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Shivala Par

Sri Krishna Nagar

Job Title: Office Cook (Food & Lodging Included)
Location: [101, City Plaza, Rd Number 26, Kidwaipuri, Sri Krishna Nagar Patna, Bihar 800001]
Job Type: [Full-Time/Live-In]
Salary: ["20000-25000"]
Start Date: ["20/08/2025"]
About the Role. We are looking for a reliable, experienced, and hygienic Office Cook to join our team and prepare daily meals . This is a live-in position with food and lodging provided. The ideal candidate will have a passion for cooking, knowledge of different cuisines (especially home-style meals), and the ability to manage kitchen operations efficiently.
Key Responsibilities Prepare daily breakfast, lunch, snacks, and tea/coffee for office staff as per schedule.
Plan weekly menus in coordination with management.
Ensure cleanliness, hygiene, and safety standards are maintained in the kitchen.
Manage grocery shopping, inventory of kitchen supplies, and stock rotation.
Accommodate any dietary restrictions or preferences of staff members.
Maintain cleanliness of kitchen utensils, appliances, and dining area.
Occasionally prepare special meals for meetings, small events, or guests.
Requirements Proven experience as a cook (office, home, or commercial kitchen preferred).
Ability to cook a variety of dishes – mainly Indian meals (vegetarian and non-vegetarian), plus basic snacks and beverages.
Basic knowledge of nutrition, hygiene, and food safety standards.
Honest, responsible, and punctual.
Good communication and interpersonal skills.

Contact Numbers- 9031062296,9031074219



Super City Builders Private Limited

Cook / Chef

Subramanya Nagar

Devanahalli

Careerspring Solutions Llp

Commis Chef

A C Guards

Manikonda

Manage counter sales and are responsible for managing the store operations begin to closure 


Hello Kafe

Cafe Staff

College Square

Golaghata


🎉 Job Opening: Banquets Manager / Banquet Captain 🏨📍 Location: 76/1, golaghata road, ultadanga, shreebhumi kolkata 700048
🕰️ Job Type: Full-time
💼 Industry: Hospitality / Hotel / Events
🏢 About Us:We are a reputed hospitality establishment known for delivering exceptional guest experiences and hosting premium events — from weddings and corporate conferences to private parties and gala dinners. We’re currently seeking a Banquets Manager / Captain who can lead from the front and ensure every event runs smoothly and professionally.
👤 Position Overview:As a Banquet Manager or Banquet Captain, you will be responsible for coordinating, supervising, and executing banquet events to ensure guests receive outstanding service. This role demands strong leadership, attention to detail, and the ability to manage a team while keeping service standards high.
✅ Key Responsibilities:Oversee setup, execution, and breakdown of all banquet events
Supervise banquet staff, assign duties, and ensure service quality
Coordinate with kitchen and service teams for timely food & beverage delivery
Greet clients, address special requirements, and resolve any issues promptly
Ensure cleanliness, safety, and hygiene standards are maintained
Manage inventory and banquet supplies
Train and guide new team members
Maintain clear communication with sales and event coordination teams
🧠 What We’re Looking For:Proven experience as a Banquet Captain or Banquet Manager (2+ years preferred)
Strong leadership and team coordination skills
Excellent communication and guest service skills
Ability to stay calm and efficient under pressure
Good knowledge of banquet operations and service standards
Flexible with work hours (including evenings, weekends & holidays)
🎓 Education & Experience:Preferred: Diploma/Degree in Hotel Management or relevant field
Required: Relevant banquet/event management experience
Skills and leadership are more valued than academic qualifications!
🌟 What You’ll Get:Competitive salary based on experience
Opportunity to work with a dynamic hospitality team
Career growth in a fast-paced, guest-focused environment
Meals and uniform provided

📩 Ready to Lead Great Events?If you're passionate about service, have a knack for managing events, and know how to create memorable guest experiences — we’d love to hear from you!
Apply now and bring your leadership to the table! 🥂


Goel Food Products

Banquet Manager

Nai Duniya

Vijay Nagar

Job Title: Commis Chef (1/2/3)
Department: Kitchen
Reporting to: Outlet Manager

Job Summary
The Commis Chef assists senior in preparing, cooking, and presenting food. They ensure the kitchen is clean, organized, and follows safety and hygiene standards.

Key Responsibilities
Prepare ingredients and assist in cooking dishes.
Keep the kitchen clean and organized.
Follow hygiene and food safety rules.
Work as a team to ensure smooth operations.
Handle and store ingredients properly.

Requirements
Basic knowledge of cooking and kitchen tools.
Ability to follow instructions and work fast.
1–5 years of experience (depends on Commis level).

Career Growth
This role helps you grow into senior chef positions like Chef de Partie.


