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Rashtrapati Bhavan

Vaibhav Khand

need hai mughlai cook ki jisko mughlai food ki knowledge ho gravy items ki like- korma, nihari, changezi, rara meat, butter chicken etc.


Mughlai Junction

Mughlai Cook

Rampura Chowk Gurgaon

About Us:
Ena’s Kitchen is a fast-growing restaurant and catering brand in Gurugram, known for delivering authentic vegetarian North Indian and Chinese cuisines. We also provide premium catering and event services. Our goal is to delight customers with exceptional taste, quality, and service.

Job Role:
We are looking for a passionate and skilled Chef to join our team. The candidate should have strong expertise in preparing vegetarian North Indian & Chinese dishes, managing kitchen operations, and leading the team to maintain high standards of food quality and hygiene.

Responsibilities:

Prepare and cook high-quality North Indian & Chinese dishes as per menu and catering requirements.

Ensure consistency in taste, presentation, and portion control.

Plan and organize daily kitchen operations and event catering setups.

Maintain hygiene, cleanliness, and safety standards in the kitchen.

Manage kitchen staff, assign duties, and oversee food preparation.

Monitor stock, ingredients, and kitchen supplies; coordinate with management for purchasing.

Innovate new recipes, seasonal specials, and menu improvements.


Requirements:

Proven work experience as a Chef in restaurants or catering.

Specialization in North Indian & Chinese vegetarian cuisine.

Strong leadership, time management, and multitasking skills.

Knowledge of kitchen hygiene and food safety standards.

Ability to work under pressure during peak hours and events.

Minimum 3–5 years of experience preferred.
What We Offer:

Competitive salary + performance incentives.

Meals provided during shifts.

Growth opportunities in restaurant & catering expansion.

Friendly and professional work environment.


💼 Job Type: Full-time (Restaurant + Catering Events)
📌 Salary: Based on skills & experience



Ena's Kitchen

Cook / Chef

Next Vatika Chowk Gurgaon

Divine Enterprises

Indian Mughlai Chef

Santoshi Mata Chowk

Mess Canteen

REQUIRED - Indian Cook - Veg, Nonveg, Chinese.


Joy's Veg Nonveg And Family Restaurant

Indian Cook

A C Guards

Gandhipet Road

We are looking for an experienced and skilled North Indian / Punjabi Chef to join our team. The ideal candidate should have expertise in preparing authentic Punjabi and North Indian dishes with consistent taste, presentation, and quality. Responsibilities include menu planning, maintaining kitchen hygiene, managing kitchen staff, and ensuring timely preparation of meals.
Key Responsibilities:
Prepare and cook authentic North Indian and Punjabi dishes (curries, parathas, breads, etc.)
Ensure taste, quality, and presentation standards are met
Manage inventory and maintain kitchen cleanliness
Coordinate with kitchen staff for smooth operations
Maintain hygiene and food safety standards

Requirements:
Proven experience as a North Indian / Punjabi Chef
Knowledge of traditional recipes and regional spices
Ability to handle tandoor and curry sections
Good teamwork and time management skills



Grava Foods LLP

Porur

Pallavaram

Tailoring Travel Packages for Domestic/International according to request, Book Tickets, B2B, Customer Co-ordination, Handling Calls/mails.


Yan's Holiday Private Limited

Travel Executive

Surbhi / Dhayareshwar Industries

Anusuya Properties

Kitchen Staff

Subramanya Nagar

Agara

Commis 1 is responsible for leading their station efficiently, ensuring food quality, hygiene, and speed align with brand standards.

Key Responsibilities:

Prepare and plate salads, dressings, and other menu items as per recipe and presentation standards.

Supervise and guide during prep and service.

Maintain portion control and consistency across all orders.

Ensure mise-en-place is ready before service and replenished throughout.

Maintain kitchen cleanliness, proper storage, and labeling of ingredients.

Support in new dish trials and feedback.

Monitor wastage and report any discrepancies or shortages.

Ensure compliance with FSSAI and food safety norms.


Skills Required:

2–4 years of experience in a professional kitchen.

