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Subramanya Nagar

Attibele

BRAND OVER VIEW :- SHRI GUPTA SWEETS is a 30 year old brand working out of SALEM which also has an outlet in HOSUR (TAMIL NADU). We have 6 outlets in SALEM and are looking for an experienced manager who has a minimum service experience of 7 years at least as an OUTLET INCHARGE for our prime outlet situated in a prime location.
Job Overview : The Restaurant Manager is responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional service and a high-quality dining experience for guests. This role requires strong leadership, organizational skills, and a focus on efficiency, profitability, and customer satisfaction. The Restaurant Manager will also manage staff, monitor inventory, handle financials, and implement policies and procedures that align with the company's goals and standards.
Key Responsibilities:Operations Management:


Oversee all restaurant operations, including front-of-house and back-of-house activities.
Ensure that the restaurant maintains high standards for food quality, cleanliness, and customer service.
Manage the preparation and execution of daily service operations.

Team Leadership & Staff Management:


Hire, train, and develop staff members to ensure high levels of performance.
Schedule shifts and manage staff to meet business needs.
Address staff performance issues and implement corrective actions as necessary.
Foster a positive work environment and promote teamwork.

Customer Service:


Monitor customer satisfaction and handle any customer complaints or concerns promptly and professionally.
Ensure the restaurant provides a memorable dining experience, exceeding guest expectations.
Maintain effective communication with customers, ensuring they feel welcomed and valued.

Inventory & Supply Management:


Oversee inventory levels and work with suppliers to ensure the restaurant is stocked with necessary food, beverage, and cleaning supplies.
Monitor stock levels and reduce waste through careful ordering and storage management.
Maintain proper food safety and hygiene standards.



Shri Gupta Sweets

Restaurant Manager

Rashtrapati Bhavan

Subhash Park I

Job Summary: The Event Sales Professional is responsible for generating sales and managing the planning and execution of events. This role involves working closely with clients to understand their needs, developing customized event proposals, and ensuring that events are executed seamlessly. The ideal candidate will have strong sales skills, a keen eye for detail, and the ability to manage multiple events simultaneously.
Key Responsibilities:
Sales and Business Development:


Identify and pursue new business opportunities for events through networking, referrals, and other marketing strategies.
Develop and maintain relationships with potential and existing clients to understand their event needs and requirements.
Create and present proposals and presentations to clients, highlighting the benefits of the company’s event services.
Negotiate contracts and pricing with clients to close sales and achieve revenue targets.

Event Planning and Management:


Coordinate with clients to understand their event objectives, budget, and logistical needs.
Develop detailed event plans, including timelines, budgets, and staffing requirements.
Oversee the planning and execution of events, ensuring all aspects are managed effectively and efficiently.
Collaborate with vendors, suppliers, and internal teams to secure necessary services and resources for events.
Address any issues or concerns that arise during the event planning process or on the event day.

Customer Service:


Provide exceptional customer service to clients throughout the event planning and execution process.
Act as the primary point of contact for clients, addressing their questions and concerns promptly and professionally.
Ensure client satisfaction by delivering high-quality events that meet or exceed their expectations.

Reporting and Analysis:


Track and report on sales performance, event outcomes, and client feedback.
Analyze event success and identify areas for improvement to enhance future events and sales strategies.
Maintain accurate records of client interactions, contracts, and financial transactions.

Marketing and Promotion:


Develop and implement marketing strategies to promote the company’s event services and attract potential clients.
Participate in industry events, trade shows, and networking functions to enhance the company’s visibility and reputation.

Qualifications:
Bachelor’s degree in Marketing, Business, Hospitality Management, or a related field.
Proven experience in event sales, event planning, or a related role, with a track record of meeting or exceeding sales targets.
Strong sales and negotiation skills with the ability to build and maintain client relationships.
Excellent organizational and project management skills, with attention to detail and the ability to handle multiple tasks simultaneously.
Strong communication and interpersonal skills, with the ability to work effectively with clients, vendors, and team members.
Proficiency in event management software, CRM systems, and Microsoft Office Suite.
Flexibility to work evenings and weekends as required for event execution.

Preferred Qualifications:
Experience in the [specific industry or type of events, e.g., corporate, wedding, non-profit] sector.
Certification in event planning or sales (e.g., Certified Meeting Professional (CMP), Certified Special Events Professional (CSEP)).

Working Conditions:
This role may require occasional travel and the ability to work outside of regular business hours, including evenings and weekends, depending on event schedules




The Expertzs

Event Sales Executive

Mahalakshmi Layout


 
 
  Reviewing
  the day’s menu and order requirements.
 
 
  Receiving
  deliveries and checking stock for freshness, quality, and quantities.
 
 
  Organizing
  kitchen staff to prepare ingredients, chop, marinate, etc.
 
 
  Prepping and
  portioning ingredients for different meal services.
 
 
  Ensuring
  cleanliness of the kitchen, equipment, and storage areas.
 
 
  Checking
  temperatures of refrigerators, freezers, and storage rooms.
 
