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Ahmedabad (Rural) District Court

Zundal Bus Stand

Rajshree Tours & Travels is a trusted name in the travel industry, offering a complete range of services including domestic & international flight bookings, customized holiday packages, and travel consultancy. We believe in delivering seamless travel experiences to our valued clients.
Key Responsibilities:Handle domestic and international flight bookings through various portals.
Manage train, bus, and hotel reservations as per client requirements.
Design and customize travel itineraries and holiday packages based on client preferences.
Maintain communication with airlines, hotels, and vendors for best rates and offers.
Ensure smooth coordination for travel documents, vouchers, and invoices.
Handle client queries related to travel schedules, pricing, and packages.
Maintain accurate booking records and follow up for payments and confirmations.
Required Skills & Qualifications:Graduate in any field (Preference for candidates from travel/tourism background).
Minimum 1 year of experience in travel booking (Freshers with good knowledge can also apply).
Strong knowledge of flight booking portals (Amadeus, Galileo, etc.).
Excellent communication and customer service skills.
Proficiency in MS Office and online travel portals.
Good organizational and multitasking skills.
What We Offer:Competitive salary based on experience and performance.
Growth opportunity within the travel and tourism industry.
Friendly and professional work environment.
Performance-based incentives.




JB Enterprises

Travel Agent

Sector 29 Chandigarh

Phase 2 mohali

A visa counselor guides clients through the visa application process by providing expert advice, helping with documentation, and ensuring compliance with immigration laws. Key responsibilities include evaluating client eligibility, preparing and submitting applications, staying updated on visa policies, and acting as a liaison with embassies and consulates. Strong communication skills, attention to detail, and knowledge of immigration regulations are essential for the role. 

Responsibilities
Client counseling: Provide expert advice and guidance on visa options, requirements, and procedures for various countries and visa types, such as study, work, or visitor visas. 
Application management: Assist clients in preparing, reviewing, and submitting visa applications and ensuring all documentation is accurate and complete. 
Compliance: Stay up-to-date on the latest immigration laws and policies for multiple countries to ensure clients meet all requirements. 
Liaison and support: Act as a liaison between clients and consulates, coordinate with embassies, and assist clients with interview preparation. 
Client communication: Respond to client inquiries, provide timely resolutions, and maintain confidentiality and detailed records. 
Record keeping: Track the status of applications and follow up with clients and relevant agencies as needed. 



Visa Palace

Visa Counsellor Cum Telecaller

Rashtrapati Bhavan

Kherki Daula Nh-48 Gurgaon

We are looking for a bakery chef who having good experience in the same and who can make, cake, biscuits, cookies along with breads.


Eighty Three Haven Essentials LLP

Bakery Chef

Mahipalpur

Candidate must have A-Z knowledge of trending tourist destinations.
 
VISA FILING, IMMIGRATION, and ACCOUNTIG KNOWLEDGE OF TRAVEL INDUSTRY will be counted as extra 

Convincing skill to client

Candidates are responsible for sales growth and revenew growth


JSBT Private Limited

Travel Consultant

Vasundhara Sector-7

TRAVEL ADDA
Tele Caller Executive

Key Responsibilities:

Making Calls:
Contact potential or existing customers to offer products or services.
Introduce and explain company offerings in a clear and convincing manner.
Answer questions and address concerns from customers.
Handling Calls:
Respond to incoming calls and provide necessary information or resolve issues.
Assist customers with product/service inquiries, complaints, or technical support.
Customer Relationship Management:
Build and maintain relationships with customers to ensure satisfaction.
Provide personalized customer service to foster trust and loyalty.
Lead Generation and Qualification:
Identify potential leads and qualify them based on specific criteria.
Maintain detailed records of calls made, feedback received, and outcomes.
Sales and Upselling:
Promote company products/services to drive sales or increase customer engagement.
Upsell or cross-sell additional products based on customer needs and interest.
Data Entry and Reporting:
Maintain accurate and up-to-date customer information in the database.
Prepare and submit daily, weekly, or monthly reports to management.
Follow-Up Calls:
Follow up on previous calls to ensure customer satisfaction or to complete transactions.
Problem Solving:
Resolve customer issues efficiently and escalate complex problems to higher management when necessary.

Skills and Qualifications:

Communication Skills: Strong verbal communication skills with a focus on customer engagement.
Listening Skills: Ability to understand customer needs and provide tailored solutions.
Sales Skills: Ability to influence and persuade customers effectively.
Problem-Solving: Quick thinking and the ability to address concerns or challenges.
Multitasking: Handle multiple calls or tasks simultaneously.
Basic Computer Skills: Familiarity with CRM software and MS Office tools.
Patience and Empathy: Ability to maintain a calm and positive attitude in stressful situations.



Travel Adda

Travel Agent / Consultant

Subramanya Nagar

Kabhir Ashrama

Seeking an experienced and creative Head Chef to lead our kitchen team, design innovative menus, and ensure top-notch food quality for our restaurant. The ideal candidate will manage kitchen operations, supervise staff, and maintain high standards of hygiene and presentation


Leham Delight Restaurant

Head Chef

A C Guards

Balapur

🍽️ Cook / Master Required – Yuvatarang Junior College, Hyderabad 🍛

We are hiring a Cook (Master) for our college hostel.

