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Popular Job Localities in Lucknow

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Start Hiring

Rajajipuram

Faizabad Road

We required experience  Food / Restaurant Franchise sales head, working All India for develop food chain business


Spark Chef

Franchise Sales Head

Gomti Nagar

Bonita Bakehouse

Jr Sous Chef

Chinhat

Looking for a chef who has hands on experience in cooking and can work in a start-up food industry business. Chef should also have good experience in packaging and deliverable requirements. 


Farmaish

Chef

Amar Shaheed Path

need experienced head chef or Indian cook who knows cook veg and non veg


Malvika Corporation

Chand Ganj

Looking for a talented multi-cuisine chef specializing in Continental and Tex-Mex dishes — from loaded nachos and enchiladas to pastas, sizzlers, and steaks. 


The Giant Cookie

Senior Chef

We’re Hiring!
We are looking for dedicated and skilled staff to join our restaurant and café team. Positions available include:
Head Chef (Trial session required)
Line Cooks / Commis
Waiters/Waitresses
Baristas
Kitchen Helpers
Cleaners

General Requirements:
Relevant experience in hospitality or F&B preferred
Positive attitude and team player
Willingness to work flexible shifts

For Head Chef:
Candidates must attend a trial session to demonstrate skills and menu planning abilities.


TSS The Sizzling Spoons

Head Chef

A travel consultant helps individuals or groups plan and book travel-related services, such as flights, hotels, tours, car rentals, and travel insurance. They may specialize in corporate or leisure travel and tailor recommendations based on client preferences and budgets.

Key Responsibilities:
Understand clients’ travel needs and preferences

Provide advice on travel destinations, itineraries, and required documentation

Book flights, hotels, transportation, and tours

Process payments and issue invoices

Provide support before, during, and after travel (e.g., rebooking, cancellations)

Stay updated on travel trends, regulations, and safety information

Promote travel packages or special deals

Maintain records of bookings and client preferences for future reference

Skills and Qualifications:
Strong customer service and communication skills

Knowledge of travel booking systems (e.g., Amadeus, Sabre, Galileo)

Attention to detail and organizational skills

Ability to handle pressure and solve problems quickly

Sales or marketing skills (especially for leisure travel consultants)

Diploma or degree in travel, tourism, or a related field (preferred but not always required)

Experience in travel or hospitality industry is often advantageous

Work Environment:
May work in a travel agency, call center, or remotely

Often full-time, with some positions requiring weekend or evening work


Fly Dtrip

Travel Consultant

Anora Kala

Multiple openings at our family restaurant located near BBD

1 Head chef: North Indian + Tandoor - 24000
1 Tandoor chef - 18000
1 Chinese chef - 18000
1 Chinese + Pan Asian/Conti- 21000
2 Waiter - 9000
1 Cashier - 10000
1 Floor Manager - 15000


Jashn Banquet & Hotel

Cook / Chef

Hazratganj

We looking for Commi 1 Cook for Continental Kitchen.

Candidates should have minimum 1 year experience working on Continental Kitchen.


Elance Group

Aashiana

Kadak Singh Da Dhaba

Tandoor Cook

Shahnajaf Road

Employee should experience in continental and coffee machine usage


Piccolo Italian Cafe

Continental Cook

Hasanpur Khevali

We are seeking a skilled and customer-focused Bar Executive to oversee the day-to-day operations of the bar area. The ideal candidate will be responsible for ensuring high-quality service, maintaining stock and hygiene standards, preparing and serving beverages, and enhancing guest satisfaction.

Greet and interact with guests in a friendly, professional manner.
Prepare and serve alcoholic and non-alcoholic beverages as per standard recipes.
Maintain cleanliness and organization of the bar area and equipment.
Manage bar inventory, including ordering and stock rotation.
Ensure compliance with hygiene, health, and safety regulations.
Handle cash, billing, and POS operations accurately.
Train and supervise junior bartenders or bar staff (if applicable).
Monitor customer preferences and suggest new drink recipes or promotions.
Resolve customer complaints promptly and professionally.




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