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Sonegaon

Warada

Urgent Hiring : Cook, Kitchen Staff, and Waiter
For Swaad Veg Garden Restaurant, near Ramtek Bus Stand, Ramtek, Dist- Nagpur, Maharashtra.

We are urgently looking for dedicated and experienced staff to join our team. If you are passionate about food and customer service, we want to hear from you! 

Positions available:
Cook/Chef: Must be able to prepare delicious vegetarian food for customers. Experience in a similar restaurant setting is required.
Kitchen Helper: To support the cooking staff with food preparation, cleaning, and other kitchen tasks.
Waiter: To serve customers and provide excellent front-of-house service. 

How to apply:
Please call or WhatsApp on [ 9370776896 ] or visit us at [Swaad Veg Garden Restaurant] Near Ramtek Bus Stand for an on-the-spot interview.

...


Hotel Ramgiri

Cook / Waiter/ Kitchen Helper

A C Guards

Rajiv Gandhi International Airport

Careerspring Solutions LLP

Commis (Commi 1 / 2 / 3)

Subramanya Nagar

Channenahalli Arch

Job Title: Chinese & North Indian Allrounder Chef
Introduction:
We are seeking a skilled and versatile Chinese and North Indian Allrounder Chef to join our culinary team. The ideal candidate should have expertise in preparing authentic Chinese and North Indian cuisines, with the ability to handle multiple kitchen tasks efficiently. Candidates willing to relocate must be prepared to demonstrate their culinary skills through a demo before confirmation.
Key Responsibilities:
Prepare authentic Chinese and North Indian dishes according to established recipes and presentation standards.
Manage daily kitchen operations, including food preparation, cooking, plating, and maintaining hygiene standards.
Innovate and update menu items to attract and retain customers.
Ensure consistent quality and taste of all dishes.
Supervise kitchen staff and coordinate with the team to ensure smooth functioning.
Maintain inventory, order supplies, and manage kitchen cleanliness and safety protocols.



Aathithya Veg

Chef

Rashtrapati Bhavan

C R P CAMP

NATHU SWEETS PVT LTD

Manager

Bolarum

We’re looking for a skilled and passionate Chef with experience in Fast Food & Bakery items to join our growing team!
Requirements:
Minimum 2 years of experience in fast food and/or bakery preparation
Knowledge of modern recipes, quick service, and hygiene standards
Willing to travel and attend training programs as required
Ability to work efficiently and creatively in a team environment

Responsibilities:
Prepare and present high-quality fast food and bakery items
Maintain kitchen cleanliness and food safety standards
Assist in developing new recipes and menu items
Support team during peak hours with efficiency and positivity

contact:9403891616


Ashoka Franmark

Gandhi Nagar Mod

Reservation Executive – Hotel & Hospitality📍 
    Location: Jaisalmer 
 💰 Salary: ₹25,000 – ₹30,000 per month
 🕒 Experience: 2 – 5 years (Hotel / Resort / Hospitality Industry)
 🏨 Industry: Hotel, Resort, and Hospitality Services
Job Summary:We are seeking an experienced and detail-oriented Reservation Executive to manage room bookings, guest inquiries, and reservation operations at our hotels in Jaisalmer. The ideal candidate should have excellent communication skills, a customer-focused approach, and experience with hotel booking systems.
Key Responsibilities:
 ✅ Handle all incoming reservation calls, emails, and online bookings promptly and accurately.
 ✅ Maintain up-to-date records of room availability and rates.
 ✅ Coordinate with Front Office and Sales teams to manage group bookings and corporate clients.
 ✅ Process booking requests, cancellations, and modifications efficiently.
 ✅ Ensure accuracy of guest details, payment methods, and special requests.
 ✅ Upsell rooms, packages, and special offers to maximize revenue.
 ✅ Maintain reservation databases and generate daily booking reports.
 ✅ Provide excellent customer service and resolve booking-related issues.
 ✅ Collaborate with travel agents, OTA partners, and corporate accounts.
Requirements:
🎓 Bachelor’s degree or Diploma in Hospitality Management or related field.
 💼 2–5 years of experience as a Reservation Executive or similar role in hotels/resorts.
 💻 Proficiency in hotel PMS (Property Management System) and online booking platforms.
 🗣️ Excellent verbal and written communication skills.
 🌟 Strong attention to detail and organizational skills.
 🧭 Ability to multitask and work under pressure during peak seasons.


