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Subramanya Nagar

Ashrama Binnamangala

About Us:
We are India’s leading comedy club and artist management company — a young, energetic startup building a vibrant community of laughter, creativity, and coffee! Our clubs host the best comedians from across the country, and we’re now looking for a passionate Barista to join our growing team.
Key Responsibilities:
Prepare and serve high-quality coffee and beverages.
Maintain cleanliness and hygiene at the café counter.
Engage warmly with customers and create a welcoming experience.
Manage stock, inventory, and daily café operations.
Support the team during shows and events.

Requirements:
Prior experience as a barista or café staff preferred.
Passion for coffee, creativity, and customer service.
Friendly, positive attitude with good communication skills.

Perks:
Competitive salary
Stay + food provided if required
Work in a fun, creative environment with artists and live shows



Gigs Live Entertainment

Barista

Rashtrapati Bhavan

Harsh Vihar

Job Title: : Tour Executive – B2B (Malaysia DMC)

Location: Delhi Office (India)

Department: Operations & Sales Support

Job Overview:

The Tour Executive will be responsible for handling complete B2B tour operations and coordination for Malaysia. This includes preparing costings and itineraries, managing bookings, liaising with suppliers and agents, ensuring smooth guest operations during travel, issuing invoices, tracking payments, and maintaining reports.

The role demands excellent communication skills, attention to detail, and a proactive attitude to ensure flawless service delivery to B2B agents and their clients.

Key Responsibilities:

1. Costing & Itinerary Preparation

Prepare accurate and competitive tour quotations and customized itineraries for Malaysia.

Coordinate with hotels, transporters, and activity providers to obtain best B2B rates and availability.

Ensure cost sheets are detailed, error-free, and align with company margin policy.

2. Agent Coordination & Sales Support

Communicate effectively with B2B travel agents for package inquiries, revisions, and confirmations.

Provide quick responses and professional follow-ups to convert leads into bookings.

Build and maintain healthy relationships with B2B partners.

3. Operations & Ground Handling

Coordinate with local suppliers, guides, and transporters for confirmed bookings.

Prepare and share Service Vouchers, Travel Itineraries, and Emergency Contacts with agents/guests.

Monitor guest travel progress and resolve any on-ground issues in real time with support from Malaysia operations team.

4. Financial Management

Prepare invoices, track advance and balance payments, and follow up for timely collections.

Maintain payment records and share reports with management on a weekly basis.

5. Reporting & Documentation

Maintain detailed records of all inquiries, quotations, bookings, cancellations, and complaints.

Prepare daily, weekly, and monthly sales and operations reports.

Update internal databases and ensure accuracy of data in CRM/Ebiz system.

6. Negotiation & Vendor Management

Negotiate competitive rates and special deals with suppliers for hotels, transfers, and sightseeing.

Build strong vendor relationships to ensure best service quality and priority support.

7. Quality Control & Feedback

Follow up post-travel for feedback from agents and guests.

Suggest operational improvements and help enhance service quality.


Key Skills & Requirements:

Minimum 1–3 years of experience in B2B tour operations or DMC handling (preferably Malaysia or Southeast Asia).


Strong knowledge of Malaysia destinations, hotels, transfers, and attractions.


Proficiency in MS Excel, Google Sheets, and Ebiz / travel CRM systems.


Excellent communication and negotiation skills (written & verbal).


Strong organizational, multitasking, and problem-solving abilities.


Ability to handle pressure and manage multiple bookings simultaneously.


Positive, service-oriented attitude with high ownership and accountability.



Esna Holidays India Private Limited

Tour Executive

Vkk Menon Road

Peelamedu

preparing food according to recipes, managing kitchen inventory, maintaining a clean and sanitary work area, and following all health and safety guidelines. Key responsibilities involve cooking, prepping ingredients, ensuring food quality and presentation, and collaborating with other kitchen staff. 


Sangaycorp Services LLP

Cook / Chef

Ahmedabad (Rural) District Court

Indraprastha

Main Responsibilities
Cook tasty and fresh Kerala, South Indian, North Indian dishes, and Chicken Mandi
Manage and coordinate kitchen staff
Make sure food is served on time and the taste is consistent
Keep the kitchen clean and hygienic
Check daily ingredients and inform if anything is needed

What We Need 
Experience working in a hotel or restaurant kitchen
Good knowledge of Kerala and Indian dishes
Able to handle the kitchen during busy hours
Clean and disciplined work style
Can join immediately

Salary & Benefits
₹25,000 – ₹30,000 per month
Accommodation provided close to the location




KL 11 Café 

Chef

Madiwala

Supervise all restaurant operations to ensure smooth and efficient service.
Ensure the restaurant is clean, safe, and welcoming for guests and staff.
Oversee food preparation and presentation to ensure consistency and quality.
Handle customer complaints and resolve issues to ensure guest satisfaction.
Monitor inventory levels, placing orders as needed, and managing waste to reduce costs.
Maintain operational standards to ensure the restaurant complies with health and safety regulations.
Recruit, hire, train, and onboard staff members, including servers, chefs, bartenders, and hosts.
Create employee schedules, ensuring proper staffing levels during peak and off-peak hours.
Motivate and manage staff, setting performance goals and conducting regular evaluations.
Foster a positive and productive work environment, encouraging teamwork and high morale.
Handle employee performance issues, including conflict resolution, disciplinary actions, and terminations when necessary.


