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Rashtrapati Bhavan

Janak Puri West

UK STUDY VISA COUNSELLOR
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🔑 Key Responsibilities

If you get this role, you’d be expected to:

Build & maintain B2B relationships (agents, partners, universities).

Promote UK universities/programs to partners.

Conduct training sessions/webinars about UK study opportunities & visa processes.

Support partners with applications & documentation.

Monitor & report on partner performance and conversions.

Stay updated on UK immigration/university policies.

Work with internal teams to align marketing & operations.


👉 This is very partner-management and business-development heavy, not just student counseling.


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✅ Requirements You Must Meet

3–5 years’ experience in B2B counseling, agency coordination, or overseas education.

Strong knowledge of UK study visa processes & entry requirements.

Excellent communication & presentation skills.

Ability to manage multiple partners in a target-driven role.

Strong organization & coordination skills.



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⭐ Preferred (Bonus)

Experience working directly with UK universities or admission agents.

Experience using CRM systems.



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Requirements:
- Minimum 3–5 years of experience in B2B counselling, agency coordination, or overseas education sector.
- In-depth knowledge of UK study visa processes, universities, and entry requirements.
- Excellent communication and presentation skills.
- Ability to manage multiple partnerships and work in a target-driven environment.


Ageezee

Visa Counsellor

Porur

Villivakkam

Visa Consultant For Travel Agency  
Qualification - Any Graduate
Experience - 3+Yrs (Travel Industry visa processing )
To Handel International Visa (Schengen, USA, UK, Canada , Australia, Newzeland, E visa)


Travel Fantasie

Visa Officer

Nai Duniya

Annapurna Road

we are looking for a manager having good communication and CRM expertise, also having knowledge of day to day restaurant operational activity. other roles and responsibility's are  -staff management, -hiring, -payroll management, -staff training, -kitchen coordination and miscellanies. 


The Village - SKK Hospitality

Restaurant Manager

Sector 29 Chandigarh

Phase 4 mohali

We are seeking a motivated and knowledgeable Visa Counsellor to join our team. The ideal candidate will be responsible for guiding students through the visa application process for countries such as Australia, Canada, UK, USA, and Europe. The role involves providing end-to-end support — from initial consultation to visa lodgment and post-decision assistance.


Key Responsibilities:
Provide accurate and up-to-date information on visa procedures, requirements, and documentation.
Counsel students and clients about study destinations, institutions, and visa options.
Review and verify visa documents before submission.
Maintain close communication with students, parents, and universities.
Handle student case files efficiently, ensuring timely visa lodgment.
Follow up with clients regarding their applications and visa status.
Maintain proper records of all applications and correspondence.
Stay informed about changing visa rules and immigration updates.
Work closely with admission and telecalling teams to ensure smooth workflow.



Requirements:
Bachelor’s degree in any field (preferred: education, management, or related).
1–3 years of experience in student visa counselling (freshers with strong communication skills may also apply).
Strong knowledge of visa processes for Australia, Canada, UK, and other popular destinations.
Excellent communication, presentation, and interpersonal skills.
Proficiency in MS Office and CRM software (preferred).
Ability to handle multiple cases with accuracy and attention to detail.



Key Skills:
Visa documentation and compliance
Counselling and client management
Communication and problem-solving
Sales and conversion-focused approach
Team coordination



Salary:
Competitive salary based on experience + attractive incentives.


Creative Future Consulenza

Sector 32 chandigarh

The consultant must provide guidance to clients about the visa application process, documenting requirements and timelines. They should also help in assessing which visa type best suits the client's needs and circumstances.

A Visa Consultant must perform the following responsibilities:
Give advice and assist clients in obtaining papers for international migration in order to guarantee a smooth process flow.
When communicating by phone and email with the authorities and the client, set definite timelines.
Provide each client special attention and make sure that the entire process is customized to meet their demands.
Must be well conversant with border security and legal requirements. They must fully understand any changes to the law if there are any.
For the purpose of determining whether or not a client’s visa application is suitable, they conduct in-person interviews with clients.
Ensures that the required visa-related paperwork must be submitted within the concerned government’s deadline.
Remain up-to-date with the latest immigration policies.
Ensure accuracy when assisting with the coordination, issuance, and handling of visas.



Fateh International

Phase 3 mohali

Need a head chef for Indian cuisine, with knowledge for both departments- Indian and Tandoor.


Ampre Food and Hospitality

Executive Chef

Faridabad

We urgently need a restaurant manager for our upcoming south indian Restaurant.  


Weezukx

Subramanya Nagar

HSR Layout

Chef will be responsible to prepare North Indian and Tandoori Food ranges as per menu given by Company, will be responsible for quality and required taste.

