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Popular Job Localities in Lucknow

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Start Hiring

Rajajipuram

Hazratganj

Candidate should have managerial experience in reputed Restaurant or Cafe in Lucknow 


Elance Group

Restaurant Manager

Gomti Nagar

Looking for Outlet Manager / Shift Manager
Interviews scheduled on- 22nd April - 23rd April 2025, 10.00 AM -5.00 PM 
Work Location - Lucknow( Gomti Nagar, Ashiyana)
Interview Location -  Shop No-9 & 10, Ground Floor, Vibhuti  Khand,  Gomti Nagar, Lucknow, Uttar Pradesh -226010

Role & responsibilities
To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with SOP.
Deal with all issues that arise from customers (complaints, grievances etc).
Directing customers by escorting them to the store and suggesting items.
Ensure proper and correct accounting of material received, material issued and all kind of store receipts as per daily requirements


Perks and benefits
Competitive Salary structure
Incentives (performance based)
Meal allowance
Provident Fund
Gratuity



Theobroma Food Pvt Ltd

Outlet Manager

Lalbagh

Hotel Golden Palace

Chef

Bonita Bakehouse

Chef De Partie

Park Road

Gourmance Foodworks

Tandoor Cook

Marksmen

Barista

We’re expanding and looking for skilled Chinese cuisine chefs to join our team!

Open Positions:

Commis 2 / Commis 1 (₹14,000 – ₹18,000)
Junior CDP (Chinese) (₹18,000 – ₹21,000)


Requirements:

Prior experience in Chinese/Asian kitchen setups
Basic to intermediate skills in wok, sauce prep, fried rice, noodles, and momos
Clean, efficient, and punctual kitchen habits
Team player with willingness to learn and grow



Chinese Chef

Amar Shaheed Path

Ss Enterprises

Cook / Chef

Commis 2 Cum Tandoor Cook

Hussainganj

Backyard Kitchen, a growing FMCG brand based in Lucknow, is looking for a passionate and skilled Baker to join our culinary team. If you have a love for baking and a keen eye for detail, we’d love to work with you. This role is ideal for someone who enjoys experimenting with recipes, maintains high hygiene standards, and can consistently deliver quality baked goods.

Key Responsibilities: Prepare and bake a variety of items including buns, breads and specialty items.
Maintain consistency in taste, texture, and presentation of baked products.
Ensure cleanliness and hygiene in the baking area.
Monitor inventory and assist in ordering baking ingredients and supplies.
Work closely with the kitchen team to develop new items and seasonal specials.
Requirements: Prior experience as a baker or in a similar role (professional or home-based with strong skills).
Knowledge of baking techniques, measurements, and use of kitchen equipment.
Ability to follow recipes while also contributing creative input.
Good time management and attention to detail.
Flexibility to work early mornings or based on kitchen requirements.

If you're enthusiastic about baking and want to grow with a brand that values quality and creativity, join Backyard Kitchen in Lucknow. Apply today!


Backyard Kitchen

Baker

Aashiana

Kadak Singh Da Dhaba

Housekeeping Staff

Ahmamau

Job Description – Mishri Malai Veg Restaurant (Multiple Positions Available)
Mishri Malai Veg Restaurant is looking for dedicated and enthusiastic individuals to join our team. We are hiring for multiple roles across various departments to ensure smooth operations and excellent customer service. If you have a passion for hospitality and a commitment to quality, we invite you to apply for the following positions:
1. Cashier
Responsibilities:
·        Handle customer billing and cash transactions.
·        Operate POS systems and generate invoices.
·        Maintain records of daily sales and reconcile cash registers.
·        Provide friendly and efficient service to guests.
Requirements:
·        Basic accounting and cash handling experience preferred.
·        Familiarity with POS software is an advantage.
·        Good communication and customer service skills.
2. Captain
Responsibilities:
·        Supervise and manage restaurant staff during shifts.
·        Ensure excellent customer service and table management.
·        Coordinate with the kitchen and service team for smooth operations.
·        Handle guest queries and complaints professionally.
Requirements:
·        Minimum 2-3 years of experience in restaurant operations.
·        Strong leadership and communication skills.
·        Ability to handle customer interactions effectively.
3. Steward
Responsibilities:
·        Serve food and beverages to customers efficiently.
·        Set up and clear tables as per restaurant standards.
·        Assist in maintaining cleanliness and hygiene in the dining area.
·        Follow safety and food handling protocols.
Requirements:
·        Previous experience in a similar role preferred.
·        Good communication and interpersonal skills.
·        A positive and service-oriented attitude.
4. Counter Sales Staff
Responsibilities:
·        Attend to customers at the counter and take orders.
·        Pack and serve food as per customer requirements.
·        Maintain cleanliness and hygiene at the counter.
·        Assist in managing inventory and restocking items.
Requirements:
·        Basic sales and customer handling skills.
·        Ability to work in a fast-paced environment.
·        Prior experience in food service or retail is a plus.
5. Service Boy
Responsibilities:
·        Assist in delivering food to tables and customers.
·        Ensure cleanliness of the restaurant and kitchen area.
·        Help in kitchen activities like cutting, cleaning, and dishwashing.
·        Support staff in various day-to-day tasks.
Requirements:
·        No formal experience required; training will be provided.
·        Hardworking and willing to take on multiple tasks.
·        Ability to work efficiently in a team.
·        Perks & Benefits:Competitive salary based on experience.
·        Staff meals during shifts.
·        Friendly and professional work environment.
·        Opportunities for career growth.
📌 Location: Mishri Malai Veg Restaurant, Arjunganj, Lucknow - 226002.
📌 How to Apply: Interested candidates can CALL / submit their resumes at 7705023233 or walk in for an interview at Arjunganj, Lucknow - 226002..
Join us and be a part of a growing team committed to delivering excellent vegetarian dining experiences! 🌿🍽️
 


Mishri Malai Veg Restaurant

Restaurant Staff

Vishesh Khand

Ubaal seeks a dedicated, experienced Head Steward to lead and manage our stewarding team. You will be responsible for maintaining the cleanliness and hygiene of the service areas, managing steward schedules, ensuring compliance with sanitation standards, and supporting overall kitchen operations. Your leadership and attention to detail will play a critical role in upholding the standards and smooth functioning of Ubaal’s back-of-house.


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