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Moolakulam Stop‎

Karayamputhur

South Indian Chef,Kitchen Helper,Chaat Making Master,Dosai Master,Chief Master,Resturant Captain,Cleaner


Hotel Mammu

Chinese Chef

Porur

Pallavaram

Only males candidates currently in Chennai above 35 years shall apply.
Similar experience in 3 star hotel with rooms & restaurant preferred 

Hotel experience 
1st month 25000
2nd month 30000
3rd month 35000

Other experience 
1st month 20000
2nd month 22500
3rd month 25000

Avenue Hotel Pallavaram Chennai


Value Hotel

Housekeeping Cum Front Office Manager

Darshali

Bhayli

Urgently Required Very Good Experienced Restaurant Manager for our south Indian restaurant in Vadodara. Vasna Bayli Main Road. Candidate should have prior South Indian Restaurant experience.


Akshobya Foods Private Limited

Restaurant Manager

I.I.T.Main Gate

Parsi Colony Juhu

Job Title: Line Cook / Commi I, II, III / DCDP / CDPLocation: Mumbai
Salary Range: ₹14,000 – ₹35,000 per month
Experience Required: 1 to 5 years
Job Summary:We are looking for passionate and skilled Line Cooks to join our kitchen team. The ideal candidate should have hands-on experience in preparing quality dishes, maintaining hygiene, and ensuring smooth kitchen operations under pressure.
Key Responsibilities:Prepare and cook menu items according to recipes and standards.
Assist in mise-en-place and daily kitchen setup.
Maintain cleanliness, sanitation, and organization in the kitchen area.
Handle kitchen equipment and ingredients safely and efficiently.
Ensure portion control and food presentation are consistent.
Support senior chefs (CDP / DCDP) in daily operations.
Check stock levels and assist in inventory control.
Follow all food safety, hygiene, and company SOPs.
Coordinate effectively with service staff to ensure timely food delivery.
Required Skills & Competencies:                                                                                                                                                                                                                Strong understanding of handmade pasta preparation (e.g., ravioli, fettuccine, gnocchi, etc.).
Basic knowledge of Continental / Italian / Modern Café Cuisine.
Knife handling and kitchen safety.
Time management and teamwork under pressure.
Ability to maintain hygiene and consistency in taste and presentation.
Flexibility to work in shifts (morning, evening, or night).
Preferred Additional Skills:Basic sauce making and baking knowledge.
Plating and presentation skills.
Familiarity with FIFO and kitchen inventory systems.
Experience in high-volume or cafe-style kitchens.
Positive attitude, discipline, and willingness to learn and grow.
Positions Available:Commi III (Trainee / Assistant Cook)
Commi II (Line Cook)
Commi I / DCDP (Experienced Cook)

CDP (Chef de Partie)


Bunts Hotels

Line Cook

A C Guards

Himayat Nagar

KNS Corp

Rashtrapati Bhavan

Shahberi

Job for Indian / tandoor / chinese chef and kitchen helper in restaurant 


Koshers Foods India 

Cook / Chef

Subramanya Nagar

Srinivaspura

looking for Chinese cook and south indian cook for rajeshwari cafe located bangalore. salary will be based on candidate skills, experience and previous salaries.
and also looking for service boys( kannada speaking). best salary and free food n accomdation


Rajeshwari Cafe

Madura  

Dhanappa Mudali Street

A BACHELOR DEGREE IN TOURISM OR BUSINESS ADMINSTRATION
EXCELLENT COMMUNICATION SKILLS(ENGLISH AND HINDI)
2-3 YEARS OF EXPERIENCE IN TOURISM & TRAVEL INDUSTRY
PREFERRABLE CANDIDATES WITH ABROAD NORTH EXPERIENCE
GOOD ORGANIZATION & PROBLEM SOLVING SKILLS
ORGANIZINF AND SCHEDULING TRAVEL ITINERARIES
PASSION TOWARD TRAVEL
READY TO LEARN& EXECUTIVE


Sri Murugan Travel Agency

Operation Executive

Nai Duniya

Ring Road

Requirement for table hosting staff in wedding event male and female


700 to 1300 per day payment for male
1500 to 2500 per depend for female


Dev Shree Events

Waiter

Rajajipuram

Aliganj

WE ARE HIRING – LUCKNOW
We are looking for passionate and skilled professionals to join our culinary team at Butter Story, Lucknow.
Open Positions:
•	Head Chef
•	Sous Chef / Commis I / Commis II / Commis III
______________
Requirements:
•	Minimum 2–5 years of relevant experience in restaurant, café.
•	Strong knowledge of hygiene, food safety, and kitchen management.
•	Ability to maintain kitchen cleanliness and follow SOPs.
•	Team player with leadership and multitasking skills.
•	Should be based in or willing to relocate to Lucknow.
•	Immediate joiners preferred.
______________
📍 Location: Lucknow


