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Ahmedabad (Rural) District Court

Rajpath Club

Position: Restaurant Captain
 Location: Near to Rajpath Club, Ahmedabad

Responsibilities:
Supervise and guide service staff during shifts
Greet and seat guests, ensure smooth service flow
Take & confirm orders, coordinate with kitchen/bar
Handle guest queries and complaints professionally
Ensure tables, cutlery & service areas are clean and ready
Train junior staff and maintain service standards
Assist in billing and daily handover reports

Requirements:
2–4 years of restaurant/hospitality experience
Good communication & grooming
Leadership and customer service skills
Flexible to work in shifts/weekends

Salary: ₹12,000 – ₹25000 (based on experience)


Abbacus Tech India

Restaurant Captain

A C Guards

Defence Colony

We are looking for a dedicated and experienced Hotel Manager to oversee the daily operations of our hotel. The ideal candidate will ensure smooth functioning of all departments, deliver exceptional guest experiences, and maintain high operational and service standards.

Responsibilities:

Supervise front office, housekeeping, food & beverage, and maintenance teams.

Ensure excellent guest satisfaction and handle complaints professionally.

Manage budgets, control expenses, and meet revenue goals.

Recruit, train, and lead hotel staff to maintain performance standards.

Oversee cleanliness, hygiene, and safety compliance.

Coordinate with vendors and suppliers for smooth operations.

Plan and support promotional or marketing activities.

Prepare operational and financial reports for management.


Bava Bros

Reasturant Manager

Subramanya Nagar

Kammasandra

Prep work for all types of dishes, service at the counter, fast learner, great at customer service


N Y Hospitalities & Holdings Private Limited

Restaurant Staff

Nai Duniya

Vijay Nagar

Job Title: Commis Chef (1/2/3)
Department: Kitchen
Reporting to: Outlet Manager

Job Summary
The Commis Chef assists senior in preparing, cooking, and presenting food. They ensure the kitchen is clean, organized, and follows safety and hygiene standards.

Key Responsibilities
Prepare ingredients and assist in cooking dishes.
Keep the kitchen clean and organized.
Follow hygiene and food safety rules.
Work as a team to ensure smooth operations.
Handle and store ingredients properly.

Requirements
Basic knowledge of cooking and kitchen tools.
Ability to follow instructions and work fast.
1–5 years of experience (depends on Commis level).

Career Growth
This role helps you grow into senior chef positions like Chef de Partie.


Jehan Numa Palace Hotel Private Limited

Commis (Commi 1 / 2 / 3)

Isro Quarters

1. Sandwich PreparationFollow standard recipes and portion guidelines for sandwich fillings and components.
Prepare and maintain mise-en-place (cut vegetables, sauces, proteins, condiments).
Ensure freshness and presentation meet brand standards.

2. Live Sandwich MakingAssemble and serve sandwiches to order during live service with accuracy and speed.
Engage with customers confidently while taking or confirming sandwich preferences.
Maintain workstation hygiene and organization at all times.

3. Customer InteractionGreet customers courteously and answer basic menu-related queries.
Provide quick, helpful responses regarding ingredients, allergens, and customization options.

4.Maintain a professional and friendly demeanor during live prep service.
Basic Inventory ManagementRecord daily usage of key ingredients and report low stock levels to the manager.
Assist in receiving and checking deliveries for quality and quantity.
Ensure proper labeling and storage of all perishable items.

5. Stock Rotation & HygieneFollow the FIFO (First In, First Out) method for all inventory.
Discard expired or spoiled items immediately as per outlet policy.
Maintain cleanliness of prep area, cutting boards, utensils, and chillers.


Humblebean Coffee

Cook / Chef

I.I.T.Main Gate

Parsi Colony Juhu

Job Title: Brew Master / Captain
Salary Range: ₹18,000 – ₹25,500 per month
Shift: Full-time (Flexible shifts, including weekends and holidays)
Job Summary:We are looking for a skilled and passionate Brew Master / Captain who possesses strong knowledge and hands-on experience in both specialty coffee and alcoholic beverages. This role is ideal for someone who thrives in a fast-paced environment, maintains high service standards, and can lead by example on the café floor.
Key Responsibilities:Prepare and serve a wide range of coffee drinks using various brewing methods (espresso, pour-over, French press, etc.)
Mix and serve alcoholic beverages, including cocktails, mocktails, and classic bar drinks
Ensure consistent quality and presentation of all beverages
Train and guide junior baristas and floor staff
Maintain cleanliness and hygiene standards at the workstation
Monitor stock levels of coffee beans, alcohol, syrups, and garnishes; assist with inventory management
Handle customer queries and provide product recommendations
Support the café team in delivering excellent customer service
Ensure compliance with all safety and legal regulations related to food and alcohol service
Requirements:Minimum 1–2 years of experience in a café or bar setting
Strong knowledge of specialty coffee and bar techniques
Good communication and leadership skills
Basic understanding of inventory and hygiene management
Ability to work under pressure and multitask
Certification in coffee or bartending is a plus



