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Santoshi Mata Chowk

Council Hall (Police Commissioner Office)

Job Title: Head Chef Department: Food Production / Kitchen
 Location: Pune, Maharashtra
 Reports To: General Manager / F&B Manager
 Position Type: Full-Time, On-Site
1. Job SummaryThe Head Chef will be responsible for planning, organizing, and managing all kitchen operations across the hotel’s three F&B outlets (e.g., all-day dining, café/bar, and room service), as well as the banquet kitchen. The role involves ensuring consistent food quality, hygiene compliance, cost control, menu innovation, and staff supervision to deliver an excellent dining experience aligned with the hotel’s brand standards.
2. Key ResponsibilitiesA. Operations & ProductionOversee daily kitchen operations across all outlets and the banquet.
Plan, prepare, and standardize recipes and portion sizes for consistency.
Ensure timely food preparation and presentation according to service schedules.
Monitor food quality, taste, and presentation standards at all times.
Supervise banquet functions — menu planning, food costing, and execution.
Ensure smooth coordination between kitchen and service teams.
B. Menu Planning & InnovationDevelop and update menus seasonally for all outlets and banquets.
Introduce creative dishes while balancing local tastes and hotel positioning.
Coordinate menu tastings and trials with management and F&B team.
Incorporate sustainable and cost-effective menu design practices.
C. Cost Control & InventoryPrepare and manage food cost budgets within approved limits.
Monitor daily kitchen expenses and control wastage.
Maintain accurate stock levels of raw materials and supplies.
Liaise with the purchase department for timely and quality procurement.
D. Staff Management & TrainingLead a team of chefs, cooks, and stewards across outlets and banquets.
Create staff duty rosters and manage kitchen schedules effectively.
Conduct regular training for kitchen staff on food safety, hygiene, and culinary skills.
Motivate and mentor team members to maintain performance and discipline.
E. Hygiene, Safety & ComplianceEnsure strict adherence to FSSAI and hotel hygiene standards.
Maintain kitchen cleanliness and sanitation as per HACCP guidelines.
Ensure all kitchen equipment is maintained and functioning properly.
Implement fire safety and occupational health standards in the kitchen.
F. Coordination & ReportingWork closely with F&B Manager, Restaurant Managers, and Banquet Manager for menu planning and service coordination.
Conduct daily kitchen briefings and pre-shift meetings.
Submit reports on food cost analysis, wastage, and kitchen performance.
Participate in management review meetings for operational improvement.
3. Qualifications & ExperienceEducation: Degree/Diploma in Hotel Management or Culinary Arts.
Experience: Minimum 8–10 years in culinary operations with at least 3 years as Sous Chef or Head Chef in a 3–4 star hotel or business hotel setup.
Specialization: Multi-cuisine expertise (Indian, Continental, and regional).
Knowledge: Costing, menu engineering, banquet operations, and hygiene protocols.
4. Skills & AttributesStrong leadership and team management skills.
Excellent culinary and presentation abilities.
Ability to plan and multitask across multiple outlets.
Cost control and analytical mindset.
Creativity and passion for food innovation.
Good communication and coordination skills.




AS Hospitality Business Solutions

Head Chef

Sector 29 Chandigarh

Phase 3 mohali

Need a head chef for Indian cuisine, with knowledge for both departments- Indian and Tandoor.


Ampre Food and Hospitality

Executive Chef

Nai Duniya

Annapurna Road

we are looking for a manager having good communication and CRM expertise, also having knowledge of day to day restaurant operational activity. other roles and responsibility's are  -staff management, -hiring, -payroll management, -staff training, -kitchen coordination and miscellanies. 


