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Rashtrapati Bhavan

Faridabad

D.K Cooking Classes

Bakery Assistant

Ahmedabad (Rural) District Court

Divinity Hostel

Invincible is the largest trekking organiser in India. We are looking forward to hire young people to run our treks. The work includes following tasks:
staying at various field campsites and traveling
managing the needs of the field site
purchase, market survey
sharing updates of the campsites in terms of photos and videos
guiding the visitors
managing the sales of the campers rental shops
we have all day working week, in which the week off leaves will be credited
smoking, alcohol, drugs, tobacco not allowed



Invincible

Tour Guide / Coordinator

Porur

Mogappair

Job Summary:
We're seeking an experienced and skilled Master Cook to join our culinary team. As a Master Cook, you'll be responsible for preparing high-quality dishes, maintaining kitchen organization, and ensuring food safety and sanitation standards are met.

Key Responsibilities:

- Food Preparation:
  - Prepare and cook menu items according to recipes and presentation standards
  - Ensure dishes are presented attractively and garnished appropriately
  - Maintain quality control, checking food temperatures, texture, and presentation

- Kitchen Management:
  - Maintain a clean and organized kitchen, adhering to sanitation and safety standards
  - Manage inventory, ordering supplies and ingredients as needed
  - Supervise and coordinate kitchen staff

- Creativity and Innovation:
  - Develop new recipes and menu items, incorporating seasonal ingredients and culinary trends
  - Experiment with flavors and presentation styles

Requirements:

- Education and Experience:
  - Culinary degree or equivalent experience
  - Minimum 3-15 years of experience in a professional kitchen


Adyar Ananda Bhavan Sweets India Pvt Ltd

Kitchen Staff

I.I.T.Main Gate

Goregoan East

Responsibilities Supervise and manage waitstaff to ensure they deliver high-quality service.
Coordinate dining service and logistics to ensure smooth operations.
Monitor cleanliness and organization of the dining area.
Handle any guest complaints or special requests with professionalism.
Ensure compliance with health and safety regulations.
Train and mentor staff to maintain service standards.
Assist in the planning and execution of special events and functions.




Zaika The Emperors Kitchen

Restaurant Captain

Gandhi Nagar Mod

Saras Dairy

Should be able to cook Indian & Continental dishes


Coffee Cartel

Chef

Mumbai Agra Road

Mhasrul Gaon

Looking for catering and restaurant staff all departments those who want to work for long time with good salary and work as a family 


Balle Balle food Chain

Vasai West

Job Title: Line Chef (Commis 1) – Continental & European Cuisine
Location: Café 702, Vasai West
Open Positions: 2
About the Role: Café 702 is looking for passionate and reliable Line Chefs (Commis 1) to join our small yet dynamic kitchen team. The ideal candidate will have hands-on experience in continental and European cuisine, with a strong interest or background in bakery and baking preparations. As a part of a close-knit team, you’ll play a key role in maintaining food quality, consistency, and smooth kitchen operations.
Key Responsibilities: Prepare and cook dishes from the continental and European menu as per the café’s standards.
Handle mise-en-place, food prep, and daily production efficiently.
Assist with baking, desserts, and bread preparations when required.
Maintain high standards of food quality, taste, and presentation at all times.
Ensure proper hygiene, cleanliness, and organization of the workstation.
Follow standard recipes, portion control, and plating guidelines.
Support in managing inventory, stock rotation, and minimizing wastage.
Work closely with the Café Owner and Store Manager to ensure timely service and consistent food quality.
Contribute ideas for new menu items or improvements based on customer preferences and kitchen capabilities.
Requirements: Experience: Minimum 1 year in a professional kitchen (continental or European cuisine preferred).
Freshers passionate about cooking and eager to learn are also welcome to apply.
Preferred Skills:

Basic knowledge of baking and pastry techniques.
Strong understanding of food safety and hygiene practices.
Ability to work independently and take responsibility for assigned tasks.
Strong teamwork, communication, and time management skills.
Education: Diploma or certification in Culinary Arts or Hotel Management (preferred, not mandatory).
Compensation: Salary Range: ₹18,000 – ₹25,000 per month (based on experience and skill level).
What We Offer: Opportunity to work directly with the café management team and contribute to menu innovation.
Supportive, collaborative work environment with focus on skill development.
Exposure to continental, European, and bakery-style cuisine in a hands-on setting.
Scope for growth and performance-based recognition.