 
  Maintaining
  hygiene protocols in compliance with health standards.
 
 
  During this
  time, they might work on more in-depth tasks like marinating meats assembling
  dishes that need longer cooking times.
 
 
  Cooking large
  batches of food that will be served throughout the day.
 
 
  Ensuring that
  the food meets quality standards and is ready for packaging or delivery.
 
 
  Supervising
  staff, ensuring adherence to recipes, and managing time.
 
 
  Packing and
  labeling prepared food for service or delivery.
 
 
  Portioning
  meals as required for different locations.
 
 
  Actively
  participate in cooking and plating dishes.
 
 
  Handle any
  special guest requests or modifications to the menu.
 
 
  Monitor the
  flow of orders to ensure there are no delays or errors.
 
 
  Supervise
  kitchen team to ensure smooth operations and ensure food safety standards are
  being followed.
 
 
  Supervise
  cleaning of stations used during lunch service.
 
 
  Managing
  inventory and restocking the kitchen with required ingredients.
 
 
  Cleaning up
  after meals are served.
 
 
  Re-stocking
  shelves and organizing for the dinner operation.
 
 
  Preparing for
  the next meal service or future batch cooking.
 
 
  Managing
  inventory and restocking the kitchen with required ingredients.
 
 
  Cleaning up
  after meals are served.
 
 
  Re-stocking
  shelves and organizing for the next day’s operation.
 
 
  Break
 
 
  Preparing for
  the next meal service or future batch cooking.
 
 
  Ensuring food
  quality and adherence to dietary restrictions.
 
 
  Thoroughly
  cleaning the kitchen, equipment, and storage.
 
 
  Ensuring that
  all leftover food is safely stored, or disposed of properly.
 
 
  Update Wastage
  , Inventory and indent for next day operation
 
 
  Conducting
  end-of-day checks on equipment and making sure everything is ready for the
  next day.
 


Chickpet Donne Biryani House Hospitality Private Limited

Biryani Cook

Karampur Chaudhary

Baheri

The Royal Bite

Head Chef

I.I.T.Main Gate

Kailash Industrial Estate

Urgent hiring …

Cooking , handling inventory management , quality knowledge, staff handling, no mobile addiction , no alcoholic …hygiene, cleaning ,


Kene Foods

Tandoor Cook

Sector 29 Chandigarh

Phase 4 mohali

Visa Guru X

Visa Counsellor

Yelahanka Satelite town

Currently looking for head chef/senior chef/ helpers. Contact as to discuss more on the same


Kitchen Dates

Gandhi Nagar Mod

Ganga Jamuna bus stop

🚨 WE ARE HIRING – JOIN OUR RESTAURANT FAMILY! 🚨


🍽️ *LEADERSHIP ROLES* 
👔 Restaurant Manager 
🔥 Head Chef 
🧑‍🍳 Captain / Floor Supervisor 


🥘*KITCHEN TEAM* 
🍛 North Indian Chef 
🥢 Chinese Chef 
🔥 Tandoor Chef 
👨‍🍳 Cook / Commis 
🧑‍🍳 Kitchen Helper 
🍽️ Kitchen Utility Staff (Dishwasher / Cleaning) 



🍽️ *SERVICE TEAM* 
🧑‍🍳 Captain / Waiter / Steward 
🍴 Restaurant Staff 

🧹*HOUSEKEEPING TEAM* 
🧼 Housekeeping Staff 
🧹 Cleaning & Maintenance Crew 

🏨 *FRONT OFFICE & GUEST SERVICES* 
👔📞 Receptionist 
👔 Front Office Executive 
😊 Guest Relations / Hostess 

🛡️ *SECURITY TEAM* 
💂 Security Guard (Night Shift) 


📍 Location: Jhopadi Restaurant , Shipra Path Road , Jaipur 
💰 Attractive salary + tips + meals 
⏰ Immediate joining preferred 

✅ 1–3 years experience (freshers welcome for helper roles) 
✅ Passion for food & hospitality 
✅ Team player, punctual, hygienic 

📲 DM resume or WhatsApp: 9783295555 
📧 Email:jhopdee@gmail.com


Jhopdi Stay And Dine In

Cook / Chef

We are seeking a highly experienced and knowledgeable Visa Counselor to guide clients through the visa application process. The ideal candidate will have a deep understanding of international immigration laws, visa regulations, and specific country requirements. The Visa Counselor will provide professional advice and personalized assistance to ensure a smooth visa application process, helping clients achieve their immigration or travel goals.
Key Responsibilities:
- Advise clients on the visa application process, including document requirements, deadlines, and procedures.
- Assess client eligibility for various visa categories and recommend the best visa options.
- Guide clients in preparing the necessary documentation and review all paperwork for accuracy.
- Stay updated on changing immigration laws, policies, and procedures of different countries.
- Coordinate with embassies, consulates, and immigration authorities to resolve issues or address queries.
- Ensure compliance with visa policies and provide solutions for potential complications.
- Provide continuous updates to clients on the status of their applications.
- Maintain and build relationships with clients through excellent service and support.
Requirements:
- Minimum [3/4 years] experience as a Visa Counselor or in immigration consultancy.
- Strong understanding of global visa requirements and immigration procedures.
- Excellent communication and interpersonal skills.
- Ability to handle multiple cases efficiently while maintaining high attention to detail.
- Proficiency in [specific software/CRM tools, if required].
- Professional and ethical approach to counseling clients.


