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Govind Garh

Rishikesh

We’re looking for enthusiastic and customer-focused individuals to join our vibrant café team! If you have a passion for great food, hospitality, and creating memorable guest experiences, we’d love to meet you.
Responsibilities:
Greet and serve customers with a warm, friendly attitude
Take and deliver food & beverage orders accurately
Maintain table cleanliness and café hygiene standards
Assist in preparing tables and ensuring smooth service flow
Coordinate with kitchen staff and management for efficient operations

Requirements:
Prior experience in F&B or hospitality preferred (freshers welcome)
Good communication and teamwork skills
Positive attitude and professional appearance
Flexible with shifts and weekends

Perks:
Competitive pay + tips
Staff meals and beverages
Friendly work environment
Opportunity to grow with the brand

📞 To Apply: Apply for job in Apne with resume. We will reach back to you within 24 hours.


Karwaan by The Ganges

Cafe Staff

Subramanya Nagar

Kailasipalyam

Hiring: Multicuisine Chef – Luxury Villa, Bangalore 

Looking for an experienced Multicuisine Chef for a luxury villa in Bangalore. The candidate should be skilled in Indian, Chinese, and Continental dishes and capable of managing daily kitchen operations independently.

Requirements:
2–3 years of experience in multicuisine cooking
Good knowledge of hygiene and kitchen management
Ability to plan menus and handle guest preferences



Array Jobs

Chef

Rashtrapati Bhavan

Janak Puri West

Hookers Cafe

Cook / Chef

Rajajipuram

Alamnagar

We are looking for a skilled Indian cum Tandoor Cook to join our kitchen team. The ideal candidate should be experienced in preparing authentic Indian curries, gravies, and tandoor-based dishes with consistency, hygiene, and taste.
Prepare and cook a variety of North Indian and Tandoor dishes (naan, roti, curries, etc.)
Ensure proper marination, grilling, and cooking techniques for tandoor items.
Maintain quality, presentation, and portion control for all dishes.
Follow food safety and hygiene standards at all times.
Monitor kitchen inventory and assist in ordering ingredients as required.
Maintain cleanliness of the tandoor and work area.
Work with the kitchen team to ensure timely food service.
Support menu development and suggest new Indian/tandoori dishes.



Andaaz-E-Awadh Private Limited

Indian & Tandoor Cook

Sector 29 Chandigarh

Nanakpur Panchkula


Restaurant Growth Manager
Experience Required: Minimum 10 years in hospitality/restaurant management
Location Preference: Candidates from Himachal Pradesh preferred
Job Summary:
We are seeking a highly experienced Restaurant Growth Manager to drive the strategic growth and performance of our restaurant operations. The ideal candidate should bring strong expertise in handling large-scale projects (including corporate events and conferences), sales forecasting, business reporting, and team development. This role requires a proven track record in hospitality with the ability to enhance revenue, streamline operations, and ensure consistent guest satisfaction.
Key Responsibilities:
Lead and manage MICE projects (Meetings, Incentives, Conferences, Exhibitions) and corporate events for the restaurant.
Prepare and analyze restaurant sales and purchase reports, identifying trends and opportunities for growth.
Develop and implement sales forecasts to optimize revenue and resources.
Train, mentor, and guide the restaurant team to maintain service standards and improve performance.
Collaborate with management to design and execute growth strategies for restaurant operations.
Monitor expenses, reduce wastage, and ensure cost-effective operations.
Maintain strong guest relations and resolve issues with a problem-solving approach.
Ensure compliance with hygiene, safety, and operational standards across all departments.

Required Skills & Qualifications:
Minimum 10 years of experience in restaurant/hospitality management.
Strong background in sales forecasting, reporting, and event management.
Hands-on experience in managing MICE or large-scale hospitality projects.
Excellent leadership, training, and team management skills.
Strong financial acumen with ability to analyze reports and drive profitability.
Proficiency in MS Excel and restaurant management software.
Excellent communication and interpersonal skills.
Preference for candidates from Himachal Pradesh with local market understanding.




The Robot Restaurant 

Restaurant Manager

Saket

Box8

Kitchen Helper

I.I.T.Main Gate

Malvani Block No 6

The Restaurant Manager is responsible for overseeing the day-to-day operations of the restaurant, ensuring excellent customer service, maintaining quality standards, managing staff, and achieving sales and profitability goals. The role requires strong leadership, attention to detail, and the ability to create a positive and efficient work environment.


Shubhs Wonder Kitchen

Nelco Company Bus Stop

Jardin Hotels

Commis Chef

GARHI EXTENSION

🌟 Hiring Alert – HOST for Restaurant 🌟
📍 Location: East of Kailash
🕐 Shift Timing: 1:00 PM – 10:00 PM
💰 Salary: ₹19,500 – ₹25,000 (Including PF & Medical)
📅 Week Off: 1 day weekly
✨ Job Responsibilities:Welcome & greet walk-in customers
Take down customer names & contact details
Manage table bookings efficiently
Address and resolve customer queries
Ensure a pleasant guest experience



Arya Outsourcing Services

Host / Hostess

Hanuman Road

 Konkani Cafe

Indian Malwani Cook

Worli

Prepare and serve a variety of hot and cold beverages with precision and consistency.
Maintain a clean, organized, and well-stocked café area in line with hygiene and safety standards.
Deliver a warm, personalized customer experience through attentive service and product knowledge.
Handle customer orders and payments efficiently and accurately.
Ensure all products and ingredients are fresh, well-presented, and up to brand standards.
Support in daily operations including inventory checks, restocking, and assisting with store upkeep.
Collaborate with the retail team to promote premium products, upsell combinations, and maintain a cohesive brand experience.
Uphold brand presentation and grooming standards at all times.




All Things Baby India Private Limited

Barista

Bhiwadi

Hotel Gold Restaurant is looking for enthusiastic and hardworking kitchen staff and cooks to join our team. Candidates with experience or interest in the food and restaurant line are encouraged to apply.
You will be responsible for assisting in the preparation and cooking of South Indian, North Indian, and Fast Food cuisine while maintaining hygiene and quality standards.


Hotel Gold Restaurant

Fast Food Cook

Goregoan East

Responsibilities Supervise and manage waitstaff to ensure they deliver high-quality service.
Coordinate dining service and logistics to ensure smooth operations.
Monitor cleanliness and organization of the dining area.
Handle any guest complaints or special requests with professionalism.
Ensure compliance with health and safety regulations.
Train and mentor staff to maintain service standards.
Assist in the planning and execution of special events and functions.




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Restaurant / Hospitality / Tourism Jobs - 2895 Verified Vacancies

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