The Village - SKK Hospitality

Restaurant Manager

Porur

Villivakkam

Visa Consultant For Travel Agency  
Qualification - Any Graduate
Experience - 3+Yrs (Travel Industry visa processing )
To Handel International Visa (Schengen, USA, UK, Canada , Australia, Newzeland, E visa)


Travel Fantasie

Visa Officer

Mauli Baidwan mohali

A Visa Counsellor plays a pivotal role in guiding individuals through the complex process of obtaining visas for travel, education, employment, or migration. They provide personalized support, ensure compliance with immigration regulations, and help clients make informed decisions based on their goals and eligibility.
Key Responsibilities:
Advise clients on visa options, eligibility criteria, and documentation requirements
Assist in preparing and submitting visa applications accurately and on time
Stay updated on immigration laws, embassy guidelines, and country-specific policies
Liaise with consulates, embassies, and immigration authorities as needed
Provide pre-departure briefings and support for travel arrangements
Maintain detailed records of client interactions and application status




Future Square Visa Consultant (Opc) Private Limited

Visa Counsellor

Kadambathur

VV Foods 

South Indian Cook

Rashtrapati Bhavan

Janak Puri West

UK STUDY VISA COUNSELLOR
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🔑 Key Responsibilities

If you get this role, you’d be expected to:

Build & maintain B2B relationships (agents, partners, universities).

Promote UK universities/programs to partners.

Conduct training sessions/webinars about UK study opportunities & visa processes.

Support partners with applications & documentation.

Monitor & report on partner performance and conversions.

Stay updated on UK immigration/university policies.

Work with internal teams to align marketing & operations.


👉 This is very partner-management and business-development heavy, not just student counseling.


---

✅ Requirements You Must Meet

3–5 years’ experience in B2B counseling, agency coordination, or overseas education.

Strong knowledge of UK study visa processes & entry requirements.

Excellent communication & presentation skills.

Ability to manage multiple partners in a target-driven role.

Strong organization & coordination skills.



---

⭐ Preferred (Bonus)

Experience working directly with UK universities or admission agents.

Experience using CRM systems.



---

Requirements:
- Minimum 3–5 years of experience in B2B counselling, agency coordination, or overseas education sector.
- In-depth knowledge of UK study visa processes, universities, and entry requirements.
- Excellent communication and presentation skills.
- Ability to manage multiple partnerships and work in a target-driven environment.


Ageezee

Gandhi Nagar Mod

Ganga Jamuna bus stop

🚨 WE ARE HIRING – JOIN OUR RESTAURANT FAMILY! 🚨


🍽️ *LEADERSHIP ROLES* 
👔 Restaurant Manager 
🔥 Head Chef 
🧑‍🍳 Captain / Floor Supervisor 


🥘*KITCHEN TEAM* 
🍛 North Indian Chef 
🥢 Chinese Chef 
🔥 Tandoor Chef 
👨‍🍳 Cook / Commis 
🧑‍🍳 Kitchen Helper 
🍽️ Kitchen Utility Staff (Dishwasher / Cleaning) 



🍽️ *SERVICE TEAM* 
🧑‍🍳 Captain / Waiter / Steward 
🍴 Restaurant Staff 

🧹*HOUSEKEEPING TEAM* 
🧼 Housekeeping Staff 
🧹 Cleaning & Maintenance Crew 

🏨 *FRONT OFFICE & GUEST SERVICES* 
👔📞 Receptionist 
👔 Front Office Executive 
😊 Guest Relations / Hostess 

🛡️ *SECURITY TEAM* 
💂 Security Guard (Night Shift) 


📍 Location: Jhopadi Restaurant , Shipra Path Road , Jaipur 
💰 Attractive salary + tips + meals 
⏰ Immediate joining preferred 

✅ 1–3 years experience (freshers welcome for helper roles) 
✅ Passion for food & hospitality 
✅ Team player, punctual, hygienic 

📲 DM resume or WhatsApp: 9783295555 
📧 Email:jhopdee@gmail.com


Jhopdi Stay And Dine In

Cook / Chef

Subramanya Nagar

Puttenahalli

Brief Note on Nature of Business Activity:
BizzHub Workspaces is a Premium Managed Office and Co-Working Service Provider. We operate 4 centers with 1500+ seats in Bangalore. We have created a niche in the space of Managed Offices and Co-Working by providing our clients the best of the services in the market and customize their offices to their requirements.


