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Popular Job Localities in Bhubaneswar

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Keshari Nagar

Ghatikia

i want to a continental chef for my food cafe .


Hello Bhonsar

Continental Cook

Patharagadia

Annapurna Food

Cook

Gouri Nagar

Sales & Bookings
Manage inquiries and bookings for banquet, lawn, and hotel rooms.
Generate leads, negotiate pricing, and close bookings for events and stays.
Build relationships with clients, event planners, and vendors.
Maintain up-to-date booking records and calendars.
Operations & Guest Services
Oversee day-to-day operations across the hotel rooms, banquet hall, and lawn area.
Ensure a seamless guest experience from check-in to check-out and event execution.
Respond to guest concerns and resolve issues promptly and professionally.
Facility Management
Supervise the cleanliness and upkeep of rooms, banquet hall, lawn, and common areas.
Coordinate with housekeeping and maintenance teams for timely upkeep and repairs.
Ensure all facilities meet safety and quality standards.
Staff Management
Recruit, train, and manage staff across housekeeping, front desk, maintenance, and events.
Create staff schedules, assign tasks, and ensure high performance.
Conduct regular team meetings and performance reviews.
Inventory & Budgeting
Monitor usage and inventory of supplies and equipment.
Assist in budgeting and controlling operational costs.
Maintain records and prepare reports on occupancy, bookings, and staff performance.
Qualifications:

Proven experience in hotel or event management (minimum 3 years preferred).
Strong interpersonal and sales skills.
Knowledge of hospitality software and booking platforms is a plus.
Ability to manage and motivate a team effectively.
Hands-on, proactive, and guest-focused mindset.
Strong organizational and problem-solving abilities.
Preferred Skills:

Basic knowledge of maintenance issues and facility operations.
Familiarity with event planning and execution.
Fluency in English and local language(s).


BCR Associates & Ventures LLP

Hotel Manager

Jaydev Vihar

Cook required for 5-6 members in a family. Should have knowledge about odia food and language.


C'Estlavie Pharmaceuticals Private Limited

Domestic Cook

Chandaka

Need one continental commies 1 with 8 to 10 years of experience in restaurant and hotel industry for our multicuisine restaurant in bhubaneswar.


 Pahadi Dhaba Adventures and Resorts Pvt. Ltd.

Old Town

As a Pest Control Technician, you will play a crucial role in safeguarding our clients' properties from pests and ensuring a pest-free environment. Your responsibilities will include inspecting premises, identifying pest problems, implementing effective treatment plans, and providing excellent customer service.
Key Responsibilities:

Inspection and Assessment: Conduct thorough inspections to identify pest infestations and assess their extent.
Treatment Implementation: Apply pest control treatments following safety guidelines and industry best practices to eliminate or prevent infestations.
Client Communication: Clearly communicate findings, treatment plans, and recommendations to clients.
Documentation: Maintain accurate records of inspections, treatments, and client interactions, and submit reports as required.
Equipment Maintenance: Ensure proper maintenance and calibration of pest control equipment, promptly reporting any malfunctions.
Customer Service: Address client concerns with professionalism, and courtesy, and provide education on pest control best practices.



Mejasvee Facilities

Pest Control Technician

Infocity

Sprakom Hotel And Restaurant Private Limited

South Indian Cook

Ekamra Vihar

Job Summary: We are looking for a dedicated and skilled Roll Cook to join our kitchen team. The Roll Cook is responsible for preparing a variety of roll-based dishes, such as spring rolls, egg rolls, sushi rolls, or specialty wraps, while maintaining high standards of food quality, presentation, and hygiene. This position requires precision, speed, and a solid understanding of ingredients and kitchen operations.

Key Responsibilities:
Prepare and cook various types of rolls according to menu specifications (e.g., spring rolls, egg rolls, sushi rolls, hand rolls, etc.)
Ensure all ingredients are fresh, properly stored, and prepared in accordance with food safety standards
Maintain cleanliness and organization of the roll prep station and tools
Follow recipes and portioning guidelines to ensure consistency in flavor and presentation
Collaborate with kitchen team to coordinate orders and ensure timely service
Monitor stock levels and assist in inventory management for roll ingredients
Adhere to food safety and sanitation regulations at all times
Assist with general kitchen duties as needed
Qualifications:High school diploma or equivalent preferred
Proven experience in a kitchen environment; experience preparing rolls is a plus
Knowledge of food preparation, knife handling, and kitchen safety
Ability to work in a fast-paced environment and handle multiple orders
Strong attention to detail and commitment to food quality
Flexibility to work evenings, weekends, and holidays



M/S Kuk Doo Koo (Opolfed)

Cook / Chef

Patia Gds

Khandai Palace

Housekeeping Staff

Budheswari Colony

Jatin Uttam Enterprise

Waiter / Steward

Amankud

Free food free accommodation
Elderly care, home maintenance
Cook clean


Lakinis

Helper Cook

Gopinathpur

We are running 40 bed hostel for tourists at Dhauli Chhaka. Need a young person who has intereat in learning hospitality business and owning big responsibility. Honesty and hardworking person shall be appreciated.


Autosave Financial Services

Front Desk Manager

Bhubaneswar Court

Home cook need only for male candidate. Salary range 9000 to 13000 as per experience and good knowledge about cook. Prepare some snack item like sandwich, chinese, south indian dishes.


Chrome Sagar Private Limited

Maintain a fast speed of service, especially during all times 2 Take orders from customers and input their selections into the restaurant’s computer systems 3 Assemble orders on trays or in bags depending on the type of order 4 Process food large orders for events 5 Count & verify your till at the end of each shift and deposit money in the safe 6 Clean your station thoroughly before, during and after each shift 7 Respond to guest questions, concerns and complaints and make sure they leave satisfied 8 Follow all restaurant safety and security procedures 9 Arrive on time for all shifts and stay until shift completion 10 Maintain cleaning & hygiene of the premises 11 Receiving and Stocking all the materials as per SOP. 12 Maintaining FIFO & inventory properly. 13 Meet & Greet to each & every guest with smile .


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