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Subramanya Nagar

Attibele

BRAND OVER VIEW :- SHRI GUPTA SWEETS is a 30 year old brand working out of SALEM which also has an outlet in HOSUR (TAMIL NADU). We have 6 outlets in SALEM and are looking for an experienced manager who has a minimum service experience of 7 years at least as an OUTLET INCHARGE for our prime outlet situated in a prime location.
Job Overview : The Restaurant Manager is responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional service and a high-quality dining experience for guests. This role requires strong leadership, organizational skills, and a focus on efficiency, profitability, and customer satisfaction. The Restaurant Manager will also manage staff, monitor inventory, handle financials, and implement policies and procedures that align with the company's goals and standards.
Key Responsibilities:Operations Management:


Oversee all restaurant operations, including front-of-house and back-of-house activities.
Ensure that the restaurant maintains high standards for food quality, cleanliness, and customer service.
Manage the preparation and execution of daily service operations.

Team Leadership & Staff Management:


Hire, train, and develop staff members to ensure high levels of performance.
Schedule shifts and manage staff to meet business needs.
Address staff performance issues and implement corrective actions as necessary.
Foster a positive work environment and promote teamwork.

Customer Service:


Monitor customer satisfaction and handle any customer complaints or concerns promptly and professionally.
Ensure the restaurant provides a memorable dining experience, exceeding guest expectations.
Maintain effective communication with customers, ensuring they feel welcomed and valued.

Inventory & Supply Management:


Oversee inventory levels and work with suppliers to ensure the restaurant is stocked with necessary food, beverage, and cleaning supplies.
Monitor stock levels and reduce waste through careful ordering and storage management.
Maintain proper food safety and hygiene standards.



Shri Gupta Sweets

Restaurant Manager

Khokhaddad

Kalavad Road

Job Title: Restaurant Manager
Job Description:
Responsible for overseeing daily restaurant operations to ensure excellent guest experience, smooth service, and profitability. Manages staff, maintains quality and hygiene standards, controls costs, and drives sales. Ensures efficient coordination between kitchen, service, and delivery teams while upholding brand standards.
Key Responsibilities:
Supervise and train staff for top-quality service
Monitor daily sales, expenses, and inventory
Maintain hygiene, safety, and compliance standards
Handle guest feedback and ensure satisfaction
Plan promotions and drive business performance
Qualification:
Minimum 5 years’ experience in restaurant operations, strong leadership, and communication skills.


Vazhai Restaurant

Porur

Villivakkam

Visa Consultant For Travel Agency  
Qualification - Any Graduate
Experience - 3+Yrs (Travel Industry visa processing )
To Handel International Visa (Schengen, USA, UK, Canada , Australia, Newzeland, E visa)


Travel Fantasie

Visa Officer

Sector 29 Chandigarh

Sector 32 chandigarh

The consultant must provide guidance to clients about the visa application process, documenting requirements and timelines. They should also help in assessing which visa type best suits the client's needs and circumstances.

A Visa Consultant must perform the following responsibilities:
Give advice and assist clients in obtaining papers for international migration in order to guarantee a smooth process flow.
When communicating by phone and email with the authorities and the client, set definite timelines.
Provide each client special attention and make sure that the entire process is customized to meet their demands.
Must be well conversant with border security and legal requirements. They must fully understand any changes to the law if there are any.
For the purpose of determining whether or not a client’s visa application is suitable, they conduct in-person interviews with clients.
Ensures that the required visa-related paperwork must be submitted within the concerned government’s deadline.
Remain up-to-date with the latest immigration policies.
Ensure accuracy when assisting with the coordination, issuance, and handling of visas.



Fateh International

Visa Counsellor

Karampur Chaudhary

Baheri

The Royal Bite

Head Chef

Royapettah

Relationship Manager Drive – Chennai

Office address - 2nd Floor, No.17/18, Patullos Road, Mount Road, Chennai 600002.

Position Details:

Role: Relationship Manager
Location: Chennai
Vacancies: 10
CTC: Up to 4.5 to 5.5 LPA ( Based on the experience)
Age Limit: 32
Language Requirement: Proficiency in Regional Language (Tamil preferred) and good English.
Candidate Requirements:

Graduation is mandatory
Willingness to travel across the state (candidate must have a 2-wheeler)
Experience in field/direct sales with high-value target achievement and exposure to hardcore sales
Work Location: Chennai & Coimbatore

Chennai Office address -, 2nd Floor, No.17/18, Patullos Road, Mount Road, Chennai 600002.
Coimbatore office address - No – 44/3, Four square, 3rd floor, Cowley brown road, RS Puram, Coimbatore – 641002.  



