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Porur

Tambaram East

Travel Consultant/Agent: Advises clients on destinations, arranges transportation and accommodations, and books trips. 

A Travel Consultant plays various roles, including:
- *Key Responsibilities:*
- Providing travel-related services to clients
- Assisting with booking flights, hotels, and other travel arrangements
- Offering travel recommendations and suggestions
- Resolving issues with travel plans
- Generating leads and converting them into sales
- Responding to customer queries via phone, email, or chat

- *Required Skills:*
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment
- Knowledge of travel industry software and systems
- Familiarity with destinations, travel regulations, and visa requirements

- *Work Environment:*
- Travel consulting roles can be found in various settings, including travel agencies, tour operators, and online travel companies
- Some positions may require working flexible hours, including evenings and weekends


- *Growth Opportunities:*
- Experienced Travel Consultants can move into senior roles or start their own travel businesses
- Specializing in specific types of travel, such as corporate or luxury travel, can also lead to career advancement opportunities


Jolly Holidays

Travel Consultant

I.I.T.Main Gate

Goregoan East

Calcio Resturant

Restaurant Captain

Keerapakkam

Location: Gudur, Andhra Pradesh-524101
Cuisine: Chinese
Items: Chinese Starters, Restaurant Style Fried Rice & Noodles

Benefits:
Accommodation will provided


An Polar Hub

Chinese Chef

Subramanya Nagar

Kaikondrahalli

Looking for candidates with minimum 2 years experience in Chinese cuisine or Indian or tandoor


Amazeus Foods India LLP

Hotel Staff

Sector 29 Chandigarh

Sector 44D chandigarh

Event Coordinator – Corporate & Medical Events

Role Summary:
Plan and execute medical conferences, CMEs, product launches, and corporate events for healthcare and pharma clients. Ensure smooth coordination, compliance, and high-quality experiences for doctors and stakeholders.

Key Responsibilities:

Manage end-to-end event planning, vendor coordination, and logistics.
Handle speaker, delegate, and sponsor communication.
Ensure adherence to medical/pharma compliance standards.
Oversee on-site execution and post-event reporting



Tee Mac Corporation

Event Coordinator

A C Guards

Gandhipet Road

We are looking for an experienced and skilled North Indian / Punjabi Chef to join our team. The ideal candidate should have expertise in preparing authentic Punjabi and North Indian dishes with consistent taste, presentation, and quality. Responsibilities include menu planning, maintaining kitchen hygiene, managing kitchen staff, and ensuring timely preparation of meals.
Key Responsibilities:
Prepare and cook authentic North Indian and Punjabi dishes (curries, parathas, breads, etc.)
Ensure taste, quality, and presentation standards are met
Manage inventory and maintain kitchen cleanliness
Coordinate with kitchen staff for smooth operations
Maintain hygiene and food safety standards

Requirements:
Proven experience as a North Indian / Punjabi Chef
Knowledge of traditional recipes and regional spices
Ability to handle tandoor and curry sections
Good teamwork and time management skills



Grava Foods LLP

Cook / Chef

MIDC Industrial Area

Shera Hospitality Unit Shera Restaurant

Head Chef

Santoshi Mata Chowk

Surbhi / Dhayareshwar Industries

Anusuya Properties

Kitchen Staff

Attibele

Languages should know Tamil,Kannada or Hindi


HF2 Cafe and Restaurant

Govind Garh

Subhash Road

Job Title: Restaurant Manager
Location: Dehradun, India
Job Type: Full-Time
Salary: Upto ₹30,000 per month
Experience Required: Minimum 6+ years as a Restaurant Manager
Joining: Immediate

About the Role : We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations of our restaurant in Dehradun. The ideal candidate should have proven expertise in managing teams, ensuring excellent customer service, maintaining high food quality standards, and driving overall business growth.

