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Key Responsibilities:Operations & Customer Service:Assist in managing all restaurant operations to ensure smooth functioning during all shifts.
Ensure consistent product quality, hygiene, and service standards as per Vaango SOPs.
Handle guest complaints efficiently and ensure high levels of customer satisfaction.
Monitor food preparation and presentation to maintain quality and authenticity of South Indian cuisine.
Coordinate with kitchen and service teams for effective operations.
Team Management:Supervise and motivate team members to ensure optimal performance and discipline.
Support in staff training, onboarding, and maintaining performance standards.
Create a positive work environment and ensure staff follow grooming and behavioral standards.
Sales & Profitability:Assist in achieving sales targets and controlling costs (food cost, labor, wastage).
Implement upselling techniques and drive revenue through suggestive selling.
Monitor inventory levels, usage, and minimize pilferage.
Compliance & Reporting:Ensure compliance with FSSAI norms, company policies, and hygiene audits.
Maintain shift-wise reports and submit daily sales and operational data to reporting manager.
Follow procedures for cash handling, billing, and POS system usage.
Required Skills & Competencies:Strong knowledge of QSR operations and customer service.
Familiarity with South Indian cuisine is preferred.
Ability to manage and lead a team effectively.
Good communication and interpersonal skills.
Problem-solving and decision-making ability under pressure.
Basic knowledge of inventory and cost management.
Qualifications & Experience:Graduate in Hotel Management / Hospitality / Any discipline.
2–4 years of experience in QSR or casual dining restaurant operations.
Prior experience in a South Indian concept restaurant is an added advantage.

Work Environment 


Devyani International Limited

Restaurant Manager

A C Guards

Madhapur


Job Title: Café ManagerLocation: PS Cheese Café, Rd Number 10, Guttala Begumpet, Kavuri Hills, Jubilee Hills, Hyderabad, Telangana 500081
Department: Restaurant and Hospitality
Reports To: Owner / Operations Manager
About PS Cheese Café:PS Cheese Café is a vibrant, customer-centric café located in the heart of Jubilee Hills, Hyderabad. Renowned for its delicious cheese-based dishes, handcrafted beverages, and cozy ambiance, we pride ourselves on offering exceptional food and outstanding hospitality.
Job Summary:We are seeking an experienced and dynamic Café Manager with 4–8 years of experience in restaurant or café management. The Café Manager will oversee daily operations, lead and motivate staff, ensure excellent guest service, manage inventory and budgets, and uphold the café’s quality and brand standards.
Key Responsibilities:Supervise daily café operations to ensure smooth service and customer satisfaction.
Recruit, train, and manage café staff; monitor performance and scheduling.
Oversee inventory, vendor coordination, and stock control.
Handle customer feedback and resolve issues promptly and professionally.
Monitor sales, control costs, and prepare daily and monthly reports.
Ensure compliance with hygiene, safety, and café brand standards.
Maintain café ambiance, cleanliness, and presentation at all times.
Work closely with the kitchen and service teams for seamless coordination.
Qualifications & Skills:Bachelor’s degree or Diploma in Hotel/Café Management preferred.
4–8 years of experience in café, restaurant, or hospitality management.
Strong leadership, communication, and organizational skills.
Hands-on experience with POS systems and basic financial reporting.
Customer-focused, proactive, and capable of handling fast-paced operations.
Flexible to work weekends, evenings, and holidays.

Salary & Benefits:💰 ₹30,000 – ₹40,000 per month (based on experience)
🧾 Includes Provident Fund (PF) and statutory benefits
Work Schedule:Full-time | Rotational Shifts | Weekends Included
Location:📍 PS Cheese Café
Rd Number 10, Guttala Begumpet, Kavuri Hills,
Jubilee Hills, Hyderabad, Telangana 500081


Roastery Cafe

Subramanya Nagar

K Narayanapura Main Road

Looking for Handful experience of Restaurant Manager for Kalaburagi Location.


Kakal Kairuchi

Santoshi Mata Chowk

Mangalwar Peth

Balaji Heritage Hospitality LLP

Cook / Chef

Kailasipalyam

Designation: CDP

Job Description

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites based in Production chart 
 •Coordinate daily tasks with the Sous Chef or Executive Chef 
 •Follow the instructions and recommendations from the immediate superiors to complete the daily tasks 
 •Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques 
 •Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions 
 •Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control 
 •Consult and check on daily requirements, functions and last minute events 
 •Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment.