Required Skills:
👉 All types of Tiffins (Idly, Dosa, Upma, Chapathi, etc.)
👉 All Veg Curries and Meals preparation

Salary: ₹30,000 – ₹35,000 per month
Accommodation: Free stay in Hostel Room (Compulsory stay)
Location: Yuvatarang Junior College, Hyderabad

📞 Contact: 9347365845



Yuvatarang Junior College

Cook

Aerodrum

Required GRE for an leading Real estate company in Yelahanka.

For more details kindly reach us on 9480810268


Pranathee Services

Guest Relations Executive

Nai Duniya

Ring Road

Requirement for table hosting staff in wedding event male and female


700 to 1300 per day payment for male
1500 to 2500 per depend for female


Dev Shree Events

Waiter

Next Vatika Chowk Gurgaon

pronto company me maid ki zarurat hai abhi apply kare. limited seats available. Need motivated candidates who work hardly. agar ap b kaam karna chahte hai to aj he hum se jude


Excellence Hiring Solution Private Limited

Maid

Ashrama Binnamangala

Job Title: Chef de Partie (CDP)

Location: Bangalore, India
Restaurant Style: Modern bistro & wine bar • Global technique • Chef-driven menu • Creative bar bites / small plates / mains • Focus on precision, flavor, and execution


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About Us

We are a chef-driven modern casual fine-dining restaurant and wine bar focused on globally inspired dishes, refined technique, high-quality produce, and modern plating.
Our cooking philosophy blends creativity, seasonality, and respect for classical methods with a playful, contemporary spirit.

Role Overview

As a CDP, you will be responsible for executing dishes to the highest standard, managing a section independently, contributing to menu development, and maintaining a clean, organized and efficient workspace.

You’ll work closely with the Sous Chef & Head Chef to deliver a fine dining approach to quality and technique, in a lively and modern dining environment.

Key Responsibilities

Execute dishes with precision, taste and presentation consistency

Manage and organize assigned section (garde manger / hot / grill / bar bites station)

Follow recipes and SOPs with discipline, while contributing new ideas

Prep, cook, plate and pass dishes according to service standards

Maintain food quality, portion control and waste management

Support menu R&D, tasting sessions, and seasonal changes

Ensure hygiene, sanitation and food safety at all times

Maintain mise-en-place discipline and station readiness

Work seamlessly with FOH & bar for timing and guest experience

Train & mentor commis chefs on technique and standards

Skills & Experience

Required:

2–4 years experience in a premium restaurant / hotel kitchen

Solid foundation in European/Asian cooking techniques

Strong understanding of ingredients, stocks, sauces, seasoning

Knife skills & technical discipline

Ability to work independently and under pressure


Harithsa Hospitality LLP

Chef De Partie

Sector 67 mohali

A Continental Chef specializes in managing kitchen staff and ensuring quality standards, food safety, and efficient inventory control. Key duties include collaborating with senior chefs and culinary designers to create new menus, supervising junior kitchen staff, and maintaining high standards for continental cuisine within various kitchen departments.

Responsibilities
Prepare and cook high-quality Continental dishes using fresh ingredients.
Ensure all meals are served on time and meet our standards of taste and presentation.
Maintain a clean and organized kitchen environment.
Monitor food stock and place orders as necessary.
Adhere to all food safety regulations and best practices.
Collaborate with the kitchen team to innovate and refine menu items.
Supervise kitchen staff and support their professional development.

Qualifications
Proven experience as a Continental Chef or in a similar role.
Culinary degree or equivalent professional certification.
In-depth knowledge of various Continental culinary methods, ingredients, equipment, and procedures.
Familiarity with sanitation regulations and culinary best practices.
Ability to work efficiently in a high-pressure environment.
Excellent organizational and multitasking skills.
Strong leadership and communication skills.


Skills
Food Preparation
Menu Design
Knife Skills
Time Management
Team Leadership
Food Safety Practices
Inventory Management



Nineteenth May (A Unit Of Msmy Hospitality Pvt Ltd)

Continental Cook

Bharat Nagar

We need a experience staff at least 2yrs.
Our working hours start from 6am to 11pm or till closing the club.
Shift can be straight or break and some times it can stretch from 8hr to 10hr.
We will provide lunch/dinner.
Kindly do not apply if you are fresher.
We will not give you any kind of accommodation so apply if you are comfortable to do or can shift nearby.
Our Club is located near by the Ashram Chowk (Metro Pink Line- Gate no-3).



Friends Club

Restaurant Manager / Waitress / Waiters

Nehru Place

Roles & Responsibilities:
• Responsible for counseling the clients, and their enquiries selling Immigration products & services, over the phone, through email & in person.
• Counsel the clients with upgraded immigration information, Give clear and accurate information based on the current immigration visa laws & policies. Pertaining to their profile and the chances of immigration.
• Provide a fair and neutral evaluation of a candidate’s profile.
• Prepare action plans and schedules to meet specific targets assigned,
• Regular follow up on inquiries, Follow up new leads and referrals resulting from day to day activity.
• Identify sales prospects and contact prospects.
• Responsible for meeting monthly sales targets by converting leads and inquiries.
• Sales consultants responsible to maintain communication with clients through phone & email.




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Restaurant / Hospitality / Tourism Jobs - 2920 Verified Vacancies