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College Square

Bhawanipur


A Pastry Chef is responsible for every aspect of baking and food preparation, and their typical duties include:

Stocking checking and ordering ingredients
Weighing and measuring ingredients
Decorating pastries and other desserts using a variety of different sauces, toppings and other items
Contributing ideas to the menu
Keeping accurate records
Recruiting, hiring and training Assistants or Junior Chefs
Operating a variety of kitchen equipment
Maintaining a clean and hygienic work environment



Aloha-The Cake Boutique

Pastry Chef

Railwayganj Colony

Jawahar Nagar Colony

M/s Khadak Singh Da Dhaba

North Indian Cook

Rashtrapati Bhavan

Burari, Delhi

Shift Timing: 10 AM-8 PM

Khana Room Free


Mittal Sweets and Snacks 

Chole Bhature Cook

Sri Nagar Colony

LOCALITY

Join Bhopal’s first artisanal sourdough pizza and bread bakehouse.
At The Tuscany Bakehouse, we craft wood-fired Neapolitan pizzas, focaccia, and sourdough breads — all made the traditional way, with heart and skill.

We’re looking for a passionate Pizza Chef who can get to work from day one, take ownership, and grow with us. You’ll learn and perfect the art of sourdough pizzas in a wood-fired oven and breads in a commercial setup.

As we expand, you’ll have the chance to step up as Executive Chef and lead the entire operation.
💰 Pay range: ₹12,000–₹25,000 per month, based on skill and experience. Fast learners who meet their goals and take on new challenges can get a raise within a year.


Tuscany Bakehouse (OPC) Private Limited

Pizza Chef

Aviation Heights Gurgaon

Location: Gurgaon
Type: Full-time
Experience Required: 2+ years
Salary will be based on candidate's trial, experience and interview.

About the Role:
We are looking for an experienced South Indian Cook with strong skills in non-vegetarian dishes. 
This is a full-time role in our busy cloud kitchen in Gurgaon. 
You will be responsible for preparing gravies, dishes on the tawa, and deep-fried items, ensuring high taste and hygiene standards for every order.

Key Responsibilities:
Prepare and cook South Indian non-veg dishes (gravies, in tawa, and fried items)
Ensure orders are delivered on time and as per standard recipes
Maintain cleanliness and follow food safety rules in the kitchen
Work as a team player with the existent kitchen team
Assist in managing prep work and ingredients when needed

Requirements:
Minimum 2 years of experience in South Indian cooking
Must have experience with non-vegetarian dishes
Skilled in using range, tawa, and fryer
Basic knowledge of hygiene and food safety
Ability to work in a fast-paced kitchen and follow instructions



Pestosake Restaurants Private Limited

South Indian Cook

Sector 29 Chandigarh

Nanakpur Panchkula


Restaurant Growth Manager
Experience Required: Minimum 10 years in hospitality/restaurant management
Location Preference: Candidates from Himachal Pradesh preferred
Job Summary:
We are seeking a highly experienced Restaurant Growth Manager to drive the strategic growth and performance of our restaurant operations. The ideal candidate should bring strong expertise in handling large-scale projects (including corporate events and conferences), sales forecasting, business reporting, and team development. This role requires a proven track record in hospitality with the ability to enhance revenue, streamline operations, and ensure consistent guest satisfaction.
Key Responsibilities:
Lead and manage MICE projects (Meetings, Incentives, Conferences, Exhibitions) and corporate events for the restaurant.
Prepare and analyze restaurant sales and purchase reports, identifying trends and opportunities for growth.
Develop and implement sales forecasts to optimize revenue and resources.
Train, mentor, and guide the restaurant team to maintain service standards and improve performance.
Collaborate with management to design and execute growth strategies for restaurant operations.
Monitor expenses, reduce wastage, and ensure cost-effective operations.
Maintain strong guest relations and resolve issues with a problem-solving approach.
Ensure compliance with hygiene, safety, and operational standards across all departments.

Required Skills & Qualifications:
Minimum 10 years of experience in restaurant/hospitality management.
Strong background in sales forecasting, reporting, and event management.
Hands-on experience in managing MICE or large-scale hospitality projects.
Excellent leadership, training, and team management skills.
Strong financial acumen with ability to analyze reports and drive profitability.
Proficiency in MS Excel and restaurant management software.
Excellent communication and interpersonal skills.
Preference for candidates from Himachal Pradesh with local market understanding.




