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Subramanya Nagar

Dasanayakanahalli

The Guest Relations Executive (GRE) serves as the first point of contact for clients and visitors. They represent the brand with professionalism, hospitality, and style. Responsible for creating a welcoming environment, managing appointments, coordinating customer flow, and ensuring a seamless client experience from entry to exit.
Key Responsibilities:
Greet and welcome clients warmly as they arrive at the store
Manage the front desk – handle walk-ins, inquiries, and maintain client waiting area
Coordinate client appointments and communicate scheduling with stylists
Assist in basic client profiling and guide them to relevant departments or stylists
Maintain visitor records, logbooks, and attendance registers
Support in in-store events and customer engagement activities
Handle phone calls, messages, and front-desk emails professionally
Assist the team with administrative support as needed (documentation, reports, etc.)
Ensure front desk and lounge areas are always clean, presentable, and well-stocked



Dazzles Studio

Guest Relations Executive

A C Guards

Madhapur

We are looking for Indian & Continental cheif

Breafast Tiffins
Indian Cusine (Curries/roti/rice/kabab/tandoori many more )



La Riviera Suites

North Indian cook

Sector 29 Chandigarh

Sector 7 chandigarh

M/S    Dum Noorani Llp

Tandoor Cook

Rashtrapati Bhavan

Janak Puri East

Job Title:  Travel Consultant
Company: Brio Travels
Location: Janakpuri East, Delhi
Salary:  ₹18,000 – ₹25,000 per month


About Brio Travels:

Brio Travels is a dynamic and customer-focused travel agency based in Delhi, dedicated to crafting memorable travel experiences across India and abroad. We specialize in customized tour packages, hotel bookings, and travel management services, ensuring every journey is smooth, enjoyable, and hassle-free.

Job Summary:

We are looking for an enthusiastic and detail-oriented Travel Consultant to join our growing team. The role involves handling inquiries for domestic holiday packages — from planning and creating customized itineraries to managing bookings and client communication.


Key Responsibilities:

Interact with clients to understand their travel needs, preferences, and budget.
Create and sell customized domestic & International holiday packages** including hotels, sightseeing, and transportation.
Provide accurate information on destinations, travel routes, and local attractions.
Prepare detailed itineraries and quotations in a professional format.
Maintain organized client and booking records.
Stay updated with travel trends, seasonal destinations, and supplier deals.
Ensure excellent customer experience from the first inquiry till the trip’s completion.




Job Requirements:

Education: Graduate in any discipline.
Experience: Minimum 1 year in a travel agency or related field.
Good knowledge of Indian geography and popular tourist destinations is essential.
Proficient in preparing travel itineraries and quotations.
Excellent communication and interpersonal skills.
Ability to multitask and handle client requirements efficiently.
Basic computer knowledge (MS Office, WhatsApp, email handling, etc.).



 Why Join Brio Travels?

Opportunity to work with a reputed and fast-growing travel company.
Exposure to diverse domestic destinations and travel operations.
Supportive team and professional work environment.
Attractive salary package with performance-based incentives.



Brio Travels

Travel Consultant

I.I.T.Main Gate

Mangatram Petrol Pump

As a travel expert, you will be responsible for planning and booking travel arrangements for our clients, ensuring that their travel experience is enjoyable and hassle-free.
Key Responsibilities:
1. Plan and book travel arrangements for clients, including flights, hotels, car rentals, tours, and activities.
2. Provide expert advice and recommendations to clients based on their preferences and needs.
3. Negotiate with travel suppliers to ensure the best possible rates and deals for clients.
4. Manage client accounts and maintain accurate records of bookings and payments.
5. Handle customer inquiries and complaints in a professional and timely manner.
Desired Candidate Profile
1. Bachelors degree in travel and tourism or any Bachelors degree from a recognized university.
2. Minimum 1-2 years of experience as a travel expert or similar role.
3. Strong communication and interpersonal skills.
Job Types: Full-time, Permanent