KBD Tax Solutions Private Limited

Reservation Executive

Greater Kailash

Job Title: Restaurant Captain (Chinese Restaurant)
Job Summary:
We are seeking a professional and customer-oriented Restaurant Captain to oversee daily operations and ensure a high-quality dining experience at our Chinese restaurant. The ideal candidate will have excellent leadership skills, a deep understanding of Chinese cuisine, and the ability to coordinate staff efficiently.
Key Responsibilities:
Guest Service: Welcome and assist guests, ensuring they have a pleasant dining experience. Handle special requests and resolve customer complaints professionally.
Team Supervision: Lead and coordinate the service staff, ensuring smooth operations during shifts. Provide guidance to waiters and ensure all team members follow restaurant protocols.
Order Management: Assist guests in ordering by providing menu recommendations and ensuring accurate order-taking. Communicate effectively with the kitchen to ensure timely food preparation.
Training & Development: Train new service staff on restaurant standards, menu knowledge, and customer service skills.
Hygiene & Presentation: Ensure that the restaurant maintains high hygiene and cleanliness standards. Oversee table settings, decorations, and food presentation.
Billing & Cash Handling: Oversee the billing process, ensuring accurate charges and smooth transactions. Assist in daily sales reporting and cash reconciliation.
Inventory & Stock Management: Monitor and manage stock levels for tableware, condiments, and beverages. Coordinate with the kitchen and bar for efficient inventory control.

Requirements:
Prior experience as a Restaurant Captain or similar role in a Chinese restaurant.
Strong knowledge of Chinese cuisine and dining etiquette.
Excellent communication and leadership skills.
Ability to multitask and work efficiently in a fast-paced environment.
Strong customer service skills with a problem-solving mindset.
Flexibility to work evenings, weekends, and holidays as required.

If you are a passionate and dedicated hospitality professional with a love for Chinese cuisine, we would love to hear from you! Apply now to join our team.


Four Seasons Cuisine (India) Private Limited

Restaurant Captain/Steward/Bar Man

I.I.T.Main Gate

Malad West

Swastik Foodmart Pvt. Ltd., the parent company of Sandwizzaa, is a leading Quick Service Restaurant (QSR) brand in the fast-food industry since 1986. Renowned for our freshly made sandwiches, quick service, and high-quality standards, we conƟnue to expand our footprint while maintaining our commitment to great taste and hygiene. 


Sandwizza Foods

Store Manager

Baber Bagh

Biriyani Vindu

Restaurant Manager

Hindpiri 

Dhurwa 

Lodging and fooding free if outer candidate apply


Brother Hood Food Plaza

Hotel Staff

Ahmedabad (Rural) District Court

Chaiteshwar Mahadev

Store Manager
Gujarat - Ahmedabad, Surat and Baroda, 
Budget-30000 per month
Exp-3+ yearsJob Responsibilities – Store Manager (QSR Industry)
1. Team ManagementLead, train, and motivate a team of Shift Managers, Crew Members, and Support Staff.Plan and assign work schedules, ensuring adequate manpower for each shift.Conduct daily briefings to align the team on targets, hygiene standards, and service goals.2. Store OperationsOversee end-to-end store operations including sales, customer service, and inventory control.Ensure smooth functioning of all shifts and adherence to standard operating procedures (SOPs).Monitor product quality, food safety, hygiene, and cleanliness in compliance with QSR standards.3. Sales & ProfitabilityDrive sales targets, monitor performance KPIs, and control operational costs.Implement local marketing initiatives and upselling techniques to boost revenue.Analyze daily sales reports and take corrective actions to improve performance.4. Inventory & Cash ManagementManage ordering, receiving, and storage of stock to minimize wastage.Maintain accurate stock levels and reconcile inventory regularly.Ensure accurate billing, daily cash reconciliation, and timely deposit of sales revenue.5. Customer ExperienceEnsure fast, friendly, and accurate service to enhance customer satisfaction.Handle customer queries and complaints effectively.Maintain a strong brand image through service excellence and consistent quality.



Vrinda Global

Santoshi Mata Chowk

Tech Mahindra

The Cafe Elation

Cook / Chef

Darshali

Mandvi

Store Manager
Gujarat - Ahmedabad, Surat and Baroda, 
Budget-30000 per month
Exp-3+ yearsJob Responsibilities – Store Manager (QSR Industry)
1. Team ManagementLead, train, and motivate a team of Shift Managers, Crew Members, and Support Staff.Plan and assign work schedules, ensuring adequate manpower for each shift.Conduct daily briefings to align the team on targets, hygiene standards, and service goals.2. Store OperationsOversee end-to-end store operations including sales, customer service, and inventory control.Ensure smooth functioning of all shifts and adherence to standard operating procedures (SOPs).Monitor product quality, food safety, hygiene, and cleanliness in compliance with QSR standards.3. Sales & ProfitabilityDrive sales targets, monitor performance KPIs, and control operational costs.Implement local marketing initiatives and upselling techniques to boost revenue.Analyze daily sales reports and take corrective actions to improve performance.4. Inventory & Cash ManagementManage ordering, receiving, and storage of stock to minimize wastage.Maintain accurate stock levels and reconcile inventory regularly.Ensure accurate billing, daily cash reconciliation, and timely deposit of sales revenue.5. Customer ExperienceEnsure fast, friendly, and accurate service to enhance customer satisfaction.Handle customer queries and complaints effectively.Maintain a strong brand image through service excellence and consistent quality.


Nanakramguda

Required south Indian/ Indian/Chinese/ Shawarma experienced chef to work in Hyderabad, Chennai, Bangalore 


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