Bunts Hotels

Brew Master/ Captain

Rashtrapati Bhavan

Burari, Delhi

Mittal Sweets and Snacks 

Restaurant Manager

Vinobapuri

Knowledge about travel trade and who want to learn something in our office  


My Travel Switch Private Limited

Operation Executive

KASTURBA NAGAR

We are Hiring for Tres: European Cuisine Restaurant

Confidence of handling Celebrity class & Elite class customers.
Good communication skills.
Supervise the functions of the department employees, facilities smooth operations on a daily basis .
Ensures clean & safe work environment for team & Customers.
80% time in customers area: ordering, processing sales &managing customer concerns.
To maintain staff discipline and to ensure their grooming and appearance is as per desired specification.
Assign the respective sections to the staff in each shift.



REQUIREMENTS:
Education: 12th Pass
Experience: Fresher
Salary: ₹20,000 - ₹25,000 + ₹10,000
Gender Preference: Male
Age: Up to 35



Lite Bite Foods

Food And Beverage Captain

Chembur

Eat Fit (Cure Foods)

Sector 29 Chandigarh

Sector 7 chandigarh

M/S    Dum Noorani Llp

Tandoor Cook

Gandhi Nagar Mod

C-Scheme

Responsibilities
Assist in preparing and cooking North Indian dishes under the supervision of senior chefs.
Ensure ingredients are properly stored and portioned before cooking.
Maintain high standards of hygiene and cleanliness in the kitchen area.
Follow recipes and cooking techniques to maintain consistency in food quality.
Assist in inventory management and stock rotation.
Provide support in the preparation of food for special events and functions.
Handle kitchen equipment and tools safely and responsibly.
QualificationsPrevious experience in a professional kitchen, preferably in North Indian cuisine.
Basic understanding of culinary techniques and kitchen operations.
Passion for cooking and a keen interest in North Indian culinary traditions.
Ability to follow instructions and work collaboratively in a team environment.
Strong attention to detail and commitment to maintaining high standards.

Skills
Knowledge of North Indian recipes and cooking techniques
Food safety and hygiene practices
Ingredient preparation and portioning
Basic knife skills
Understanding of kitchen operations and equipment
Time management
Teamwork and communication skills




Ritisha Enterprises

North Indian cook

College Square

New Town Action Area III

Tessa Restrobar is seeking an experienced, dynamic, and results-oriented Restaurant Manager to lead our team. We are a fast-paced, upscale restrobar known for our innovative cuisine, craft cocktails, and exceptional customer service. The ideal candidate is a hands-on leader who can maintain high standards of quality, efficiency, and guest satisfaction while driving profitability.
Key Responsibilities
Operations Management
* Oversee all daily restaurant operations, ensuring smooth and efficient service across both the dining and bar areas.
* Manage and monitor inventory levels for food, beverages, and supplies, implementing effective control measures to minimize waste and costs.
* Ensure full compliance with all local health, safety, sanitation, and liquor laws/regulations.
* Coordinate maintenance and repairs for equipment and facilities to ensure a safe and functional environment.
Staff Leadership and Development
* Recruit, interview, hire, and onboard all front-of-house (FOH) staff, including servers, hosts, and bartenders.
* Provide continuous training, coaching, and performance management to all team members to ensure professional service standards are consistently met.
* Create and manage weekly staff schedules, optimizing coverage for peak and non-peak hours while controlling labor costs.
* Foster a positive, team-oriented, and professional work environment.
Guest Experience and Quality Control
* Maintain an active presence on the floor during service to ensure high-quality customer service and address any guest concerns or complaints promptly and professionally.
* Ensure the quality of food and beverage preparation and presentation meets Tessa Restrobar’s standards.
* Develop and implement strategies to increase customer satisfaction and loyalty, including managing guest feedback systems.
Financial and Administrative Management
* Manage the budget, control operational expenses, and drive sales to achieve financial targets.
* Handle daily cash reconciliation, banking, and ensure accurate financial reporting.
* Collaborate with the ownership/executive team on marketing, promotional, and menu development initiatives.
* Manage administrative duties, including payroll submission, necessary paperwork, and communications.
Qualifications
* Minimum of 3-5 years of progressive management experience in a high-volume, full-service restaurant or restrobar environment.
* Proven ability to lead, motivate, and manage a diverse team.
* Exceptional knowledge of restaurant operations, cost control, inventory management, and financial reporting.
* Strong understanding of food safety, sanitation, and liquor control regulations.
* Excellent interpersonal, communication, and problem-solving skills.
* Proficiency in POS systems (e.g., Toast, Square, Aloha) and basic computer skills (Microsoft Office Suite).
* Must be able to work a flexible schedule, including nights, weekends, and holidays.
Why Join Tessa Restrobar?
Tessa Restrobar offers a competitive salary, performance-based bonuses, and comprehensive benefits. Join a passionate team committed to delivering an outstanding dining experience and growing a successful brand. Apply now to lead the Tessa Restrobar team! 🥂