Designation: Commis-I

Job Description

·      Work schedule according to the instructions of Superiors as per duty roasters. 
·      Prepare the daily mis-en-place and food production in different sections of the kitchen as per requirements. 
·      Ensure the highest standards and consistent quality in daily preparation.
·      Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
·      Always keep work area in ideal hygienic conditions as per QHSE Standards. 
Follow the instructions and recommendations from the Superiors to complete the daily tasks.

Designation: Barista

Job Description

Prepare and serve coffee and other beverages (espresso, latte, cappuccino, tea, smoothies, etc.) to guests per standard recipes.
Operate coffee-making equipment (espresso machines, grinders, brewers) efficiently and safely.
Greet guests warmly and take accurate orders.
Provide excellent customer service, respond to queries, and resolve complaints professionally.
Ensure the cleanliness and organization of the barista station, counter area, and equipment.
Monitor inventory levels of coffee beans, milk, syrups, and other supplies; assist in stock management.
Adhere to all food safety, sanitation, and hygiene standards.
Assist in training new baristas and team members when needed.
Work collaboratively with the service team and kitchen to ensure smooth operations.
Upsell beverages and F&B items to increase sales.
Follow company policies and procedures, including health and safety regulations.


Designation: F&B Supervisor

Job Description

·      Supervise daily operations of the dispatch or banquet functions.
·      Ensure smooth coordination between kitchen and service staff.
·      Monitor food and beverage service standards and ensure consistency.
·      Oversee table settings, cleanliness, and overall presentation of the outlet.
·      Address and resolve customer complaints promptly and professionally.
·      Ensure compliance with health, safety, and hygiene standards.
·      Lead, train, and motivate F&B team members to deliver excellent service.
·      Prepare duty rosters and allocate tasks efficiently.
·      Conduct pre-shift briefings and team meetings.
Monitor staff performance and provide feedback and coaching as needed.


Designation: Steward/Waitress

Job Description

·      Greet guests warmly and present menus.
·      Take accurate food and beverage orders and relay them to the kitchen.
·      Serve food and beverages promptly and professionally.
·      Ensure guest satisfaction and handle any complaints or special requests promptly.
·      Clear tables and maintain cleanliness in the dining area.
·      Follow all hygiene, health, and safety regulations.
·      Maintain product knowledge of all menu items, including daily specials and promotions.
·      Assist in billing and payment procedures.
·      Coordinate with kitchen staff for timely service.
Uphold the standards of service and hospitality defined by the establishment.

Designation: F&B Assistant Manager

Job Description

﻿·      Assist in the day-to-day management of all F&B outlets, including onsite, dispatch, banquets.
·      Ensure smooth shift operations and resolve any service or operational issues promptly.
·      Monitor inventory levels, ordering, and stock control to avoid shortages or excesses.
·      Ensure high levels of guest satisfaction through exceptional service.
·      Handle customer complaints and feedback professionally and efficiently.
·      Monitor guest experiences and implement improvements where needed.
·      Assist in training, supervising, and evaluating the performance of F&B staff.
·      Prepare staff schedules, manage attendance, and ensure adequate coverage during peak hours.
·      Promote teamwork and maintain a positive work environment.
·      Ensure compliance with health, safety, and hygiene standards in all F&B areas.
·      Conduct regular inspections and audits of service areas and storage facilities.
·      Assist with licensing, certifications, and government regulation compliance.
·      Assist in achieving budgeted revenue and cost targets.
·      Support in menu planning, pricing, and promotional activities in collaboration with the culinary team and F&B Manager.


Elior Foods

CDP(South), CDP(North), CDP(Non-veg),Commis-I(South),Barista,Steward, F&B ASST Manager

Ashrama Binnamangala

As a Front Office / Sales Executive, you will be the face of Labonel — ensuring that every customer interaction reflects elegance, warmth, and excellence.
Key Responsibilities
Customer Experience & Sales
·    Greet, welcome, and engage customers with warmth and professionalism.
·    Present and sell Labonel’s exclusive product range with confidence and storytelling.
·    Understand customer needs, make personalized recommendations, and create memorable experiences.
·    Build long-term relationships with clients, offering thoughtful and refined service.