Wayfind Trips Private Limited

Travel Sales Associate

College Square

Bhawanipur


A Pastry Chef is responsible for every aspect of baking and food preparation, and their typical duties include:

Stocking checking and ordering ingredients
Weighing and measuring ingredients
Decorating pastries and other desserts using a variety of different sauces, toppings and other items
Contributing ideas to the menu
Keeping accurate records
Recruiting, hiring and training Assistants or Junior Chefs
Operating a variety of kitchen equipment
Maintaining a clean and hygienic work environment



Aloha-The Cake Boutique

Pastry Chef

Saket

Box8

Kitchen Helper

IFFCO Chowk

Job brief
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Restaurant Manager responsibilities include maintaining the Cafe’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety Cafe regulations.
We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our cafe runs smoothly and customers have pleasant dining experiences.

Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shiftsAppraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning productsEnsure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Train new and current employees on proper customer service practices

Requirements and skills
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like OpenTable and PeachWorksStrong leadership, motivational and people skills
Acute financial management skills



Bistro-37

Outlet Manager

Thyagaraja Nagar

Coffee & Beverage Preparation Make all classic coffees — espresso, americano, cappuccino, latte, mocha, etc.
Create basic latte art (heart, tulip, leaf).
Follow standard recipes for both hot and cold beverages.
Learn and prepare mixology drinks (coffee-based and non-coffee).
Maintain taste and presentation consistency for every cup.
2. Customer InteractionGreet customers with a smile and take orders politely.
Help them choose drinks or desserts.
Handle feedback or complaints calmly and professionally.
Make sure customers leave happy with their experience.
3. Cleanliness & MaintenanceKeep the coffee counter, equipment, and workspace clean at all times.
Clean the espresso machine and tools at the end of each shift.
Refill milk, beans, and other ingredients as needed.
4. TeamworkWork closely with kitchen staff for smooth order flow.
Help in setup before opening and cleanup after closing.
Support teammates during rush hours.
5. Responsibility & AttitudeBe punctual and maintain proper grooming.
Handle cash or POS billing carefully.
Follow Eywa Cafe’s standards — quality, hospitality, and love for coffee.



Eywa

Barista

Goregoan East

Zaika The Emperors Kitchen

Commis (Commi 1 / 2 / 3)

Darshali

Sayajigunj

Department: Training & Academics
Reports To: Academic Head / Director
Job Summary:
We are looking for a passionate and knowledgeable Hotel Management Trainer to join our Hotel Management and Aviation Academy. The ideal candidate will train and mentor students in various aspects of hotel operations, hospitality management, customer service, and soft skills, preparing them for successful careers in the hospitality and aviation industries.

Key Responsibilities :Conduct interactive theory and practical sessions on various hotel management subjects such as:


Front Office Operations
Housekeeping Management
Food & Beverage Service
Food Production (Basic Culinary Skills)
Hospitality Communication & Customer Service
Design and deliver engaging lesson plans, training materials, and assessments.
Mentor and guide students on personality development, grooming, and workplace etiquette.
Organize industrial visits, workshops, and guest lectures to enhance real-world exposure.
Evaluate student performance through regular tests, projects, and practical evaluations.
Stay updated with the latest hospitality trends, technology, and industry standards.
Collaborate with other trainers and management to maintain high academic quality and discipline.
Assist in placement preparation and coordination with hotel and airline industry partners.
Qualifications & Experience: Bachelor’s or Master’s Degree in Hotel Management / Hospitality Management or a related field.
Prior teaching/training experience will be an added advantage.
Strong communication, presentation, and interpersonal skills.
Pleasant personality with good grooming standards.


Skills Required :In-depth knowledge of hotel and hospitality operations.
Excellent command over spoken and written English.
Strong leadership and motivational abilities.
Proficiency in MS Office and presentation tools.
Ability to connect with young learners and inspire professionalism.



