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Popular Job Localities in Dehradun

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Govind Garh

Subhash Nagar

We are seeking a dynamic and results-driven Travel Sales Executive to join our team. The ideal candidate will have a passion for travel and customer service, with a proven ability to close sales and build long-term client relationships. You will be responsible for driving sales, maintaining high levels of customer satisfaction, and consistently meeting or exceeding monthly targets. We are only hiring for International US based processs. We will not hire non experienced.

Key Responsibilities:

Sell travel packages, tours, and related services to individual and corporate clients
Understand customer needs and preferences to offer tailored travel solutions
Provide professional and prompt responses to customer inquiries
Build and maintain strong relationships with new and existing clients
Meet or exceed monthly sales targets and KPIs
Follow up on leads, handle bookings, and manage post-sales service
Maintain up-to-date knowledge of travel industry trends and destinations


Qualifications & Skills:

Previous experience in travel sales or a related field preferred
Excellent communication, negotiation, and interpersonal skills
Strong customer service orientation
Goal-oriented with the ability to meet sales targets
Self-motivated and able to work independently as well as in a team


Benefits:


         Flexible working days and hours
5-day work week
Attractive incentive structure based on performance
Opportunities for career advancement and professional development


If you have a passion for travel and a drive to succeed in a sales environment, we’d love to hear from you. Apply now to become a part of our growing and energetic team!


Fly Farewell Private Limited

Senior Travel Consultant

Dharampur

Candidate having experience of Hotel industry will be preferred.
Candidate having Diploma in Hotel Management or BHM will be preferred.
Female candidate will be preferred.
We are seeking an experienced and dynamic Manager having strong background in front office, reservation and sales, along with fluent communication skills in English and Hindi.

Candidates who are working / worked OR want to make their career in Hotel Industry will only be considered.

Candidate from uttarakhand or willing to relocate Dehradun will be preferred

Candidate should be well versed in RMS CLOUD and software which is used in front office ,reservation in hotel industry .

Key Responsibilities:



Interaction with marketing teams to develop and execute promotional strategies that boost the property presence.

Drive sales initiatives to attract new customers and increase revenue.

Ensure exceptional customer service and address customer feedback promptly and effectively.

Monitor financial performance, including budgeting, cost control, and profitability.

Resolve operational challenges and customer complaints with effective solutions.

If you think your profile suits the requirement you can send your profile at

hrflavour@gmail.com

or 895895 0455


 Himalayan Tour & Travels

Front Office Cum Reservation Manager

Guru Dronacharya Metro Station Gurgaon


As the General Manager you will oversees all aspects of operations, including guest services, housekeeping, food and beverage, maintenance, and staff management. You will ensure high standards of customer service, maximize profitability, maintain quality control, and ensure compliance with health and safety regulations. As a Manager you will also develops budgets, manages expenses, and leads marketing initiatives to drive occupancy and revenue growth. Strong leadership, communication, and problem-solving skills are essential.


Sundays Forever Stays Private Limited

Hotel / General Manager

Ranipokhari

Section Ownership

Take full responsibility for your assigned section (Tandoor, Indian, Chinese, or South Indian).
Ensure the station is always clean, organized, and prep-ready.

Food Preparation & Cooking

Prepare and cook dishes as per standard recipes and portion sizes.
Maintain consistency in taste, presentation, and quality.
Ensure timely execution during peak hours without compromising standards.

Team Coordination

Supervise commis chefs and kitchen helpers.
Guide junior staff on techniques, timing, and hygiene.
Report to Sous Chef or Head Chef regarding any issues or shortages.

Inventory & Stock Control

Monitor ingredients, mise-en-place, and daily stock for your section.
Minimize wastage and follow FIFO (First In, First Out) methods.
Inform the kitchen manager of low-stock or special requirements in advance.

Kitchen Hygiene & Safety

Follow FSSAI hygiene standards and restaurant safety protocols.
Ensure your section is sanitized before and after shifts.
Use kitchen equipment responsibly and ensure junior staff do the same.

Menu Knowledge & Innovation

Be well-versed in the full menu and special items.
Contribute new dish ideas or presentation techniques when requested.
Stay updated with food trends relevant to your cuisine.

Quality Control

Conduct taste checks before dispatching food.
Ensure no compromise in quality during rush hours.




Dhaba 90's

Chef

Daily Operations Management


Oversee smooth functioning of all restaurant activities including kitchen, service, billing, and housekeeping.
Ensure timely opening and closing of the restaurant.

Team Leadership & Staff Management


Supervise and motivate kitchen, service, and housekeeping staff.
Plan duty rosters, manage shifts, and handle staff disputes professionally.
Conduct training and performance evaluations regularly.

Customer Experience


Interact with guests to ensure high satisfaction.
Address and resolve complaints quickly and politely.
Build relationships with repeat customers and ensure VIP service when needed.

Sales & Revenue Growth


Monitor daily sales, control expenses, and meet monthly targets.
Upsell special dishes, combos, and festive offers.
Implement marketing strategies and promotions in coordination with the digital team.

Inventory & Vendor Management


Monitor stock levels and coordinate with suppliers for timely deliveries.
Ensure quality of raw materials and equipment maintenance.
Maintain kitchen and store records (daily usage, wastage, etc.)

Quality Control & Hygiene


Ensure food, service, and hygiene standards are strictly followed.
Conduct regular kitchen and dining area inspections.
Ensure compliance with FSSAI and safety protocols.

Coordination with Owner / Head Office


Provide daily and weekly updates on sales, staff, inventory, and issues.
Help plan for special events, VIP visits, and seasonal offers.

Recruitment & Documentation


Assist in hiring staff, checking credentials, and verifying documents.
Ensure proper onboarding and documentation (Aadhar, experience letters, resumes).




Restaurant Manager

Rishikesh

We are looking for a friendly and professional receptionist to manage front desk operations, handle guest check-ins/check-outs, process reservations, answer inquiries, and coordinate with other departments. The ideal candidate should have good communication skills, basic computer knowledge, and a customer service-oriented attitude.


Royal Guest House

Front Desk Manager

Bhagwant Pur

Need a head chef for the resort that will manage the kitchen professionaly


 Lamplighters Resort And Cafe

Head Chef

Looking for a barista with experience or ready to be training to work in a newly setup cafe


Dakshin Tales

Barista

Nanda Ki Chowki

Tandoor commi 1 takes responsibility and knowledge of veg and non veg starters



Gyan Hospitality Services

Tandoor Cook

Aman Vihar

The candidate must be fluent in his/her work. Must have knowledge of Tourism and tour packages.


Note: Candidate must be graduate in Tourism.


Gouvgo Tour and Immigration Services Private Limited

Tour Manager

Prem Nagar

We are looking for Indian cheff commi 1 
Commi 2 and helper 


Commis (Commi 1 / 2 / 3)

We are looking for a dynamic and customer-focused individual to join our team as a Restaurant Manager. The ideal candidate will be responsible for overseeing the daily operations of the restaurant, interacting with customers to ensure a positive dining experience, and managing a team of staff members. Strong leadership qualities are essential for this role, as the successful candidate will be required to lead by example and motivate their team to deliver exceptional service. If you have a passion for hospitality, excellent communication skills, and the ability to thrive in a fast-paced environment, we would love to hear from you. Join us and be a part of our exciting journey in the food industry.


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