We provide flexible workspaces for Start-ups, MSMEs and Corporates. These workspaces come with fully loaded amenities like fully furnished office space, internet, meeting rooms, AC, FnB, common cafeteria, common breakout zones, games area, Internet, AC, UPS, DG, stationery etc. The workspaces come with incredibly low deposits for the customers and additionally they have the flexibility to choose the number of seats they would like to occupy at any point in time to suit their team size.


Currently we have 1 opening for a Community Manager/Client Handling/Customer Service Executive
Position : Community Manager
Reporting to Cluster Manager – Operations 


Role and Responsibilities: 


CM/CSE is the brand ambassador of BizzHub. He/She shall be in a client facing role
Needs to be good in building relationships and maintaining the same
Have good relationships with internal teams like Facilities and IT
Interact with people from multiple cultures and regions
Keep the clients and internal teams up to date on the issue resolution
Plan and manage relevant events for the clients to help networking and create good vibes in the workspace
Onboarding formalities of new clients and their employees 
Ensure availability of the facility and services provided to the clients
Manage walk-in clients
Provide timely the center reports to relevant internal teams
Assets Management - Managing and tracking the assets and making sure timely preventive maintenance of the equipment. 
Managing food vendors
Taking care EHS at premises for keeping safety level high at the security and safety for all the employees and community members.


Kaam Keeda India Llp

Food and Beverage Manager

I.I.T.Main Gate

Hanuman Road

Job Title: Fusion Food Chef – Aakarmil Café
Location: Vile Parle (E) Mumbai
Employment Type: Full-Time

About Cafe: Aakarmil Cafe is a creative food and coffee space built on the idea of comfort, culture, and connection. We bring people together through soulful flavors, cozy vibes, and stories served on every plate. Now, we’re looking for a talented Chef, who can blend tradition with innovation to craft dishes that surprise and delight.
Job Responsibilities: Develop and execute a fusion-style menu that combines Indian flavors with global influences.
Experiment with new ingredients, plating, and presentation styles that reflect Aakarmil’s creative spirit.
Maintain consistency in taste, quality, and portion control for all dishes.
Collaborate with the management team to design seasonal or themed menus.
Ensure all kitchen operations comply with hygiene and safety standards.
Train and supervise kitchen staff in food preparation and presentation.
Monitor food inventory, manage stock, and minimize waste.
Stay updated on culinary trends and incorporate innovative techniques.
Required Skills & Qualifications: Minimum 2–4 years of experience as a chef (preferably in a fusion or contemporary café/restaurant).
Strong knowledge of Indian and Continental cuisines.
Creativity and passion for experimenting with flavors and presentation.
Ability to work in a fast-paced environment while maintaining high quality.
Excellent leadership and teamwork skills.
Culinary degree or professional certification (preferred, not mandatory).
What We Offer: Competitive salary based on experience.
Opportunity to co-create new signature dishes for Aakarmil Cafe.
Warm, creative work environment with growth potential.
Staff meals and other benefits.



Akarmil Foods LLP

Chef

HSR Layout

Chef will be responsible to prepare North Indian and Tandoori Food ranges as per menu given by Company, will be responsible for quality and required taste.

THIS VACANCY IS FOR MOTI MAHAL DELUX (HSR LAYOUT BRANCH)


MRV Brothers

North Indian cook

Kailasipalyam

JOB Description :
1. Responsible for customer Satisfaction.
2. Responsible to Improvement of Cinema Operations process & Statutory Compliance adherance.
3. Responsible for TAT for Patron complain resolution
4. Responsible to 85% & above in Operational Audit for quarter consolidated / All audits RTY..
5. Responsible for checking Attrition control (10% reduction)
6. Responsible for Training and Grooming of ESP as per SOP EDUCATION: Graduation /Post Graduate with certificate course or diploma in hospitality/Hotel Management

EXPERIENCE:2-3 years in a similar role in a reputed organisation in Service/Hospitality/Retail industry.
COMPETENCIES/SKILLS: •	Proficiency in using MS Office •	Team Building Skills •