Key Responsibilities:
Manage daily restaurant operations to deliver a high-quality dining experience.
Supervise and train staff, ensuring compliance with service and hygiene standards.
Handle customer queries, complaints, and feedback effectively.
Monitor food quality, safety, and cleanliness in accordance with FSSAI guidelines.
Oversee inventory management, ordering supplies, and cost control.
Maintain financial records, prepare sales reports, and ensure profitability.
Implement marketing strategies to boost customer engagement and sales.
Ensure smooth coordination between kitchen staff, service staff, and management.
Maintain compliance with company policies and legal regulations.


Requirements:
Minimum 6+ years of proven experience as a Restaurant Manager.
Strong leadership and team management skills.
Excellent communication, problem-solving, and customer service abilities.
Ability to work under pressure and manage peak hours efficiently.
Knowledge of restaurant management software and MS Office.
Immediate joiner preferred.



R3 Consultant

Restaurant Manager

Chowdanahalli

In this role, you will be responsible for:

• Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met.
• Scheduling staff shifts and organizing replacements as required.
• Investigating and addressing complaints regarding poor housekeeping service.
• Providing training to the housekeeping staff.
• Regularly taking inventory of cleaning supplies and ordering stock as needed.
• Issuing cleaning supplies and equipment to housekeeping staff as needed.

Qualifications
• Minimum 2 years of housekeeping management experience.
• Ability to multitask, must have excellent organizational, time management skills.
• Exceptional customer service skills.
• Effective communication skills.
• Knowledge about Housekeeping Chemicals and Equipment
• Language: English (Preferred), Kannada (Plus), Hindi (Plus)


Highway Star Rest and Recreation

Housekeeping Supervisor

Rashtrapati Bhavan

Maya Puri

Production of all bakery items like cakes, cookies, bread, donut, chocolate, waffles, pancake etc

Maintain production register, fridge, working area inside kitchen, monitor and reduce wastage.

Follow and implement FSSAI guidelines.

Ability to manage 1-3 staff in production area.

Coordination with stores department and follow instructions of production head.

Ability to learn fast and innovate new recipe and products.


Sunharvest Enterprises

Chef De Partie

Sri Nagar Colony

Phanda

We are looking for an Event Decor Production Head with prior experience in event planning and decoration execution. The role involves managing on-site event setups, supervising workers, and ensuring flawless execution of planned designs.
Key Responsibilities:
Understand event decoration plans from reference photos and site details.
Calculate required materials and quantities from the company’s inventory (godown).
Supervise and guide workers during on-site decoration setup.
Ensure timely and high-quality execution of event designs.
Coordinate with the event planner/management team for smooth operations.

Required Skills & Experience:
Minimum 1–2 years of experience in event planning, decoration, or related field.
Strong knowledge of event materials, props, and decoration techniques.
Ability to read site layouts and translate designs into execution.
Good leadership and team supervision skills.
Problem-solving ability and attention to detail.

Education:
No strict requirement, but background in event management, design, or related field is a plus.

Job Type:
Full-time

Salary:
Competitive, based on experience.



Gourav Tent Light & Catering Service

Event Decor Production Head

Narela, Delhi

We’re Hiring! Join Our Team 🍽️

Looking for passionate and energetic people to be part of our Multi-Cuisine Restaurant family!

Open Positions:
👨‍🍳 Chinese Chef
🍴 Steward
🧑‍💼 Captain
👔 Manager
💵 Cashier

If you have a love for great food and hospitality — we want you!
📍 Location:Singhola marble market, Main, GT Karnal Rd, Narela,Delhi 110040 
📞 Contact:9910310277
📧 Email:mkumaar08@gmail.com

✨ Be a part of a place where flavor meets passion!
Accomodation+meal provide by company 

#HiringNow #RestaurantJobs #HospitalityCareers #FoodLovers #JoinOurTeam #CafeJobs #RestaurantLife


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Restaurant / Hospitality / Tourism Jobs - 2626 Verified Vacancies

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Cook / Chef

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Event Decor Production Head

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