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Sector 29 Chandigarh

Panchkula sector 9

WE NEED ONLY EXPERIENCED CANDIDATE MIN 3 TO 4 YEAR EXPERIENCE


M/s Epic Immigration Consultants

Professional

Mercurim

Panaji (Panjim, Pangim)

We are looking for a dedicated and skilled Cook to join our team. The Cook will be responsible for preparing and cooking meals as per recipes and standards, ensuring quality, taste, and presentation. The role also involves maintaining cleanliness, following hygiene standards, and assisting in kitchen operations.

If intrested kindly share your resume on email : hrmritz@gmail.com/9270026009


Ritz Classic Restaurant & Bar

Goan/Indian/Tandoor/Chinese/Conti/Pan Asian Cook

A C Guards

Banjara Hills

Experienced Pastry Chef to augment our production team.

Hands-on baking job involving the full production life cycle of making cakes.
Prepping, Mixing Ingredients, Baking, Presentation anf Finishing, Packing....


Navabharat Limited

Pastry Chef

Civil Line

Jawahar Nagar

Job Title: Event Sales Executive
Company: Bray Events
Location: Jalandhar / Chandigarh / Ludhiana (Travel within region required)
Employment Type: Full-time
Department: Sales & Business Development
Reports To: Sales Manager / Director
About Bray Events: Bray Events is one of North India’s most creative and innovative event management companies, offering wedding planning and event planning services across India — with a strong presence in Jalandhar, Chandigarh, and Ludhiana.
 We pride ourselves on bringing uniqueness, creativity, and perfection to every celebration we design.
To continue our growth, we are looking for a highly motivated, target-oriented Event Sales Executive who is passionate about sales, has a deep understanding of the event industry, and thrives in a fast-paced, creative environment.
Key ResponsibilitiesDrive sales growth by generating new leads, building strong client relationships, and closing event deals.
Meet and exceed monthly and annual sales targets for weddings, social events, and corporate functions.
Develop and execute sales strategies to expand Bray Events’ presence in Jalandhar, Chandigarh, Ludhiana, and other regions.
Identify potential clients through networking, referrals, online channels, and local market outreach.
Prepare and present customized event proposals tailored to client needs and budgets.
Negotiate contracts, pricing, and deliverables to ensure profitable and smooth event execution.
Collaborate with the planning and creative teams to ensure a seamless client experience from booking to event day.
Maintain accurate client data, reports, and follow-up schedules in CRM systems.
Stay up to date with market trends, competitor offerings, and customer preferences to identify new opportunities.
Represent Bray Events at exhibitions, bridal shows, and promotional events.
RequirementsMinimum 3 years of proven experience in event sales, wedding planning sales, or hospitality sales.
 Applications without 3 years of experience will not be considered.
Strong background in B2C and/or B2B event sales.
Demonstrated success in meeting or exceeding sales targets.
Excellent communication, presentation, and negotiation skills.
Passion for events, creativity, and client satisfaction.
Proactive, self-motivated, and target-driven with a strong work ethic.
Willingness to travel within Punjab and nearby regions as required.
Proficiency in CRM tools, Microsoft Office, and social media communication.
What We OfferCompetitive base salary plus high-performance incentives and commissions.
Opportunity to work with a creative, passionate, and supportive team.
Exposure to premium weddings and large-scale events across India.
Career growth in one of North India’s most innovative event planning companies.

Join UsIf you are an experienced sales professional who loves the energy of events and has the drive to exceed targets, Bray Events invites you to be part of our growing success story.
 Bring your passion, ideas, and sales expertise — and help us create unforgettable experiences!


M/s Bray Events

Event Sales Executive

Porur

Kadambathur

VV Foods 

South Indian Cook

Subramanya Nagar

Mahalakshmi Layout


 
 
  Reviewing
  the day’s menu and order requirements.
 
 
  Receiving
  deliveries and checking stock for freshness, quality, and quantities.
 
 
  Organizing
  kitchen staff to prepare ingredients, chop, marinate, etc.
 
 
  Prepping and
  portioning ingredients for different meal services.
 
 
  Ensuring
  cleanliness of the kitchen, equipment, and storage areas.
 
 
  Checking
  temperatures of refrigerators, freezers, and storage rooms.
 
 
  Maintaining
  hygiene protocols in compliance with health standards.
 
 
  During this
  time, they might work on more in-depth tasks like marinating meats assembling
  dishes that need longer cooking times.
 
 
  Cooking large
  batches of food that will be served throughout the day.
 
 
  Ensuring that
  the food meets quality standards and is ready for packaging or delivery.
 
