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Sector 29 Chandigarh

Phase 4 mohali

A Visa Telecaller job involves making and taking calls to explain immigration services, answer client questions about visa processes, and convert leads into clients by scheduling appointments or following up on applications. Key responsibilities include managing client records, meeting call and conversion targets, staying updated on immigration policies, and coordinating with internal teams to ensure client satisfaction and a seamless experience. 


Brightway Study Consultant

Telecaller

Rashtrapati Bhavan

N.H.P.C. Chowk

Looking for a experienced Hyderabadi Dum Biryani Cook.


Pan Kitchens

Cook / Chef

Pratap Vihar

Wah Ji Wah

Tandoor Cook

Subramanya Nagar

Isro Quarters

1. Sandwich PreparationFollow standard recipes and portion guidelines for sandwich fillings and components.
Prepare and maintain mise-en-place (cut vegetables, sauces, proteins, condiments).
Ensure freshness and presentation meet brand standards.

2. Live Sandwich MakingAssemble and serve sandwiches to order during live service with accuracy and speed.
Engage with customers confidently while taking or confirming sandwich preferences.
Maintain workstation hygiene and organization at all times.

3. Customer InteractionGreet customers courteously and answer basic menu-related queries.
Provide quick, helpful responses regarding ingredients, allergens, and customization options.

4.Maintain a professional and friendly demeanor during live prep service.
Basic Inventory ManagementRecord daily usage of key ingredients and report low stock levels to the manager.
Assist in receiving and checking deliveries for quality and quantity.
Ensure proper labeling and storage of all perishable items.

5. Stock Rotation & HygieneFollow the FIFO (First In, First Out) method for all inventory.
Discard expired or spoiled items immediately as per outlet policy.
Maintain cleanliness of prep area, cutting boards, utensils, and chillers.


Humblebean Coffee

Civil Line

Rajinder Nagar

Visa Times & Immigration Services

Visa Counsellor

Karampur Chaudhary

Shishgarh

Golden Bakers

Cake And Pastry Chef

Sector 50, Gurgaon

About Us: We are an exciting new Mexican-American café opening in Gurgaon, offering a fresh, handcrafted menu that blends Mexican flavours with the Indian palate. Our focus is on innovation, great taste, and exceptional customer experiences. We're looking for passionate, dedicated team members to help us deliver this vision. Join us as we create a vibrant, welcoming space for food lovers!

Note: We will provide ~10 days of training to our prospective employees.

Key Responsibilities:
Take ownership of a specific kitchen section, ensuring food preparation meets the highest standards.
Lead the kitchen team during your shift, ensuring smooth and efficient operation.
Ensure that all dishes are prepared and plated according to the restaurant’s presentation and taste standards.
Manage stock levels, conduct regular inventory checks, and handle the ordering of supplies to ensure the kitchen runs without interruption.
Train and mentor junior kitchen staff, ensuring they understand kitchen protocols, food safety, and preparation techniques.
Ensure cleanliness and organisation in your kitchen section, maintaining a hygienic and safe work environment.
Collaborate with the Head Chef on menu updates, incorporating fresh ideas while adhering to the café’s food philosophy.

Skills Required:
Strong knowledge of kitchen operations and team leadership.
Expertise in stock management, ingredient ordering, and kitchen inventory.
Understanding of plating techniques and food presentation.
Ability to work efficiently in a high-pressure environment while maintaining quality.



Sage Foodworks LLP

College Square

Ghughu Danga

Required Cdp for Bengali Cuisine Restaurant with knowledge of Indian Cuisine.

Location near Dumdum Metro station.

Very Good earning potential for good candidate with group incentive plan on performance achievement.


Mutton By Kilo

Chef De Partie Bengali Cuisine

I.I.T.Main Gate

Lokim Company

Urban Company

Housekeeping Staff

Mirsali Colony

Pushkar

Pushkar me organic farm resort ke liye achha chef chahiye 


Namaste India

Indian Cook

Vkk Menon Road

Tatabad

TRAVEL CONSULTANT & CUSTOMER SERVICE STAFF
Responsibilities:
Assist clients with travel bookings (flights, hotels, visas, tours, etc.) ✈️
Provide excellent customer service through phone, email, and in-person support 💬
Handle customer inquiries and resolve issues promptly 🤝
Maintain up-to-date knowledge of travel packages, visa rules, and promotions 🌍
Coordinate with suppliers and internal teams for smooth operations 📋

Requirements:
Experience in travel or customer service field preferred
Good communication skills in English (Arabic or other languages an advantage)
Computer literacy (MS Office, booking systems)
Positive attitude and teamwork skills



Goldfinchs Tourism

Travel Consultant

Audhiya Chowk (Rohini Sec- 7)

Variation Momos King 

Chinese Cook

Vaibhav Khand

maintain tha restaurant ala carde food an quality garnishing and good presentation
and hygeine responcibilty jobs


Mughlai Junction

Commis (Commi 1 / 2 / 3)

Gopipura

Canal Junction VIP Road

Job Summary:
We are seeking a proactive, detail-oriented Event Executive to manage and execute a variety of events from concept through completion. The ideal candidate will have strong organizational and communication skills, with the ability to handle multiple projects in a fast-paced environment. You will work closely with clients, vendors, and internal teams to ensure the seamless delivery of high-quality events.
Key Responsibilities:
Plan, coordinate, and execute events such as conferences, seminars, corporate functions, product launches, exhibitions, and social events.
Liaise with clients to understand their objectives, budgets, and expectations.
Create detailed event proposals and project timelines.
Coordinate with vendors, suppliers, venues, and contractors.
Manage event logistics including catering, transport, equipment, décor, staffing, and technical requirements.
Ensure all necessary permits, licenses, and insurance are in place.
Monitor event budgets and ensure cost-effectiveness without compromising quality.
Oversee event setup, execution, and breakdown.
Troubleshoot on-site issues and ensure smooth event flow.

Conduct post-event evaluations and generate reports on outcomes and client feedback.


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Restaurant / Hospitality / Tourism Jobs - 2406 Verified Vacancies

Telecaller

Cook / Chef

Tandoor Cook

Cook / Chef

Visa Counsellor

Cake And Pastry Chef

Cook / Chef

Chef De Partie Bengali Cuisine

Housekeeping Staff

Indian Cook

Travel Consultant

Chinese Cook

Commis (Commi 1 / 2 / 3)

Event Executive

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