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I.I.T.Main Gate

Kurla

Job Title: Waiter 
Job Opportunity: Aapko agar Five Star Hotel ya Club me Waiter ki job karni hai, to hamare paas aapke liye ek golden opportunity hai.
Highlights:
Education ya experience ki koi requirement nahi hai.
Job aur room aapko immediately provide kiya jayega.

Requirements (Mandatory):
Aadhaar Card
2 Passport Size Photos
Uniform (compulsory) – ₹1800/-
Room (optional) – ₹1700/- charges



Sumangal Enterprises

Waiter

Chhatrapati Shivaji Maharaj Terminus West

Kalyan

Dadar

Malad

Johar Chowk

Subramanya Nagar

Chikka Veerana Palya

Functional:-
•	Takes care of the entire store team & lead them to make the store profitable
•	Elevates coffee culture by educating customers; selling coffee and coffee grinding and brewing equipment; preparing and serving a quality coffee beverage, introducing seasonal beverages along with food offerings.
•	Welcome customers by assessing their coffee interests and needs.
•	Invite customers for tastings of manual brew & for sampling of food
•	Prepare beverages & food by adhering to the defined recipes
•	Helps in generating revenue through driving suggestive selling based on customer’s preferences.
•	Maintains stock on merch rack, FDU & other display units through timely replenishment.
•	Follow SOPs while handling equipment; adheres to PM schedule & call for timely repairs

Behavioral:-
•	Maintains secured, safe, clean and healthy workplace by following SOP
•	Takes feedback from the customers about product & place; responds appropriately & if required than conveys it to Area Manager
•	Takes ownership of self-development & learning, shares skill & knowledge with fellow TMs


Third Wave Coffee

Store Manager

Virar

Job Title: Waiter 
Job Opportunity: Aapko agar Five Star Hotel ya Club me Waiter ki job karni hai, to hamare paas aapke liye ek golden opportunity hai.

Highlights:
Education ya experience ki koi requirement nahi hai.
Job aur room aapko immediately provide kiya jayega.

﻿
Requirements (Mandatory):
Aadhaar Card
2 Passport Size Photos
Uniform (compulsory) – ₹1800/-
Room (optional) – ₹1700/- charges



Panvel

Shanthi Layout

Ghatkopar Station (E)

Rashtrapati Bhavan

Harsaru Village Gurgaon

Job Summary:We are seeking a highly skilled and creative Continental Head Chef with strong expertise in Continental, Mexican, and Italian cuisines. The ideal candidate will be responsible for managing the kitchen team, maintaining food quality and presentation, developing innovative menu items, and ensuring smooth kitchen operations in alignment with company standards.
Key Responsibilities:1. Culinary OperationsPlan, prepare, and execute dishes across Continental, Mexican, and Italian cuisines (including pastas, pizzas, grills, salads, sauces, and baked items).
Maintain taste, texture, and presentation consistency for all dishes.
Ensure all recipes and portions follow brand standards and SOPs.
Innovate and design new menu items aligned with market trends and customer preferences.
2. Kitchen Management & SupervisionManage day-to-day kitchen operations efficiently.
Supervise, train, and mentor commis and support kitchen staff.
Allocate kitchen tasks and ensure timely food preparation and delivery.
Conduct pre-service meetings to brief team on menu, specials, and plating style.
3. Quality, Hygiene & SafetyMaintain the highest levels of hygiene, cleanliness, and food safety in compliance with FSSAI standards.
Monitor proper storage, labeling, and rotation of perishable and non-perishable goods.
Ensure kitchen equipment is well-maintained and functioning properly.
4. Inventory & Cost ManagementControl food costs by minimizing wastage and optimizing ingredient usage.
Maintain daily inventory records and coordinate indenting with the purchase department.
Ensure cost-effective utilization of raw materials without compromising quality.
5. Menu Planning & CoordinationCoordinate with the Corporate Chef / Operations Head on seasonal menus and special events.
Suggest improvements in recipes, ingredients, and presentation.
Work closely with service staff to ensure excellent guest satisfaction and feedback management.
6. Reporting & DocumentationMaintain kitchen production reports, wastage logs, and stock consumption records.
Share daily kitchen performance updates with management.
Required Skills & Competencies:Strong culinary expertise in Continental, Mexican, and Italian cuisines.
Excellent leadership, communication, and organizational skills.
Good knowledge of kitchen costing, inventory, and procurement.
Creative flair for menu innovation and plating aesthetics.
Ability to handle pressure and lead a diverse kitchen team.
Qualification & Experience:Diploma / Degree in Hotel Management, Culinary Arts, or related field.
Minimum 6–10 years of experience in multi-cuisine restaurants or 5-star hotels, with at least 2 years as Head Chef / Sous Chef.
Proven experience in Continental, Mexican, and Italian cuisine is mandatory.



Fraterniti Foods Private Limited

Continental Head Chef

Indiranagara

Job Summary:

The Demi Chef de Partie (Continental) is responsible for assisting the Chef de Partie in preparing, cooking, and presenting high-quality continental dishes. The role requires maintaining kitchen standards, ensuring food safety, and supporting the smooth operation of the kitchen during service.
Key Responsibilities:
*Prepare and cook continental dishes according to recipes and standards.
*Assist the Chef de Partie in daily kitchen operations and food preparation.
*Ensure all mise-en-place is completed before service.
*Maintain high standards of hygiene, cleanliness, and food safety.
*Monitor portion control and minimize wastage.
*Assist in receiving and proper storage of kitchen supplies.
*Work collaboratively with other sections to ensure smooth kitchen operations.
*Follow instructions from senior chefs and contribute ideas for menu improvements.
*Ensure equipment is properly cleaned and maintained after use.
Requirements:
*Proven experience as a Commis or Demi Chef de Partie in a continental kitchen.
*Knowledge of continental cooking techniques and presentation styles.
*Strong understanding of food safety and hygiene standards.
*Ability to work under pressure in a fast-paced environment.
*Team player with good communication skills.
*Culinary diploma or equivalent qualification preferred.
Work Environment:
*Fast-paced professional kitchen setting.
*Requires flexibility to work shifts, weekends, and holidays.


Job S Integrity

Continental Cook DCDP

Ahmedabad (Rural) District Court

Chaiteshwar Mahadev

What do we need?
A Conversationalist, Presentable, People’s person with Sales focus with Wellness/service/hospitality/Retail Industry background as an additional advantage, can handle day to day operations & has a problem solver attitude.
Why you should apply?
Indian Wellness Industry is projected to grow at the rate of 20% per year for next 3 years. Meghavi Wellness is the Thought leader in Indian wellness industry with 50+ outlet, 500 + team members and double its growth over 2 Covid years and aspiring to a 1000+ team members by 2025.
Who can apply?
A Graduate/ Diploma holder with decent computer knowledge. Minimum 2 years of work experience in Retail/Service/ Hospitality industry, willing to work in different shifts, maintain grooming standards as per policy.
Should be fluent in English/Hindi and Regional Language. Remuneration Incentives- Based on Target Achievements, ranges from Rs 3,000 to Rs 10,000 / per Month. Perks - Health Insurance Leaves – 6 Days SL/PL in a year
Work meals- Applicable at few Locations.
Website: https://meghaviwellness.com
Meghavi Wellness Pvt Ltd


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