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Porur

Nandanam

*Skills We’re Looking For:*
* Sell & coordinate travel packages (Domestic & International)
* Handle Air Ticket bookings, issuing & reservations
* Knowledge of travel & tourism industry
* Customer-focused & problem-solving mindset



Travel Day

Ticketing Agent

Santoshi Mata Chowk

Tech Mahindra

 Ammachi Mess

Waiter / Steward

Subramanya Nagar

T Hosalli


Plan and prepare meals according to menu and standards
Ensure food quality, taste, and presentation
Maintain hygiene and kitchen cleanliness
Manage kitchen staff and delegate tasks
Monitor inventory and order supplies
Follow food safety and sanitation regulations




Mystic Hospitality

Cook / Chef

Mercurim

Morjim

Hiring for chef at Cafe Zulley Morjim, need someone who has experience of working in a cafe and is ready to adapt and learn


La Perla

Chef

Rashtrapati Bhavan

Gadauli Kalan / Gadauli Khurd Gurgaon

Heera Facility Services India

Butler

I.I.T.Main Gate

Sadhana Castings Bhandup

Roche Holidays Inc

Travel Consultant

Dhaula Kuan

FIVE STAR HOTEL WAITERS JOB SAME DAY join


Ismail Services

Waiter

Noida Sector 76

A Chinese chef is responsible for preparing authentic Chinese cuisine, which includes cooking and presenting a variety of dishes according to restaurant standards


Irish Green

Chinese Chef

Gaur City 2

Urgent requirement for Indian cook for bulk cooking ,catering experience, one weekly off, food and accommodation free


Lemon Chilli Pepper

Indian Cook

Gandhi Nagar Mod

Jawahar Nagar Shanti Path

Dosabae

South Indian Cook

Mira Road Market

WE REQUIRE PRODUCTION INCHARGE FOR OUR GODWON 
1- EVENT STAGE SET UP, STALL SET UP ,INTERIOR WORK
2 - WOODEN ,METAL FABRICATION ,
3- SITE REIKEE,TAKING MESUREMENT 
4- CORDINATION WITH CARPENTER,PAINTER,HELPER ,
5-VENDOR MANAGEMENT 
6-INVENTORY MANAGMENT 


Brand Care Communication

Event Production Supervisor

Channenahalli Arch

Job Title: Chinese & North Indian Allrounder Chef
Introduction:
We are seeking a skilled and versatile Chinese and North Indian Allrounder Chef to join our culinary team. The ideal candidate should have expertise in preparing authentic Chinese and North Indian cuisines, with the ability to handle multiple kitchen tasks efficiently. Candidates willing to relocate must be prepared to demonstrate their culinary skills through a demo before confirmation.
Key Responsibilities:
Prepare authentic Chinese and North Indian dishes according to established recipes and presentation standards.
Manage daily kitchen operations, including food preparation, cooking, plating, and maintaining hygiene standards.
Innovate and update menu items to attract and retain customers.
Ensure consistent quality and taste of all dishes.
Supervise kitchen staff and coordinate with the team to ensure smooth functioning.
Maintain inventory, order supplies, and manage kitchen cleanliness and safety protocols.



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Restaurant / Hospitality / Tourism Jobs - 2515 Verified Vacancies

Ticketing Agent

Waiter / Steward

Cook / Chef

Chef

Butler

Travel Consultant

Waiter

Chinese Chef

Indian Cook

South Indian Cook

Event Production Supervisor

Chef

Cook / Chef

PAN Asian Cook

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