THIS VACANCY IS FOR MOTI MAHAL DELUX (HSR LAYOUT BRANCH)


MRV Brothers

North Indian cook

Attibele

BRAND OVER VIEW :- SHRI GUPTA SWEETS is a 30 year old brand working out of SALEM which also has an outlet in HOSUR (TAMIL NADU). We have 6 outlets in SALEM and are looking for an experienced manager who has a minimum service experience of 7 years at least as an OUTLET INCHARGE for our prime outlet situated in a prime location.
Job Overview : The Restaurant Manager is responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional service and a high-quality dining experience for guests. This role requires strong leadership, organizational skills, and a focus on efficiency, profitability, and customer satisfaction. The Restaurant Manager will also manage staff, monitor inventory, handle financials, and implement policies and procedures that align with the company's goals and standards.
Key Responsibilities:Operations Management:


Oversee all restaurant operations, including front-of-house and back-of-house activities.
Ensure that the restaurant maintains high standards for food quality, cleanliness, and customer service.
Manage the preparation and execution of daily service operations.

Team Leadership & Staff Management:


Hire, train, and develop staff members to ensure high levels of performance.
Schedule shifts and manage staff to meet business needs.
Address staff performance issues and implement corrective actions as necessary.
Foster a positive work environment and promote teamwork.

Customer Service:


Monitor customer satisfaction and handle any customer complaints or concerns promptly and professionally.
Ensure the restaurant provides a memorable dining experience, exceeding guest expectations.
Maintain effective communication with customers, ensuring they feel welcomed and valued.

Inventory & Supply Management:


Oversee inventory levels and work with suppliers to ensure the restaurant is stocked with necessary food, beverage, and cleaning supplies.
Monitor stock levels and reduce waste through careful ordering and storage management.
Maintain proper food safety and hygiene standards.



Shri Gupta Sweets

Civil Line

Jawahar Nagar

Job Title: Event Sales Executive
Company: Bray Events
Location: Jalandhar / Chandigarh / Ludhiana (Travel within region required)
Employment Type: Full-time
Department: Sales & Business Development
Reports To: Sales Manager / Director
About Bray Events: Bray Events is one of North India’s most creative and innovative event management companies, offering wedding planning and event planning services across India — with a strong presence in Jalandhar, Chandigarh, and Ludhiana.
 We pride ourselves on bringing uniqueness, creativity, and perfection to every celebration we design.
To continue our growth, we are looking for a highly motivated, target-oriented Event Sales Executive who is passionate about sales, has a deep understanding of the event industry, and thrives in a fast-paced, creative environment.
Key ResponsibilitiesDrive sales growth by generating new leads, building strong client relationships, and closing event deals.
Meet and exceed monthly and annual sales targets for weddings, social events, and corporate functions.
Develop and execute sales strategies to expand Bray Events’ presence in Jalandhar, Chandigarh, Ludhiana, and other regions.
Identify potential clients through networking, referrals, online channels, and local market outreach.
Prepare and present customized event proposals tailored to client needs and budgets.
Negotiate contracts, pricing, and deliverables to ensure profitable and smooth event execution.
Collaborate with the planning and creative teams to ensure a seamless client experience from booking to event day.
Maintain accurate client data, reports, and follow-up schedules in CRM systems.
Stay up to date with market trends, competitor offerings, and customer preferences to identify new opportunities.
Represent Bray Events at exhibitions, bridal shows, and promotional events.
RequirementsMinimum 3 years of proven experience in event sales, wedding planning sales, or hospitality sales.
 Applications without 3 years of experience will not be considered.
Strong background in B2C and/or B2B event sales.
Demonstrated success in meeting or exceeding sales targets.
Excellent communication, presentation, and negotiation skills.
Passion for events, creativity, and client satisfaction.
Proactive, self-motivated, and target-driven with a strong work ethic.
Willingness to travel within Punjab and nearby regions as required.
Proficiency in CRM tools, Microsoft Office, and social media communication.
What We OfferCompetitive base salary plus high-performance incentives and commissions.
Opportunity to work with a creative, passionate, and supportive team.
Exposure to premium weddings and large-scale events across India.
Career growth in one of North India’s most innovative event planning companies.

Join UsIf you are an experienced sales professional who loves the energy of events and has the drive to exceed targets, Bray Events invites you to be part of our growing success story.
 Bring your passion, ideas, and sales expertise — and help us create unforgettable experiences!


