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Ahmedabad (Rural) District Court

Anand Vidhyalay

Job Summary: The Steward, Captain, and Senior Captain work collaboratively to ensure exceptional guest service in the food and beverage environment. The roles vary by level of responsibility, ranging from support functions and cleanliness (Steward), to guest service and team coordination (Captain), to operational leadership and service excellence (Senior Captain). This progression-based role allows flexibility based on experience and capability.
Key Responsibilities: Steward (Entry-Level):Maintain cleanliness and hygiene in kitchen, dining, and service areas.
Wash dishes, utensils, kitchen equipment, and handle waste disposal.
Support the service team in setting up and clearing tables or buffets.
Restock supplies and assist during service hours.
Captain (Mid-Level):Supervise and coordinate stewards and waitstaff in assigned sections.
Greet and serve guests professionally; handle food & beverage orders.
Ensure smooth communication between the kitchen and service team.
Monitor table settings, cleanliness, and guest satisfaction.
Train junior staff and guide them in service protocols.
Senior Captain (Supervisory Level):Oversee the entire service area or shift operations.
Ensure high standards of guest service and team performance.
Handle escalated guest complaints or special requests.
Assist in staff scheduling, briefing, and performance evaluation.
Coordinate with chefs, managers, and other departments for seamless service.
Mentor Captains and Stewards to ensure skill development and consistency.



Barista Duties and ResponsibilitiesCustomer Service
Greet customers warmly and take orders accurately.
Provide product knowledge (menu items, seasonal drinks, food pairings).
Handle customer inquiries, complaints, and feedback professionally.
Create a welcoming and friendly atmosphere.

Beverage Preparation
Prepare and serve coffee, espresso drinks, teas, smoothies, and specialty beverages to standard recipes.
Operate espresso machines, grinders, blenders, and brewing equipment.
Ensure drinks are prepared quickly, consistently, and with quality presentation.
Customize beverages based on customer requests.

Food Handling
Serve pastries, snacks, and light food items.
Follow food safety and hygiene standards.
Restock food displays and maintain freshness.

Cleanliness & Maintenance
Keep work areas, equipment, and seating areas clean and organized.
Wash utensils, cups, and equipment.
Follow daily and weekly cleaning schedules.
Report maintenance issues with machines or store facilities.

Cash Handling & Transactions
Operate POS (Point of Sale) system and handle cash/credit card transactions.
Accurately process payments and provide change/receipts.
Balance cash drawer at the end of shift.

Inventory & Stocking
Monitor and restock coffee beans, milk, syrups, cups, and other supplies.
Rotate stock to minimize waste.
Assist with inventory counts and supply orders.

Teamwork & Professionalism
Collaborate with coworkers during busy periods to ensure smooth operations.
Follow store policies and safety regulations.
Maintain a professional appearance and positive attitude.



Appetite Oasis Restaurants LLP

Steward/ Captain/Asst. Restaurant Manager

Subramanya Nagar

Kailasipalyam

*Location:* Sambhrama Farm Villa Stay, Channapatna (near Bengaluru / Mysuru Highway)
*Role:* Full-time / Live-in Chef
*Experience:* 3–5 years preferred

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### *About Us:*

Sambhrama Farm Villa Stay is a peaceful farm retreat with a swimming pool, offering authentic, homely experiences for guests. We’re looking for a passionate *Chef* who can prepare *both North and South Indian cuisines* and manage the kitchen efficiently.

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### *Key Responsibilities:*

* Prepare delicious, home-style meals for guests (breakfast, lunch, dinner).
* Plan menus using fresh, local ingredients from the farm.
* Maintain cleanliness and hygiene standards in the kitchen.
* Manage grocery and stock requirements.
* Support in small group events or weekend stays.

---

### *Requirements:*

* Proven experience in Indian cuisine (both veg & non-veg preferred).
* Ability to work independently and manage time efficiently.
* Friendly attitude and willingness to interact with guests.
* Preferably able to stay on-site at the farm (accommodation provided).