Front Office & Operations
·    Maintain a clean, organized, and welcoming front desk and counter.
·    Ensure order slips are prepared correctly and shared with baking/decoration teams.
·    Check and process online/website orders and attend phone inquiries with complete details.
·    Oversee product packaging, counter readiness, tasting platters, carry bags, and stationery.
·    Ensure timely reporting (daily reports, R-value, closing reports).
·    Coordinate pickup reminders to customers an hour in advance.
·    Maintain filing systems and track basic office expenses.
Teamwork & Brand Excellence
·    Work closely with the management and front office team to uphold Labonel’s luxury brand standards.
·    Support a positive and collaborative work environment.
·    Background in luxury retail, hospitality, or premium lifestyle brands preferred.
·    Excellent communication and interpersonal skills with a polished and confident personality.
·    Detail-oriented with high standards for presentation.
·    Professional, pleasant, and adaptable under different situations.
·    Appreciation for fine experiences, artisanal products, and luxury service culture.
Why Join Labonel Fine Baking
·    Represent one of India’s most prestigious patisseries, celebrated for quality, artistry, and timeless appeal.
·    Be part of an environment where tradition meets modern elegance.
·    Enjoy opportunities for growth in a brand that values refinement, customer delight, and excellence.
 📩 Apply now and become an ambassador of the Labonel Fine Baking experience.
📩 Interested candidates, please share your profile at hr@labonel.com
 or WhatsApp 📲 9000286995.


Labonel Fine Baking India

Front Office & Sales Service Executive – Premium Bakery

Brigadier Zabar Singh Colony

Villages

👨‍🍳 Job Title: Cook / Chef (All Cuisine Types)
 🏢 Company: Hotel Haveli Inn Jodhpur
 📍 Location: Jodhpur, Rajasthan, India
 🧳 Hiring From: All Over India
 👫 Gender: Male
 🎓 Education: 10th Pass or Below
 🕒 Shift: Day (Full Time)
 🍳 Experience: Freshers Welcome
 🗓️ Age: 18 – 60 Years
✨ Job Summary: Hotel Haveli Inn Jodhpur is hiring Cooks / Chefs for multiple cuisines from across India!
 If you love cooking and want to work in a reputed hotel, join our kitchen team and showcase your culinary talent. Accommodation and meals are provided.
🍽️ Cuisines We’re Hiring ForNon-Vegetarian | Vegetarian | South Indian | North Indian | Continental | Bengali | Gujarati | Italian | Pan-Asian | Chinese | Mughlai | Hyderabadi | Kerala | Goan | Fast Food
🧂 Key Responsibilities:
Prepare delicious dishes across assigned cuisines
Maintain kitchen hygiene and cleanliness
Assist in menu planning and recipe innovation
Handle food storage, preparation, and presentation
Work with team for smooth kitchen operations

💡 Skills Required:
✔ Expertise in any regional or international cuisine
 ✔ Cooking consistency & taste management
 ✔ Time management & teamwork
 ✔ Hygiene and food safety knowledge
💰 Salary: ₹20,000 – ₹40,000 per month (Fixed)
🎁 Benefits:Overtime Pay | Annual Bonus | Mobile Allowance | Food/Meals | Accommodation Provided
📞 Interested candidates can contact: HR Bishnu – 9413921400


Hotel Haveli Inn Jodhpur

Jattiwara

A restaurant area manager oversees multiple locations to ensure they meet company standards for quality, service, and profitability. Key responsibilities include managing store managers, tracking sales and budgets, enforcing policies, developing staff, and implementing company-wide strategies to drive sales and improve operations across their assigned region. 