Strong understanding of salad prep, dressing emulsification, and cold kitchen work.

Leadership and teamwork abilities.


Bangalore Salad Company

Commis (Commi 1 / 2 / 3)

Kailasipalyam

*Location:* Sambhrama Farm Villa Stay, Channapatna (near Bengaluru / Mysuru Highway)
*Role:* Full-time / Live-in Chef
*Experience:* 3–5 years preferred

---

### *About Us:*

Sambhrama Farm Villa Stay is a peaceful farm retreat with a swimming pool, offering authentic, homely experiences for guests. We’re looking for a passionate *Chef* who can prepare *both North and South Indian cuisines* and manage the kitchen efficiently.

---

### *Key Responsibilities:*

* Prepare delicious, home-style meals for guests (breakfast, lunch, dinner).
* Plan menus using fresh, local ingredients from the farm.
* Maintain cleanliness and hygiene standards in the kitchen.
* Manage grocery and stock requirements.
* Support in small group events or weekend stays.

---

### *Requirements:*

* Proven experience in Indian cuisine (both veg & non-veg preferred).
* Ability to work independently and manage time efficiently.
* Friendly attitude and willingness to interact with guests.
* Preferably able to stay on-site at the farm (accommodation provided).

---

### *Perks & Benefits:*

* Salary: ₹20,000 – ₹30,000/month (depending on experience)
* Free accommodation and meals provided
* Peaceful farm environment with long-term stability

---

📞 *To Apply / Contact:*
Call or WhatsApp * – 6364687830*
📍 *Sambhrama Farm Villa Stay, Channapatna*

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 Sambhrama Farm Stay 

North Cum South Indian Chef

B P L

We are looking North Indian  chef experience  with tandoor  , curries,  gravies and Indian breads.


Bangalore Tiffin Fusion

North Indian Chef

Sonegaon

Warada

Urgent Hiring : Cook, Kitchen Staff, and Waiter
For Swaad Veg Garden Restaurant, near Ramtek Bus Stand, Ramtek, Dist- Nagpur, Maharashtra.

We are urgently looking for dedicated and experienced staff to join our team. If you are passionate about food and customer service, we want to hear from you! 

Positions available:
Cook/Chef: Must be able to prepare delicious vegetarian food for customers. Experience in a similar restaurant setting is required.
Kitchen Helper: To support the cooking staff with food preparation, cleaning, and other kitchen tasks.
Waiter: To serve customers and provide excellent front-of-house service. 

How to apply:
Please call or WhatsApp on [ 9370776896 ] or visit us at [Swaad Veg Garden Restaurant] Near Ramtek Bus Stand for an on-the-spot interview.

...


Hotel Ramgiri

Cook / Waiter/ Kitchen Helper

Chowdanahalli

In this role, you will be responsible for:

• Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met.
• Scheduling staff shifts and organizing replacements as required.
• Investigating and addressing complaints regarding poor housekeeping service.
• Providing training to the housekeeping staff.
• Regularly taking inventory of cleaning supplies and ordering stock as needed.
• Issuing cleaning supplies and equipment to housekeeping staff as needed.

Qualifications
• Minimum 2 years of housekeeping management experience.
• Ability to multitask, must have excellent organizational, time management skills.
• Exceptional customer service skills.
• Effective communication skills.
• Knowledge about Housekeeping Chemicals and Equipment
• Language: English (Preferred), Kannada (Plus), Hindi (Plus)


Highway Star Rest and Recreation

Housekeeping Supervisor

Sharma Colony

Heer Singh Ratav Tilak Nagar

Krishnangan

Rajendra Place

Outlet Name: The Chakhna Factory
Key Responsibilities:Oversee daily operations of the takeaway outlet, ensuring smooth workflow and customer satisfaction.
Manage order flow, packaging, delivery coordination, and hygiene standards.
Supervise and train staff to maintain service quality and operational efficiency.
Handle customer feedback, resolve complaints, and ensure a great overall experience.
Maintain stock levels, manage vendor relationships, and oversee inventory and procurement.



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Restaurant / Hospitality / Tourism Jobs - 2377 Verified Vacancies

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