---

### *Perks & Benefits:*

* Salary: ₹20,000 – ₹30,000/month (depending on experience)
* Free accommodation and meals provided
* Peaceful farm environment with long-term stability

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📞 *To Apply / Contact:*
Call or WhatsApp * – 6364687830*
📍 *Sambhrama Farm Villa Stay, Channapatna*

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 Sambhrama Farm Stay 

North Cum South Indian Chef

I.I.T.Main Gate

Maharshi Arvind Chowk - Paanch Rasta

Job Title: Cook
Location: Mulund, Mumbai
Type: Full-time | On-site
Experience: 3 minimum years (Fast food/ restaurant/ Café / Cloud Kitchen)

We require a Cook with experience in preparing fresh, high-quality food and following protocols. Little baking experience will be preferred.
Candidate must maintain discipline, hygiene, and follow kitchen procedures strictly.
Training on recipes and standards will be provided — following instructions accurately is mandatory.

Responsibilities:
Prepare food items as per set recipes and portion standards.
Maintain cleanliness and hygiene in the kitchen at all times.
Handle ingredients carefully and avoid wastage.
Ensure all food is prepared on time with consistent quality.
Follow daily prep, cleaning, and closing duties as assigned.
Maintain proper storage in the chiller, freezer, and dry area.
Report stock shortages or equipment issues immediately.


Requirements:
Minimum 12th pass.
At least 3 years of experience in a restaurant, café, or cloud kitchen.
Must be punctual, disciplined, and responsible.
Should be able to work under supervision and meet timelines.
Basic understanding of kitchen hygiene and food safety.



Momentum Ventures LLP

Cook / Chef

Sector 29 Chandigarh

Sector 44D chandigarh

Event Coordinator – Corporate & Medical Events

Role Summary:
Plan and execute medical conferences, CMEs, product launches, and corporate events for healthcare and pharma clients. Ensure smooth coordination, compliance, and high-quality experiences for doctors and stakeholders.

Key Responsibilities:

Manage end-to-end event planning, vendor coordination, and logistics.
Handle speaker, delegate, and sponsor communication.
Ensure adherence to medical/pharma compliance standards.
Oversee on-site execution and post-event reporting



Tee Mac Corporation

Event Coordinator

Ashrama Binnamangala

About Us:
 We are India’s leading comedy club and artist management company — a young, energetic startup building a vibrant community of laughter, creativity, and coffee! Our clubs host the best comedians from across the country, and we’re now looking for a passionate Barista to join our growing team.
Key Responsibilities:
Prepare and serve high-quality coffee and beverages.
Maintain cleanliness and hygiene at the café counter.
Engage warmly with customers and create a welcoming experience.
Manage stock, inventory, and daily café operations.
Support the team during shows and events.

Requirements:
Prior experience as a barista or café staff preferred.
Passion for coffee, creativity, and customer service.
Friendly, positive attitude with good communication skills.

Perks:
Competitive salary
Stay + food provided if required
Work in a fun, creative environment with artists and live shows




Gigs Live Entertainment

Barista

We’re Hiring at Haven 5 Rooftop Café!We’re looking for assistant cook and Chefs (Experience: 0–1 year).
 If you’re passionate about food and hospitality, this is the perfect place to start your journey!
✅ What We Offer:
Free Accommodation & Meals 🏠🍛
A Friendly & Supportive Work Environment 🌿
Opportunities to Learn, Grow, and Shine 🌟

📍 Location: BG Nagara (beside NH75)
 📞 Contact: 8095504990
Join our team and be part of a vibrant café that values good vibes, teamwork, and great food! ☕✨