Jehan Numa Palace Hotel Private Limited

Commis (Commi 1 / 2 / 3)

I.I.T.Main Gate

Godrej Foods Company - Veg.Oils

Zumos

Dombivli East

Should have maximum Chinese Cuisine experience


Gomantak Sagoti

Chinese Cook

Majhwind

Ranjit Avenue

Hotel staff required 
housekeeping 
supervisor 
front desk manager 


Campus Placement

Hotel Staff

Parsi Colony Juhu

Job Title: Brew Master / Captain
Salary Range: ₹18,000 – ₹25,500 per month
Shift: Full-time (Flexible shifts, including weekends and holidays)
Job Summary:We are looking for a skilled and passionate Brew Master / Captain who possesses strong knowledge and hands-on experience in both specialty coffee and alcoholic beverages. This role is ideal for someone who thrives in a fast-paced environment, maintains high service standards, and can lead by example on the café floor.
Key Responsibilities:Prepare and serve a wide range of coffee drinks using various brewing methods (espresso, pour-over, French press, etc.)
Mix and serve alcoholic beverages, including cocktails, mocktails, and classic bar drinks
Ensure consistent quality and presentation of all beverages
Train and guide junior baristas and floor staff
Maintain cleanliness and hygiene standards at the workstation
Monitor stock levels of coffee beans, alcohol, syrups, and garnishes; assist with inventory management
Handle customer queries and provide product recommendations
Support the café team in delivering excellent customer service
Ensure compliance with all safety and legal regulations related to food and alcohol service
Requirements:Minimum 1–2 years of experience in a café or bar setting
Strong knowledge of specialty coffee and bar techniques
Good communication and leadership skills
Basic understanding of inventory and hygiene management
Ability to work under pressure and multitask
Certification in coffee or bartending is a plus



Bunts Hotels

Brew Master/ Captain

Dadar West

Responsibilities Supervise and manage waitstaff to ensure they deliver high-quality service.
Coordinate dining service and logistics to ensure smooth operations.
Monitor cleanliness and organization of the dining area.
Handle any guest complaints or special requests with professionalism.
Ensure compliance with health and safety regulations.
Train and mentor staff to maintain service standards.
Assist in the planning and execution of special events and functions.



Zaika The Emperors Kitchen

Restaurant Captain

Rashtrapati Bhavan

Noida Sector 122

Barista Responsibilities:Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.
Packaging food and beverages for sale.
Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.
Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.
Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
Updating signage and displays to attract customers.
Taking inventory and replenishing items in display cases, at tables, or behind the counter.
Working as part of a fun, high-energy team.
Adhering to all food safety regulations and quality controls.




Alflora Enterprises

Barista

Ahmedpur

Asroi

Want Chef and helper housekeeping staff all rounder to assist our restaurant


Mr Coconut

Kitchen Staff

Uttam Nagar West

We are looking for a friendly and reliable casual waiter to join out team. your main role will be to serve food and drinks to guests, take order, and ensure good customer service. You will also help with setting up tables, keeping the dining area clean, etc...

Key Responsibilities:
Greet and serve customers politely
Take food and drink orders accurately
Deliver orders to tables on time
Clear tables and maintain cleanliness
Assist in setting up and arranging dining area
Support the team during busy hours



Requirements:
Basic communication skills
Positive attitude and teamwork spirit
Flexibility to work on shifts and events
Previous experience preferred but not necessary



Perfect Manpower Solution

Waiter / Steward

Dankuni

The Bakery Chef is responsible for preparing, baking, and presenting a wide variety of breads, pastries, desserts, and other baked goods. This role requires creativity in recipe development, precision in production, and adherence to food safety and hygiene standards. The Bakery Chef ensures consistent quality, appealing presentation, and efficient kitchen operations.
Key Responsibilities:
Plan, prepare, and bake a variety of bakery products including breads, cakes, pastries, cookies, and desserts.
Develop new recipes and seasonal menus that align with the brand and customer preferences.
Ensure all bakery items meet quality, freshness, and presentation standards.
Manage ingredient inventory, ordering, and cost control.
Supervise and train bakery staff and assistants in baking techniques and kitchen safety.
Maintain cleanliness and organization of the bakery area in compliance with health and safety regulations.
Monitor oven temperatures, mixing times, and baking processes to ensure consistent results.
Decorate and finish pastries and cakes with precision and artistic flair.
Coordinate with other kitchen departments for special events or catering orders.
Reduce waste and optimize use of ingredients to meet cost targets.
Qualifications and Skills:



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Restaurant / Hospitality / Tourism Jobs - 2558 Verified Vacancies

Cook / Chef

Commis Chef

Cafe Staff

Banquet Manager

Commis (Commi 1 / 2 / 3)

Cook / Chef

Chinese Cook

Hotel Staff

Brew Master/ Captain

Restaurant Captain

Barista

Kitchen Staff

Waiter / Steward

Baker

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