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Rashtrapati Bhavan

ROHINI SEC-24


Understand clients’ travel needs, preferences, and budgets to provide personalized travel solutions.
Plan and book domestic & international air tickets, hotel accommodations, tour packages, railway tickets, visas, and transportation services.
Suggest destinations, travel routes, and accommodation options based on customer preferences.
Provide accurate travel information including weather conditions, travel advisories, and visa requirements.
Use Global Distribution Systems (GDS) and online portals for reservations and ticketing (e.g., Amadeus, Galileo, Sabre, or B2B platforms).
Handle changes, cancellations, and special requests professionally and efficiently.
Prepare customized itineraries, quotations, and cost breakdowns for individuals and groups.
Maintain strong relationships with travel partners and suppliers to get the best offers for clients.
Stay updated with industry trends, new destinations, and promotional offers.
Handle client inquiries, complaints, or emergencies before, during, and after travel.
Meet sales targets and contribute to the company's revenue growth.


Kindly note that people from any field other than Travel & Tourism will be considered as FRESHERS even if they hold any experience.


Madhuban Tour And Travels

Travel Consultant

I.I.T.Main Gate

MIDC Industrial Area

Shera Hospitality Unit Shera Restaurant

Head Chef

Sector 29 Chandigarh

Sector 37 chandigarh

Urgent need for telecallar and visa counselor


Dreamway Education Provider

Visa Counsellor

Subramanya Nagar

Gunjur

Oversee restaurant operations and improve customer experience


Bakeyard The Garden Cafe Opc

Restaurant Manager

Bridge Nagarabavi

We are looking for an experienced and passionate Cook to prepare delicious meals according to the menu. The ideal candidate should be able to follow recipes consistently, maintain food quality, and ensure cleanliness and hygiene in the kitchen.


Raju J Shashank

Chinese Chef

A C Guards

Rajiv Gandhi International Airport

Careerspring Solutions LLP

Commis (Commi 1 / 2 / 3)

Sonegaon

Warada

Urgent Hiring : Cook, Kitchen Staff, and Waiter
For Swaad Veg Garden Restaurant, near Ramtek Bus Stand, Ramtek, Dist- Nagpur, Maharashtra.

We are urgently looking for dedicated and experienced staff to join our team. If you are passionate about food and customer service, we want to hear from you! 

Positions available:
Cook/Chef: Must be able to prepare delicious vegetarian food for customers. Experience in a similar restaurant setting is required.
Kitchen Helper: To support the cooking staff with food preparation, cleaning, and other kitchen tasks.
Waiter: To serve customers and provide excellent front-of-house service. 

How to apply:
Please call or WhatsApp on [ 9370776896 ] or visit us at [Swaad Veg Garden Restaurant] Near Ramtek Bus Stand for an on-the-spot interview.

...


Hotel Ramgiri

Cook / Waiter/ Kitchen Helper

Shanti Van (Borivali)

CANDIDATE SHOULD HAVE GOOD EXPERIENCE IN TRAVEL OPERATIONS .
EXPERIENCE IN FLIGHT TICKET BOOKINGS
SHOULD HANDLE INTERNATIONAL AND DOMESTIC TOUR PACKAGE.
SHOULD HAVE KNOWLEDGE OF TOUR ITINERARY.
SHOULD HANDLE CUSTOMERS TRAVEL RELATED QUERIES


Golden Tulip Vacations

Travel Consultant/Executive

Food Technology

Saraswathi Puram

Responsibilities for international tour package sales and operations include understanding client needs to design customized itineraries, booking flights, hotels, and activities, managing relationships with travel vendors, and handling post-booking support and customer service. Professionals in this role also develop sales strategies, prepare quotations, convert leads into bookings, meet sales targets, stay updated on travel trends and visa requirements, and ensure smooth tour execution for client satisfaction and repeat business. a

Sales Responsibilities
Client Consultation: Understanding client travel preferences, budgets, and specifications to suggest suitable packages and destinations. 
Itinerary Design: Creating customized tour itineraries based on client needs, with various price points. 
Sales Target Achievement: Pitching, selling, and converting leads into international travel bookings to achieve monthly sales targets. 
Marketing & Promotion: Creating promotional materials and using sales techniques to sell tour packages. 
Relationship Management: Building and maintaining long-term relationships with clients for repeat business and referrals. 

Operations Responsibilities
Vendor Coordination: Coordinating with and booking resources like airlines, hotels, transport, and other travel service providers. 
Post-Booking Support: Handling customer queries, providing post-booking support, and assisting with visa processing. 
Logistics Management: Managing backend tour operations to ensure the smooth and efficient delivery of travel services. 
Invoicing & Documentation: Handling administrative tasks such as preparing invoices, sales records, and post-sales files. 
Product Knowledge: Staying updated on destination highlights, visa requirements, travel guidelines, new destinations, and travel trends. 

Key Skills & Qualifications
Communication Skills: Excellent interpersonal and communication skills for client interaction and vendor negotiation. 
Customer Service: A client-focused approach to deliver exceptional service and ensure customer satisfaction. 
Destination Knowledge: In-depth knowledge of international destinations, attractions, and local cultures. 
Sales & Negotiation Skills: Strong negotiation abilities to secure competitive rates and agreements. 
Organizational Skills: Ability to manage multiple client requirements, bookings, and operational tasks effectively. 
Technical Skills: Proficiency in booking systems, sales reporting tools, and potentially GDS systems like Amadeus or Galileo. 




SB International Tours and Travels Private Limited

Santoshi Mata Chowk

Kothrud Stand

Require A Banquet Manager for reputed Banquet Halls in Pune.


Atharva Caterers

Banquet Manager

Sohna Chowk Gurgaon

Preparing and Cooking Dishes: Cooking specific dishes according to recipes and standards, ensuring quality and consistency. 
Station Management: Overseeing and managing a specific section or station within the kitchen. 
Inventory Management: Managing inventory of ingredients and supplies for their station. 
Hygiene and Safety: Ensuring adherence to food hygiene and safety regulations. 
Collaboration: Working effectively with other chefs and kitchen staff to ensure smooth operations. 



Compass Group

Chef De Partie

Dwarka Sector 11

Five star hotal waiter job same days joung daily case payment
Same day joing
Rahna khan ke sovida
Weekly payment hayet radisan


Ismail Services

Waiter

Gandhi Nagar Mod

Jagatpura

Stone Mart

Cook / Chef

Phase 2 mohali

Good communication skills .
Urgent hirring for Telecaller and visa counsellor. 
Best salary and incentive plans .
Male and female both can apply . 


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