If you’re a food enthusiast who takes pride in your craft and enjoys being part of a small, passionate team — Café 702 is the perfect place for you.
📩 To Apply: Send your resume and a short introduction to https://forms.gle/a3AweDn4zWfNeyjc7


Cafe 702

Line Chef Commi 3

Shahberi

The Losers Cafe and Restaurant

Chinese Chef

Subramanya Nagar

Aane Kempegowdana Doddi

Both main and helper to the chef required. The helper should know the basics of cooking and must be prepared to take over if the main chef is on leave. The main chef must be prepared to make quick orders and must be good at what they do 


Nest Cafe

Cook / Chef

A C Guards

Lingampally

Job Title: South Indian Cook / Master

Location: Shri Vrindavan Cafe, Nallagandla, Hyderabad 

Job Type: Full-time

Job Description:

We are looking for an experienced South Indian Cook (Master) skilled in preparing authentic South Indian tiffins, meals, and snacks. The candidate should have good knowledge of traditional recipes, quality standards, and maintaining consistency in taste and presentation.

Key Responsibilities:
Prepare a variety of South Indian tiffins such as idli, dosa, vada, upma, pongal, etc.

Cook South Indian meals (sambar, rasam, curries, rice varieties, etc.) with authentic taste.

Prepare snacks and evening items like bonda, pakoda, bajji, etc.

Maintain kitchen cleanliness, hygiene, and safety standards.

Ensure timely preparation and serving of food.

Manage kitchen helpers and coordinate for smooth operations.

Monitor quality of ingredients and minimize wastage.

Requirements:
Minimum 2–5 years of experience in South Indian cooking (tiffins and meals).

Knowledge of traditional recipes and regional flavors.

Ability to work in a fast-paced cafe/hotel environment.

Good teamwork and time management skills.

Salary: Based on experience and skill level monthly once


Shri Vrindavan Cafe

South Indian Cook

New Nallakunta X Road

Junior Chef required in an Indo-Mediterranean cuisine cloud kitchen
Accommodation will be provided
Further details will be provided over WhatsApp post application and short-listing
Location: RTC X Roads


Chick-A-Boo

Junior Chef

Majhwind

Ranjit Avenue

Hotel staff required 
housekeeping 
supervisor 
front desk manager 


Campus Placement

Hotel Staff

Bachpally

We are looking for an experienced Chef who can cook both South Indian and North Indian dishes for our Cloud Kitchen. The ideal candidate should prepare tasty, hygienic, and high-quality food while maintaining speed and cleanliness in the kitchen.


Pronutrifile Private Limited

Sohna Chowk Gurgaon

📍 Location: Sector 46, Gurgaon
🏠 Café: Cozee Caffe

Do you love coffee as much as we do? ☕✨
We’re looking for a skilled and passionate Barista to join our team at Cozee Caffe!

Responsibilities:

Prepare and serve high-quality espresso-based and other beverages
Maintain cleanliness and hygiene standards at the counter
Interact warmly with customers and ensure great café experiences
Handle POS transactions efficiently
Assist in inventory management and daily café operations



Requirements:

3–5 years of experience as a Barista (preferred from café or restaurant background)
Knowledge of coffee brewing techniques and latte art is a plus
Excellent communication and customer service skills
Positive attitude and team spirit


What We Offer:
Accommodation
Staff meals and other benefits



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Restaurant / Hospitality / Tourism Jobs - 2526 Verified Vacancies

Bakery Assistant

Tour Guide / Coordinator

Kitchen Staff

Restaurant Captain

Chef

Kitchen Staff

Line Chef Commi 3

Chinese Chef

Cook / Chef

South Indian Cook

Junior Chef

Hotel Staff

Chef

Barista

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