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Niralachowk

Jawaniya

Restaurant Full Operation Management Opening to Closing and growth our compony


Kings Layer

Restaurant Manager

Sector 29 Chandigarh

Sector 67 mohali

As an Indian Chef, you will be tasked with crafting and presenting a wide range of Indian cuisine, using authentic techniques and ingredients. You will oversee the kitchen operations, manage junior kitchen staff, and ensure the highest standards of food safety and quality are adhered to.

Responsibilities
Create and prepare a variety of Indian dishes using traditional and modern techniques
Design and plan menus that align with restaurant concepts and customer preferences
Supervise and train junior kitchen staff in cooking techniques and presentation
Ensure efficient kitchen operations and adherence to safety and sanitation standards
Select and source high-quality ingredients
Monitor food stock and place orders as needed
Work closely with management to develop seasonal specialties and promotions
Maintain a clean and organized kitchen environment


Qualifications
Proven experience as an Indian Chef or similar role
Culinary degree or equivalent certification preferred
In-depth knowledge of traditional and contemporary Indian cooking techniques
Strong understanding of food safety and sanitation practices
Ability to manage kitchen staff and work under high-pressure conditions
Excellent time management and organizational skills
Creative flair and attention to detail
Strong communication and teamwork abilities


Skills
Expertise in Indian cuisine
Menu planning
Food safety and sanitation
Kitchen management
Ingredient selection
Time management
Team leadership
Creativity in food presentation




Nineteenth May (A Unit Of Msmy Hospitality Pvt Ltd)

Indian Cook

Sector 40B chandigarh

Requirement smart and good personality gilrs only immigration office chandigarh sector 40 c branch and mohali 5 phase branch


Go Abroad Master Consultant

Front Office Executive

Subramanya Nagar

Rava College

Accommodation provided, Room with 2 Bed all facilities, wifi, hot and cold water washing machine foir washing your cclothes. Kindly assistance can be from your end.


Sudarshan Family Store

Cook / Chef

A C Guards

Durgam Cheruvu

The Continental Chef is responsible for preparing, cooking, and presenting a variety of continental dishes with high quality and consistency. The role requires creativity, excellent cooking techniques, and knowledge of Western and European cuisines such as Italian, French, Mediterranean, and Mexican.



Orsocafe

Continental Cook

I.I.T.Main Gate

I.I.T.Market

We are looking for a skilled Tandoor Chef de Partie (CDP) to manage our tandoor section, preparing authentic North Indian tandoori dishes, breads, and kebabs. The ideal candidate is passionate about Indian cuisine, maintains high hygiene standards, and can work efficiently under pressure.

Key Responsibilities:
Operate and manage the tandoor, including preparation, cooking, and finishing of tandoori dishes.
Prepare and cook various items such as naan, roti, kulcha, kebabs, paneer tikka, chicken tandoori, and other specialty dishes.
Ensure proper marination, dough preparation, and seasoning according to recipes and quality standards.
Maintain the cleanliness and hygiene of the tandoor and surrounding kitchen area.
Monitor inventory, stock levels, and report shortages to the Sous Chef / Executive Chef.
Assist in menu planning, recipe development, and portion control for the tandoor section.
Train and supervise junior staff or commis chefs in the tandoor section.
Adhere to safety standards and ensure safe handling of food, tools, and equipment.
Work collaboratively with other kitchen sections to ensure timely and high-quality service.


Requirements:
Proven experience as a Tandoor Chef or CDP in Indian cuisine (2–5 years preferred).
Strong knowledge of North Indian tandoori dishes, marinades, and bread-making techniques.
Ability to work in a fast-paced environment while maintaining consistency.
Knowledge of kitchen hygiene and food safety standards (FSSAI compliance preferable).
Good teamwork and communication skills.
Passion for culinary arts and willingness to learn and innovate.



M/s Express Food Services

Tandoor Cook

Rashtrapati Bhavan

Qutabgarh

HAPPYGRILLS

Mercurim

Panaji (Panjim, Pangim)

Opportunity to Lead

 Restaurant Manager -

 Mums Kitchen, Goa Mums Kitchen, established in 1997 in the heart of Goa, stands as a celebrated pioneer of authentic, ethnic Goan cuisine. With decades of cultivating a loyal, international following and a distinct niche customer base, we are more than just a restaurant—we are a culinary institution. We are seeking a highly capable, ambitious, and visionary Restaurant Manager to join our family. If you're ready to elevate a beloved brand, mold a team of professionals, and secure our position as the supreme destination for Goan food, we want to hear from you.


 What You Will Do:
 ● Elevate the Experience: Drive Mums Kitchen to the next level of operational and service excellence, ensuring every guest experience surpasses expectations. 
● Team Development: Implement industry-leading training programs to professionalize and motivate our service and kitchen staff. 
● Operational Supremacy: Oversee all aspects of the restaurant, from front-of-house service to back-of-house efficiency, inventory management, and customer relations. 
● Brand Stewardship: Maintain and enhance the significant goodwill and strong reputation Mums Kitchen has earned globally. 

Who You Are: 
● A seasoned Restaurant Manager with a proven track record of success. 
● A leader and mentor with a passion for training and developing people. 
● Driven to achieve supremacy and set new benchmarks in the culinary space. 
● Deeply committed to high standards of quality, hygiene, and customer service. Compensation: 
● ₹4,20,000 per annum. If you are prepared to accept this challenge and help us write the next successful chapter of Mums Kitchen, please send your resume and a cover letter detailing your relevant experience , WhatsApp 9822175556 or apply through ethniccuisines@mumskitchenworldwide.com Join Mums Kitchen—where tradition meets excellence.