Hiring Roots

Relationship Manager

A C Guards

Banjara Hills

Experienced Pastry Chef to augment our production team.

Hands-on baking job involving the full production life cycle of making cakes.
Prepping, Mixing Ingredients, Baking, Presentation anf Finishing, Packing....


Navabharat Limited

Pastry Chef

Panchkula sector 9

Job Summary:
We are looking for an enthusiastic and customer-focused Visa Counselling Telecaller to handle student and immigration visa inquiries. The candidate will be responsible for guiding potential applicants, explaining the visa process, and ensuring smooth communication throughout the counseling journey.
Key Responsibilities:
Make outbound calls to prospective students/clients for visa counselling.
Explain visa requirements, documentation, and application procedures clearly.
Assist clients in filling out visa forms and completing documentation.
Follow up with leads and maintain accurate records in the CRM system.
Schedule counselling sessions or appointments with visa experts.
Maintain professional communication and provide accurate information.
Meet daily and weekly call and conversion targets.

Requirements:
Minimum 6 months to 2 year of telecalling or counselling experience (education/immigration sector preferred).
Excellent communication and convincing skills.
Good knowledge of visa processes (student or work visa preferred).
Basic computer proficiency and data entry skills.
Positive attitude and customer-oriented approach.



M/s Epic Immigration Consultants

Telecaller

I.I.T.Main Gate

Filmistan

Position: Senior Continental Chef
Locations: Goregaon West (Mumbai)
Salary : ₹3.0 – ₹4.2 LPA (CTC)

Key Responsibilities:
Lead the kitchen team to ensure smooth and efficient operations.
Train and mentor junior chefs on food preparation, cooking, and presentation.
Supervise inventory, food storage, and kitchen hygiene standards.
Maintain high food quality and consistency by following recipes and SOPs.
Implement the FIFO (First-In, First-Out) system and ensure proper food labeling.
Coordinate with the Operations Manager for menu planning and new dish development.
Manage kitchen budgets, control wastage, and optimize resource use.
Hire, train, and evaluate kitchen staff performance.

Requirements:
Minimum 7+ years of experience in Continental cuisine, with 2+ years in a senior role.
Degree/Diploma in Culinary Arts, F&B Production, or Hotel Management.
Strong knowledge of Continental and Italian cuisines.
Excellent leadership, communication, and organizational skills.
Ability to coordinate effectively with front-of-house teams.





Array Jobs

Continental Cook

Mahalakshmi Layout


 
 
  Reviewing
  the day’s menu and order requirements.
 
 
  Receiving
  deliveries and checking stock for freshness, quality, and quantities.
 
 
  Organizing
  kitchen staff to prepare ingredients, chop, marinate, etc.
 
 
  Prepping and
  portioning ingredients for different meal services.
 
 
  Ensuring
  cleanliness of the kitchen, equipment, and storage areas.
 
 
  Checking
  temperatures of refrigerators, freezers, and storage rooms.
 
 
  Maintaining
  hygiene protocols in compliance with health standards.
 
 
  During this
  time, they might work on more in-depth tasks like marinating meats assembling
  dishes that need longer cooking times.
 
 
  Cooking large
  batches of food that will be served throughout the day.
 
 
  Ensuring that
  the food meets quality standards and is ready for packaging or delivery.
 
 
  Supervising
  staff, ensuring adherence to recipes, and managing time.
 
 
  Packing and
  labeling prepared food for service or delivery.
 
 
  Portioning
  meals as required for different locations.
 
 
  Actively
  participate in cooking and plating dishes.
 
 
  Handle any
  special guest requests or modifications to the menu.
 
 
  Monitor the
  flow of orders to ensure there are no delays or errors.
 
 
  Supervise
  kitchen team to ensure smooth operations and ensure food safety standards are
  being followed.
 
 
  Supervise
  cleaning of stations used during lunch service.
 
 
  Managing
  inventory and restocking the kitchen with required ingredients.
 
 
  Cleaning up
  after meals are served.
 
 
  Re-stocking
  shelves and organizing for the dinner operation.
 