Accolade Legal Chambers LLP

Sector 32 chandigarh

The consultant must provide guidance to clients about the visa application process, documenting requirements and timelines. They should also help in assessing which visa type best suits the client's needs and circumstances.

A Visa Consultant must perform the following responsibilities:
Give advice and assist clients in obtaining papers for international migration in order to guarantee a smooth process flow.
When communicating by phone and email with the authorities and the client, set definite timelines.
Provide each client special attention and make sure that the entire process is customized to meet their demands.
Must be well conversant with border security and legal requirements. They must fully understand any changes to the law if there are any.
For the purpose of determining whether or not a client’s visa application is suitable, they conduct in-person interviews with clients.
Ensures that the required visa-related paperwork must be submitted within the concerned government’s deadline.
Remain up-to-date with the latest immigration policies.
Ensure accuracy when assisting with the coordination, issuance, and handling of visas.



Fateh International

Sarsole

We are seeking an experienced and creative Continental Chef with a strong passion for Italian and European-inspired cuisine. The ideal candidate will have specialized, hands-on experience in making sourdough pizza from scratch, producing fresh handmade pasta, and crafting gourmet sandwiches.


Mielee Cafe

Chef De Partie

Brigadier Zabar Singh Colony

Villages

👨‍🍳 Job Title: Cook / Chef (All Cuisine Types)
 🏢 Company: Hotel Haveli Inn Jodhpur
 📍 Location: Jodhpur, Rajasthan, India
 🧳 Hiring From: All Over India
 👫 Gender: Male
 🎓 Education: 10th Pass or Below
 🕒 Shift: Day (Full Time)
 🍳 Experience: Freshers Welcome
 🗓️ Age: 18 – 60 Years
✨ Job Summary: Hotel Haveli Inn Jodhpur is hiring Cooks / Chefs for multiple cuisines from across India!
 If you love cooking and want to work in a reputed hotel, join our kitchen team and showcase your culinary talent. Accommodation and meals are provided.
🍽️ Cuisines We’re Hiring ForNon-Vegetarian | Vegetarian | South Indian | North Indian | Continental | Bengali | Gujarati | Italian | Pan-Asian | Chinese | Mughlai | Hyderabadi | Kerala | Goan | Fast Food
🧂 Key Responsibilities:
Prepare delicious dishes across assigned cuisines
Maintain kitchen hygiene and cleanliness
Assist in menu planning and recipe innovation
Handle food storage, preparation, and presentation
Work with team for smooth kitchen operations

💡 Skills Required:
✔ Expertise in any regional or international cuisine
 ✔ Cooking consistency & taste management
 ✔ Time management & teamwork
 ✔ Hygiene and food safety knowledge
💰 Salary: ₹20,000 – ₹40,000 per month (Fixed)
🎁 Benefits:Overtime Pay | Annual Bonus | Mobile Allowance | Food/Meals | Accommodation Provided
📞 Interested candidates can contact: HR Bishnu – 9413921400


Hotel Haveli Inn Jodhpur

Nai Duniya

Annapurna Road

we are looking for a manager having good communication and CRM expertise, also having knowledge of day to day restaurant operational activity. other roles and responsibility's are  -staff management, -hiring, -payroll management, -staff training, -kitchen coordination and miscellanies. 


The Village - SKK Hospitality

Filmistan

Position: Senior Continental Chef
Locations: Goregaon West (Mumbai)
Salary : ₹3.0 – ₹4.2 LPA (CTC)

Key Responsibilities:
Lead the kitchen team to ensure smooth and efficient operations.
Train and mentor junior chefs on food preparation, cooking, and presentation.
Supervise inventory, food storage, and kitchen hygiene standards.
Maintain high food quality and consistency by following recipes and SOPs.
Implement the FIFO (First-In, First-Out) system and ensure proper food labeling.
Coordinate with the Operations Manager for menu planning and new dish development.
Manage kitchen budgets, control wastage, and optimize resource use.
Hire, train, and evaluate kitchen staff performance.

Requirements:
Minimum 7+ years of experience in Continental cuisine, with 2+ years in a senior role.
Degree/Diploma in Culinary Arts, F&B Production, or Hotel Management.
Strong knowledge of Continental and Italian cuisines.
Excellent leadership, communication, and organizational skills.
Ability to coordinate effectively with front-of-house teams.





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Restaurant / Hospitality / Tourism Jobs - 2431 Verified Vacancies

Restaurant Manager

Event Sales Executive

Biryani Cook

Head Chef

Tandoor Cook

Visa Counsellor

Head Chef

Cook / Chef

Visa Counsellor

Visa Counsellor

Chef De Partie

Cook / Chef

Restaurant Manager

Continental Cook

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