Jobs

Restaurant / Hospitality / Tourism

Anywhere in India

Agra

Ahmedabad

Ahmednagar

Ajmer

Aligarh

Amritsar

Asansol

Aurangabad

Bareilly

Belagavi

Bengaluru

Bhavnagar

Bhilai

Bhopal

Bhubaneswar

Bikaner

Chandigarh

Chennai

Coimbatore

Cuttack

Dehradun

Delhi-NCR

Dhanbad

Gorakhpur

Guntur

Guwahati

Gwalior

Hubli

Hyderabad

Indore

Jabalpur

Jaipur

Jalandhar

Jamnagar

Jamshedpur

Jodhpur

Kannur

Kanpur

Kochi

Kolhapur

Kolkata

Kota

Lucknow

Ludhiana

Madurai

Malappuram

Mangalore

Meerut

Mumbai

Mysuru

Nagpur

Nashik

Panipat

Patna

Prayagraj

Puducherry

Pune

Raipur

Rajkot

Ranchi

Saharanpur

Salem

Solapur

Surat

Thiruvananthapuram

Trichy

Udaipur

Ujjain

Vadodara

Varanasi

Vijayawada

Visakhapatnam

Warangal

Admin / Back Office / Computer Operator

Advertising / Communication

Aviation & Aerospace

Banking / Insurance / Financial Services

Beauty, Fitness & Personal Care

Construction & Site Engineering

Consulting

Content, Editorial & Journalism

CSR & Social Service

Customer Support

Data Science & Analytics

Delivery / Driver / Logistics

Domestic Worker

Energy & Mining

Engineering - Hardware & Networks

Environment Health & Safety

Facility Management

Finance & Accounting

Healthcare / Doctor / Hospital Staff

Human Resources

IT & Information Security

Legal & Regulatory

Maintenance Services

Marketing / Brand / Digital Marketing

Media Production & Entertainment

Operations

Production / Manufacturing / Engineering

Product Management

Project & Program Management

Purchase & Supply Chain

Quality Assurance

Research & Development

Retail & eCommerce

Risk Management & Compliance

Sales & BD

Security Services

Shipping & Maritime

Software Engineering

Strategic & Top Management

Tailoring, Apparel & Home Furnishing

Teaching & Training

UX, Design & Architecture

Popular Job Localities

Popular Job Companies

Popular Job Departments

Jobs in Top Cities

Popular Job Type

Start Hiring

Subramanya Nagar

Mayohall

Huligemma Consultancy Service

Waiter / Steward

I.I.T.Main Gate

Muktai Nagar (Thane)

The Ghostkitchens India

Chinese Chef

Chocolate

Must have worked as Manager in QSR (Quick Service Restaurant) before.


M/S. Gopizza India Private Limited

Shift Manager

Rashtrapati Bhavan

Dhaula Kuan

FIVE STAR HOTEL WAITERS JOB SAME DAY join


Ismail Services

Waiter

Santoshi Mata Chowk

Mess Canteen

REQUIRED - Indian Cook - Veg, Nonveg, Chinese.


Joy's Veg Nonveg And Family Restaurant

Indian Cook

Ashrama Binnamangala

About Us:
We are India’s leading comedy club and artist management company — a young, energetic startup building a vibrant community of laughter, creativity, and coffee! Our clubs host the best comedians from across the country, and we’re now looking for a passionate Barista to join our growing team.
Key Responsibilities:
Prepare and serve high-quality coffee and beverages.
Maintain cleanliness and hygiene at the café counter.
Engage warmly with customers and create a welcoming experience.
Manage stock, inventory, and daily café operations.
Support the team during shows and events.

Requirements:
Prior experience as a barista or café staff preferred.
Passion for coffee, creativity, and customer service.
Friendly, positive attitude with good communication skills.

Perks:
Competitive salary
Stay + food provided if required
Work in a fun, creative environment with artists and live shows



Gigs Live Entertainment

Barista

Srirampura 18th Cross

Role Description

This is a full-time on-site role for a Travel Executive at Trulytrips And Events Private Limited located in Bengaluru. As a Travel Executive, you will be responsible for managing travel arrangements, including booking flights, hotels, MICE and other travel arrangements for clients. You will also provide recommendations and information on travel destinations, create itineraries, and ensure a smooth and enjoyable travel experience for clients.
 
Qualifications
·       Excellent knowledge of travel industry and destinations
·       Strong communication and customer service skills
·       Ability to multitask and work well under pressure
·       Attention to detail and problem-solving skills
·       Proficiency in travel booking systems
·       Experience in organizing and planning travel logistics
·       Good knowledge hotels in Pan India level
·       Previous experience in a similar role is a plus


Trulytrips and Events

Corporate Travel Executive

Kaikondrahalli

Looking for candidates with minimum 2 years experience in Chinese cuisine or Indian or tandoor


Amazeus Foods India LLP

Hotel Staff

Ahmedabad (Rural) District Court

Divinity Hostel

I am looking for the experienced candidates in travel and tourism field only who have the knowledge of flight, hotel and package booking. PLEASE DO NOT APPLY FOR THE JOB IF YOU DO NOT HAVE EXPERIENCE IN TRAVEL FIELD , TICKETING , PACKAGE SELLING . WE WILL NOT ACCEPT THE RESUME


Parul Tours and Travels

Travel Consultant

Madhavan Park

Work details:
•Communication with the villa guests and enquries from 9am to 9pm. Should be available on calls/messages.
Guests experiences to be planned co-ordinating with in property staff, helping guests with bookings,sending after booking forms, check-in messages, during stay messages, check out messages for reviews.