 
  Preparing for
  the next meal service or future batch cooking.
 
 
  Managing
  inventory and restocking the kitchen with required ingredients.
 
 
  Cleaning up
  after meals are served.
 
 
  Re-stocking
  shelves and organizing for the next day’s operation.
 
 
  Break
 
 
  Preparing for
  the next meal service or future batch cooking.
 
 
  Ensuring food
  quality and adherence to dietary restrictions.
 
 
  Thoroughly
  cleaning the kitchen, equipment, and storage.
 
 
  Ensuring that
  all leftover food is safely stored, or disposed of properly.
 
 
  Update Wastage
  , Inventory and indent for next day operation
 
 
  Conducting
  end-of-day checks on equipment and making sure everything is ready for the
  next day.
 


Chickpet Donne Biryani House Hospitality Private Limited

Biryani Cook

Reliance Energy (Aarey Colony)

🏨 Hospitality Manager – Zenia & Chill
Location: Vikhroli / Powai, Mumbai
Company: Zenia & Chill (by Zenia Hospitality)

About Us:
Zenia & Chill is a design-led hospitality brand creating themed Airbnbs, serviced apartments, and event-friendly villas across Mumbai. Our spaces blend comfort, design, and storytelling — redefining modern hospitality.

Role Overview:
We’re looking for a hands-on, passionate Hospitality Manager to oversee guest experiences, operations, and property management across multiple Zenia & Chill stays.

Responsibilities:

Ensure seamless check-ins, guest satisfaction, and 5-star experiences

Supervise housekeeping, maintenance, and property upkeep

Coordinate with vendors and on-site staff

Manage bookings, listings, and guest communication on Airbnb, MMT, etc.

Handle complaints, emergencies, and daily reports

Support events and brand shoots at the villas


Requirements:

2+ years’ experience in hospitality or serviced apartments

Strong communication and people management skills

Tech-savvy (Airbnb, Excel, WhatsApp Business, etc.)

Professional, reliable, and guest-focused attitude


Perks:

Work directly with the founder

Exposure to design-led hospitality & themed projects

Growth opportunities within Zenia’s expanding portfolio


Salary: Based on experience and performance



Zenia

Hospitality Manager

Rashtrapati Bhavan

Faridabad

We urgently need a restaurant manager for our upcoming south indian Restaurant.  


Weezukx

Dashrath Puri

Mohit Bakery

Puttenahalli

Brief Note on Nature of Business Activity:
BizzHub Workspaces is a Premium Managed Office and Co-Working Service Provider. We operate 4 centers with 1500+ seats in Bangalore. We have created a niche in the space of Managed Offices and Co-Working by providing our clients the best of the services in the market and customize their offices to their requirements.


We provide flexible workspaces for Start-ups, MSMEs and Corporates. These workspaces come with fully loaded amenities like fully furnished office space, internet, meeting rooms, AC, FnB, common cafeteria, common breakout zones, games area, Internet, AC, UPS, DG, stationery etc. The workspaces come with incredibly low deposits for the customers and additionally they have the flexibility to choose the number of seats they would like to occupy at any point in time to suit their team size.


Currently we have 1 opening for a Community Manager/Client Handling/Customer Service Executive
Position : Community Manager
Reporting to Cluster Manager – Operations 


Role and Responsibilities: 


CM/CSE is the brand ambassador of BizzHub. He/She shall be in a client facing role
Needs to be good in building relationships and maintaining the same
Have good relationships with internal teams like Facilities and IT
Interact with people from multiple cultures and regions
Keep the clients and internal teams up to date on the issue resolution
Plan and manage relevant events for the clients to help networking and create good vibes in the workspace
Onboarding formalities of new clients and their employees 
Ensure availability of the facility and services provided to the clients
Manage walk-in clients
Provide timely the center reports to relevant internal teams
Assets Management - Managing and tracking the assets and making sure timely preventive maintenance of the equipment. 
Managing food vendors
Taking care EHS at premises for keeping safety level high at the security and safety for all the employees and community members.


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Restaurant / Hospitality / Tourism Jobs - 2761 Verified Vacancies

Restaurant Manager

Restaurant Manager

Visa Officer

Visa Counsellor

Head Chef

Relationship Manager

Pastry Chef

Telecaller

Continental Cook

Biryani Cook

Hospitality Manager

Restaurant Manager

Continental Cook

Food and Beverage Manager

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