Rise Up Acedemy

Hotel Management Trainer

Noida Sector 50

Overseas daily restaurant operations which includes staff scheduling and training also manage inventory , budget and customer service for smooth and profitable operations.


SST Delight Private Limited

Assistant Restaurant Manager

Rajajipuram

Gusval Kala

Job Title: Chef Multi-cuisine
Location: Lucknow (On-site)
About Us: Rival Rebound – Rival Rebound is an upcoming trampoline and amusement park in Lucknow, poised to become the largest of its kind. We are dedicated to providing a premier entertainment experience for all ages. Our facility will feature a wide range of attractions, including high-energy trampolines, an extensive arcade, and various immersive games. Complementing our thrilling activities, we will also feature an in-house cafe with a focus on delivering high-quality, multi-cuisine dishes. We are seeking passionate and dedicated individuals to join our team and contribute to making Rival Rebound a leading destination for both fun and exceptional dining.
Department: Kitchen
Experience: 2 years
Type: Full-time
Job Summary:We're seeking a passionate and experienced Multicuisine Chef to lead our kitchen team. This is a crucial role where you'll be responsible for overseeing all kitchen operations and preparing a diverse range of dishes for our in-house cafe.
Key Responsibilities:
Prepare and present dishes across Indian, Continental, and Chinese cuisines with consistent taste, quality, and presentation.
Manage daily kitchen operations, including inventory, hygiene, and food safety.
Plan and innovate menus, including seasonal and specialty dishes.
Ensure portion control and minimise food wastage
Train, guide, and coordinate with kitchen staff for smooth operations.
Maintain high standards of cleanliness and organisation in the kitchen

Requirements:
Minimum 2 years of professional chef experience in multi-cuisine kitchens.
Expertise in Indian, Continental, Italian and Chinese cooking styles.
Strong leadership and organisational skills.
Knowledge of food safety regulations and best kitchen practices.
Ability to work in a fast-paced environment.

Preferred Qualifications:
Experience in multi-cuisine restaurants or hospitality setups.

Why Join us?
At Rival Rebound, with a start-up energy and a big vision, we may have defined roles — but we don’t believe in rigid boxes. We’re not your typical corporate setup where everything flows through layers of approvals or set processes. Here, everyone’s voice counts.
We encourage creativity, free thinking, and collaboration across every team — whether you’re in marketing, operations, the kitchen, or on the trampoline floor! Have an idea to spice up the menu? Want to introduce a signature dish or a creative food presentation? Pitch it! We love people who bring new ideas and think beyond their titles.
Our café is more than just a food counter — it’s a core part of the Rival Rebound experience. As part of our culinary team, you’ll have the freedom to experiment with flavours, present dishes in fun and unique ways, and help create food that’s as memorable as our games.
Join us if you’re ready to grow fast, think fresh, and have fun — in and out of the kitchen!


Rival Rebound Sports And Amusements Private Limited

Chef

Porur

Mogappair

Job Summary:
We're seeking an experienced and skilled Master Cook to join our culinary team. As a Master Cook, you'll be responsible for preparing high-quality dishes, maintaining kitchen organization, and ensuring food safety and sanitation standards are met.

Key Responsibilities:

- Food Preparation:
  - Prepare and cook menu items according to recipes and presentation standards
  - Ensure dishes are presented attractively and garnished appropriately
  - Maintain quality control, checking food temperatures, texture, and presentation

- Kitchen Management:
  - Maintain a clean and organized kitchen, adhering to sanitation and safety standards
  - Manage inventory, ordering supplies and ingredients as needed
  - Supervise and coordinate kitchen staff

- Creativity and Innovation:
  - Develop new recipes and menu items, incorporating seasonal ingredients and culinary trends
  - Experiment with flavors and presentation styles

Requirements:

- Education and Experience:
  - Culinary degree or equivalent experience
  - Minimum 3-15 years of experience in a professional kitchen


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Restaurant / Hospitality / Tourism Jobs - 2920 Verified Vacancies