Tessa Restaurant Cum Bar Llp

Kadri

Bejai

The Artist Cafe, is a modern Indian Donut & Coffee brand owned and operated by The Passion Pursuit Group. We combine traditional & modern artisanal Greek donuts and coffee ethos with the knowledge, sourcing and craftsmanship of various suppliers.

Cafe Manager - The Role

We are looking for a Cafe Manager to oversee the cafe and lead a passionate team of baristas. The right person will have extensive experience and a strong passion for specialty coffee, with an advanced barista background and leadership skills. They will also have the ability to lead a team that champions memorable customer experiences. This is an exciting opportunity to join us and play a key role in the first of its kind concept cafe in India.

Café Manager Responsibilities:
Foster a positive team culture consistent with our brand values.
Lead by example in delivering a market-leading customer service experience and set the standard for the team.
Provide coaching, direction, and weekly goals to team members, including training and development.
Oversee venue administration, including systems management, ordering, stocktaking, timesheet management, and compliance.
Create and manage rosters to provide optimal team coverage while maintaining budget targets.
Identify opportunities to increase sales and improve the customer experience.
Maintain the quality, safety, standards, and overall presentation of the cafe.


Functional responsibilities:
•Educate customers about our donut offerings and coffee culture.
•Selling coffee and coffee grinding and brewing equipment; preparing and serving a quality coffee beverage, introducing seasonal beverages along with food offerings.
•Welcome customers by assessing their coffee & food interests and needs.
•Prepare beverages & food by adhering to the defined recipes
•Helps in generating revenue through driving suggestive selling based on customer’s preferences.
•Maintains stock on merch rack, FDU & other display units through timely replenishment.
•Follow SOPs while handling equipment; adheres to PM schedule & call for timely repairs

Behavioral:
•Maintains secured, safe, clean and healthy workplace by following SOP's.
•Takes feedback from the customers about product & place; responds appropriately & if required than convey it to the SLT.
•Takes ownership of self-development & learning, shares skill & knowledge with fellow team members.


About You:
You’ll be perfect for this role if you have:
A passion for specialty coffee and hospitality.
Previous experience in a similar management role.
Strong leadership skills with the ability to inspire and lead by example.
Excellent customer service and advanced barista skills.
A passion for creating exceptional customer experiences.
Advanced interpersonal and communication skills.
A strong work ethic and the ability to meet and exceed KPIs.
Experience managing systems and software related to cafe operations.
Hospitality certification (Is preferred or desirable but not mandatory)


Our Culture & Employee Benefits

As a part of the The Passion Pursuit Group, we are committed to fostering an inclusive, healthy, skilled, and dedicated workplace. As a team member at The Artist Cafe, you’ll enjoy a wide range of benefits, including:
Competitive and Industry leading pay, incentives and bonus.
Generous employee discounts and employee benefits.
A tailored training and development plan with growth opportunities.
An inclusive and supportive culture which encourages employee growth.
Ongoing support from an experienced and proven leadership team.





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Restaurant / Hospitality / Tourism Jobs - 2348 Verified Vacancies

Restaurant Captain

Reasturant Manager

Restaurant Staff

Commis (Commi 1 / 2 / 3)

Cook / Chef

Brew Master/ Captain

Restaurant Manager

Operation Executive

Food And Beverage Captain

Commis (Commi 1 / 2 / 3)

Tandoor Cook

North Indian cook

Restaurant Manager

Cafe Manager

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