The Robot Restaurant 

Restaurant Manager

Food Technology

Kuvempunagar

About the Role: We are hiring Café Staff for multiple positions including Barista, Kitchen Assistant, Service Staff (Waiter/Floor Assistant), and Housekeeping (Café Maintenance).
As part of our café team, you’ll ensure smooth daily operations, excellent customer service, and maintain hygiene and quality standards.
Responsibilities: Barista Prepare and serve coffee, tea, and beverages as per café standards
Operate coffee machines and maintain cleanliness of the counter
Greet and serve customers politely, taking and delivering orders accurately
Assist in café operations when required
Kitchen Staff / Kitchen Assistant Assist in food preparation and plating
Handle basic chopping, cleaning, and cooking support tasks
Maintain hygiene and safety in the kitchen
Support the chef and kitchen team in smooth operations
Service Staff (Waiter / Floor Assistant)Welcome and attend to customers in a friendly manner
Take food and beverage orders accurately
Serve items promptly and maintain clean tables
Coordinate between kitchen and counter staff
Assist with billing if required
Housekeeping Staff (Café Maintenance)Maintain cleanliness in café areas, including tables, floors, restrooms, and kitchen support zones
Dispose of waste properly and assist in maintaining hygiene standards
Help other team members with cleaning or organization as needed
Who Can Apply: Freshers and experienced candidates (0–2+ years)
Friendly, punctual, and willing to learn
Basic communication skills preferred
Interest in coffee, hospitality, or food service is a plus
Candidates with café or restaurant experience are encouraged to apply
Salary Range: Barista: ₹18,000 – ₹25,000/month
Kitchen Assistant: ₹15,000 – ₹20,000/month
Service Staff: ₹8,000 – ₹10,000/month
Housekeeping: ₹10,000/month

Salary based on experience and role performance
Perks & Benefits: Training provided for freshers
Complimentary staff meals and beverages
Friendly, supportive, and growth-oriented team
Opportunity to learn specialty coffee and café management

Job Type: Full-time (8–10 hours per day)
How to Apply: Apply online: https://forms.gle/ZkQ5t4AUeL5RwMyX8


Fifth Generation Coffee

Café Staff (Barista / Kitchen / Service / Cleaning)

Ghaziabad Sector 18

We are looking for a skilled and experienced Tandoor Chef to join our kitchen team. The ideal candidate should be proficient in preparing a wide range of Indian tandoori dishes such as naan, roti, kebabs, tikkas, and other clay oven specialties, while maintaining high standards of hygiene, taste, and presentation.


	 Banarasi Chaat Wala

Tandoor Cook

Darshali

Alkapuri

We are ing for enthusiastic and customer-focused individuals to join our wait staff team. As a member of Kaffa Coffee Roasters, you will play a key role in ensuring that our customers enjoy their time with us.
Key Responsibilities:
Welcome and seat customers with a friendly demeanor.
Take accurate food and drink orders and enter them into the POS system promptly.
Serve food and beverages efficiently and courteously.
Ensure tables are clean, set, and properly stocked with necessary items.
Provide recommendations from the menu when required.
Address customer queries and resolve complaints in a professional manner.
Collaborate with kitchen staff to ensure smooth service.
Process payments and issue receipts accurately.
Uphold health and safety standards, including cleanliness and hygiene.

Qualifications and Skills:
Previous experience in a similar role is preferred but not mandatory.
Excellent communication and interpersonal skills.
Ability to multitask and work efficiently in a fast-paced environment.
A positive attitude and a passion for customer service.
Flexibility to work various shifts, including weekends and holidays.
Basic knowledge of food safety regulations is an advantage.



Kaffa Coffee Roasters  

Restaurant Captain

Janakpuri

🌍 Job Opening: Travel Consultant – Tour Packages (Domestic & International, Outbound)
We are hiring Travel Consultants with expertise in designing and selling Domestic & International tour packages (Outbound process).
Responsibilities:
Handle FIT & Group tour package queries (Domestic & International).
Create customized itineraries including flights, hotels, transfers & sightseeing.
Guide clients on visa, insurance & documentation.
Achieve monthly sales targets with excellent customer service.

Requirements:
1–3 years’ experience in travel/tour packages.
Strong destination knowledge (Pan India + International).
Good communication & sales skills.




