles travel issues, conflicts, and complaints.
8. Builds and maintains relationships with clients.
9. Contributes to agency efforts by accomplishing related tasks as needed.
10. Should have at least 1-2 years of experience in Domestic and international holiday packages Sales and tour Operations.
11. Handling Domestic/ International Package reservations & and incoming calls/travel queries.
12. Client handling through network office and direct client. Top-notch interpersonal skills, including communication, respect, and empathy.


Travel Breed

Travel Consultant

Burari, Delhi

Mittal Sweets and Snacks 

Pratap Vihar

Wah Ji Wah

Pawne

🍽️ Job Title: Commis (Level 1 / 2 / 3)

Location: StartWell Central Kitchen, Turbhe, Navi Mumbai
Type: Full-time

About StartWell:
StartWell is a nutrition-focused school tiffin service that delivers fresh, balanced meals to children across Mumbai and Navi Mumbai. Our meals are designed by nutritionists and freshly prepared daily in our central kitchen at Turbhe.

Role Overview:
The Commis Chef will assist in the preparation and cooking of daily meals under the guidance of the Head Chef and Kitchen Supervisor. Depending on experience (Commis 1 / 2 / 3), the role includes responsibility for specific sections of the kitchen such as Indian, Continental, or Prep.


Key Responsibilities:
Prepare ingredients and assist in cooking as per standardized recipes.
Maintain hygiene and food safety standards as per FSSAI norms.
Handle mise en place, portioning, and storage correctly.
Ensure consistency, taste, and presentation across all meals.
Support smooth kitchen operations during peak hours.
Maintain cleanliness of workstation and assist in closing duties.
Report shortages, wastage, and maintenance issues promptly.


Requirements:

1–4 years of experience in a professional kitchen (hotel/restaurant/catering).
Basic knowledge of Indian and Continental cuisine preferred.
Should be punctual, disciplined, and willing to learn.



Salary Range:
Commis 1: ₹22,000–₹27,000/month
Commis 2: ₹18,000–₹22,000/month
Commis 3: ₹14,000–₹18,000/month
(Includes meals and uniform. Based on experience and skill.)


Startwell Health And Wellbeing Private Limited

Chakkalakkal

Ernakulam

Key Responsibilities:

Prepare and cook menu items as directed by the Chef de Partie or Sous Chef.
Ensure food preparation meets quality standards and portion sizes.
Maintain cleanliness and organization of the kitchen and workstations.
Follow all food safety and hygiene standards as per company and local regulations.
Assist in the management of food inventory and minimize wastage.
Support in receiving, checking, and storing deliveries properly.
Coordinate with other kitchen staff to ensure timely service.
Uphold company policies and contribute to a positive team environment.





Vangard Hospitality

Line Chef Commis 1

Subramanya Nagar

Sujatha Talkies

Must know Wok experience. Must have worked as Chinese Chef before.


M/S. Gopizza India Private Limited

Noida Sector 59

We create experiences; experiences that are impeccable, memorable and extraordinary.

Dorganizers is an integrated travel specialist offering end-to-end solutions across all travel needs — 24 hours a day, 7 days a week. From trip planning and consultation to ground support and beyond, we curate unforgettable journeys for every kind of traveler.

Key Responsibilities:

Engage with clients via calls, emails, and meetings to understand their travel needs
Convert leads into successful bookings
Customize travel packages based on client interests and budget
Meet monthly sales targets and maintain excellent client relationships
Stay updated with travel trends, visa requirements, and destinations
Requirements:

Strong communication and persuasion skills
Prior experience in travel sales is preferred
A passion for travel and people
Goal-oriented mindset with a customer-first approach
Why Join Dorganizers?

Be part of a passionate and innovative travel team
Opportunity to grow with a brand that crafts luxury and curated travel
Work in a dynamic environment that values creativity and customer satisfaction
Competitive compensation with endless travel vibes
 Send your resume to sales@dorganizers.com
 Contact us at 9999970383


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Restaurant / Hospitality / Tourism Jobs - 2344 Verified Vacancies

Indian Cook

Café Staff (Barista / Kitchen / Service / Cleaning)

Cake And Pastry Chef

Chinese Chef

Tandoor Cook

Travel Executive

Commis (Commi 1 / 2 / 3)

Travel Consultant

HR

Tandoor Cook

Commis (Commi 1 / 2 / 3)

Line Chef Commis 1

Chinese Chef

Travel Sales Consultant

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