Haven 5 Cafe

Chinese Chef

Railwayganj Colony

Sigra

KEY RESPONSIBILITIES
Operational Management
•	Supervise daily restaurant operations, ensuring smooth service during breakfast, lunch, dinner, and special events.
•	Coordinate closely with kitchen and service teams to maintain consistency in food quality, presentation, and timing.
•	Ensure compliance with all FSSAI, health, and safety regulations.
•	Implement and monitor Standard Operating Procedures (SOPs) for service, hygiene, and guest handling.
•	Ensure readiness for VIP visits, government events, and international delegations.
Guest Experience & Service Quality
•	Maintain a high level of guest satisfaction by ensuring prompt, courteous, and professional service.
•	Interact personally with guests to anticipate needs and resolve concerns efficiently.
•	Handle guest complaints and feedback constructively to improve service standards.
•	Ensure a welcoming and elegant dining atmosphere appropriate for international dignitaries and conference guests.
Team Leadership & Development
•	Lead, train, and motivate service staff including supervisors, stewards, and hostesses.
•	Conduct regular briefings and grooming checks to maintain professionalism.
•	Schedule staff efficiently to manage peak and off-peak hours.
•	Foster a positive work environment encouraging teamwork and accountability.
Financial & Inventory Control
•	Monitor daily revenue, billing accuracy, and cost control measures.
•	Manage restaurant budgets, forecasts, and monthly performance reports.
•	Oversee inventory management, vendor coordination, and stock replenishment.
•	Implement measures to minimize wastage and improve profitability.
Coordination & Event Support
•	Collaborate with Banquet, Events, and Kitchen teams for conference catering and special functions.
•	Assist in planning themed dinners, cultural evenings, and official receptions hosted at the Centre.
•	Support marketing initiatives to enhance the restaurant’s profile within the Convention Centre.
Compliance & Reporting
•	Maintain all necessary documentation related to operations, audits, and staff attendance.
•	Ensure adherence to organizational policies, service standards, and sustainability practices.
•	Submit periodic reports on operations, staff performance, and guest feedback to senior management.


Indian Sanitation Ward Boy and Hoticulture Contractor

Restaurant Manager

Rashtrapati Bhavan

Vatika Chowk Gurgaon

We are urgently hiring an experienced Indian Tandoor Chef who can join immediately. The candidate should be skilled in preparing authentic North Indian and Tandoor dishes with consistent taste, presentation, and hygiene.

Should be able to join immediately


Fraterniti Foods Private Limited

Indian Chef

Sitha Rama Palya

looking for an experienced Tea master who can brew tasty tea and filter coffee


The Zamorin's Delicacy Private Limited

Restaurant Staff

Jayanagar

 Plan and manage client trips from start to finish (flights, hotels, tours, visas, insurance).  Coordinate and negotiate with Destination Management Companies (DMCs) for the best deals.  Provide expert travel advice, recommend itineraries, and resolve client queries.  Convert leads from the sales team into confirmed bookings.  Handle itinerary finalization and maintain continuous communication with clients.  Stay updated on travel trends, new destinations, and industry requirements.  Ensure smooth customer support before, during, and after the trip.


Quantean

B2C Travel Consultanat

A C Guards

Gachibowli

Calorie Chef

Devasandra Chikkamaranahalli

Bartender and Senior Bartender responsibilities share many common elements with differing levels of experience, leadership, and oversight.
Bartender Responsibilities:Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences.
Greet guests warmly, take orders, and provide recommendations on drinks and food pairings.
Check identification to confirm legal drinking age before serving alcohol.
Maintain cleanliness and organization of the bar area, glassware, and utensils.
Prepare garnishes, mixers, and restock inventory as needed.
Operate cash registers, manage tabs, and process payments accurately.
Monitor customer alcohol consumption and intervene responsibly if needed.
Engage and build rapport with guests to encourage repeat visits.
Collaborate with bar staff and kitchen for smooth service flow.
Follow food safety, health, and alcohol service regulations.
Senior Bartender Responsibilities (Includes all Bartender duties plus):Lead and supervise junior bartenders and bar staff during shifts.
Manage inventory control, ordering supplies, and minimizing wastage.
Develop cocktail menus and train staff on recipes and mixology techniques.
Handle complex customer service situations and escalate when necessary.
Assist in opening and closing the bar, including cash handling and daily reconciliations.
Ensure bar policies and safety standards are rigorously followed.
Provide mentorship and ongoing staff development.
Coordinate bar events, promotions, and special orders.

Senior Bartenders typically have greater accountability for bar operations, team leadership, and quality control while continuing to maintain high service standards as frontline staff.