 
  Supervising
  staff, ensuring adherence to recipes, and managing time.
 
 
  Packing and
  labeling prepared food for service or delivery.
 
 
  Portioning
  meals as required for different locations.
 
 
  Actively
  participate in cooking and plating dishes.
 
 
  Handle any
  special guest requests or modifications to the menu.
 
 
  Monitor the
  flow of orders to ensure there are no delays or errors.
 
 
  Supervise
  kitchen team to ensure smooth operations and ensure food safety standards are
  being followed.
 
 
  Supervise
  cleaning of stations used during lunch service.
 
 
  Managing
  inventory and restocking the kitchen with required ingredients.
 
 
  Cleaning up
  after meals are served.
 
 
  Re-stocking
  shelves and organizing for the dinner operation.
 
 
  Preparing for
  the next meal service or future batch cooking.
 
 
  Managing
  inventory and restocking the kitchen with required ingredients.
 
 
  Cleaning up
  after meals are served.
 
 
  Re-stocking
  shelves and organizing for the next day’s operation.
 
 
  Break
 
 
  Preparing for
  the next meal service or future batch cooking.
 
 
  Ensuring food
  quality and adherence to dietary restrictions.
 
 
  Thoroughly
  cleaning the kitchen, equipment, and storage.
 
 
  Ensuring that
  all leftover food is safely stored, or disposed of properly.
 
 
  Update Wastage
  , Inventory and indent for next day operation
 
 
  Conducting
  end-of-day checks on equipment and making sure everything is ready for the
  next day.
 


Chickpet Donne Biryani House Hospitality Private Limited

Biryani Cook

Nai Duniya

Annapurna Road

we are looking for a manager having good communication and CRM expertise, also having knowledge of day to day restaurant operational activity. other roles and responsibility's are  -staff management, -hiring, -payroll management, -staff training, -kitchen coordination and miscellanies. 


The Village - SKK Hospitality

Restaurant Manager

Santoshi Mata Chowk

Shroff Chowk

Vangard is a renowned multi chain restaurant group with its presence in Mumbai, Bangalore, Kochi and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. CDP / DCDP / Sous Chef / Head Chef / Chef etc having more than 5 years experience in Indian / South Indian / Chinese as CDP or above can apply
Summary of Position: 
CDP role is directly responsible for implementing and following the culinary standards and overseeing the culinary operations of Kerala Cafe outlet in Baner, Pune. Responsible for supervising all kitchen functions including food preparation and maintenance of quality standards; sanitation and cleanliness
Prepare and cook dishes
Present dishes to customers
Supervise junior chefs
Ensure food hygiene and safety standards are followed
Monitor portion and waste control
Help develop new dishes and menus
Clean and sanitize their work area
Store unused food in the correct place
Ensure food quality and freshness

Other duties
Assist the head and sous chef
Implement recommendations from senior chefs
Ensure a safe and friendly working environment
Operate kitchen equipment
Report any damaged equipment
Follow food preservation techniques

Skills and qualities
Self-motivation
Ability to learn and interpret recipes and manuals
Ability to communicate with colleagues and managers
Punctuality
Honesty
Ability to take criticism positively

Salary - 35000 to 40000
Immediate Joining


Vangard Hospitality

Chef De Partie

I.I.T.Main Gate

Malad West

Process: Tata digital (Travel native)
Qualification: Graduate
Experience: 1 year in Travel experience (GDS, Sabar, ticketing, booking, cancellation experience)
Shift: Rotational shift from 9am-9pm any 9 hours shift
Any 1 week off
Salary: 40000 CTC
Location - Malad Aspee, Mumbai 

TO schedule your interview send your CV through WhatsApp /Call
HR Vaibhavi - 7796426975



Teleperformance

Travel Consultant

Sarsole

We are looking for a skilled and enthusiastic Barista to join our team. More than just a coffee maker, you will be the heart of our customer experience. The ideal candidate will have a genuine passion for coffee and outstanding communication skills. You will be responsible for preparing high-quality beverages and creating a positive, welcoming atmosphere for every person who walks through our doors.


Mielee Cafe

Barista

Rashtrapati Bhavan

Faridabad

We urgently need a restaurant manager for our upcoming south indian Restaurant.  


Weezukx

Sector 75 mohali

Key Responsibilities:
Assist North America clients with travel inquiries, focusing on international and domestic bookings, including flights, hotels, and vacation packages.
Handle inbound and outbound sales calls to drive conversions and meet customer needs.
Hands on experience on any GDS tools preferably Amadeus for booking and managing travel services efficiently.
Provide high-quality customer service, addressing client concerns and providing solutions to travel-related issues.
Stay updated on industry trends and offers specific to North America to enhance customer experience.