Interview Skills •	Strong operational background in a multi location business; •	Leadership ability gained through managing and inspiring large and diversified teams; •	Experience in a multinational organization with fast growth; •	Creative thinker with high degree of integrity and discipline; •	Strong knowledge of consumer/cultural trends; •	Interpersonal and negotiating skills; •	Well developed relationship building skills; •	Excellent conflict resolution skills; •	Self motivation and drive towards winning and a “can do” attitude; •	Fluency in English


Pvr Cinemas

Duty Officer Cum Manager

Faridabad

We urgently need a restaurant manager for our upcoming south indian Restaurant.  


Weezukx

Parsi Colony Juhu

Job Description:
The Cafe Manager will be responsible for overseeing all operations of the cafe, ensuring a smooth and efficient experience for both customers and staff. This role requires a dynamic individual who can manage a team, handle customer service, maintain high standards of quality, and drive revenue through excellent service. The candidate must also have a strong knowledge of coffee varieties, preparation techniques, and quality standards to ensure exceptional coffee service.
Key Responsibilities:
Operations Management:


Manage daily operations of the cafe, ensuring smooth and efficient service.
Ensure the cafe is well-stocked with supplies and maintain relationships with vendors.
Maintain a clean and organized environment, adhering to health and safety standards.
Staff Supervision:


Recruit, train, and supervise cafe staff, including waiters, stewards, and kitchen assistants.
Schedule shifts and manage staff availability to ensure proper coverage.
Monitor staff performance and provide feedback to maintain high service standards.
    Customer Service:


Greet customers, take orders, and ensure customer satisfaction through prompt and courteous service.
Handle customer complaints professionally and ensure swift resolutions.
Engage with customers to create a welcoming and friendly environment.
Coffee Knowledge and Preparation:


Ensure all staff have a strong understanding of coffee preparation techniques, including espresso, cappuccino, latte, and other popular varieties.
Maintain high-quality standards for coffee flavor, temperature, and presentation.
Update staff on new coffee products and train them in specialized techniques to meet customer preferences.
Inventory and Cost Management:


Manage inventory and ensure timely replenishment of stock, with a focus on coffee beans and related supplies.
Track daily expenses and revenues to manage the budget and ensure profitability.
Collaborate with the finance department to manage accounts and reconcile daily transactions.
Sales and Marketing:


Implement promotional strategies to attract more customers and increase revenue.
Monitor and evaluate customer preferences to update the menu or service based on feedback.
Collaborate with the marketing team to plan events or special offers for the cafe.
Quality Assurance:


Ensure that all food and beverages, especially coffee, meet the hotel’s quality standards.
Conduct regular quality checks to maintain consistency in coffee and overall service.
Oversee the preparation and presentation of menu items to maintain a high standard.


Requirements:


Minimum of 5 years of experience in a similar role within a cafe or restaurant.
In-depth knowledge of coffee varieties, brewing methods, and preparation standards.
Basic knowledge of inventory management and cost control practices.
Excellent people management skills and the ability to lead a team effectively.
Strong customer service skills and experience handling customer inquiries or complaints.
Basic proficiency in English for clear communication.
Ability to work in a fast-paced environment and maintain a calm demeanor under pressure.


Preferred Qualities:


Previous experience as a Cafe Manager or similar role.
Knowledge of hospitality industry standards.
A customer-centric approach with a focus on service excellence.
Strong problem-solving abilities and attention to detail.



Apply Now: If you’re passionate about the hospitality industry, have a love for coffee, and possess the experience required to manage a bustling cafe, we encourage you to apply. Join Juhu Residency Boutique Hotel and be a part of a dedicated team providing memorable experiences to our guests.


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Restaurant / Hospitality / Tourism Jobs - 2504 Verified Vacancies

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Visa Counsellor

South Indian Cook

Visa Counsellor

Cook / Chef

Food and Beverage Manager

Chef

North Indian cook

Duty Officer Cum Manager

Restaurant Manager

Cafe Manager

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