Mums Kitchen Ethnic World Cuisines Private Limited

Katriguppe

Responsibilities for international tour package sales and operations include understanding client needs to design customized itineraries, booking flights, hotels, and activities, managing relationships with travel vendors, and handling post-booking support and customer service. Professionals in this role also develop sales strategies, prepare quotations, convert leads into bookings, meet sales targets, stay updated on travel trends and visa requirements, and ensure smooth tour execution for client satisfaction and repeat business. a

Sales Responsibilities
Client Consultation: Understanding client travel preferences, budgets, and specifications to suggest suitable packages and destinations. 
Itinerary Design: Creating customized tour itineraries based on client needs, with various price points. 
Sales Target Achievement: Pitching, selling, and converting leads into international travel bookings to achieve monthly sales targets. 
Marketing & Promotion: Creating promotional materials and using sales techniques to sell tour packages. 
Relationship Management: Building and maintaining long-term relationships with clients for repeat business and referrals. 

Operations Responsibilities
Vendor Coordination: Coordinating with and booking resources like airlines, hotels, transport, and other travel service providers. 
Post-Booking Support: Handling customer queries, providing post-booking support, and assisting with visa processing. 
Logistics Management: Managing backend tour operations to ensure the smooth and efficient delivery of travel services. 
Invoicing & Documentation: Handling administrative tasks such as preparing invoices, sales records, and post-sales files. 
Product Knowledge: Staying updated on destination highlights, visa requirements, travel guidelines, new destinations, and travel trends. 

Key Skills & Qualifications
Communication Skills: Excellent interpersonal and communication skills for client interaction and vendor negotiation. 
Customer Service: A client-focused approach to deliver exceptional service and ensure customer satisfaction. 
Destination Knowledge: In-depth knowledge of international destinations, attractions, and local cultures. 
Sales & Negotiation Skills: Strong negotiation abilities to secure competitive rates and agreements. 
Organizational Skills: Ability to manage multiple client requirements, bookings, and operational tasks effectively. 
Technical Skills: Proficiency in booking systems, sales reporting tools, and potentially GDS systems like Amadeus or Galileo. 



SB International Tours and Travels Private Limited

Tour Operator

Noida Sector 30

Looking for Chef/Indian Cook, Contact 9810130603


Shourya Towers Private Limited

Kannamwar Nagar Ii

Maharashtra spice is a Multi-cuisine restaurant especially known for its innovative dishes and unparalleled taste in seafood cuisine. 
We have vacancies for the positions of Tandoor Chef, Indian chef, and Chinese Chef.
We are passionate about creating unforgettable dining experiences for our guests, and we are seeking a talented and dedicated Chef to join our team. 
Role Summary: 
The Chef will be responsible for preparing, cooking, and presenting high-quality dishes to our customers, while also managing and supervising the kitchen staff. This role requires a strong culinary background, excellent leadership skills, and a commitment to maintaining high standards of food quality and safety. 
Responsibility: 
1. Menu development: The Chef will be responsible for preparing, cooking, and presenting high-quality dishes to our customers, while also managing and supervising the kitchen staff. This role requires a strong culinary background, excellent leadership skills, and a commitment to maintaining high standards of food quality and safety.
2. Food Preparation:
Prepare and cook a variety of dishes, adhering to recipes and maintaining high standards of quality and consistency. 
3. Team Leadership:
Manage, supervise, and train kitchen staff, fostering a positive and productive work environment. 
4. Kitchen Operations:
Oversee kitchen setup, ingredient preparation, and workflow to ensure efficient and timely service. 
5. Food Safety and Hygiene:
Enforce food safety and sanitation standards, ensuring compliance with all relevant regulations. 
6. Inventory Management:
Monitor food stock, place orders, and ensure proper storage and rotation of ingredients. 
7. Innovation: Create and innovate new dishes as well as improvise the existing dishes.

Experience: 10 to 12 years in a similar set-up.

Reporting Relationship: Directly reports to the Outlet Manager or the owner of restaurant.

(Candidates having experience in Maharashtrian cuisine, Kohli and Agri Cuisine, Malvani cuisine would be a bonus).


Maharashtra Spice Restaurant

Chef De Partie

Nagamangala

Looking for skilled and experienced cook specializing in Naati-style, South Indian Veg & Non veg cusin delicacies
who can bring traditional flavors and authentic cooking techniques to join our growing culinary team in Bangalore!yle


Varaha, The Tranqui Tarmac Resto

South Indian Cook

Food Technology

Saraswathi Puram

Sector 34A chandigarh

Job Opportunity: visa Counsellor (Immigration Services)
Position Overview
We are looking for a dedicated and professional Study Visa/Work Permit/Tourist Visa Counsellor to join our team. The ideal candidate will guide clients for all countries.
 
Key Responsibilities:
Provide counselling to clients related to immigration services.
Assist clients with initial inquiries and guide them through basic immigration processes and handling legal advisory for cases.
Prepare, proofread, and organize visa and immigration documentation.
Communicate clearly and professionally with clients via email, phone, or in-person.
Collaborate with the team to ensure smooth workflow and meet deadlines.
 
Requirements
 Fresher or experienced candidate with counselling skills are welcome.
Excellent written and verbal communication skills.
Strong attention to detail with the ability to multitask effectively.
Ability to work independently and as part of a collaborative team.
Interest in immigration services and a willingness to learn.
 
Why Join Us?
Gain hands-on experience in the immigration industry.
Competitive salary and benefits.
Opportunities for career growth and professional development.
Supportive and inclusive work environment.
 
 
Job Type: Full-time
Work From Office
 
Pay: Up to ₹35,000.00 per month
 


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Restaurant / Hospitality / Tourism Jobs - 2326 Verified Vacancies

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