Mandatory Requirements:
Experience: Minimum 1 year of experience in a North America Travel Sales process.
Tools Expertise: Hands-on experience with Global Distribution Systems (GDS) preferably Amadeus.
Strong customer service skills, including handling complex travel-related queries and providing prompt solutions.
Excellent communication skills to engage effectively with customers.


For more details contact to 7743059799.


Ditinus Technology (Opc) Private Limited

Travel Executive

Badshahpur Gurgaon

Key Responsibilities

1. Kitchen Management & Operations
	•	Supervise and coordinate all kitchen activities to ensure smooth, efficient, and high-quality operations.
	•	Maintain hygiene, cleanliness, and safety standards in compliance with FSSAI and internal policies.
	•	Ensure adherence to food safety and sanitation regulations.
	•	Implement and monitor standard operating procedures (SOPs) for all kitchen activities.

2. Menu Planning & Food Quality
	•	Design and regularly update menus featuring Indian, Chinese, and Italian cuisines.
	•	Innovate new dishes that balance creativity, taste, and profitability.
	•	Ensure consistent taste, presentation, and portion control for all dishes.
	•	Conduct regular tasting sessions and maintain top-tier quality standards.

3. Team Leadership & Training
	•	Lead, train, and mentor the kitchen team including sous chefs, cooks, and helpers.
	•	Plan staff schedules and delegate duties to ensure smooth service.
	•	Create a positive and motivating work environment to foster teamwork and efficiency.
	•	Conduct regular performance reviews and implement staff development programs.

4. Inventory & Cost Control
	•	Manage inventory, monitor stock levels, and reduce food wastage.
	•	Source fresh, high-quality ingredients while maintaining cost efficiency.
	•	Work with suppliers to ensure timely and reliable procurement.
	•	Maintain kitchen budgets and achieve targeted food cost percentages.

5. Coordination & Communication
	•	Coordinate with front-of-house staff to ensure timely service and guest satisfaction.
	•	Address and resolve customer feedback related to food quality or service promptly.
	•	Communicate regularly with management regarding kitchen performance, requirements, and improvements.
	•	Participate in management meetings to plan events, menu updates, and promotions.

Qualifications & Skills
	•	Degree or Diploma in Culinary Arts / Hotel Management or equivalent.
	•	Minimum 3 years of experience  as a Head Chef or 5+ years overall kitchen experience.
	•	Proven expertise in Indian, Chinese, and Italian cuisines.
	•	Strong leadership, communication, and organizational skills.
	•	Sound knowledge of food hygiene, sanitation, and FSSAI regulations.
	•	Creativity in menu design and a passion for culinary innovation.
	•	Ability to work efficiently in a fast-paced environment and handle multiple responsibilities.
	•	Basic computer proficiency and familiarity with kitchen management systems is an advantage.

Salary & Benefits
	•	Competitive salary based on experience and performance.
	•	Performance-based incentives and bonuses.
	•	Complimentary meals during shifts.
	•	Paid leaves and staff discounts.
	•	Opportunities for growth and professional development.



V-Maxx Experience Private Limited

Head Chef

Sector 32 chandigarh

The consultant must provide guidance to clients about the visa application process, documenting requirements and timelines. They should also help in assessing which visa type best suits the client's needs and circumstances.

A Visa Consultant must perform the following responsibilities:
Give advice and assist clients in obtaining papers for international migration in order to guarantee a smooth process flow.
When communicating by phone and email with the authorities and the client, set definite timelines.
Provide each client special attention and make sure that the entire process is customized to meet their demands.
Must be well conversant with border security and legal requirements. They must fully understand any changes to the law if there are any.
For the purpose of determining whether or not a client’s visa application is suitable, they conduct in-person interviews with clients.
Ensures that the required visa-related paperwork must be submitted within the concerned government’s deadline.
Remain up-to-date with the latest immigration policies.
Ensure accuracy when assisting with the coordination, issuance, and handling of visas.



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Restaurant / Hospitality / Tourism Jobs - 2684 Verified Vacancies

Professional

Goan/Indian/Tandoor/Chinese/Conti/Pan Asian Cook

Pastry Chef

Event Sales Executive

South Indian Cook

Biryani Cook

Restaurant Manager

Chef De Partie

Travel Consultant

Barista

Restaurant Manager

Travel Executive

Head Chef

Visa Counsellor

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