Son Of Swad Private Limited

Area Manager

Rashtrapati Bhavan

Subhash Nagar, Delhi

Candidate should have relevant experience in events or in banquets
Don't apply if you don't have any exp in banquet or in events



Sam Surya Hotel

Event Planner / Manager

I.I.T.Main Gate

Filmistan

Position: Senior Continental Chef
Locations: Goregaon West (Mumbai)
Salary : ₹3.0 – ₹4.2 LPA (CTC)

Key Responsibilities:
Lead the kitchen team to ensure smooth and efficient operations.
Train and mentor junior chefs on food preparation, cooking, and presentation.
Supervise inventory, food storage, and kitchen hygiene standards.
Maintain high food quality and consistency by following recipes and SOPs.
Implement the FIFO (First-In, First-Out) system and ensure proper food labeling.
Coordinate with the Operations Manager for menu planning and new dish development.
Manage kitchen budgets, control wastage, and optimize resource use.
Hire, train, and evaluate kitchen staff performance.

Requirements:
Minimum 7+ years of experience in Continental cuisine, with 2+ years in a senior role.
Degree/Diploma in Culinary Arts, F&B Production, or Hotel Management.
Strong knowledge of Continental and Italian cuisines.
Excellent leadership, communication, and organizational skills.
Ability to coordinate effectively with front-of-house teams.





Array Jobs

Continental Cook

KUSTHA ASHRAM

Role Description
 
This is a full-time on-site role for a Travel Consult in Delhi and Ahmedabad. The Travel Consultant will be responsible for Sales, managing travel arrangements, providing excellent customer service, making reservations, and offering travel consulting services to clients on a daily basis.
 
Minimum exp- 1 years (Preference Chaardham Experience)
Any interested candidates can share resume on 8368393949

Qualifications
 
Travel Sales and Travel Management skills
Tour package sales
Experience in making Travel Arrangements
Customer Service skills and experience
Reservations management skills
Excellent communication and interpersonal skills
Attention to detail and organizational skills
Ability to multitask and work under pressure
Knowledge of booking systems and travel industry trends
Previous experience in a similar role is a plus
Only Domestic Travel sales professional required
Expertise in Chardham Yatra is a plus



Hirecart

Travel Consultant

Vatika Chowk Gurgaon

we are hiring for restaurant captain  ( female . who have a work on family bar & restaurant etc . 
knowledge of customer handling & cordoration . 
good personality & groombing look  . 
food is avaliable 3 time  free of cost . 
THIS IS  5 star hospital and we are looking good & puncental staff . 
fresher and exp both allowed . H.M AND HOSPITFAL INTERESTED . IS MAIN FACTOR . 



Radha Krishna Recruitment

Restaurant Captain

Nehru Place

Core Responsibilities
Client Consultation: Conduct initial assessments to evaluate client eligibility for different immigration programs and provide clear, accurate advice on available options. 

Application Management: Assist clients in gathering, preparing, and reviewing all required documents for accuracy and compliance with the immigration laws of the target country. 

Process Facilitation: Coordinate with government agencies and relevant authorities to ensure the smooth and timely submission and processing of immigration applications. 

Legal & Regulatory Guidance: Provide advice on immigration procedures and regulations, but must refer clients to licensed attorneys for legal representation or complex legal matters. 

Client Support: Offer ongoing support and communication throughout the entire immigration process, keeping clients informed of their status and managing any potential delays. *

Essential Skills

Knowledge of Immigration Laws: A deep and current understanding of various countries' immigration laws, policies, and procedures. 
Attention to Detail: Crucial for ensuring accuracy in all applications and documents. 

Communication Skills: Excellent written and verbal skills are necessary to communicate effectively with clients, government officials, and colleagues. 

Organizational and Time Management Skills: Essential for managing multiple client cases and meeting deadlines. 
Customer Service: Ability to provide high-quality service and support to clients.
Registered Mobile No. 9599920604


Stellar Visaz Private Limited

Visa and Immigration Consultant

HSR Layout

Chef will be responsible to prepare North Indian and Tandoori Food ranges as per menu given by Company, will be responsible for quality and required taste.

THIS VACANCY IS FOR MOTI MAHAL DELUX (HSR LAYOUT BRANCH)


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Restaurant / Hospitality / Tourism Jobs - 2492 Verified Vacancies

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Cook / Chef

CDP(South), CDP(North), CDP(Non-veg),Commis-I(South),Barista,Steward, F&B ASST Manager

Front Office & Sales Service Executive – Premium Bakery

Cook / Chef

Area Manager

Event Planner / Manager

Continental Cook

Travel Consultant

Restaurant Captain

Visa and Immigration Consultant

North Indian cook

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