Farepayer

Travel Consultant

Subramanya Nagar

Aerodrum

Must know Wok experience. Must have worked as Chinese Chef before.


M/S. Gopizza India Private Limited

Chinese Chef

Sec-43/44a Gurgaon

Offering CTC: 1.5 LPA to 3 LPA

Roles and Responsibilities
1. Good and sound knowledge of costing and itinerary preparation
2. Expert in handling Customer queries Online and offline and converting them to repeat customers by providing the best customer experience.
3. Good sense of responsibility, commitment, and dedication.
4. Good knowledge of destinations and can handle tough situations
5. Coordinating with the operations team
6. Well-versed in various areas of travel.
7. Handles travel issues, conflicts, and complaints.
8. Builds and maintains relationships with clients.
9. Contributes to agency efforts by accomplishing related tasks as needed.
10. Should have at least 1-2 years of experience in Domestic and international holiday packages Sales and tour Operations.
11. Handling Domestic/ International Package reservations & and incoming calls/travel queries.
12. Client handling through network office and direct client. Top-notch interpersonal skills, including communication, respect, and empathy.


Travel Breed

Rajajipuram

Gusval Kala

Job Title: Chef Multi-cuisine
Location: Lucknow (On-site)
About Us: Rival Rebound – Rival Rebound is an upcoming trampoline and amusement park in Lucknow, poised to become the largest of its kind. We are dedicated to providing a premier entertainment experience for all ages. Our facility will feature a wide range of attractions, including high-energy trampolines, an extensive arcade, and various immersive games. Complementing our thrilling activities, we will also feature an in-house cafe with a focus on delivering high-quality, multi-cuisine dishes. We are seeking passionate and dedicated individuals to join our team and contribute to making Rival Rebound a leading destination for both fun and exceptional dining.
Department: Kitchen
Experience: 2 years
Type: Full-time
Job Summary:We're seeking a passionate and experienced Multicuisine Chef to lead our kitchen team. This is a crucial role where you'll be responsible for overseeing all kitchen operations and preparing a diverse range of dishes for our in-house cafe.
Key Responsibilities:
Prepare and present dishes across Indian, Continental, and Chinese cuisines with consistent taste, quality, and presentation.
Manage daily kitchen operations, including inventory, hygiene, and food safety.
Plan and innovate menus, including seasonal and specialty dishes.
Ensure portion control and minimise food wastage
Train, guide, and coordinate with kitchen staff for smooth operations.
Maintain high standards of cleanliness and organisation in the kitchen

Requirements:
Minimum 2 years of professional chef experience in multi-cuisine kitchens.
Expertise in Indian, Continental, Italian and Chinese cooking styles.
Strong leadership and organisational skills.
Knowledge of food safety regulations and best kitchen practices.
Ability to work in a fast-paced environment.

Preferred Qualifications:
Experience in multi-cuisine restaurants or hospitality setups.

Why Join us?
At Rival Rebound, with a start-up energy and a big vision, we may have defined roles — but we don’t believe in rigid boxes. We’re not your typical corporate setup where everything flows through layers of approvals or set processes. Here, everyone’s voice counts.
We encourage creativity, free thinking, and collaboration across every team — whether you’re in marketing, operations, the kitchen, or on the trampoline floor! Have an idea to spice up the menu? Want to introduce a signature dish or a creative food presentation? Pitch it! We love people who bring new ideas and think beyond their titles.
Our café is more than just a food counter — it’s a core part of the Rival Rebound experience. As part of our culinary team, you’ll have the freedom to experiment with flavours, present dishes in fun and unique ways, and help create food that’s as memorable as our games.
Join us if you’re ready to grow fast, think fresh, and have fun — in and out of the kitchen!


Rival Rebound Sports And Amusements Private Limited

Chef

I.I.T.Main Gate

Malvani Block No 6

Promote daily specials and upsell food and beverage items to enhance guest experience and revenue.
Ensure compliance with hygiene, safety, and grooming standards.


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Restaurant / Hospitality / Tourism Jobs - 2814 Verified Vacancies

Pastry Chef

North Indian Cook

Chole Bhature Cook

Pizza Chef

South Indian Cook

Restaurant Manager

Café Staff (Barista / Kitchen / Service / Cleaning)

Tandoor Cook

Restaurant Captain

Travel Consultant

Chinese Chef

Travel Consultant

Chef

Restaurant Staff

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