Snx Hub Business Consulting Llp

Senior Bartender

Gopipura

Kamela Darwaja

🚀 We’re Hiring: Tour Operator Manager

Location:  Surat City
 Job Type: Full-Time
Are you passionate about travel and tourism? Do you excel at planning, organizing, and leading teams? We are looking for a Tour Operator Manager to oversee and manage all aspects of our tour operations. From designing packages to ensuring smooth execution, you’ll play a key role in delivering exceptional experiences to our clients.
Key ResponsibilitiesTour Planning & Operations
Design and implement customized tour packages based on client needs and budgets.
Oversee logistics including transportation, accommodations, and activities.
Ensure seamless coordination with vendors, suppliers, and service providers.

Team Leadership & Management
Lead and guide a team of coordinators and support staff.
Train staff on operations, customer service, and problem-solving.
Monitor team performance and provide constructive feedback.

Client Relations
Understand customer requirements and tailor experiences accordingly.
Handle issues and complaints promptly and professionally.
Build strong relationships to encourage repeat business.

Supplier & Vendor Management
Build and maintain partnerships with hotels, transporters, and guides.
Negotiate contracts for competitive pricing and high-quality services.
Monitor vendor performance to ensure service excellence.

Budget & Operations Management
Develop pricing strategies that balance affordability and profitability.
Track expenses and ensure budget adherence.
Prepare reports and suggest cost-optimization measures.

Sales & Marketing Collaboration
Work closely with the sales and marketing team to promote packages.
Support in creating brochures, online content, and promotional material.
Analyze sales trends and suggest new opportunities.

Administration & Compliance
Maintain accurate records of bookings, payments, and feedback.
Generate operational and performance reports.
Ensure compliance with travel industry regulations and safety standards.
QualificationsBachelor’s degree in Travel, Tourism, Hospitality, or related field.
1–3 years of experience in the travel industry (minimum 2 years in a managerial role).
Strong knowledge of domestic and international destinations.
Excellent leadership, communication, and negotiation skills.
Proficient in MS Office; knowledge of booking systems is a plus.
Fluency in English & Hindi (other languages are a plus).
Desired SkillsIndependent and team-oriented work style.
Creative problem-solving ability.
Customer-first mindset with attention to detail.
Adaptable to changing client demands and market trends.
BenefitsCompetitive salary + performance incentives.
Health insurance & employee benefits.
Career growth opportunities.
Employee discounts on travel services.
Supportive and dynamic work culture.

✨ If you’re ready to take charge and make an impact in the travel industry, we’d love to hear from you!
📩 Apply now at: share your resume 
👉 https://wa.me/919558309811
 📞 Contact: +919558309811



Kashish Horizon

Travel Agent / Consultant

HSR Layout

The Outlet Manager / F&B Manager is responsible for overseeing the day-to-day operations of the food and beverage outlet, ensuring exceptional service standards, managing staff, controlling costs, and driving revenue. This role requires a hands-on leader with strong operational knowledge, customer service skills, and the ability to manage a dynamic team in a fast-paced environment.

Key Responsibilities:
Operations & Service:
Supervise daily operations of the outlet to ensure smooth service flow.
Maintain high levels of cleanliness, hygiene, and food safety standards.
Monitor guest satisfaction and handle complaints or feedback promptly.
Maintain all records related to food safety, fire safety, and local authority guidelines.
Implement strategies to achieve or exceed sales targets of your assigned outlets.

Staff Management:
Hire, train, schedule, and supervise F&B staff and provide ongoing coaching and development.
Ensure team members follow company policies, grooming standards, and SOPs.

Inventory & Cost Control:
Manage inventory of food, beverages, and supplies.
Minimize wastage and control operational costs.

Key Skills & Competencies:
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Knowledge of POS systems and inventory software
Customer-focused approach
Ability to handle pressure and multitask and attention to detail

Qualifications:
Degree/Diploma in Hotel Management or F&B Service
Minimum 3-5 years of relevant experience in F&B operations, with at least 1 year in a supervisory/managerial role.


 


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Restaurant / Hospitality / Tourism Jobs - 2517 Verified Vacancies

Steward/ Captain/Asst. Restaurant Manager

North Cum South Indian Chef

Cook / Chef

Event Coordinator

Barista

Chinese Chef

Restaurant Manager

Indian Chef

Restaurant Staff

B2C Travel Consultanat

Cook / Chef

Senior Bartender

Travel Agent / Consultant

Outlet Manager

Know more about Restaurant Hospitality Tourism Jobs In Gadag Betigeri