Lasara Hotels

Restaurant Manager

Aerodrum Devanahalli Road

Samosa Party, is a vibrant and innovative quick-service restaurant, with its unique concept cantered around the beloved snack – the samosa. Nestled in the heart of bustling cities like Bengaluru, Delhi-NCR, and Hyderabad, Samosa Party has become a go-to destination for samosa enthusiasts and foodies alike, offering a diverse and delectable array of samosas and other Indian street food that transcend traditional boundaries. We stand by our motto #ShowOffYourDesiFood. 
We are India's fastest-growing ethnic QSR with 90+ outlets across India. With the backing of our marquee investors, over the next 12 months, we will be 100+ stores.



Samosa Party Foods 

Shift Incharge

A C Guards

Kamala Puri Colony

Looking for House keeping Supervisor, 
Location - Banjarahills 
Salary Between 20-30 k per month 
Shifts - Two rotational Shifts 
6-30 am to 3-30 pm
11-30 am to 8-30 pm 
Rotational Weekly Offs 



Kolors Healthcare India Private Limited

Housekeeping Supervisor

Attibele

Languages should know Tamil,Kannada or Hindi


HF2 Cafe and Restaurant

Restaurant Captain

C R P CAMP

NATHU SWEETS PVT LTD

Manager

Hindpiri 

Dhurwa 

Lodging and fooding free if outer candidate apply


Brother Hood Food Plaza

Hotel Staff

Palya Cross

Take care of south indian section
Train helpers


Sri Forever Exports

South Indian Cook

HSR Layout

Must have worked as Manager in QSR (Quick Service Restaurant) before.


M/S. Gopizza India Private Limited

Shift Manager

Food Technology

Saraswathi Puram

Responsibilities for international tour package sales and operations include understanding client needs to design customized itineraries, booking flights, hotels, and activities, managing relationships with travel vendors, and handling post-booking support and customer service. Professionals in this role also develop sales strategies, prepare quotations, convert leads into bookings, meet sales targets, stay updated on travel trends and visa requirements, and ensure smooth tour execution for client satisfaction and repeat business. a

Sales Responsibilities
Client Consultation: Understanding client travel preferences, budgets, and specifications to suggest suitable packages and destinations. 
Itinerary Design: Creating customized tour itineraries based on client needs, with various price points. 
Sales Target Achievement: Pitching, selling, and converting leads into international travel bookings to achieve monthly sales targets. 
Marketing & Promotion: Creating promotional materials and using sales techniques to sell tour packages. 
Relationship Management: Building and maintaining long-term relationships with clients for repeat business and referrals. 

Operations Responsibilities
Vendor Coordination: Coordinating with and booking resources like airlines, hotels, transport, and other travel service providers. 
Post-Booking Support: Handling customer queries, providing post-booking support, and assisting with visa processing. 
Logistics Management: Managing backend tour operations to ensure the smooth and efficient delivery of travel services. 
Invoicing & Documentation: Handling administrative tasks such as preparing invoices, sales records, and post-sales files. 
Product Knowledge: Staying updated on destination highlights, visa requirements, travel guidelines, new destinations, and travel trends. 

Key Skills & Qualifications
Communication Skills: Excellent interpersonal and communication skills for client interaction and vendor negotiation. 
Customer Service: A client-focused approach to deliver exceptional service and ensure customer satisfaction. 
Destination Knowledge: In-depth knowledge of international destinations, attractions, and local cultures. 
Sales & Negotiation Skills: Strong negotiation abilities to secure competitive rates and agreements. 
Organizational Skills: Ability to manage multiple client requirements, bookings, and operational tasks effectively. 
Technical Skills: Proficiency in booking systems, sales reporting tools, and potentially GDS systems like Amadeus or Galileo. 




SB International Tours and Travels Private Limited

Travel Consultant

Continental Commis 1 & 2 Position for The Good Food Cafe, Pitampura in Delhi

- *Job Title:* Commis 1 & 2 (Continental Cuisine)
- *Location:* Pitampura Delhi
- *Job Type:* Full-time 10 Hours Shift, Weekly Off, Day Shift / Night Shift
Online Deliveries and Dining
Food/Meals
ESI

- *Cafe Description:* Our cafe in Delhi serves a variety of Italian/Continental/Chinese/Thai dishes in a cozy and welcoming atmosphere.
- *Role Overview:* We are looking for a Commis 1 to assist in the preparation and presentation of continental dishes in our cafe kitchen and candidate who is willing to learn about other sections in the kitchen.

- *Key Responsibilities:*
  - Assist in preparation and cooking continental dishes, maintaining utmost quality and preparing within designated time frame.
  - Maintain kitchen cleanliness and organization.
  - Ensure proper storage and handling of ingredients.
  - Support kitchen staff in plating and presenting dishes.
  - Assist in managing kitchen inventory and supplies.

- *Requirements:*
  - Basic culinary training or experience in continental cuisine.
  - Knowledge of kitchen operations and safety protocols.
  - Ability to work in a fast-paced environment.
  - Good communication and teamwork skills.

- *What We Offer:*
  - Competitive salary.
  - Opportunities for growth and professional development.
  - A dynamic and supportive work environment.

If you're passionate about continental cuisine and want to join our team, we'd love to hear from you! 😊


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