•Manage daily accounts – all properties revenue and expenses reports,vendor payments, petty cash, purchase tracking, and reconciliations. Gst reports.
•Follow up on project progress, material orders, and payment schedules.
•Prepare weekly and monthly reports.
•Ensure all operational checklists and SOPs are followed at all properties.
Any other extra duties as instructed by the directors.


Deviprasad Constructions (P) Ltd.

Guest Relation Executive

Janakpuri

​Brew & Order, a new and exciting cafe in Janakpuri, is looking for a creative and experienced Head Chef to lead our kitchen! If you are passionate about delicious food and want to create a fantastic menu, we want to hear from you.
​Key Responsibilities:
​Menu Development: Design and prepare a modern cafe menu including sandwiches, pastas, salads, appetizers, and beverages.
​Food Preparation: Take charge of all cooking and food preparation, ensuring high standards of taste and quality.
​Kitchen Management: Manage all kitchen operations, including inventory, ordering supplies, and stock control.
​Quality & Hygiene: Maintain strict hygiene and safety standards (FSSAI guidelines) in the kitchen at all times.
​Cost Control: Manage food costs effectively and minimize wastage.
​Team Leadership: Train and supervise junior kitchen staff as our team grows.

​Requirements:
​Proven experience as a Head Chef or a similar role, preferably in a cafe environment.
​Strong knowledge of Continental, Italian, and popular cafe cuisines.
​Creative flair and a passion for presenting food beautifully.
​Ability to work independently and manage a kitchen efficiently.
​Must be located in or able to commute to Janakpuri easily.



 Brew & Order

Chef

Sonegaon

Warada

Urgent Hiring : Cook, Kitchen Staff, and Waiter
For Swaad Veg Garden Restaurant, near Ramtek Bus Stand, Ramtek, Dist- Nagpur, Maharashtra.

We are urgently looking for dedicated and experienced staff to join our team. If you are passionate about food and customer service, we want to hear from you! 

Positions available:
Cook/Chef: Must be able to prepare delicious vegetarian food for customers. Experience in a similar restaurant setting is required.
Kitchen Helper: To support the cooking staff with food preparation, cleaning, and other kitchen tasks.
Waiter: To serve customers and provide excellent front-of-house service. 

How to apply:
Please call or WhatsApp on [ 9370776896 ] or visit us at [Swaad Veg Garden Restaurant] Near Ramtek Bus Stand for an on-the-spot interview.

...


Hotel Ramgiri

Cook / Waiter/ Kitchen Helper

Aerodrum Devanahalli Road

Samosa Party, is a vibrant and innovative quick-service restaurant, with its unique concept cantered around the beloved snack – the samosa. Nestled in the heart of bustling cities like Bengaluru, Delhi-NCR, and Hyderabad, Samosa Party has become a go-to destination for samosa enthusiasts and foodies alike, offering a diverse and delectable array of samosas and other Indian street food that transcend traditional boundaries. We stand by our motto #ShowOffYourDesiFood. 
We are India's fastest-growing ethnic QSR with 90+ outlets across India. With the backing of our marquee investors, over the next 12 months, we will be 100+ stores.



Samosa Party Foods 

Shift Incharge

Govind Garh

Rishikesh


Job Summary:
The Restaurant Manager at Elite’s Diner is responsible for overseeing all aspects of daily restaurant operations to ensure a refined dining experience for guests. The role involves managing staff, maintaining service quality, and upholding the restaurant’s reputation as a premier vegetarian fine-dining destination. The manager ensures smooth coordination between the kitchen and service teams, efficient use of resources, and a welcoming, elegant atmosphere for every guest.

Key Responsibilities:
Oversee day-to-day operations of Elite’s Diner and ensure smooth service flow.
Maintain top standards of vegetarian cuisine presentation, hygiene, and customer care.
Supervise, train, and motivate service and kitchen staff for consistent excellence.
Coordinate with the Head Chef for timely and quality food preparation.
Handle guest feedback and resolve issues professionally to ensure satisfaction.
Monitor inventory levels, place orders, and control wastage and costs.
Manage billing, cash handling, and maintain daily sales reports.
Ensure full compliance with FSSAI, food safety, and hygiene regulations.
Plan and execute special events, promotions, and menu updates to attract clientele.
Prepare staff schedules, evaluate performance, and encourage teamwork.
Uphold the fine-dine ambiance and brand image of Elite’s Diner.


Skills & Competencies:
Strong leadership and people management skills.
Excellent communication and interpersonal abilities.
Thorough understanding of vegetarian fine-dining operations.
Customer-oriented mindset with attention to detail.
Sound knowledge of food safety and hygiene standards.
Financial management and budgeting capability.
Familiarity with POS systems and restaurant management software.


Qualifications:
Bachelor’s Degree or Diploma in Hotel Management / Hospitality / Business Administration.
3–6 years of experience in restaurant management (preferably fine-dining or vegetarian).
Certification in Food Safety or Hygiene (preferred).


Work Environment:
Elegant vegetarian fine-dine setting.
Requires flexibility to work evenings, weekends, and holidays.
On-site leadership role involving direct interaction with guests and staff.




AI Resume builder

AI Resume checker

AI Cover letter generator

Blog

Restaurant / Hospitality / Tourism Jobs - 2224 Verified Vacancies