Geetanjali Foods

Continental Chef

Sector 29 Chandigarh

Sector 19 chandigarh

We are looking for an experienced Visa Counsellor & Telecaller  to join our team at Sealink Immigartion Services Ltd . The ideal candidate will provide expert advice and assistance to clients regarding study and visitor visas, helping them understand the requirements, processes, and best options for their international travel and education goals. You will be responsible for evaluating applications, guiding clients through visa documentation, and ensuring that all paperwork is completed accurately and promptly.
We are hiring a Senior Visa Counsellor & Telecaller 
tourist &study visa
Must know the rules and forms require for study & tourist visa application
Uk ,USA , Canada , Schengen ,Australia
counselling clients
Providing counselling face to face, over the telephone, or online
Working with individuals, families or groups
Keeping confidential records
Building a relationship of trust and respect with clients
Listening to clients' concerns, empathising with them, and helping them to see things more clearly or in a different way

Key skills required for counsellors
Listening skills
Empathy and understanding
A non-judgemental attitude
Patience and a calm manner
Ability to cope with emotional situations
Ability to relate to and adapt communication style to suit a wide range of people



Sealink Immigration Services Private Limited

Visa / Immigration Consultant

Jattiwara

Sotiganj

We’re looking for a passionate, organized, and people-driven Restaurant Manager to lead daily operations, enhance guest experiences, and drive overall performance at our restaurant. The ideal candidate will combine strong leadership skills with a hands-on approach to ensure smooth functioning, team efficiency, and customer satisfaction.
Key Responsibilities:Operations & Service:
Oversee daily restaurant operations, including dining, kitchen coordination, and service flow.
Maintain high standards of hygiene, service, and food quality.
Manage restaurant ambiance, cleanliness, and table setup to ensure a premium guest experience.

Team Leadership:
Recruit, train, and motivate front-of-house and back-of-house staff.
Set performance goals, create shift rosters, and ensure adequate staffing at all times.
Maintain discipline, teamwork, and a positive work culture among staff.

Customer Experience:
Interact with guests, handle complaints or feedback professionally, and ensure every customer leaves satisfied.
Build relationships with regular guests and local community to encourage repeat visits.

Sales & Revenue Management:
Achieve monthly sales targets and optimize table turnover.
Monitor daily cash flow, billing accuracy, and inventory control.
Suggest and execute promotional offers, upselling strategies, and events to increase footfall.

Compliance & Administration:
Ensure all licenses, safety protocols, and legal requirements are met.
Maintain accurate records of sales, attendance, vendor bills, and operational costs.
Coordinate with vendors and suppliers for timely procurement and quality assurance.
Key Requirements:Bachelor’s degree in Hotel Management / Hospitality or relevant experience.
Minimum 3–5 years of experience in a managerial role within F&B or hospitality industry.
Strong leadership, communication, and problem-solving skills.
Hands-on knowledge of restaurant POS systems, billing, and operations management.
Ability to work flexible shifts, weekends, and holidays.
Customer-first attitude and calm approach under pressure.
What We Offer:Competitive salary + performance-based incentives.
Meal benefits and staff discounts.
Opportunity to grow with an expanding brand.
Dynamic and energetic work environment.




Ora Lounge

Badambadi

CDA Sector-7

Taste Of Asia

Nehru Place

Roles & Responsibilities:
• Responsible for counseling the clients, and their enquiries selling Immigration products & services, over the phone, through email & in person.
• Counsel the clients with upgraded immigration information, Give clear and accurate information based on the current immigration visa laws & policies. Pertaining to their profile and the chances of immigration.
• Provide a fair and neutral evaluation of a candidate’s profile.
• Prepare action plans and schedules to meet specific targets assigned,
• Regular follow up on inquiries, Follow up new leads and referrals resulting from day to day activity.
• Identify sales prospects and contact prospects.
• Responsible for meeting monthly sales targets by converting leads and inquiries.
• Sales consultants responsible to maintain communication with clients through phone & email.




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Restaurant / Hospitality / Tourism Jobs - 2852 Verified Vacancies

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Housekeeping Cum Front Office Manager

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Restaurant Manager

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Immigration Consultant

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