M/s Bray Events

Event Sales Executive

Santoshi Mata Chowk

Mangalwar Peth

Balaji Heritage Hospitality LLP

Cook / Chef

Degaon

Barshi

Looking for :-
CDP - Indian+ Tandoor (Specialise in Indian Cuisine) 35,000 - 40,000 Rs salary 
Commis 1 (Indian Cuisine) - 22,000 to 25,000 Rs Salary + Staff Accommodation 
Immediate Joining 


Rm Services India

Kailasipalyam

Designation: CDP

Job Description

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites based in Production chart 
 •Coordinate daily tasks with the Sous Chef or Executive Chef 
 •Follow the instructions and recommendations from the immediate superiors to complete the daily tasks 
 •Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques 
 •Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions 
 •Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control 
 •Consult and check on daily requirements, functions and last minute events 
 •Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment.

Designation: Commis-I

Job Description

·      Work schedule according to the instructions of Superiors as per duty roasters. 
·      Prepare the daily mis-en-place and food production in different sections of the kitchen as per requirements. 
·      Ensure the highest standards and consistent quality in daily preparation.
·      Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
·      Always keep work area in ideal hygienic conditions as per QHSE Standards. 
Follow the instructions and recommendations from the Superiors to complete the daily tasks.

Designation: Barista

Job Description

Prepare and serve coffee and other beverages (espresso, latte, cappuccino, tea, smoothies, etc.) to guests per standard recipes.
Operate coffee-making equipment (espresso machines, grinders, brewers) efficiently and safely.
Greet guests warmly and take accurate orders.
Provide excellent customer service, respond to queries, and resolve complaints professionally.
Ensure the cleanliness and organization of the barista station, counter area, and equipment.
Monitor inventory levels of coffee beans, milk, syrups, and other supplies; assist in stock management.
Adhere to all food safety, sanitation, and hygiene standards.
Assist in training new baristas and team members when needed.
Work collaboratively with the service team and kitchen to ensure smooth operations.
Upsell beverages and F&B items to increase sales.
Follow company policies and procedures, including health and safety regulations.


Designation: F&B Supervisor

Job Description

·      Supervise daily operations of the dispatch or banquet functions.
·      Ensure smooth coordination between kitchen and service staff.
·      Monitor food and beverage service standards and ensure consistency.
·      Oversee table settings, cleanliness, and overall presentation of the outlet.
·      Address and resolve customer complaints promptly and professionally.
·      Ensure compliance with health, safety, and hygiene standards.
·      Lead, train, and motivate F&B team members to deliver excellent service.
·      Prepare duty rosters and allocate tasks efficiently.
·      Conduct pre-shift briefings and team meetings.
Monitor staff performance and provide feedback and coaching as needed.


Designation: Steward/Waitress

Job Description

·      Greet guests warmly and present menus.
·      Take accurate food and beverage orders and relay them to the kitchen.
·      Serve food and beverages promptly and professionally.
·      Ensure guest satisfaction and handle any complaints or special requests promptly.
·      Clear tables and maintain cleanliness in the dining area.
·      Follow all hygiene, health, and safety regulations.
·      Maintain product knowledge of all menu items, including daily specials and promotions.
·      Assist in billing and payment procedures.
·      Coordinate with kitchen staff for timely service.
Uphold the standards of service and hospitality defined by the establishment.

Designation: F&B Assistant Manager

Job Description

﻿·      Assist in the day-to-day management of all F&B outlets, including onsite, dispatch, banquets.
·      Ensure smooth shift operations and resolve any service or operational issues promptly.
·      Monitor inventory levels, ordering, and stock control to avoid shortages or excesses.
·      Ensure high levels of guest satisfaction through exceptional service.
·      Handle customer complaints and feedback professionally and efficiently.
·      Monitor guest experiences and implement improvements where needed.
·      Assist in training, supervising, and evaluating the performance of F&B staff.
·      Prepare staff schedules, manage attendance, and ensure adequate coverage during peak hours.
·      Promote teamwork and maintain a positive work environment.
·      Ensure compliance with health, safety, and hygiene standards in all F&B areas.
·      Conduct regular inspections and audits of service areas and storage facilities.
·      Assist with licensing, certifications, and government regulation compliance.
·      Assist in achieving budgeted revenue and cost targets.
·      Support in menu planning, pricing, and promotional activities in collaboration with the culinary team and F&B Manager.


Elior Foods

CDP(South), CDP(North), CDP(Non-veg),Commis-I(South),Barista,Steward, F&B ASST Manager

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Restaurant / Hospitality / Tourism Jobs - 2415 Verified Vacancies

Visa Counsellor

Visa Officer

Restaurant Manager

Visa Counsellor

Visa Counsellor

Executive Chef

Restaurant Manager

North Indian cook

Restaurant Manager

Event Sales Executive

Cook / Chef

Cook / Chef

CDP(South), CDP(North), CDP(Non-veg),Commis-I(South),Barista,Steward, F&B ASST Manager

Travel Executive

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